![- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon salt - 1 large egg - ¾ cup milk - ½ cup vegetable oil - 2 cups apples, peeled and diced - ½ cup chopped walnuts (optional) - 1 tablespoon brown sugar (for topping) - 1 teaspoon ground cinnamon (for topping) For this recipe, I focus on fresh apples. Granny Smith or Honeycrisp work best. Their tartness balances the sweet muffins. You’ll also need basic baking items, which you may already have at home. - Each muffin has about 200 calories. - They contain 8 grams of fat, 3 grams of protein, and 30 grams of carbohydrates. - These muffins are vegetarian-friendly. For nut-free options, skip the walnuts. Knowing the nutrition helps you enjoy these treats without worry. Now that you gathered your ingredients, let’s move on to making these tasty muffins! Check the Full Recipe for detailed steps. 1. Preheat your oven to 375°F (190°C). 2. Line a muffin tin with paper liners or grease it lightly. 3. In a large bowl, mix the dry ingredients. 4. Combine 2 cups of flour, 1 cup of sugar, 1 tablespoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and ½ teaspoon of salt. 1. In another bowl, whisk together 1 large egg, ¾ cup of milk, and ½ cup of vegetable oil. 2. Mix until smooth and fully combined. 1. Pour the wet mixture into the dry mixture. 2. Stir gently until just combined. Do not overmix! 3. Fold in 2 cups of peeled and diced apples and ½ cup of walnuts if you like. 4. Use a scoop or spoon to fill each muffin cup about ¾ full with batter. 1. Bake in your preheated oven for 18-20 minutes. 2. Check for doneness by inserting a toothpick into the center. It should come out clean. - How to avoid overmixing the batter: Mix the wet and dry ingredients gently. Stir until you see no dry flour. A few lumps are okay. This keeps the muffins light and fluffy. Overmixing makes them tough. - Ensuring even apple distribution: Cut the apples into small, even pieces. Fold them in gently with the batter. This way, each bite has a taste of apple goodness. If apples are too big, they sink to the bottom. - Best practices for storing muffins: Once cooled, place muffins in an airtight container. Keep them at room temperature for up to three days. For longer storage, use the fridge or freezer. - Reheating recommendations: To reheat, use the microwave for about 10-15 seconds. You can also warm them in the oven at 350°F (175°C) for five minutes. This brings back their fresh-baked taste. - Serving suggestions with garnishes: Serve the warm muffins on a rustic wooden board. Add a few apple slices on the side. A sprinkle of cinnamon on top gives them a cozy look. - Pairing with beverages: Enjoy these muffins with a cup of coffee or tea. They also pair well with hot cider. This makes for a perfect autumn snack. {{image_2}} You can make your apple cinnamon muffins even more tasty. Try adding a pinch of nutmeg for warmth. A splash of vanilla will bring out the sweetness. Both spices work wonders with apples. You can also switch up the apples. Granny Smith gives a tart taste, while Honeycrisp adds sweetness. Mix and match to find your favorite. If you need gluten-free muffins, use a gluten-free flour blend. Make sure it has xanthan gum for the right texture. For a dairy-free option, almond milk or oat milk work great. These swaps keep the muffins soft and delicious. Consider replacing granulated sugar with honey or maple syrup. These natural sweeteners add flavor and moisture. You can also add oats or seeds to the batter. These ingredients boost nutrition and add nice texture. Explore these variations to make the recipe your own! For the complete recipe, check out the Full Recipe section. This recipe takes about 15 minutes to prep and 20 minutes to bake. You will get 12 warm and fluffy muffins. For a great look, serve them on a wooden board. Add some apple slices and a sprinkle of cinnamon on top. This gives a cozy touch and invites everyone to enjoy. Perfect for sharing with friends or family! To whip up these delightful treats, check out the complete recipe for cozy apple cinnamon muffins [Full Recipe]. How do I keep my muffins from sticking to the pan? To prevent sticking, use paper liners or grease the pan well. You can use cooking spray or a small amount of vegetable oil. This creates a barrier between the muffins and the pan. Can I make the batter ahead of time? Yes, you can prepare the batter ahead of time. Just store it in the fridge for up to 2 hours. When ready to bake, bring it back to room temperature. Mix gently before filling the muffin cups. How do I know when muffins are done baking? Muffins are done when a toothpick inserted in the center comes out clean. They should also be golden brown on top. If they are still wet, bake a few minutes longer. What type of apples are best for baking? Granny Smith and Honeycrisp are great for baking. They hold their shape well and add a nice tart flavor. You can also try Fuji or Braeburn for a sweeter taste. Can I use frozen apples instead of fresh? Yes, you can use frozen apples. Just make sure to thaw and drain them first. This helps keep the batter from getting too watery. How long do these muffins stay fresh? Apple cinnamon muffins stay fresh for about 2 to 3 days at room temperature. Store them in an airtight container to keep them soft. Can I freeze apple cinnamon muffins? Yes, you can freeze these muffins. Wrap each one in plastic wrap and place them in a freezer bag. They can last up to 3 months in the freezer. Just thaw them at room temperature when you’re ready to enjoy! This blog post covered a simple and tasty apple cinnamon muffin recipe. You learned about key ingredients, step-by-step instructions, and useful tips. Variations and substitutions offer fun ways to tailor your muffins. In my view, these muffins are a great choice for any occasion. They bring warmth and comfort. I hope you enjoy baking them as much as I do!](https://toastedrecipes.com/wp-content/uploads/2025/07/a599759c-6943-4758-893d-84cf82895988-300x300.webp)
- Apple Cinnamon Muffins
Bake up some warmth this fall with these cozy apple cinnamon muffins! With fresh apple chunks and a delightful cinnamon topping, they’re perfect for breakfast or a sweet snack. Follow our easy step-by-step recipe to create a batch of 12 delicious muffins in just 35 minutes. Don’t miss out on this comforting treat—click through to explore the full recipe and enjoy a taste of autumn in every bite!