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To make Bang Bang Chicken Sliders, you need fresh ingredients. Here’s what you will use: - 1 pound ground chicken - 1/4 cup green onion, finely chopped - 1/4 cup breadcrumbs - 1 egg - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper to taste - 1/2 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (adjust to taste) - Slider buns - Lettuce leaves for topping - Pickled jalapeños for garnish (optional) These ingredients create a tasty mix. Each item adds flavor and texture. The ground chicken makes the sliders juicy. The spices give them a nice kick. You can find these items at any grocery store. Adding garnishes can make your sliders more fun. Here are some options to consider: - Sliced avocados for creaminess - Tomato slices for freshness - Cheese for extra richness - More sriracha for heat - Fresh herbs like cilantro for brightness Feel free to mix and match. These toppings can change the flavor and look of your sliders. Get creative and have fun with your choices. Using fresh ingredients makes a big difference. Here are some tips: - Buy ground chicken from a trusted source. Look for bright pink meat with no gray spots. - Choose green onions that are firm and green. Avoid any that look wilted. - Check the expiration dates on sauces and mayo. Fresh products taste better. - Store your toppings in the fridge until you are ready to use them. High-quality ingredients lead to better flavors. Always aim for the best when cooking. For the full recipe, check out the steps I shared earlier. Start by gathering your ingredients. In a bowl, mix the ground chicken, green onion, breadcrumbs, egg, garlic powder, onion powder, paprika, salt, and pepper. Use your hands to combine everything well. It should feel sticky but hold together. Next, shape the mix into small patties. You should make about eight patties. Heat a non-stick skillet over medium heat. Lightly coat it with oil. Place the patties in the skillet once it's hot. Cook each side for about 4-5 minutes. The patties should turn golden brown and be fully cooked. Use a meat thermometer to check. The inside should reach 165°F. While the chicken cooks, make the Bang Bang sauce. In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha. Stir the mix until smooth. Taste it. If you want more heat, add more sriracha. This sauce will give your sliders a delicious kick. Now it’s time to build your sliders. Take a slider bun and spread a good amount of Bang Bang sauce on the bottom. Place a chicken patty on top of the sauce. Add a fresh lettuce leaf for crunch. If you like spice, add pickled jalapeños. Finally, cap your slider with the top bun. Serve them warm for the best taste. For a fancy touch, drizzle extra Bang Bang sauce on the platter. Enjoy your tasty treat! To make the best chicken patties, start with fresh ground chicken. Mix your ingredients well for flavor. Form the patties into equal sizes. This helps them cook evenly. Use medium heat on your skillet. This ensures a nice golden crust without burning. Cook each side for about 4-5 minutes. Check for doneness by cutting one in half. It should be fully cooked and juicy. Avoid overworking the meat mixture. This can make your patties tough. Also, don’t skip the breadcrumbs; they add texture. Make sure your skillet is hot but not smoking. Cooking at too high a heat can burn the outside while leaving the inside raw. Finally, resist the urge to flip the patties too soon. Let them brown properly for the best flavor. When serving your sliders, use a clean platter. Arrange the sliders neatly for a nice look. Drizzle extra Bang Bang sauce on top for added flair. You can sprinkle sesame seeds for color and crunch. For garnish, add fresh herbs or pickled jalapeños. This adds a pop of color and flavor. The first bite should be as pleasing to the eyes as it is to the taste buds. Enjoy your sliders fresh and warm! For the full recipe, check out the details above. {{image_2}} You can swap the ground chicken for other meats. Ground turkey works well and stays moist. If you prefer beef, use lean ground beef for a richer taste. For a lighter option, ground pork adds a nice flavor too. Each protein gives a unique twist to these sliders. If you want to make these sliders without meat, try using chickpeas. Mash cooked chickpeas and mix them with breadcrumbs and spices. Another great option is using black beans for a hearty texture. For a vegan spin, use flax eggs instead of regular eggs. These options still pack a delicious punch. To change the flavor, try adding spices. You can mix in cumin or coriander for a warm touch. For heat lovers, add more sriracha or red pepper flakes. You can also play with herbs like cilantro or basil. These small changes can bring a whole new vibe to your sliders. To keep your Bang Bang chicken sliders fresh, store them in an airtight container. Place wax paper between each slider to avoid sticking. This method helps keep the sliders from getting soggy. Store them in the fridge for up to three days. If you want to eat them later, freezing is a great option. When you’re ready to eat your leftover sliders, reheating them correctly is key. Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet. Heat them for about 10-12 minutes until they are warm throughout. This method keeps the sliders crispy. Avoid using the microwave, as it can make the buns soft. To freeze your sliders, wrap each one in plastic wrap. Then, place them in a freezer bag. They can last up to three months in the freezer. When you want to enjoy them, let them thaw in the fridge overnight. Then, reheat in the oven for the best results. This way, you can enjoy your tasty treat anytime! For the full recipe, refer back to the earlier sections. Bang Bang Chicken Sliders are mini sandwiches filled with tasty chicken patties. They are spicy, sweet, and creamy. I mix ground chicken, spices, and green onions to make the patties. Then, I cook them until they are golden brown. I top each slider with a special Bang Bang sauce made from mayonnaise, sweet chili sauce, and sriracha. This combination gives them a unique kick. These sliders are perfect for parties or game days! Yes, you can make the sauce ahead of time. Mix the mayonnaise, sweet chili sauce, and sriracha in a bowl. Store the sauce in the fridge until you need it. This makes it easy to assemble your sliders quickly. Just remember to stir the sauce before using it, as it may separate a bit in the fridge. To change the heat level in your sliders, adjust the sriracha in the sauce. If you want less heat, use less sriracha. For more heat, add extra sriracha or even some hot sauce. You can also add spicy toppings like pickled jalapeños. This way, you can make the sliders as mild or spicy as you like! We explored how to make Bang Bang Chicken Sliders, from ingredients to storage tips. You learned about key ingredients, cooking steps, and how to present your sliders well. Don't forget the many variations you can try, like alternative proteins or spice levels. Remember to store leftovers properly and reheat them for the best taste. This dish is fun and easy to make. Now you can impress your friends and family with your cooking skills! Enjoy your sliders and happy cooking!

Bang Bang Chicken Sliders

Looking for a delicious meal idea? Try these Bang Bang Chicken Sliders that are bursting with flavor! Perfect for gatherings or a cozy dinner night, these sliders feature juicy chicken patties paired with a creamy, spicy Bang Bang sauce that's sure to wow your guests. With simple steps and fresh ingredients, you can easily whip up this tasty treat at home. Click through for the full recipe and impress everyone at your next meal!
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Ingredients
  

1 pound ground chicken

1/4 cup green onion, finely chopped

1/4 cup breadcrumbs

1 egg

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust to taste)

Slider buns

Lettuce leaves for topping

Pickled jalapeños for garnish (optional)

Instructions
 

In a mixing bowl, combine the ground chicken, chopped green onion, breadcrumbs, egg, garlic powder, onion powder, paprika, salt, and pepper. Mix until well incorporated.

    Form the mixture into small patties that will fit the slider buns. You should get about 8 patties.

      Heat a non-stick skillet over medium heat and lightly oil it. Cook the patties for about 4-5 minutes on each side or until they are golden brown and fully cooked through.

        While the chicken patties are cooking, prepare the Bang Bang sauce by mixing the mayonnaise, sweet chili sauce, and sriracha in a small bowl. Adjust the sriracha according to your desired level of heat.

          Once the patties are cooked, assemble the sliders by spreading a generous amount of Bang Bang sauce on the bottom of each slider bun.

            Place a chicken patty on top of the sauce and add a lettuce leaf. For an extra kick, top with a few pickled jalapeños if desired.

              Cap each slider with the top bun and serve immediately while warm.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 sliders

                  - Presentation Tips: Arrange the sliders on a platter, drizzled with additional Bang Bang sauce and sprinkled with sesame seeds for a pop of flavor and color.