- Apple Cinnamon Curly Fries

$- 2 large russet potatoes - 1 medium apple (such as Granny Smith), peeled and sliced thin - 1 teaspoon cinnamon - 1 tablespoon sugar (or maple syrup for a twist) - 1/2 teaspoon nutmeg - Salt to taste - Vegetable oil for frying - Optional: caramel sauce for drizzling When making Apple Cinnamon Curly Fries, you need fresh ingredients. Start with large russet potatoes. They give the fries a great texture. Choose a medium apple, like Granny Smith. It adds a nice tartness that balances the sweetness. You will need cinnamon and nutmeg for the warm flavor. I often use sugar, but feel free to swap it for maple syrup for a unique twist. Salt is key to enhance all these flavors. Lastly, vegetable oil is vital for frying to get that perfect crisp. If you want to take it up a notch, consider adding caramel sauce. A drizzle of caramel makes these fries even more irresistible. You can find the full recipe at the end of this section to make these tasty treats. - Wash and peel the russet potatoes. - Cut into curly fries using a spiralizer or curly fry cutter. To make these curly fries, start by washing the potatoes well. This removes dirt and helps them taste fresh. Peeling is next. The skin can add texture, but for this dish, we want a smooth bite. Now, grab your spiralizer or curly fry cutter. It’s the key to those fun shapes. If you don’t have one, just use a knife to cut them into thin spirals. - Soak curly fries in cold water for 30 minutes. - Toss apple slices with cinnamon, sugar, and nutmeg. After cutting the fries, soak them in cold water for half an hour. This step is crucial! It helps to remove extra starch and makes the fries crispy. While they soak, grab your apple. A Granny Smith apple works great here. Peel and slice it thin. In a bowl, mix the apple slices with cinnamon, sugar, and nutmeg. This adds a lovely sweet and spicy flavor to the dish. - Heat oil and test readiness. - Fry the curly fries until golden brown. - Add apple slices for the last minute of frying. Now it's frying time! Heat vegetable oil in a deep pan over medium-high heat. To check if the oil is ready, drop a small piece of potato in. If it sizzles, it’s go time! Fry the curly fries in batches. Cook them for about 4 to 5 minutes until they turn golden brown. Use a slotted spoon to take them out and place them on a paper towel to soak up extra oil. For the last minute, toss the apple slices into the hot oil. Fry them for 1 to 2 minutes. They should be soft and caramelized, adding extra flavor to your fries. For the full recipe, check out the detailed cooking steps outlined above. To get your apple cinnamon curly fries nice and crispy, soaking the potatoes is key. When you soak the curly fries in cold water for about 30 minutes, you remove excess starch. This step helps the fries crisp up and prevents them from sticking together when frying. Choosing the right oil is also important. I recommend using vegetable oil. It has a high smoke point, making it ideal for frying. When the oil is hot enough, you’ll hear a sizzle when you drop in a small piece of potato. This is your sign to start frying! To really boost the flavors in your apple cinnamon curly fries, consider adding a pinch of nutmeg alongside the cinnamon. Nutmeg brings a warm, earthy note that pairs well with apples. You can also switch up the sweeteners. Instead of regular sugar, try using maple syrup for a deeper flavor. It adds a lovely richness that complements the apples and spices. Get creative and see what works best for your taste! For the full recipe, be sure to check out the complete instructions to make these tasty treats. {{image_2}} You can switch up the base of these fries. Instead of russet potatoes, try sweet potatoes. They add a nice sweetness and a vibrant color. Sweet potatoes also pack more nutrients, making your dish even healthier. For the apples, experiment with different types. A tart apple, like a Granny Smith, gives a nice contrast to the sweet fries. Honeycrisp apples are sweeter and add a juicy texture. Each type changes the flavor, so feel free to mix and match! Think beyond the classic sweet flavor. You can make savory versions too! Top your fries with melted cheese. Cheddar or mozzarella can create a rich and creamy taste. This adds a new twist to your dish. For a sweeter treat, use different toppings. Whipped cream pairs well with the apple slices. You can also drizzle chocolate sauce for a fun touch. These variations let you enjoy Apple Cinnamon Curly Fries in new and exciting ways. Check out the Full Recipe for more ideas! To keep your apple cinnamon curly fries fresh, place them in an airtight container. Let them cool completely before sealing. Storing them in the fridge will keep them safe for up to three days. When you want to enjoy them again, the best way to reheat is in the oven. Set your oven to 375°F (190°C). Spread the fries on a baking sheet and heat for about 10-15 minutes. This method helps restore their crispiness without making them soggy. Can you freeze cooked curly fries? Yes, you can freeze them! To do this, let the fries cool completely. Place them in a single layer on a baking sheet and freeze for about an hour. Once they are firm, transfer them to a freezer-safe bag. Be sure to remove as much air as possible. For best results, use within three months. When you are ready to eat, thaw them in the fridge overnight. Reheat them in the oven for the best texture. Enjoy every bite of your delicious apple cinnamon curly fries! Apple cinnamon curly fries are a fun twist on classic fries. They combine crispy, curly potato fries with sweet, spiced apples. I created this dish to blend savory and sweet flavors. The idea comes from enjoying fries with apple pie. The warm spices like cinnamon and nutmeg add comfort and joy. This dish is perfect for parties or a cozy snack. Yes, you can use an air fryer for these curly fries! Here’s how: - Preheat your air fryer to 400°F (200°C). - Toss the soaked and dried curly fries in a bit of oil, salt, and spices. - Place them in the air fryer basket in a single layer. - Cook for about 15-20 minutes, shaking the basket halfway. - For the apples, add them in the last 5 minutes of cooking. This method makes the fries crispy without frying in oil. You can easily adapt this recipe for different diets. For gluten-free fries, stick to the original recipe. To make it vegan, use maple syrup instead of sugar. You can also skip the caramel sauce or use a vegan version. If you want to avoid potatoes, sweet potatoes work well. They give a unique flavor and are still curly! You learned how to make tasty Apple Cinnamon Curly Fries. We covered key ingredients, like russet potatoes and apples, along with simple steps for frying. I shared tips to achieve the ideal crisp and variations for different tastes. You can even store leftovers or freeze them for later. These fries are easy to make, fun to try, and delicious to eat. Enjoy experimenting with your own flavors and serving ideas. You’ll impress anyone with these unique fries!$

Indulge in a delicious twist on classic fries with these Apple Cinnamon Curly Fries! This easy recipe combines crispy curly potato fries with tender apple slices, coated in warm cinnamon and nutmeg for a sweet treat. Perfect as a fun snack or side dish, you won't want to miss it. Ready to satisfy your cravings? Click through to explore the full recipe and discover the joy of homemade Apple Cinnamon Curly Fries!

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Ingredients

2 large russet potatoes

1 medium apple (such as Granny Smith), peeled and sliced thin

1 teaspoon cinnamon

1 tablespoon sugar (or maple syrup for a twist)

1/2 teaspoon nutmeg

Salt to taste

Vegetable oil for frying

Optional: caramel sauce for drizzling

Instructions

Begin by washing and peeling the russet potatoes. Using a spiralizer or a curly fry cutter, cut the potatoes into curly fries. If you don’t have a spiralizer, you can use a knife to cut them into thin, spirally shapes.

Place the curly potato fries in a large bowl of cold water. Let them soak for about 30 minutes; this helps to remove excess starch and makes the fries crispier.

While the potatoes are soaking, prepare the apple slices. Toss them in a small bowl with cinnamon, sugar (or maple syrup), and nutmeg until evenly coated. Set aside.

After soaking, drain the curly fries and pat them dry using paper towels to remove any excess moisture.

In a deep frying pan, heat about 2 inches of vegetable oil over medium-high heat. To test if the oil is ready, drop a small piece of potato into the oil; if it sizzles, it’s time to fry.

Fry the curly fries in batches until they are golden brown and crispy, about 4-5 minutes per batch. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

In the last minute of frying, add the apple slices to the oil and lightly fry for about 1-2 minutes until they are tender and slightly caramelized. Remove them and set aside.

Once all batches are cooked, season the curly fries with salt to taste.

To serve, pile the curly fries on a plate, top them with the warm apple cinnamon slices, and drizzle with some caramel sauce if desired.

Prep Time: 20 minutes | Total Time: 60 minutes | Servings: 4

- Serving Suggestions: Serve these fries hot as a fun side dish or a sweet snack. A scoop of vanilla ice cream on top would also be a delightful addition!