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- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup unsalted butter, softened - 2 large eggs - 1 cup milk - 2 cups apples, peeled, cored, and diced (Granny Smith or Honeycrisp) - 1/2 cup walnuts or pecans, chopped (optional) - 1 cup all-purpose flour (for crumb topping) - 1/2 cup brown sugar - 1/2 teaspoon ground cinnamon (for crumb topping) - 1/4 cup unsalted butter, melted (for crumb topping) - 1 cup powdered sugar (for drizzle) - 2 tablespoons milk (for drizzle) - 1 teaspoon ground cinnamon (for drizzle) When I bake apple crumb cake, I choose the right apples. Granny Smith apples are tart and hold their shape well. Honeycrisp apples add a nice sweetness. These apples create a perfect balance in the cake. You can add nuts like walnuts or pecans for a crunch. Chopped nuts enhance the flavor and texture. If you want a richer taste, consider adding a pinch of nutmeg or allspice to the batter. This small change will give the cake a warm spice note. For the crumb topping, use cold butter. This keeps the topping crumbly and not greasy. If you prefer a sweeter drizzle, add more powdered sugar to the mix. Adjust the milk in the drizzle to reach your desired thickness. Feel free to explore these options. Each choice can change your cake's taste and texture. Happy baking! 1. Preheat Oven: Start by preheating your oven to 350°F (175°C). This step is key for even baking. 2. Prepare Baking Pan: Grease and flour a 9x13-inch baking pan. This helps the cake come out easily. 3. Mix Dry Ingredients: In a large bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. Mix them well to blend the flavors. 4. Mix Wet Ingredients: Add 1/2 cup of softened unsalted butter, 2 large eggs, and 1 cup of milk to the dry mix. Stir until it is smooth and well combined. 1. Incorporate Apples and Nuts: Gently fold in 2 cups of diced apples and 1/2 cup of chopped walnuts or pecans, if using. The apples add moisture and flavor. 2. Prepare Crumb Topping: In a separate bowl, combine 1 cup of all-purpose flour, 1/2 cup of brown sugar, and 1/2 teaspoon of ground cinnamon. Pour in 1/4 cup of melted unsalted butter. Mix with a fork until crumbly. 3. Layer the Batter: Pour half of the cake batter into the prepared pan. Spread it evenly. Sprinkle half of the crumb topping over the batter. 4. Finish Layering: Pour the remaining batter on top, then add the rest of the crumb topping. This creates a delicious layered effect. 5. Bake the Cake: Place the pan in your preheated oven. Bake for 40 to 45 minutes. Check with a toothpick; it should come out clean when the cake is done. This method ensures a beautiful and tasty cake every time. Enjoy the sweet aroma filling your kitchen as it bakes! To check for doneness, insert a toothpick into the center of the cake. If it comes out clean, your cake is ready. If there's batter on the toothpick, bake a few more minutes. This simple test helps you avoid an undercooked cake. For a moist cake, use fresh apples. Granny Smith or Honeycrisp varieties work well. Make sure not to overmix your batter. This keeps the cake from becoming tough. Also, adding a bit more milk can help with moisture. When serving, place slices on a decorative platter. Dust the cake lightly with extra powdered sugar for a sweet touch. You can add thin apple slices on top for a fresh look. A sprinkle of cinnamon adds warmth and charm. For plating, use a beautiful cake stand. It draws eyes to your delightful dessert. You can even serve it with a scoop of vanilla ice cream for extra joy. This makes every bite feel special! {{image_2}} You can easily change the flavor of your Apple Crumb Cake. Here are some fun ideas: - Add Dried Fruits: Try adding raisins or cranberries. They bring a sweet burst. - Spices: Use nutmeg or allspice for extra warmth. A little goes a long way. - Gluten-Free Option: Swap all-purpose flour for a gluten-free blend. It works well. - Vegan Twist: Replace eggs with flaxseed meal and use plant-based milk. The cake stays moist. Serving can change the whole vibe of the cake. Here are some ways to enjoy it: - With Ice Cream: A scoop of vanilla ice cream on warm cake is heavenly. - Whipped Cream or Yogurt: These add a light, creamy touch. It makes each bite special. - Warm vs. Chilled: Warm cake has a cozy feel. Chilled cake is refreshing on hot days. Choose what you love! To keep your cake fresh, store it in an airtight container. If you plan to eat it within a few days, you can keep it at room temperature. Make sure it is covered well to avoid drying out. If you want to keep it longer, place the cake in the refrigerator. The cold will help maintain its moist texture. Just remember, the fridge can make it a bit denser. Freezing is a great option if you have extra cake. First, let it cool completely. Then, wrap it tightly in plastic wrap. After that, place the wrapped cake in a freezer-safe bag. This helps prevent freezer burn. When you are ready to eat it, take it out and let it thaw in the fridge overnight. For a quicker option, leave it at room temperature for a few hours. Enjoy your cake fresh and tasty! Can I use a different type of flour? Yes, you can use whole wheat flour. It will add more fiber and a nutty taste. Just remember, the cake may be denser. Start with the same amount, but adjust if needed. Is it possible to make this cake ahead of time? Absolutely! You can bake the cake a day ahead. Let it cool, then wrap it in plastic. This keeps it fresh. Just add the drizzle before serving for the best taste. How do I prevent the apples from sinking in the batter? To keep the apples from sinking, toss them in a little flour before adding them to the batter. This extra coating helps them stay suspended while baking. What if the cake is too dry or too moist? If the cake is too dry, it might have baked too long. Check the cake a few minutes early next time. If it's too moist, try adding a bit more flour next time. This will help balance the moisture. How to fix a crumbly topping? A crumbly topping can be fixed by adding a bit more melted butter. Mix it in slowly until the topping holds together better. Aim for a texture that clumps nicely without falling apart. This blog post covered how to bake a delicious apple cake. You learned about the key ingredients and helpful tips, like the best apples and optional add-ins. I shared clear steps for mixing, layering, and baking, along with useful tricks for texture and presentation. Remember, variations can enhance your cake experience. Storage tips help keep leftovers fresh for later enjoyment. With these insights, I hope you feel ready to create a tasty treat that everyone will love. Happy baking!

Apple Crumb Cake with Cinnamon Drizzle

Discover the delightful recipe for Apple Crumb Cake with Cinnamon Drizzle that will impress your family and friends! This easy-to-follow guide will show you how to create a moist cake layered with fresh apples and topped with a crunchy crumb mixture, all finished with a decadent cinnamon drizzle. Perfect for any occasion, this cake will become a favorite. Click through to explore the full recipe and make this delicious treat today!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, softened

2 large eggs

1 cup milk

2 cups apples, peeled, cored, and diced (Granny Smith or Honeycrisp)

1/2 cup walnuts or pecans, chopped (optional)

For the Crumb Topping:

1 cup all-purpose flour

1/2 cup brown sugar

1/2 teaspoon ground cinnamon

1/4 cup unsalted butter, melted

For the Cinnamon Drizzle:

1 cup powdered sugar

2 tablespoons milk

1 teaspoon ground cinnamon

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

    Prepare Cake Batter: In a large mixing bowl, whisk together 2 cups of flour, 1 cup granulated sugar, baking powder, salt, and 1 teaspoon of cinnamon. Add the softened butter, eggs, and milk. Mix until well combined and smooth.

      Add Apples: Gently fold in the diced apples and chopped walnuts or pecans (if using) into the batter.

        Prepare Crumb Topping: In a separate bowl, combine 1 cup flour, brown sugar, and 1/2 teaspoon cinnamon. Pour in the melted butter and mix with a fork until crumbly.

          Combine Layers: Pour half of the cake batter into the prepared baking pan and spread evenly. Sprinkle half of the crumb topping over it. Pour the remaining batter on top and finish with the rest of the crumb topping for a delicious layered effect.

            Bake: Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.

              Make Cinnamon Drizzle: While the cake is baking, prepare the drizzle by whisking together the powdered sugar, milk, and cinnamon in a small bowl until smooth. Adjust the consistency by adding a little more milk if needed.

                Cool and Drizzle: Once the cake has finished baking, allow it to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Drizzle the cinnamon frosting over the top before slicing.

                  Prep Time: 20 min | Total Time: 1 hr | Servings: 12

                    - Presentation Tips: Serve slices of cake on a decorative platter, lightly dusted with extra powdered sugar, and garnished with thin apple slices or a sprinkle of cinnamon on top.