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To make this apple cinnamon sheet cake, gather the following items: - 2 cups all-purpose flour - 1 ½ cups granulated sugar - ½ cup unsalted butter, softened - 1 cup buttermilk (or milk with 1 tablespoon vinegar added) - 3 large eggs - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon salt - 2 cups peeled and diced apples (Granny Smith or Honeycrisp work well) - ½ cup chopped walnuts (optional) - 1 teaspoon vanilla extract You can easily swap some ingredients for your needs: - If you don’t have buttermilk, mix regular milk with vinegar. - Use coconut oil instead of butter for a dairy-free option. - If you can’t find Granny Smith, Honeycrisp apples are a sweet choice. - You can leave out the walnuts or use pecans if you prefer. When picking apples, follow these tips for the best results: - Look for firm apples with no bruises or soft spots. - Choose apples with bright, smooth skin. - Smell the apples; fresh apples have a sweet scent. - If possible, buy local apples for the best flavor. This apple cinnamon sheet cake is great for any occasion. For the full recipe, find details in the main article. Start by preheating your oven to 350°F (175°C). Grease and flour a large sheet pan. I like to use an 18x13 inch pan for this recipe. In a large bowl, cream the softened butter and granulated sugar together. Mix until it looks light and fluffy. This step is key for a soft cake. Next, add the eggs one at a time and the vanilla extract. Make sure to mix well after each addition. In another bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. Now, slowly add this dry mix to the butter mix. Alternate with the buttermilk for the best texture. Stir until just combined; be careful not to overmix. Finally, fold in the diced apples and walnuts if you choose to use them. Once your batter is ready, pour it into the prepared sheet pan. Use a spatula to spread it evenly. This helps it bake evenly. Bake the cake for 30 to 35 minutes. To check if it’s done, insert a toothpick in the center. If it comes out clean, your cake is ready! After baking, let the cake cool in the pan for about 10 minutes. Then, transfer it to a wire rack. This helps it cool completely. If you want, you can add a glaze. Mix powdered sugar with a little milk until it’s thin enough to drizzle. This adds a nice touch before serving. Enjoy your apple cinnamon sheet cake with family and friends! For the complete recipe, check out the Full Recipe. To make your cake fluffy, start with room temperature butter. Cream the butter and sugar until light. This step adds air, making the cake rise. Use fresh baking powder and baking soda for best results. Mix the dry and wet ingredients gently. Overmixing can lead to a dense cake. Always fold in the apples carefully. This keeps the batter airy. A glaze can add a nice touch. Mix powdered sugar with milk for a simple glaze. Adjust the milk for the right thickness. Drizzle this over your cooled cake for sweetness. You can also add spices like cinnamon to the glaze for extra flavor. Try a maple glaze for a fun twist. Avoid using cold ingredients. Cold butter and eggs can affect the cake's rise. Don’t skip greasing your pan. This can make it hard to remove the cake. Also, check your oven temperature. An oven that is too hot or too cold can ruin your bake. Lastly, let the cake cool before cutting. This helps it set and makes serving easier. For the full recipe, check the earlier sections. Enjoy your baking! {{image_2}} You can change up this recipe by adding nuts or dried fruits. Try pecans or almonds for a crunch. Dried cranberries or raisins can add a sweet touch. Mix them in with the apples before baking. This will give your cake more flavor and texture. Just be sure not to add too much, or it might change the cake's balance. If you want a vegan cake, you can swap eggs for applesauce or flaxseed meal. Use almond milk or oat milk in place of buttermilk. To make it gluten-free, choose a gluten-free flour blend. These substitutes work well, and the cake will still taste great. Adjust the baking time slightly if needed, as gluten-free cakes can bake faster. For a fun twist, you can add cinnamon swirls. Mix sugar and cinnamon together and swirl it into the batter before baking. This creates a beautiful design. You can also top the cake with a simple glaze made from powdered sugar and milk. This adds a sweet finish. Get creative with toppings, like a sprinkle of extra cinnamon or a dollop of whipped cream. For the full recipe, check out the Apple Cinnamon Sheet Cake section. To keep your apple cinnamon sheet cake fresh, store it in an airtight container. You can also cover the cake tightly with plastic wrap. Make sure to keep it at room temperature for up to three days. If you want to store it longer, the fridge is a good choice. Just remember that chilling can change the texture slightly. If you have extra cake, freezing is a great option. First, let the cake cool completely. Then, slice it into portions for easy serving. Wrap each slice tightly in plastic wrap. For added protection, place the wrapped slices in a freezer bag. Your cake will stay good for up to three months in the freezer. When you’re ready to enjoy it, just thaw it in the fridge overnight. To reheat your cake, slice it and place it on a microwave-safe plate. Heat it for about 20-30 seconds, or until warm. If you prefer a crispier edge, use an oven. Preheat the oven to 350°F (175°C). Place the slices on a baking sheet and heat for about 10 minutes. This will bring back its fresh-baked taste. Enjoy your delicious apple cinnamon sheet cake anytime! For the full recipe, check out the instructions above. Yes, you can use different types of apples in this cake. Granny Smith apples add a nice tartness. Honeycrisp brings a sweet crunch. You can mix apples for more flavor. Try Fuji or Gala for a sweeter taste. Each apple gives a unique twist to your cake. To make the cake more moist, add more apples. The more diced apples, the better. You can also use sour cream or yogurt in place of some buttermilk. This change adds creaminess. Another tip is to not overmix the batter; mix just until combined. Serving this cake warm enhances its flavor. You can dust it with powdered sugar for a nice touch. A scoop of vanilla ice cream pairs great with it too. For brunch, serve with a drizzle of glaze made from powdered sugar and milk. Yes, you can make this recipe in advance. Bake the cake and let it cool completely. Store it in an airtight container at room temperature. For longer storage, keep it in the fridge. You can also freeze it for up to three months. Just thaw before serving. For the full recipe, refer to the earlier sections. This blog covers everything you need for Apple Cinnamon Sheet Cake. We explored key ingredients, substitutions, and tips for picking fresh apples. You learned step-by-step instructions from mixing the batter to baking and cooling. I shared tips for a fluffy cake and fun glaze options. You also found ways to add variety and store your cake properly. Keep these insights in mind as you bake. Enjoy the sweet rewards of your efforts!

Apple Cinnamon Sheet Cake

Indulge in a slice of perfection with this delicious Apple Cinnamon Sheet Cake recipe! Bursting with tender apples and warm spices, this cake is easy to make and perfect for any occasion. Enjoy the delightful blend of flavors in every bite, and discover how a few simple ingredients can create a memorable dessert. Don’t wait! Click through to explore the full recipe and treat yourself to a heavenly slice today!
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Ingredients
  

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup buttermilk (or milk with 1 tablespoon vinegar added)

3 large eggs

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

2 cups peeled and diced apples (Granny Smith or Honeycrisp work well)

½ cup chopped walnuts (optional)

1 teaspoon vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a large sheet pan (18x13 inch).

    In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

      Beat in the eggs one at a time, followed by the vanilla extract, mixing until fully incorporated.

        In another bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt.

          Gradually add the dry mixture to the butter mixture, alternating with the buttermilk. Mix until just combined; do not overmix.

            Fold in the diced apples and chopped walnuts if using.

              Pour the batter into the prepared sheet pan, spreading it evenly with a spatula.

                Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

                  Once out of the oven, let the cake cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

                    For an optional glaze, mix powdered sugar with a bit of milk until drizzling consistency is achieved and drizzle it on top before serving.

                      Prep Time: 15 minutes | Total Time: 50-55 minutes | Servings: 12-16 slices