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To make baked feta pasta, gather these simple ingredients: - 200g pasta of choice - 200g block of feta cheese - 300g cherry tomatoes - 4 cloves garlic - 3 tablespoons olive oil - 1 teaspoon dried oregano - Salt and pepper - Fresh basil leaves - Zest of 1 lemon (optional) These ingredients create a flavorful dish that is easy to prepare. You can use any pasta you like, but penne or fusilli works best. The feta cheese adds creaminess, while the cherry tomatoes burst with flavor. Garlic, olive oil, and oregano enhance the taste of the dish. Fresh basil gives it a nice touch, and lemon zest brightens the flavors. With these ingredients, you are on your way to making a delicious meal. Don't forget, you can find the full recipe in the article! Set your oven to 200°C (400°F). This temperature helps the feta melt and the tomatoes blister. Preheating ensures even cooking. In a baking dish, mix the halved cherry tomatoes, minced garlic, and olive oil. Add one teaspoon of dried oregano, along with salt and pepper. Stir well until everything is nicely coated. Put the baking dish in the oven for 25 to 30 minutes. Watch for the tomatoes to blister and the feta to turn golden and soft. This means the dish is ready. While the feta and tomatoes bake, boil water in a pot. Add your pasta and cook according to the package instructions. You want it al dente, which means it should still have a slight bite. Drain the pasta when done and set it aside. After baking, remove the dish from the oven. Use a fork to mash the feta into the tomatoes. This creates a creamy sauce. Next, add the cooked pasta to the baking dish. Toss everything together until the pasta is well coated. For extra flavor, add lemon zest if you like. Serve hot and garnish with fresh basil leaves. For the complete guide, check out the Full Recipe. To get that creamy sauce, start by mashing the baked feta. Use a fork to break it up. This method works well because the feta mixes easily with the tomatoes. When you mash, do it gently at first. Then, mix it with the juicy tomatoes. This helps create a smooth, creamy texture that coats the pasta perfectly. If you want more creaminess, add a splash of pasta water. It helps thin the sauce while adding flavor. For this dish, I recommend using penne or fusilli. Both types hold sauce well. Penne has ridges that catch the creamy sauce nicely. Fusilli twists capture the flavor in every bite. If you want to try different pasta, choose farfalle or rigatoni. They also work great and add a fun shape to your meal. Just remember to cook the pasta until it’s al dente for the best texture. To enhance the flavor, sprinkle in some dried herbs. Oregano adds a nice touch, but you can also try thyme or basil. Fresh herbs are great too! When the dish is ready, toss in some fresh basil leaves. They brighten up the flavors. For a spicy kick, add red pepper flakes. Just a pinch can make a big difference. You can also squeeze a bit of lemon juice for extra zest. This brightens the dish and brings all the flavors together. {{image_2}} You can easily switch feta cheese for goat cheese or ricotta. Goat cheese gives a tangy twist. It melts beautifully, creating a creamy texture. Ricotta offers a rich, mild flavor. Both choices elevate the dish. Experimenting with these cheeses makes the recipe fun and versatile. Adding more vegetables can boost flavor and nutrition. Consider bell peppers, spinach, or zucchini. Roasted bell peppers add sweetness. Spinach wilts nicely, adding color and health benefits. Zucchini brings a nice crunch. Feel free to mix and match your favorites. This dish is a great way to use up leftover veggies. For those wanting protein, chicken or shrimp work well. Grilled or sautéed chicken adds heartiness. Shrimp cooks quickly and pairs great with the feta. Add them during the last few minutes of baking for best results. This makes the dish more filling and can impress your guests. Try these variations to suit your taste! For a complete guide on making this dish, check out the Full Recipe. To keep your baked feta pasta fresh, store leftovers in an airtight container. This helps prevent moisture loss and keeps flavors strong. Let the dish cool first before sealing it. Store it in the fridge for up to three days. Always label your container with the date. This helps you remember when you made it. Reheat your pasta in a skillet over low heat. Add a splash of water or olive oil to keep it moist. Stir gently to combine the sauce and pasta. You can also use a microwave. Heat in short bursts, stirring in between. This way, you avoid hot spots and keep the texture nice. If you want to freeze baked feta pasta, cool it completely first. Then, portion it into freezer-safe bags or containers. Make sure to remove as much air as possible. This helps prevent freezer burn. To thaw, move it to the fridge overnight. Reheat it gently, just like before. Avoid refreezing once it has thawed. Enjoy the creamy goodness any time! For the full recipe, check out the Baked Feta Pasta Delight. Baked Feta Pasta is a simple dish that mixes baked feta cheese with pasta. You start with a block of feta and cherry tomatoes, then bake them until soft. This dish went viral on social media for its creamy texture and rich flavor. It is easy to make and perfect for any weeknight meal. Yes, you can prepare Baked Feta Pasta ahead of time. Cook the pasta and bake the feta and tomatoes in advance. Store them in separate containers in the fridge. When you are ready to eat, just heat the tomatoes and feta, mix in the pasta, and enjoy. This helps with meal prep and saves time on busy nights. To add some heat, you can use red pepper flakes. Just sprinkle them on the tomatoes before baking. You could also add sliced jalapeños or a dash of hot sauce into the mix. These options will give your dish a nice kick without overpowering the flavors. Yes, Baked Feta Pasta is vegetarian-friendly. It contains no meat, making it a great choice for vegetarians. The dish is rich in flavor from the feta and tomatoes, so it satisfies without meat. You can enjoy it as a main course or as a side dish. This blog post covered how to make baked feta pasta. You learned about the fresh ingredients, cooking steps, and tips for the perfect dish. Remember, you can customize it with different cheeses or veggies. Proper storage and reheating also help keep your meal tasty. Experiment with flavors to find what you enjoy. Baked feta pasta is simple and packed with flavor. Now, it's time for you to try this delicious recipe and share it with others!

- Baked Feta Pasta

Discover the mouthwatering Baked Feta Pasta Delight that's taking the food world by storm! This simple and delicious recipe features creamy feta cheese baked with cherry tomatoes and garlic, all tossed with your favorite pasta. Perfect for weeknight dinners or special occasions, it’s quick to prepare and packed with flavor. Click through to explore this incredible recipe and elevate your dining experience today!
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Ingredients
  

200g pasta of choice (penne or fusilli works well)

200g block of feta cheese

300g cherry tomatoes, halved

4 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves for garnish

Zest of 1 lemon (optional)

Instructions
 

Preheat your oven to 200°C (400°F).

    In a baking dish, add the halved cherry tomatoes, minced garlic, olive oil, dried oregano, and a generous pinch of salt and pepper. Mix well to combine.

      Place the block of feta cheese in the center of the tomato mixture. Drizzle a little more olive oil over the feta and sprinkle with additional salt and pepper.

        Bake in the preheated oven for about 25-30 minutes or until the tomatoes are blistered and the feta is golden and softened.

          While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente. Drain and set aside.

            Once the feta and tomatoes are done, remove the baking dish from the oven. Using a fork, mash the feta into the tomatoes, creating a creamy sauce.

              Add the cooked pasta to the baking dish and toss everything together until the pasta is well coated in the sauce.

                If desired, add the lemon zest for a refreshing hint.

                  Serve hot, garnished with fresh basil leaves.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4