Baked Stuffed Shrimp Casserole

$- 1 lb large shrimp, peeled and deveined - 1 cup bread crumbs - 1/2 cup cream cheese, softened - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley These ingredients create a rich and tasty base for our casserole. The shrimp provides that lovely seafood flavor, while the cream cheese and Parmesan add a creamy, cheesy texture. Bread crumbs help bind everything together and give a nice crunch. - 2 cloves garlic, minced - 1 teaspoon lemon juice - 1/2 teaspoon paprika - 1/2 teaspoon black pepper - 1/4 teaspoon salt - 1/2 cup shredded mozzarella cheese for topping - 2 tablespoons olive oil These seasonings are key to bringing the dish to life. Garlic gives it a wonderful aroma, and lemon juice brightens the flavors. Paprika and black pepper add a hint of spice, while mozzarella on top makes it deliciously cheesy. - Casserole dish - Mixing bowls - Baking sheet Having the right equipment makes cooking easier. A casserole dish holds everything together. Mixing bowls are great for combining your ingredients. Lastly, a baking sheet helps catch any drips while baking. For the full recipe, check out the details above. Happy cooking! - Preheat the oven to 375°F (190°C). - In a large mixing bowl, combine the bread crumbs, cream cheese, Parmesan cheese, parsley, minced garlic, lemon juice, paprika, black pepper, and salt. Mix until everything is well combined. This step is key. You want to blend the flavors well. The cream cheese adds a nice creaminess and the spices give it a boost. - Add the peeled and deveined shrimp to the bowl with the stuffing mixture. Gently fold the shrimp into the mixture until they are evenly coated. - Grease a medium-sized casserole dish with olive oil. Pour the shrimp and stuffing mixture into the dish, spreading it out evenly. It’s important to coat the shrimp well. This ensures every bite is packed with flavor. You can use a spatula to help mix gently. - Sprinkle shredded mozzarella cheese evenly over the top of the casserole. - Bake in the preheated oven for 25-30 minutes or until the shrimp are cooked through and the top is golden brown and bubbly. The cheese gets melty and bubbly, creating a nice crust. This step makes the dish look inviting and delicious. You can check for doneness by looking for a golden top. Now, you're ready to enjoy a comforting meal that’s both savory and simple. For the full recipe, check out the details above. - Use fresh shrimp for better flavor. Fresh shrimp taste sweeter and juicier. - Adjust seasonings to taste. Everyone has different preferences, so feel free to tweak. - Garnish with fresh parsley. It adds color and freshness to the dish. - Serve with lemon wedges. The bright acidity complements the rich flavors. - Consider adding different types of seafood. Crab or scallops can add variety and depth. - Explore various cheese options for topping. Try goat cheese or cheddar for a unique twist. {{image_2}} For a lighter twist on baked stuffed shrimp casserole, consider these ideas: - Substituting low-fat cream cheese: This change reduces calories without losing flavor. - Incorporating vegetables like spinach or bell peppers: Adding veggies boosts nutrients and adds color. To elevate the taste, try these flavorful options: - Experimenting with different spices: Add cayenne for heat or oregano for an herbaceous touch. - Adding chopped sun-dried tomatoes: This adds a sweet and tangy flavor that pairs well with shrimp. If you have special dietary needs, these adjustments work well: - Gluten-free bread crumbs option: Use ground almonds or gluten-free bread to keep it safe for gluten-sensitive eaters. - Vegan alternatives for cream cheese and shrimp: Try cashew cream for a vegan option and replace shrimp with marinated tofu or chickpeas. Feel free to get creative! Each variation can make your dish unique. For the full recipe, check out the details above. To store leftovers in the fridge, let the casserole cool first. Cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container. This helps keep the flavors fresh. I suggest using a shallow container to cool it down faster. To freeze the casserole, first, let it cool completely. Then, wrap it tightly in plastic wrap and aluminum foil. You can also use a freezer-safe container. When you want to enjoy it later, thaw it in the fridge overnight. Reheat it in the oven at 350°F (175°C) until hot. In the fridge, the casserole lasts about 3 to 4 days. If frozen, it can stay good for up to 3 months. Always check for signs of spoilage before eating. Proper storage keeps your baked stuffed shrimp casserole tasty and safe! You can tell shrimp are cooked when they turn pink and opaque. The shrimp should curl into a C shape. If they look gray or translucent, they need more time. Cooked shrimp should feel firm to the touch. Overcooked shrimp become tough and rubbery, so keep an eye on them. Perfectly cooked shrimp are juicy and tender, making them a delight to eat. Yes, you can prepare this dish in advance. You can mix the stuffing and shrimp the night before. Store it in the fridge until you're ready to bake. This saves time on busy days. If you want to freeze it, assemble the casserole, cover it well, and freeze. Just remember to thaw it in the fridge before baking. This makes serving easy and fun! A few great side dishes go well with this casserole. You can serve a fresh salad with lemon vinaigrette. Steamed green beans or asparagus add a nice crunch. Garlic bread is also a tasty choice, perfect for soaking up the sauce. For a heartier meal, consider a light pasta with olive oil and herbs. These sides balance the rich flavors of the casserole. Yes, you can use frozen shrimp for this dish. Just make sure to thaw them properly first. Place the shrimp in the fridge overnight or run them under cold water for 10-15 minutes. Once thawed, peel and devein them as needed. Frozen shrimp can work well, but fresh shrimp usually taste better. If you use frozen shrimp, ensure they are well-drained before mixing with the stuffing. In this article, we explored how to make a delicious baked stuffed shrimp casserole. We discussed key ingredients, step-by-step instructions, and helpful tips for success. I shared ways to enhance flavor and even healthier alternatives. This dish is easy to prepare and perfect for any gathering. Remember, fresh shrimp and a few spices can elevate your meal. You can store leftovers or even freeze the casserole for later. Enjoy your cooking adventure and impress your family and friends with this tasty dish!$

Indulge in a delightful Baked Stuffed Shrimp Casserole that's sure to impress! This savory dish blends tender shrimp with a creamy filling and delectable spices, making it perfect for family dinners or special occasions. Discover how easy it is to create this mouthwatering meal with simple steps and fresh ingredients. Click through to explore the full recipe and elevate your cooking game today!

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Ingredients

1 lb large shrimp, peeled and deveined

1 cup bread crumbs

1/2 cup cream cheese, softened

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

2 cloves garlic, minced

1 teaspoon lemon juice

1/2 teaspoon paprika

1/2 teaspoon black pepper

1/4 teaspoon salt

1/2 cup shredded mozzarella cheese for topping

2 tablespoons olive oil

Instructions

Preheat the oven to 375°F (190°C).

In a large mixing bowl, combine the bread crumbs, cream cheese, Parmesan cheese, parsley, minced garlic, lemon juice, paprika, black pepper, and salt. Mix until well incorporated.

Add the peeled and deveined shrimp to the bowl with the stuffing mixture. Gently fold the shrimp into the mixture until they are evenly coated.

Grease a medium-sized casserole dish with olive oil. Pour the shrimp and stuffing mixture into the dish, spreading it out evenly.

Sprinkle shredded mozzarella cheese evenly over the top of the casserole.

Bake in the preheated oven for 25-30 minutes or until the shrimp are cooked through and the top is golden brown and bubbly.

Remove from the oven and let it cool for a few minutes before serving.

Prep Time: 15 mins | Total Time: 45 mins | Servings: 4

- Presentation Tips: Serve the casserole straight from the dish, garnished with additional fresh parsley and lemon wedges on the side for a pop of color.