Apple Crumble Cake

$- 3 medium apples (preferably Granny Smith), peeled, cored, and diced - 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup brown sugar, packed - 1/2 cup unsalted butter, softened - 1 cup rolled oats - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup buttermilk (or milk mixed with vinegar) You can use different apples like Honeycrisp or Fuji if you prefer. For those avoiding gluten, there are many gluten-free flour options available. If you need a dairy-free choice for buttermilk, mix regular milk with vinegar to get a similar effect. Each serving of this apple crumble cake has about 300 calories. It contains around 40 grams of carbs, 15 grams of fat, and 4 grams of protein. This cake is a sweet treat, so enjoy it in moderation! For the Full Recipe, follow the steps to create this delicious dessert. 1. First, preheat your oven to 350°F (175°C). This helps the cake bake evenly. 2. Grease and flour a 9-inch cake pan. You can also use parchment paper for easy removal. 3. Next, take 3 medium apples, preferably Granny Smith. Peel, core, and dice them. 4. In a bowl, mix the diced apples with 1 tablespoon of sugar and a pinch of cinnamon. Set this aside. This step lets the apples release their juices. 1. In a large bowl, cream together 1/2 cup of softened butter, 1 cup of granulated sugar, and 1/2 cup of brown sugar. Mix until it's light and fluffy. 2. Add 2 large eggs one at a time, mixing well after each addition. Then, stir in 1 teaspoon of vanilla extract. 3. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. 4. Gradually add the dry mixture to the wet mixture, alternating with 1/2 cup of buttermilk. Mix until just combined. 5. Gently fold in the prepared apples. This ensures they spread evenly in the batter. 6. Pour the batter into the prepared cake pan. Smooth the top with a spatula. 1. For the crumble, mix together 1 cup of rolled oats, some flour, and the remaining brown sugar in a small bowl. 2. Melt an extra 1/4 cup of butter and mix it into the crumble until it looks like coarse crumbs. 3. Evenly sprinkle the crumble topping over the cake batter. This adds a crunchy texture. 4. Bake in your preheated oven for 40-45 minutes. Check with a toothpick. It should come out clean when the cake is done. This method gives you a tasty, warm apple crumble cake that’s hard to resist. If you want the full recipe, refer to the section above. Using room temperature ingredients helps the cake mix better. This makes the cake light and fluffy. Take your butter and eggs out of the fridge ahead of time. Let them sit for about 30 minutes. To check for doneness, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready. If it has batter on it, bake a little longer. For a beautiful presentation, dust the cooled cake with powdered sugar. Cut slices and place them on plates. Add a scoop of vanilla ice cream on top for a tasty touch. Garnishing with a sprinkle of cinnamon makes it look special. You can boost the flavor by adding spices like nutmeg or ginger. Just a pinch can make a big difference! For extra sweetness, drizzle caramel sauce over each slice. This adds a rich flavor that pairs well with the apples. For the full recipe, you can refer to the Apple Crumble Cake section above. {{image_2}} You can make your apple crumble cake more exciting with simple changes. - Adding nuts: Chopped walnuts or pecans add a nice crunch. Use about 1/2 cup for a good balance. - Incorporating dried fruits: Raisins or cranberries can bring a sweet twist. Add around 1/2 cup to the batter. If you want to make this cake fit your diet, here are a few ideas. - Vegan apple crumble cake: Replace eggs with flaxseed meal mixed with water. Use plant-based butter and non-dairy milk. - Low-sugar options: Use sugar substitutes like erythritol or stevia. You can cut the sugar in half and still enjoy great taste. You can switch things up based on the season. - Pumpkin spice apple crumble cake: Add 1 teaspoon of pumpkin spice for a cozy fall flavor. It pairs wonderfully with apples. - Berry apple crumble cake: Mix in fresh berries like blueberries or raspberries in summer. This adds a burst of color and flavor. These variations make the apple crumble cake your own while still keeping it simple and tasty. For the full recipe, check the earlier section. To keep your apple crumble cake fresh, store it in the fridge. Place it in an airtight container. If you want to freeze it, wrap the cake tightly in plastic wrap, then in aluminum foil. This helps keep out air. You can also freeze the crumble topping separately if you like. Just store it in a freezer-safe bag. In the fridge, the apple crumble cake lasts about 5 days. If you freeze it, it can last for up to 3 months. To reheat the cake, simply place it in the oven at 350°F for about 10-15 minutes. This warms it up nicely without drying it out. If you have leftover cake, try making a trifle. Layer pieces of the stale cake with whipped cream and fruit. This creates a fun and tasty dessert. You can also use it in parfaits, mixing it with yogurt and fresh fruits for a quick snack. What type of apples are best for apple crumble cake? I recommend using Granny Smith apples. They are tart and hold their shape well. You can also try Honeycrisp or Fuji for a sweeter taste. Mixing different apples adds great flavor too. Can I make this recipe ahead of time? Yes, you can make the cake a day in advance. Store it in an airtight container. It will taste even better as the flavors meld together overnight. Just add the crumble topping before baking for best results. Why is my apple crumble cake too dry or too soggy? If your cake is too dry, you may have added too much flour. Measure carefully. If it's soggy, the apples may have released too much juice. You can reduce the apples or add more flour to balance it. How to fix uneven baking in the oven? Make sure to rotate your cake halfway through baking. Ovens can have hot spots. Using an oven thermometer helps check the temperature. This ensures even baking and prevents burning. Can I use a different pan size? Yes, you can use a larger or smaller pan. Just adjust the baking time. A larger pan will bake faster, while a smaller one may take longer. Keep an eye on it to avoid overbaking. How can I make the cake gluten-free? You can replace all-purpose flour with a gluten-free blend. Make sure to use a brand that works for baking. Adjust the liquid slightly if needed to get the right batter texture. In this blog post, we explored the key ingredients and simple steps for making a delicious apple crumble cake. We discussed ingredient substitutions, baking tips, and creative variations to suit your needs. You can even store leftovers or repurpose stale cake to reduce waste. Remember, baking is fun and offers room for creativity. I hope you feel inspired to try this recipe. Enjoy your baking journey!$

Delight your taste buds with this delicious apple crumble cake recipe! Made with fresh Granny Smith apples, rolled oats, and a buttery crumble topping, this cake is perfect for any occasion. Easy to follow, this recipe combines simple ingredients to create a mouthwatering dessert that's sure to impress. Ready to bake up a sweet treat? Click through now to explore the full recipe and bring this cozy dessert to your kitchen!

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Ingredients

3 medium apples (preferably Granny Smith), peeled, cored, and diced

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup unsalted butter, softened

1 cup rolled oats

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 large eggs

1 teaspoon vanilla extract

1/2 cup buttermilk (or 1/2 cup milk mixed with 1/2 tablespoon vinegar)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan or line it with parchment paper.

In a mixing bowl, combine the diced apples with a tablespoon of sugar and a pinch of cinnamon. Set aside to allow the apples to release some juices.

In another large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

In a separate bowl, whisk the flour, baking powder, baking soda, ground cinnamon, and salt together. Gradually add this dry mixture to the wet mixture, alternating with the buttermilk. Mix until just combined.

Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

For the crumble topping, in a small bowl, mix together the rolled oats, flour, remaining brown sugar, and a pinch of salt. Melt the additional 1/4 cup of butter and mix it into the crumble until it resembles coarse crumbs.

Sprinkle the crumble topping evenly over the cake batter.

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8-10

- Presentation Tips: Dust the cooled cake with powdered sugar and serve slices with a scoop of vanilla ice cream on top. Garnish with a sprinkle of cinnamon for added flavor and visual appeal.