Indulge in this creamy Asiago chicken and gnocchi recipe that transforms dinner into a delightful experience! Perfectly cooked chicken combined with soft gnocchi in a rich Asiago cheese sauce makes for a comforting meal. This easy recipe is ideal for busy weeknights or special occasions. Ready in just 25 minutes, it's a dish you'll want to make again and again. Click through to explore the full recipe and impress your family tonight!
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup fresh or frozen gnocchi
1 cup heavy cream
1 cup grated Asiago cheese
2 tablespoons olive oil
3 cloves garlic, minced
1 cup fresh spinach
1 teaspoon Italian seasoning
Salt and black pepper to taste
Fresh basil leaves for garnish