- Beef Flautas or Taquitos

$- 1 lb ground beef - 10 corn tortillas - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste The star of our beef flautas is the ground beef. I always use fresh beef for the best flavor. The corn tortillas hold everything together and give that classic taste. Onions and garlic add depth to the beef filling. Spices like cumin and smoked paprika bring warmth and zest. Don’t forget to season with salt and pepper for balance. - 1 ripe avocado, diced - 1 medium tomato, diced - 1/4 cup red onion, finely chopped - 1 jalapeño, seeded and minced - Juice of 1 lime - Salt to taste The avocado salsa adds a fresh kick to your flautas. Ripe avocados create a creamy texture. Tomatoes and red onions add color and crunch. A jalapeño gives it a nice heat. Lime juice brightens the mix, while a pinch of salt ties it all together. - Vegetable oil for frying - Cooking utensils For frying, I recommend using vegetable oil. It has a high smoke point, perfect for crispy flautas. You will also need some basic cooking utensils, like a skillet and a spatula. A slotted spoon helps with draining the oil later. For the full recipe, check the detailed instructions provided. Start by cooking the ground beef in a skillet. Use medium heat for best results. Add the finely chopped onion and minced garlic. Cook this mixture until the beef turns brown. This should take about 5 to 7 minutes. Stir often to ensure even cooking. Next, add the spices. Sprinkle in ground cumin, smoked paprika, salt, and pepper. Stir well and cook for another 2 minutes. This enhances the flavor. Once done, take it off the heat and let it cool slightly. In a bowl, prepare the avocado salsa. Combine diced avocado, tomato, red onion, jalapeño, lime juice, and salt. Mix these fresh ingredients gently. This keeps the avocado from mashing. It's important to have some chunky pieces for texture. Set the salsa aside for now. Before rolling, warm the corn tortillas. You can do this in the microwave or on a pan. This makes them easier to work with. Take a warm tortilla and spoon a couple of tablespoons of the beef mixture along one edge. Roll it up tightly. If it won't stay closed, use a toothpick to secure it. Repeat this with all the tortillas. Heat a small amount of vegetable oil in a clean skillet. The oil should be hot but not smoking. Carefully place the rolled flautas in the oil, seam-side down. Fry for about 3 to 4 minutes. Turn them occasionally to ensure they cook evenly. You want them golden brown and crispy. Once they are done, remove them and place them on a paper towel to drain excess oil. Now you have delicious beef flautas ready to enjoy with your fresh avocado salsa! This recipe is a great way to impress your friends and family. For the full recipe, check out the details! To make the best beef flautas, avoid these common mistakes: - Overfilling the tortillas: Too much filling can make them burst while frying. - Using cold tortillas: Warm them first to prevent cracking when rolling. - Skipping the seasoning: Always season your beef well to enhance the flavor. To achieve the perfect crunch, follow these tips: - Use enough oil: Ensure the oil is hot enough before frying. It should shimmer but not smoke. - Do not overcrowd the pan: Fry in small batches for even cooking. - Turn them carefully: Use tongs to flip without breaking. Toppings can elevate your flautas. Here are some great ideas: - Guacamole: Adds creaminess and fresh flavor. - Sour cream: Offers a rich contrast to the crispy texture. - Salsa: A spicy kick complements the beef. For side dishes, try these: - Mexican rice: A filling and flavorful pairing. - Refried beans: Creamy and savory, they add nice texture. - Corn salad: A light and refreshing contrast. Make your flautas visually appealing with these creative plating ideas: - Layer them: Stack flautas on a plate for height. - Use colorful garnishes: Fresh cilantro or lime wedges add color. - Serve with salsa in a bowl: This invites dipping and adds charm. For garnishing techniques: - Drizzle sauce: A light drizzle of crema adds elegance. - Sprinkle queso fresco: This provides a delightful finishing touch. You can find the Full Recipe for delicious beef flautas to enjoy with these tips! {{image_2}} You can get creative with fillings. While beef is classic, try other meats. Shredded chicken or pork work well. For a twist, use fish or shrimp. If you prefer plant-based options, go for beans or lentils. You can mix veggies with cheese for a tasty vegetarian flauta. Add fun flavors to your flautas! Spices like chili powder or cayenne give a nice kick. You can also try adding sauces. A drizzle of hot sauce or a bit of chipotle mayo makes a big difference. Don’t forget toppings! Fresh herbs, diced onions, or pickled jalapeños can really elevate the dish. If you need gluten-free options, use corn tortillas. They are naturally gluten-free and delicious. For low-carb diets, consider using lettuce wraps instead of tortillas. You can still enjoy the flavors without the carbs. Just be sure to fill them up with your favorite toppings! Feel free to experiment with these ideas to make your beef flautas uniquely yours! For the complete recipe, check out the Full Recipe section. To keep your flautas fresh, store them properly. First, let them cool to room temperature. Then, place them in an airtight container. This helps prevent them from getting soggy. If you have lots of flautas, you can layer them with paper towels. This will absorb any moisture and keep them crisp. For refrigeration, flautas last up to three days. Make sure your fridge is set below 40°F to keep food safe. If you want to save them for longer, use freezing techniques. Wrap each flauta in plastic wrap, then place them in a freezer-safe bag. Label the bag with the date. Frozen flautas can last for up to three months. When it's time to enjoy your flautas again, reheating is key. Avoid using the microwave, as this can make them soggy. Instead, use the oven or a skillet for the best results. Preheat your oven to 350°F. Place the flautas on a baking sheet for about 10-15 minutes. This will help re-crisp the outer layer. If you prefer a skillet, heat a small amount of oil over medium heat. Place the flautas seam-side down and cook for about 2-3 minutes on each side. This method keeps them crunchy and tasty. Enjoy with your avocado salsa for a delightful meal. For the full recipe, check out the details above. Flautas and taquitos are both rolled tacos, but they have key differences. Flautas are made with flour tortillas, while taquitos use corn tortillas. Flautas are usually larger and crispier than taquitos. Both are filled with tasty meats, but the type of tortilla sets them apart. Yes, you can make flautas ahead of time! To do this, prepare the filling and roll the flautas. Wrap them in plastic wrap and store them in the fridge. You can keep them for up to two days. Just fry them when you are ready to serve. This makes meal prep easy and fun! Dipping sauces can enhance your beef flautas. Here are some great options: - Guacamole: Creamy and fresh. - Sour cream: Tangy and smooth. - Salsa verde: Bright and zesty. - Chipotle sauce: Smoky and spicy. These sauces add layers of flavor and make every bite exciting. You can easily bake flautas for a healthier option! Here’s how: 1. Preheat your oven to 425°F (220°C). 2. Prepare the flautas as usual, but spray them lightly with cooking oil. 3. Place them seam-side down on a baking sheet. 4. Bake for about 15-20 minutes, or until they are golden and crispy. This method gives you delicious flautas without all the oil. Enjoy your meal with ease! For the full recipe, check out the crispy beef flautas with avocado salsa. Beef flautas are fun to make and tasty to eat. We discussed the key ingredients like ground beef, spices, and corn tortillas. I shared steps for preparing your beef filling and making fresh avocado salsa. Use my tips to avoid common mistakes and create a crunchy texture. Don't forget about fun variations and storage tips for your leftovers. Enjoy making flautas your way, and impress your family and friends with your skills!$

Indulge in the deliciousness of Crispy Beef Flautas with Avocado Salsa! This easy recipe features perfectly seasoned ground beef wrapped in golden, crunchy tortillas, alongside a fresh and zesty avocado salsa. Perfect for parties or a cozy dinner, these flautas are sure to impress. Click through to discover how to whip up this mouthwatering dish, complete with simple instructions and presentation tips that will elevate your meal!

Print Recipe Pin Recipe

Ingredients

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

10 corn tortillas

Vegetable oil for frying

Fresh cilantro, chopped (for garnish)

For Avocado Salsa:

1 ripe avocado, diced

1 medium tomato, diced

1/4 cup red onion, finely chopped

1 jalapeño, seeded and minced

Juice of 1 lime

Salt to taste

Instructions

In a skillet over medium heat, add the ground beef along with the chopped onion and minced garlic. Cook until the beef is browned and the onion is translucent, about 5-7 minutes.

Stir in the ground cumin, smoked paprika, salt, and pepper. Cook for an additional 2 minutes, then remove from heat and let the mixture cool slightly.

In a separate bowl, prepare the avocado salsa by combining diced avocado, tomato, red onion, jalapeño, lime juice, and salt. Mix gently to avoid mashing the avocado. Set aside.

Heat a small amount of vegetable oil in a clean skillet over medium heat.

To assemble the flautas, slightly warm the corn tortillas in the microwave or on a pan to make them pliable.

Spoon a couple of tablespoons of the beef mixture along one edge of a tortilla and tightly roll it up. Secure with a toothpick if needed.

Once all flautas are assembled, carefully place them in the hot oil, seam-side down. Fry until golden brown and crispy, turning occasionally for even cooking, about 3-4 minutes.

Remove the flautas from the oil and place them on a paper towel to drain excess oil.

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 5 servings

- Presentation Tips: Arrange the flautas on a platter, garnished with fresh cilantro and served with a bowl of avocado salsa for dipping. Optionally, add a side of sour cream or a sprinkle of queso fresco for extra flair.