Apple Crumble Cheesecake

$- 2 cups cream cheese, softened - 3/4 cup granulated sugar - 1 teaspoon vanilla extract - 3 large eggs - 1 cup sour cream - 3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced - 2 tablespoons brown sugar - 1 teaspoon cinnamon - 1 tablespoon lemon juice - 1 cup all-purpose flour - 1/2 cup rolled oats - 1/2 cup brown sugar - 1/2 cup unsalted butter, melted - 1 teaspoon cinnamon - Pinch of salt This apple crumble cheesecake has layers that burst with flavor. The cheesecake layer is rich and creamy. I love using cream cheese for a smooth texture. Granulated sugar adds just the right sweetness. Vanilla extract gives it a lovely aroma. Eggs help set the cheesecake, while sour cream adds a nice tang. For the apple filling, I choose Granny Smith or Honeycrisp apples. These apples are sweet and tart, perfect for balance. Brown sugar adds a touch of caramel flavor. Cinnamon warms up the dish, and lemon juice brightens the apples. The crumble topping is a game-changer. It combines flour, oats, and brown sugar for crunch. Melted butter makes it rich, while cinnamon ties the flavors together. A pinch of salt enhances all the tastes. You can find the Full Recipe to make this delightful dessert. Each layer plays a key role in creating a treat that everyone will love. - Preheat your oven to 325°F (160°C). - In a bowl, combine 1 cup of all-purpose flour, 1/2 cup of rolled oats, 1/2 cup of brown sugar, 1/2 cup of melted unsalted butter, 1 teaspoon of cinnamon, and a pinch of salt. - Mix until the mixture is crumbly, then set it aside. - In a large bowl, beat 2 cups of softened cream cheese with 3/4 cup of granulated sugar until smooth. - Add 1 teaspoon of vanilla extract and mix well. - Next, add 3 large eggs one by one, mixing slowly after each addition. - Finally, mix in 1 cup of sour cream until the filling is smooth and creamy. - In another bowl, toss 3 peeled, cored, and sliced medium apples with 2 tablespoons of brown sugar, 1 teaspoon of cinnamon, and 1 tablespoon of lemon juice. - Make sure all the apple slices are well-coated. - Pour half of the cheesecake mixture into a greased 9-inch springform pan. - Layer all the apple filling over this cheesecake mixture. - Carefully pour the remaining cheesecake mixture on top of the apples. - Evenly sprinkle the crumble mixture over the top of the assembled cheesecake. - Place the springform pan in the preheated oven. Bake for about 55-65 minutes. - The edges should set, while the center remains slightly jiggly. - Turn off the oven, crack the door, and let the cheesecake cool for an hour inside. - After cooling, refrigerate the cheesecake for at least 4 hours before serving. Follow this guide for a creamy Apple Crumble Cheesecake. You can find the Full Recipe for more detailed steps. Using room temperature ingredients is key. Cold cream cheese doesn’t blend well. It can lead to lumps in your mix. Take your cream cheese and eggs out early. Let them sit for about 30 minutes. This small step makes a big difference. After adding the eggs, mix gently. Over-mixing can add too much air. This air can cause cracks as the cheesecake sets. Just mix until everything is combined. Your cheesecake will be creamy and smooth. For the best flavor, I love using Granny Smith or Honeycrisp apples. Granny Smith apples are tart, while Honeycrisp apples offer sweetness. Mixing both gives a nice balance. You want sweet and tart in each bite. When selecting apples, look for firm ones. They hold up well when baked. Avoid soft or mealy apples. They won't give you the right texture. Serve your cheesecake with a drizzle of caramel sauce. It adds a sweet touch. A dollop of whipped cream on the side makes it extra special. Both pair nicely with the apple filling. For an elegant look, cut your cheesecake into clean slices. Use a hot knife to cut through the layers. Wipe the knife between cuts for perfect slices. Garnish each slice with a sprinkle of cinnamon and thin apple slices. Your guests will love the beautiful presentation. You can find the Full Recipe to make this delicious dessert. {{image_2}} To add a warm twist, consider using nutmeg or ginger. These spices bring a cozy flavor to the apples. Just sprinkle a little on the sliced apples with the brown sugar and cinnamon. This small change can make your cheesecake shine with extra warmth. For a crunchy twist, add nuts like pecans or walnuts to your crumble topping. Chop them finely and mix them in with the flour, oats, and sugar. This will give your cheesecake a nutty crunch that contrasts beautifully with the creamy filling. Swirl in some caramel sauce into the cheesecake layer for added sweetness. It blends well with the cream cheese and adds a rich flavor. Just pour in the caramel after mixing the cheesecake and use a knife to create swirls. This step makes every bite a delightful surprise. Explore these variations to make your Apple Crumble Cheesecake even more special! For the complete instructions, check the Full Recipe. To keep your cheesecake fresh, refrigerate it right away. Place slices in an airtight container. You can also use plastic wrap to cover the whole cheesecake. Make sure it is tightly sealed to prevent drying out. The cheesecake will stay good for up to five days in the fridge. If you want to save some for later, freezing is a great option. First, let the cheesecake cool completely. Slice it into pieces for easy storage. Wrap each slice in plastic wrap, then place them in a freezer bag. This way, they will stay fresh for up to three months. You can also freeze the whole cheesecake. Just wrap it well in plastic and foil. To serve your frozen cheesecake, take it out of the freezer. Let it thaw overnight in the fridge. If you need it sooner, you can leave it at room temperature for about 2 hours. Once thawed, serve it chilled. You can add your favorite toppings, like whipped cream or caramel sauce, for extra flavor. Enjoy this delightful treat! For the Full Recipe, check the earlier sections. Yes, you can use ricotta or mascarpone instead of cream cheese. Ricotta gives a lighter taste. Mascarpone is rich and creamy. Both options will change the flavor but still taste good. You can store it in the fridge for about five days. It stays fresh if you cover it well. In the freezer, it lasts up to two months. Just wrap it tightly before freezing. Use a sharp knife for clean slices. Dip the knife in hot water, then wipe it dry. This helps the knife glide through the cheesecake. Repeat this process for each slice. Yes, you can prepare the cheesecake a day before serving. Just bake and chill it overnight. This allows the flavors to blend well. You can also prepare the crumble topping ahead. To avoid cracks, make sure all ingredients are at room temperature. Mix gently after adding eggs. Don’t overbeat the batter. Lastly, bake at a low temperature. This helps keep the top smooth. You can find the Full Recipe with all the steps and details for making this delicious Apple Crumble Cheesecake. In this blog post, I covered how to make a delicious Apple Crumble Cheesecake. We discussed the key ingredients, including cream cheese and fresh apples. I walked you through each step, from preparing the crust to baking the cheesecake. You learned tips for perfect texture and different variations to try. Remember, the right apples and proper storage can enhance your cheesecake experience. Dive into this treat, share it with friends, and enjoy every bite!$

Indulge in the delightful flavors of Apple Crumble Cheesecake with this easy recipe! Combining creamy cheesecake, sweet apple filling, and a crunchy crumble topping, it's the perfect dessert for any occasion. Discover step-by-step instructions and tips to create this delicious treat that will impress your guests. Click through to explore the full recipe and bring a slice of joy to your table today!

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Ingredients

For the Cheesecake Layer:

2 cups cream cheese, softened

3/4 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 cup sour cream

For the Apple Filling:

3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced

2 tablespoons brown sugar

1 teaspoon cinnamon

1 tablespoon lemon juice

For the Crumble Topping:

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar

1/2 cup unsalted butter, melted

1 teaspoon cinnamon

Pinch of salt

Instructions

Prepare the Crust: Preheat your oven to 325°F (160°C). In a bowl, combine flour, oats, brown sugar, melted butter, cinnamon, and salt. Mix until crumbly and set aside.

Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth. Add in the vanilla extract and mix. Then, one at a time, add the eggs, mixing slowly after each addition until just combined. Finally, mix in the sour cream until smooth.

Prepare the Apple Filling: In a separate bowl, toss the sliced apples with brown sugar, cinnamon, and lemon juice until well-coated.

Assemble the Cheesecake:

- Pour half of the cheesecake mixture into a greased 9-inch springform pan.

- Layer all the apple filling over the cheesecake mixture.

- Carefully pour the remaining cheesecake mixture on top of the apples.

Add the Crumble Topping: Sprinkle the crumble mixture evenly over the top of the cheesecake.

Bake the Cheesecake: Place the springform pan in the preheated oven and bake for about 55-65 minutes, or until the edges are set and the center still slightly jiggles. Turn off the oven, crack the door, and let the cheesecake cool in the oven for an hour.

Chill and Serve: After cooling, refrigerate the cheesecake for at least 4 hours (preferably overnight) before serving. Carefully remove from the springform pan and slice.

Prep Time: 30 minutes | Total Time: 6 hours | Servings: 10

- Presentation Tips: Serve slices on dessert plates, drizzled with caramel sauce, and a dollop of whipped cream on the side. Garnish with a sprinkle of cinnamon and thin apple slices for an elegant touch.