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- 4 chicken thighs, bone-in and skin-on - 1/2 cup balsamic vinegar - 1/4 cup apricot preserves - 2 tablespoons Dijon mustard - 1 tablespoon olive oil - 3 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary) - Salt and pepper to taste - Fresh apricot slices and rosemary sprigs for garnish These ingredients blend together to create a flavorful glaze for your chicken. The balsamic vinegar adds a tangy kick. Apricot preserves bring sweetness and depth. Dijon mustard gives it a nice bite. Each ingredient plays a role in making this dish sing. Using fresh rosemary enhances the flavor while garlic adds warmth. The chicken thighs are juicy and rich, perfect for holding the glaze. Don't skip the garnish of fresh apricot slices and rosemary sprigs. They add a pop of color and freshness. I always recommend using high-quality ingredients for the best taste. You can find these items at your local grocery store or farmer's market. If you want to make it special, try to source organic chicken and local apricot preserves. For the full recipe, check the section above. Enjoy creating this savory delight! Whisk together balsamic vinegar, apricot preserves, Dijon mustard, olive oil, minced garlic, chopped rosemary, salt, and pepper. Make sure all ingredients blend well for optimal flavor. This marinade is key to making the chicken taste amazing. Use a resealable bag or a shallow dish to marinate the chicken. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish tightly. I suggest marinating for at least 1 hour. If you want more flavor, marinate for up to 4 hours. The longer, the better! Preheat your oven to 375°F (190°C). Heat a large oven-safe skillet over medium-high heat. Take the chicken from the marinade, and set the marinade aside. Place the chicken skin-side down in the skillet. Sear for about 5-7 minutes, until the skin is browned and crispy. Flip the chicken and sear the other side for another 3-4 minutes. Now, pour the reserved marinade over the seared chicken thighs. Transfer the skillet to the preheated oven. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). To check doneness, use a meat thermometer for accuracy. In the last 5 minutes, switch the oven to broil. This step caramelizes the glaze, adding a nice finish. Keep a close eye on it to avoid burning. When done, let the chicken rest for a few minutes before serving. This recipe is truly a savory delight. For the full recipe, refer to the complete guide above. To get that beautiful caramelized finish on your Balsamic Apricot Glazed Chicken Thighs, use the broil setting at the end of cooking. Broiling adds a lovely char and enhances the glaze's flavor. Keep the chicken in the oven for just a few minutes. - Watch Closely: Always keep an eye on your chicken while broiling. It cooks fast and can burn quickly if you aren’t careful. - Adjust Racks: Place the oven rack about 6 inches from the broiler for best results. Pair your chicken with sides that balance the sweet and savory notes. Here are some ideas: - Roasted Vegetables: Carrots, broccoli, and Brussels sprouts work well. - Fresh Salad: A light arugula salad with lemon dressing adds brightness. - Rice or Quinoa: These grains soak up the glaze nicely. For a stunning presentation, serve the chicken on a large platter. Drizzle the remaining glaze over the chicken. Add fresh apricot slices and sprigs of rosemary for a colorful touch. This simple step makes your dish look gourmet. Enjoy your meal with friends or family. They will love it! {{image_2}} You can switch up the apricot preserves in this recipe. Try using peach or mango preserves instead. Both options add a fruity twist that still complements the chicken well. If you want to change the herbs, feel free to experiment! Fresh thyme or sage can replace rosemary, giving your dish a new flavor. You can also add spices like paprika or cayenne for a little heat. These swaps let you create a dish that fits your taste. You can cook Balsamic Apricot Glazed Chicken Thighs in different ways. Grilling gives the chicken a smoky flavor. Just marinate as usual, then grill the thighs over medium heat. Cook for about 6-8 minutes per side. Baking is easy and requires less hands-on time. Follow the full recipe for oven instructions. If you prefer a slow cooker, it’s simple! After marinating the chicken, place it in the slow cooker. Pour the marinade over the top. Cook on low for 4-6 hours or high for 2-3 hours. This method keeps the chicken very tender and juicy. Both methods yield delicious results, so choose whichever fits your mood! To keep your Balsamic Apricot Glazed Chicken Thighs fresh, store them in an airtight container. Place them in the fridge right after they cool. This way, they stay tasty and safe to eat. Your chicken will last for about 3 to 4 days in the fridge. If you want to make sure it stays fresh, label your container with the date. You can also freeze the chicken for later. To do this, wrap each thigh tightly in plastic wrap or foil. Then, place them in a freezer bag or container. Make sure to remove as much air as possible to prevent freezer burn. They can stay good for up to 3 months in the freezer. When you're ready to eat, thaw the chicken overnight in the fridge. For reheating, simply place the chicken in the oven at 350°F (175°C) for about 20-25 minutes. This keeps the chicken juicy and the glaze flavorful. If you're in a hurry, you can use the microwave, but the oven gives the best results. To check if your chicken is done, look for a few signs. The inside of the chicken should reach an internal temperature of 165°F (74°C). Use a meat thermometer for accuracy. Also, the juices should run clear, not pink. If you cut into the thigh, the meat should not look raw. Yes, you can use chicken breasts. However, thighs are more juicy and flavorful. Breasts can dry out if overcooked. Thighs also hold up better with the glaze. If you prefer breasts, cook them just until they are done. Absolutely! This recipe works well for meal prep. Cook the chicken and let it cool. Portion it into containers for easy meals. Store in the fridge for up to four days. You can also freeze it for longer storage. Just make sure to thaw it safely before reheating. You can adjust the glaze's sweetness to your taste. If you want it less sweet, use less apricot preserves. You can also add a splash of vinegar for more acidity. Balance is key, so taste as you go. This blog post shared a complete guide for Balsamic Apricot Glazed Chicken Thighs. We went from gathering ingredients to cooking and serving tips. Each step helps enhance your dish's flavor and presentation. Remember, marinating is key for great taste. Feel free to adjust the glaze sweetness to fit your preference. Enjoy creating a meal that looks and tastes amazing! With these tips, you'll impress your family and friends at any dinner. Happy cooking!

Balsamic Apricot Glazed Chicken Thighs

Indulge in the delicious flavors of Balsamic Apricot Glazed Chicken Thighs! This recipe combines juicy, marinated chicken with a sweet and tangy glaze that’s perfect for any dinner. With just a few simple steps, you can create a mouthwatering dish that’s sure to impress. Ready to elevate your dinner game? Click through for the full recipe, tips, and presentation ideas that will make your meal unforgettable!
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Ingredients
  

4 chicken thighs, bone-in and skin-on

1/2 cup balsamic vinegar

1/4 cup apricot preserves

2 tablespoons Dijon mustard

1 tablespoon olive oil

3 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)

Salt and pepper to taste

Fresh apricot slices and rosemary sprigs for garnish

Instructions
 

Prepare the Marinade: In a small bowl, whisk together balsamic vinegar, apricot preserves, Dijon mustard, olive oil, minced garlic, chopped rosemary, salt, and pepper until well blended.

    Marinate the Chicken: Place the chicken thighs in a resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, or up to 4 hours for more flavor.

      Preheat the Oven: Preheat your oven to 375°F (190°C).

        Sear the Chicken: Heat a large oven-safe skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and place it skin-side down in the skillet. Sear for about 5-7 minutes or until the skin is browned and crispy. Flip the chicken and sear the other side for an additional 3-4 minutes.

          Bake: Pour the reserved marinade over the seared chicken thighs, then transfer the skillet to the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

            Glaze: In the last 5 minutes of cooking, switch the oven to broil. This will help caramelize the glaze on the chicken. Keep an eye on it to prevent burning.

              Serve: Once done, remove the skillet from the oven and let the chicken rest for a few minutes before serving. Garnish with fresh apricot slices and sprigs of rosemary.

                Prep Time, Total Time, Servings: 15 mins | 1 hr 15 mins | 4 servings

                  - Presentation Tips: Serve the chicken on a large platter, drizzled with the remaining glaze from the skillet. Add the fresh apricot slices and rosemary for a vibrant touch. Enjoy with a side of roasted vegetables or a fresh salad to complement the dish.