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To make Baked Neapolitan Doughnuts, you will need these key ingredients: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/2 tsp baking powder - 1/4 tsp baking soda - 1/4 tsp salt - 1/2 cup plain yogurt - 1 large egg - 1 tsp vanilla extract - 1/4 cup melted coconut oil - 1/4 cup cocoa powder - 1/2 cup strawberry puree (fresh or store-bought) - 1/3 cup powdered sugar (for icing) - 1 tbsp milk (for icing) - Sprinkles for decoration You can use substitutes for some items if you have dietary needs. For instance: - Swap all-purpose flour for almond flour for a gluten-free option. - Use a non-dairy yogurt to make this recipe vegan. - Replace granulated sugar with coconut sugar for a healthier choice. These adjustments let you enjoy this tasty treat while keeping your needs in mind. Check out the Full Recipe for detailed instructions on how to bring these delightful doughnuts to life! To make Baked Neapolitan Doughnuts, start by mixing your dry ingredients. In a large bowl, sift together: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/2 tsp baking powder - 1/4 tsp baking soda - 1/4 tsp salt This step helps combine the ingredients evenly. Next, prepare your wet mix. In another bowl, whisk together: - 1/2 cup plain yogurt - 1 large egg - 1 tsp vanilla extract - 1/4 cup melted coconut oil Make sure it is smooth and well mixed. Combine this wet mix with the dry ingredients. Stir gently until just incorporated. Do not overmix; this keeps the doughnuts fluffy. Now, prepare your doughnut pans. Preheat your oven to 350°F (175°C). Grease your doughnut pan with non-stick spray to ensure easy removal after baking. For the marbled effect, divide the batter into three bowls. In one bowl, mix in: - 1/4 cup cocoa powder (for chocolate batter) In another bowl, add: - 1/2 cup strawberry puree Leave the third bowl as the vanilla batter. Using a piping bag or spoon, fill each doughnut mold with the three batters. Start with vanilla, then strawberry, and finish with chocolate. This layering creates a lovely marbled look. Bake in the preheated oven for 10-12 minutes. Check doneness by inserting a toothpick. If it comes out clean, your doughnuts are ready. Let them cool for a few minutes in the pan before transferring them to a wire rack. Now let’s prepare the icing. In a bowl, mix: - 1/3 cup powdered sugar - 1 tbsp milk Stir until smooth. Once your doughnuts are cool, dip the tops into the icing. For decoration, sprinkle colorful sprinkles on top. This adds a fun touch. Enjoy your Baked Neapolitan Doughnuts! For the full recipe, refer to the earlier section. To get the best texture, avoid overmixing. When you mix too much, the doughnuts can turn tough. Mix until you see no dry flour. This keeps them light and fluffy. Incorporate flavors evenly by layering the batters. Use a piping bag for neat layers. One common mistake is overfilling doughnut molds. Fill each mold about two-thirds full. This allows room for the doughnuts to rise without spilling over. Another mistake is baking time discrepancies. Ovens vary, so check your doughnuts a few minutes early. Use a toothpick to test for doneness. You can prepare the doughnut batter a day ahead. Store it in the fridge, covered. This saves time on baking day. For serving, try adding fresh fruit on top. You can also serve with chocolate sauce or whipped cream. Get creative with toppings like coconut or nuts. For the full recipe, check the previous sections. {{image_2}} You can get creative with the batters for these doughnuts. Try using different fruit purees like mango or blueberry. These add bright flavors and colors. For fall, use pumpkin puree with warm spices for a cozy twist. In winter, mix in peppermint extract for a festive touch. The key is to keep the base of the batter the same, but switch out the flavoring for fun. Want something different for the icing? You can use dark chocolate or white chocolate for a rich taste. A simple lemon glaze adds a nice zing. For healthier options, try a yogurt-based icing. Just mix yogurt with honey and a sprinkle of lemon juice. This way, you keep some sweetness while cutting down on sugar. You can also use maple syrup for a natural sweetener. Each option adds a unique flavor to your doughnuts. For the full recipe, check out the details above! To keep your baked Neapolitan doughnuts fresh, store them in an airtight container. Use parchment paper between layers to prevent sticking. This method helps maintain their softness and flavor. You can keep them at room temperature for up to three days. If you want to store them longer, consider freezing. To freeze your doughnuts, let them cool completely first. Then, wrap each doughnut in plastic wrap. Place the wrapped doughnuts in a freezer-safe bag or container. This prevents freezer burn and keeps them fresh. When you're ready to enjoy them, take the doughnuts out and thaw them at room temperature. To keep the texture nice, avoid using a microwave. Instead, let them sit for about an hour. This way, they stay soft and delicious! Neapolitan doughnuts come from Naples, Italy. They blend three flavors: chocolate, vanilla, and strawberry. This treat became popular due to its fun colors and tasty mix. It reflects the love of food in Italian culture. Now, many people enjoy them worldwide, both fried and baked. Yes, you can use different flours. Almond flour adds a nutty taste, while whole wheat flour makes them healthier. Gluten-free flour works well too, but the texture may change. Always check the flour's absorbency. You might need to adjust the liquid in the recipe. To test if the doughnuts are done, use a toothpick. Insert it into the center of a doughnut. If it comes out clean, they're ready. If it has wet batter, bake for a few more minutes. They should be golden and spring back when pressed lightly. Yes, you can prepare these doughnuts ahead. Bake them and let them cool completely. Store them in an airtight container at room temperature. They stay fresh for up to two days. For longer storage, freeze them. Just thaw them before icing and serving. Baked Neapolitan doughnuts are healthier than fried ones. Baking uses less oil, reducing fat and calories. They also have more moisture from yogurt. This adds nutrients without excess sugar. Enjoying baked doughnuts gives you a tasty treat without the guilt. Check the Full Recipe for tips on making them even better! Baked Neapolitan doughnuts bring joy to every bite. This guide covered ingredients, preparation steps, and storage tips. You learned how to avoid common mistakes and make tasty variations. Whether you want to try new flavors or decorate with ease, these doughnuts offer endless fun. Remember, baking success comes from using the right ingredients and techniques. Enjoy your delicious creations, and share them with friends and family for even more joy. Happy baking!

Baked Neapolitan Doughnuts

Indulge in the sweetness of Baked Neapolitan Doughnuts! With layers of vanilla, chocolate, and strawberry flavors, these delightful treats are sure to impress. Made with simple ingredients and baked to perfection, they’re a healthier alternative to traditional doughnuts. Ready in just 30 minutes, this recipe is perfect for any occasion. Click to discover how to create these scrumptious doughnuts and enjoy a bite of bliss today!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1/2 cup plain yogurt

1 large egg

1 tsp vanilla extract

1/4 cup melted coconut oil

1/4 cup cocoa powder

1/2 cup strawberry puree (fresh or store-bought)

1/3 cup powdered sugar (for icing)

1 tbsp milk (for icing)

Sprinkles for decoration

Instructions
 

Preheat your oven to 350°F (175°C) and grease a doughnut pan with non-stick spray.

    In a large mixing bowl, sift together the flour, granulated sugar, baking powder, baking soda, and salt.

      In another bowl, whisk together the yogurt, egg, vanilla extract, and melted coconut oil until smooth and well combined.

        Combine the wet ingredients with the dry mixture until just incorporated. Do not overmix.

          Divide the batter into three bowls: in one bowl, mix in the cocoa powder for the chocolate batter, in the second bowl, add the strawberries for the strawberry batter, and leave the third bowl as is for the vanilla batter.

            Using a piping bag or a spoon, fill each doughnut mold with the three batters in layers (vanilla, strawberry, chocolate) to create a marbled effect.

              Bake in the preheated oven for 10-12 minutes or until a toothpick inserted comes out clean. Allow them to cool in the pan for a few minutes before transferring to a wire rack.

                For the icing, mix the powdered sugar with milk in a bowl until smooth.

                  Once the doughnuts are cool, dip the tops into the icing and add sprinkles for decoration.

                    Prep Time: 15 mins | Total Time: 30 mins | Servings: 12