![To make BBQ Chicken & Roasted Sweet Potato Bowls, you need simple ingredients. Here’s what you need: - 2 boneless, skinless chicken breasts - 1 cup BBQ sauce (your favorite, homemade or store-bought) - 2 medium sweet potatoes, peeled and diced - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon ground cumin - Salt and pepper to taste These main ingredients create a tasty and filling meal. The sweet potatoes add sweetness, while the BBQ sauce gives a smoky flavor to the chicken. You can make your bowls even better with some fun toppings. Here are some ideas: - 1 avocado, sliced - 1 cup cherry tomatoes, halved - 1/4 cup chopped fresh cilantro - 2 tablespoons lime juice These toppings add color and freshness to your dish. The avocado makes it creamy, and the lime juice adds a nice zing. This meal is not just tasty; it’s also good for you! Each serving contains: - Protein from the chicken - Fiber and vitamins from the sweet potatoes - Healthy fats from the avocado These bowls are balanced and fill you up without weighing you down. Enjoy this delicious meal while feeling great about what you eat. For the full recipe, check the section above. Start by preheating your oven to 425°F (220°C). This temperature gives a nice roast. While the oven warms up, take two medium sweet potatoes. Peel them and dice them into small cubes. In a mixing bowl, toss the sweet potato cubes with 2 tablespoons of olive oil. Add 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of ground cumin. Don’t forget salt and pepper to taste. Mix it all well. This mix will make the sweet potatoes flavorful. Spread the seasoned sweet potatoes on a baking sheet lined with parchment paper. Make sure they are in a single layer. This helps them cook evenly. Roast them in the oven for about 25-30 minutes. Flip them halfway through to ensure they caramelize nicely. You want them to be tender and golden brown. While the sweet potatoes roast, it’s time for the chicken. Take 2 boneless, skinless chicken breasts. You can grill them or pan-sear them over medium-high heat. Cook each side for 6-7 minutes. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C). This ensures the chicken is safe to eat. During the last 2 minutes of cooking, brush 1/2 cup of BBQ sauce on each chicken breast. Let it caramelize a bit. This adds a deep flavor to the chicken. Once done, remove the chicken from heat. Let it rest for 5 minutes before slicing it into strips. Resting helps retain the juices. Now it’s time to put everything together. In serving bowls, start with a layer of roasted sweet potatoes. Next, add the sliced BBQ chicken on top. Then, add avocado slices and halved cherry tomatoes for color and freshness. Drizzle some of the remaining BBQ sauce over the top. Sprinkle with fresh cilantro for a burst of flavor. Finally, squeeze some lime juice over everything. This will brighten the dish. Enjoy your BBQ Chicken & Roasted Sweet Potato Bowls with your family and friends. Check the [Full Recipe] for more details! Roasting sweet potatoes brings out their natural sweetness. First, cut them into even cubes. This helps them cook at the same rate. Use parchment paper on your baking sheet. It keeps the sweet potatoes from sticking. Toss them in olive oil and spices for extra flavor. I love using smoked paprika; it gives a nice depth. Make sure to flip them halfway through roasting. This ensures they brown evenly and get crispy. For juicy chicken, start with boneless, skinless breasts. They cook quickly and stay moist. Preheat your grill or skillet to medium-high heat. This step helps the chicken sear. Cook each side for about 6-7 minutes. Use a meat thermometer to check for doneness. It should read 165°F (75°C). In the last two minutes, brush on BBQ sauce. This caramelizes the sauce and adds richness. Allow the chicken to rest before slicing. This helps keep the juices inside. Marinades add great flavor to your chicken. You can use BBQ sauce as a marinade too. Just coat the chicken and let it sit for at least 30 minutes. If you want something different, try a mix of lime juice, garlic, and cumin. This adds a fresh taste. Fresh herbs like cilantro or parsley can brighten the dish. Don’t forget to drizzle more BBQ sauce when serving. It ties all the flavors together nicely. For the full recipe, check out the cooking instructions above. Enjoy your cooking! {{image_2}} You can easily swap chicken for plant-based protein. Try using chickpeas or tofu instead. Both options soak up flavor well. Season them with BBQ sauce for a tasty twist. If you want a hearty texture, use tempeh or seitan. These options add protein and keep the dish filling. BBQ sauce is great, but don’t stop there! You can try different sauces to change the flavor. For a spicy kick, use buffalo sauce. For a sweet touch, consider teriyaki sauce or honey mustard. If you want a tangy bite, ranch dressing works well too. Feel free to mix and match sauces for fun flavor combos! Instead of just sweet potatoes, add a grain base. Quinoa is a great choice because it’s easy to cook and full of protein. Brown rice or farro also works well for added texture. If you want something lighter, try cauliflower rice. This adds a fresh touch and keeps the dish low-carb. Choose any grain you like to make your bowl unique. For the full recipe, see the section above. Store any leftover BBQ chicken and roasted sweet potatoes in airtight containers. This keeps them fresh. Make sure to let them cool before sealing. Place the containers in the fridge. They will last for about 3 to 4 days this way. To reheat, use an oven or microwave. For the oven, preheat it to 350°F (175°C). Place the food in an oven-safe dish and cover it with foil. This keeps it moist. Heat for about 15 to 20 minutes until warm. In the microwave, use a microwave-safe dish and cover it. Heat in 30-second bursts, stirring in between. This prevents hot spots and keeps the food tasty. You can freeze the chicken and sweet potatoes for later use. Place them in freezer bags or airtight containers. Label them with the date. They can stay fresh for up to 3 months. When ready to eat, thaw in the fridge overnight. Reheat as mentioned above for the best taste. It takes about 12-14 minutes to cook BBQ chicken. I recommend grilling or pan-searing the chicken for 6-7 minutes on each side. Always check the internal temperature. It should reach 165°F (75°C). This ensures it is safe and fully cooked. Yes, you can make this recipe ahead of time. Cook the chicken and sweet potatoes in advance. Store them in the fridge for up to three days. When you’re ready to eat, just reheat them. This saves time on busy days and keeps meals easy. The best sides for BBQ chicken are coleslaw, baked beans, or corn on the cob. These sides add flavor and texture. You can also serve a fresh salad for a light touch. They complement the sweet and smoky flavors of the chicken well. For more details, check the Full Recipe. In this blog post, we explored a tasty BBQ chicken and roasted sweet potato bowl. We covered the key ingredients, step-by-step cooking instructions, and helpful tips. You learned how to customize the dish with various toppings and alternatives. Remember, storing leftovers properly keeps your meals fresh. Try this recipe for a quick, nutritious meal. Enjoy the flavors, and share your creations!](https://toastedrecipes.com/wp-content/uploads/2025/06/0709f63b-fc49-411d-a10a-b36b35af433a-300x300.webp)
BBQ Chicken & Roasted Sweet Potato Bowls
Savor the deliciousness of BBQ Chicken & Roasted Sweet Potato Bowls with this easy recipe! Perfectly grilled chicken topped with tangy BBQ sauce paired with caramelized sweet potatoes makes for a wholesome meal. Fresh avocado, cherry tomatoes, and a squeeze of lime add vibrant flavors to every bite. Ready in just 50 minutes, these bowls are a delightful dinner option. Click through to explore the full recipe and impress your family tonight!