Go Back
To make the best Apple Fritter Monkey Bread, you need the right ingredients. Here’s what you will need: - 2 cups all-purpose flour - ½ cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon cinnamon - ½ teaspoon salt - ⅔ cup milk - ¼ cup unsalted butter, melted - 1 large egg - 2 cups diced apples (preferably Granny Smith) - 1 teaspoon vanilla extract - ½ cup brown sugar - ½ teaspoon nutmeg - 1 tablespoon lemon juice - 1 cup powdered sugar - 2 tablespoons milk (for icing) Choosing the right apples is key. Granny Smith apples are great. They add a nice tartness that balances the sweetness. You can also mix in Honeycrisp apples for a hint of sweetness. For added flavor, consider these optional ingredients: chopped nuts, like walnuts or pecans, and a dash of ginger. You can also sprinkle more cinnamon on top for an extra kick. Using fresh, quality ingredients will make your monkey bread shine. Make sure your apples are crisp and firm for the best taste. To start, you need to prep your bundt pan. Grease it well with butter or cooking spray. This step ensures your monkey bread comes out easily after baking. Next, let’s focus on the apples. For the apples, I like to use Granny Smith. They are tart and add great flavor. Cut them into small pieces. Then, mix the diced apples in a bowl with lemon juice, brown sugar, and nutmeg. Let them sit while you prepare the dough. This marinating step adds flavor and moisture to the apples. Now, let’s mix the dry ingredients. In a large bowl, whisk the flour, granulated sugar, baking powder, cinnamon, and salt together. This mixing helps to combine all the flavors. In another bowl, mix the milk, melted butter, egg, and vanilla extract. Stir until everything is well mixed. Once both mixtures are ready, pour the wet ingredients into the dry ingredients. Stir just until combined. It’s okay if the dough is a bit lumpy. Overmixing can make your bread tough. Now comes the fun part—assembling your monkey bread! Take small pieces of dough, about the size of golf balls. Flatten each piece slightly in your hand. Place a spoonful of the marinated apple mixture in the center. Fold the dough around the apple and roll it into a ball. Repeat this until all dough and apple filling is used. Next, layer the apple-filled dough balls in the prepared bundt pan. Make sure to space them evenly. This even spacing helps the bread bake nicely and rise well. For baking, preheat your oven to 350°F (175°C). Bake the monkey bread for about 30 to 35 minutes. You’ll know it’s done when the tops are golden brown. A toothpick inserted in the center should come out clean. Once baked, let your monkey bread cool in the pan for about 10 minutes. This helps it set and makes it easier to remove. To take it out, carefully invert the pan onto a serving plate. While it cools, prepare the icing. In a bowl, mix powdered sugar with a little milk until it’s smooth and drizzle-able. Once the bread is cool, drizzle the icing over it. Enjoy your Apple Fritter Monkey Bread! For the full recipe, check out the details above. To make the best apple fritter monkey bread, avoid common mistakes. Overmixing the dough makes it tough. Mix just until combined. A few lumps are okay. Use Granny Smith apples for their tartness. This adds a nice balance to the sweet dough. To achieve a fluffy texture, let the dough rest for 10 minutes before shaping. This helps the gluten relax. Also, be sure to layer the dough balls loosely in the pan. This allows them to rise and bake evenly. For icing consistency, whisk together the powdered sugar and milk until smooth. If it's too thick, add a splash of milk. You want it drizzle-able but not runny. This icing will add a lovely finish to your monkey bread. For garnishing, consider adding more diced apples or a sprinkle of cinnamon. This makes your monkey bread look appealing. Serve it warm on a large plate, letting guests pull apart pieces. Pair your monkey bread with coffee or hot apple cider. These drinks enhance the flavors of the dish. For gatherings, place the bread on a large platter. Let everyone dig in; it makes for a fun sharing experience. Try serving with a scoop of vanilla ice cream for extra indulgence. This adds creaminess to the warm bread. You can also use cute paper cups for individual servings at parties. Everyone loves personal touches! For the full recipe, check the section above. {{image_2}} You can change the apple type for different tastes. Granny Smith apples give a tart flavor. Honeycrisp adds sweetness. For a softer taste, use Fuji or Gala apples. Each apple brings its own yumminess to the dish. You can also add spices or extracts to change the flavor. A dash of ginger or allspice can brighten the dish. Almond extract gives a nice nutty flavor. Experiment with blends to find what you love. Want to make it gluten-free? Use a gluten-free flour blend. There are many good options that work well in baking. Just ensure it has a good mix of flours to help with texture. If you're looking for a vegan version, swap the egg for a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit until it’s thick. Use plant-based milk and vegan butter in place of regular milk and butter. Incorporate seasonal fruits for a fresh twist. In fall, add pears or cranberries. These fruits add color and flavor. For summer, you could try peaches or berries. They bring a nice zing to the monkey bread. You can also create themed variations for holidays. For Halloween, use pumpkin spice. During Christmas, add a hint of peppermint to the icing. These little changes make your dish special for every occasion. For the full recipe, check out the Apple Fritter Monkey Bread recipe above! To keep your apple fritter monkey bread fresh, follow these tips: - Cool Completely: Let the monkey bread cool down before storing it. This helps prevent sogginess. - Use an Airtight Container: Place the cooled bread in a container that seals tightly. This keeps moisture out. - Fridge Storage: Store the monkey bread in the fridge if you will not eat it within a few days. It stays fresh for up to a week. - Room Temperature: If you plan to eat it within two days, you can store it at room temperature in a cool, dry place. These steps will help maintain the soft texture and sweet flavor. To enjoy your leftover monkey bread, reheating is key. Here’s how: - Use an Oven: Preheat your oven to 350°F (175°C). Place the bread on a baking sheet. Heat for about 10-15 minutes. This keeps it warm and avoids sogginess. - Microwave: If you're in a hurry, you can use the microwave. Heat a single piece for about 15-20 seconds. This is quick but can make it a bit chewy. - Serve Warm: Try warming it and drizzling more icing on top for a special treat. You can even turn leftovers into a fun breakfast. Slice it and top with yogurt or ice cream. What is the best way to serve apple fritter monkey bread? Serve this warm on a large plate. You can drizzle icing over it for sweetness. Add extra diced apples or a sprinkle of cinnamon for a nice touch. Let everyone pull apart the pieces for a fun experience. Can I make this recipe ahead of time? Yes! You can prep the dough and fill the apple mixture a day before. Keep the dough in the fridge. Bake when you are ready to serve. This keeps it fresh and warm for your guests. How do I know when the monkey bread is fully baked? The tops should be golden brown. Insert a toothpick in the middle; it should come out clean. If it is still wet, bake a few more minutes. Keep an eye on it to avoid burning. Can I freeze apple fritter monkey bread? If so, how? You can freeze it! Let it cool completely, then wrap it tightly in plastic wrap. Place it in an airtight container or freezer bag. To enjoy, thaw it overnight in the fridge, then warm it in the oven. Enjoy this delicious treat later! For the full recipe, check the main article. Apple fritter monkey bread is a delicious treat that blends flavors and fun. We covered key ingredients, proper prep, and baking tips to ensure success. I shared ideas for variations and serving options to keep things exciting. It’s simple to store and reheat leftovers for more enjoyment later. With these insights, you can create a memorable dish that delights everyone. Now it’s time to gather your ingredients and start baking! Enjoy your sweet adventure in the kitchen.

Apple Fritter Monkey Bread

Indulge in a delightful treat with this Apple Fritter Monkey Bread recipe! Combining the sweetness of apples with soft, cinnamon-infused dough, it's perfect for sharing. Follow our easy steps to create this warm, pull-apart dessert that everyone will love. Ideal for gatherings or cozy family nights, this monkey bread is sure to impress. Click to explore the full recipe and make your kitchen smell amazing!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

½ cup granulated sugar

1 tablespoon baking powder

1 teaspoon cinnamon

½ teaspoon salt

⅔ cup milk

¼ cup unsalted butter, melted

1 large egg

2 cups diced apples (preferably Granny Smith)

1 teaspoon vanilla extract

½ cup brown sugar

½ teaspoon nutmeg

1 tablespoon lemon juice

1 cup powdered sugar

2 tablespoons milk (for icing)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan with butter or cooking spray.

    Prepare Apples: In a bowl, combine the diced apples with lemon juice, brown sugar, and nutmeg. Set aside to marinate while you prepare the dough.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.

        Combine wet ingredients: In another bowl, mix together the milk, melted butter, egg, and vanilla extract until well combined.

          Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a slightly lumpy dough is fine.

            Assemble Monkey Bread: Take small pieces of dough (about the size of a golf ball) and flatten them slightly in your hand. Place a spoonful of the marinated apple mixture in the center, then fold the dough around the apple and roll it into a ball. Repeat until all the dough and apples are used.

              Layer in Bundt Pan: Place the apple-filled dough balls in the prepared bundt pan, layering them evenly.

                Bake: Bake in the preheated oven for 30-35 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

                  Cool and Prepare Icing: Let the monkey bread cool in the pan for about 10 minutes, then carefully invert it onto a serving plate. In a small bowl, whisk together the powdered sugar and milk to create a drizzle-able icing.

                    Drizzle Icing: Drizzle the icing over the warm monkey bread before serving.

                      Prep Time, Total Time, Servings: 20 min | 50 min | 8 servings

                        - Presentation Tips: Serve warm on a large plate, optionally garnished with additional diced apples or a sprinkle of cinnamon for extra flair. Allow everyone to pull apart their pieces!