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To make these delightful apple cider cookies, gather these key ingredients: - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup packed brown sugar - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup apple cider - 1/2 cup chopped walnuts or pecans (optional) - 1/2 cup dried cranberries or raisins (optional) Each ingredient plays a role in the flavor and texture of the cookies. The flour gives structure, while the butter adds richness. Spices like cinnamon and nutmeg bring warmth, perfect for autumn. Apple cider adds moisture and a sweet apple taste. You can customize your cookies with nuts or dried fruit for extra crunch and flavor. For the full recipe, check the earlier section. This combination will create cookies that are soft, chewy, and bursting with autumn flavors. - Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. - In a medium bowl, mix together 2 cups of flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/4 teaspoon of ginger, and 1/2 teaspoon of salt. Set this mixture aside. - In a large bowl, cream together 1/2 cup of softened butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Beat this until it is fluffy, for about 2-3 minutes. - Add 1 large egg and 1 teaspoon of vanilla extract to the butter mixture. Mix until everything blends well. - Pour in 1/2 cup of apple cider and stir until the mixture is smooth. - Gradually mix the dry mixture into the wet mixture. Stir until just combined. - If you want, fold in 1/2 cup of chopped nuts and 1/2 cup of dried cranberries or raisins. - Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Space them about 2 inches apart. - Bake in the preheated oven for 10-12 minutes. Look for lightly golden edges. - After baking, let the cookies cool on the sheet for 5 minutes. Then, move them to a wire rack to cool completely. For the full recipe, refer to the recipe section above. Enjoy your delicious apple cider cookies! - To achieve the perfect texture, mix the dough just enough. Over-mixing can make your cookies tough. - Use room temperature butter. Cold butter will not mix well, affecting the cookie's rise. - Add a pinch of cloves or allspice for extra warmth. A splash of maple extract gives a nice twist! - Nuts like walnuts or pecans add great crunch. Dried cranberries or raisins bring a sweet chewiness. - Arrange the cookies on a fun plate. Sprinkle some cinnamon on top for a cozy look. - Pair them with a warm glass of apple cider. This makes for a delightful treat during autumn. For more details, check out the Full Recipe. {{image_2}} You can change up the flavor of your apple cider cookies easily. One fun way is to make pumpkin spice cookies. Just add a tablespoon of pumpkin spice to the dough. This gives your cookies a warm, fall flavor. You can also use pumpkin puree instead of some butter. This swap makes the cookies softer and adds moisture. Another tasty twist is making salted caramel apple cider cookies. To do this, mix in some caramel bits into the dough. After baking, sprinkle a little sea salt on top. The sweet and salty mix is a real treat! If you need gluten-free options, you can use a gluten-free flour blend instead of all-purpose flour. Make sure it has a good binding agent, like xanthan gum, for the best texture. For vegan adaptations, swap the egg for a flax egg. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. Use vegan butter instead of regular butter, and choose a plant-based milk for the apple cider. These changes keep the cookies tasty and friendly for everyone. For short-term storage, let the cookies cool completely. Then, place them in an airtight container. This keeps them soft and tasty. You can store them at room temperature for up to one week. For extra freshness, add a slice of bread. It helps keep the cookies moist. If you want to freeze cookies, you can do that too. First, let them cool down. Then, wrap each cookie in plastic wrap. Place the wrapped cookies in a freezer-safe bag. They will stay good for about three months. When you're ready to eat, just thaw them at room temperature. These apple cider cookies stay fresh for about one week at room temperature. You can also store them in the fridge. They can last a bit longer there, up to two weeks. Look out for signs of spoilage. If the cookies become hard or dry, they may not taste as good. Also, check for any unusual smells. If they smell off, it’s best to throw them away. Enjoy your delicious treats while they are still fresh! The best way to make Apple Cider Cookies is to follow the full recipe closely. Start by mixing dry ingredients in a bowl. Then, cream the butter and sugars until light and fluffy. Add in the egg and vanilla before mixing in the apple cider. Finally, combine the wet and dry mixtures, scoop, and bake. This method gives you the best texture and flavor. No, you cannot substitute apple cider vinegar for apple cider. Apple cider has a sweet flavor that helps create a soft cookie. Vinegar is much more tart and will alter the taste and texture. Stick with real apple cider for the best results in your cookies. You can tell the cookies are done when the edges turn light golden brown. The center may still look soft but will firm up as they cool. Remove them from the oven and let them rest for a few minutes on the baking sheet. Yes, you can make the dough ahead of time. Wrap the dough tightly in plastic wrap and store it in the fridge for up to three days. You can also freeze it for up to three months. When you’re ready, thaw the dough and bake as usual. You can serve Apple Cider Cookies with a glass of warm apple cider. They also pair well with tea or coffee. For a fun twist, try serving them with whipped cream or vanilla ice cream. In this post, we covered everything you need for delicious apple cider cookies. You learned about the ingredients, step-by-step instructions, and helpful tips for baking. We also shared variations and storage options to try. Baking cookies can be fun and rewarding. With these easy steps, you can impress friends and family. Remember, small changes can make a big difference. So, don’t hesitate to experiment. Enjoy your baking journey!

Apple Cider Cookies

Indulge in the cozy flavors of fall with these Cinnamon-Spiced Apple Cider Cookies! Packed with warm spices and the sweetness of apple cider, these cookies are easy to make and perfect for sharing. From prep to oven in just 30 minutes, you'll have 24 delicious treats to enjoy. Click through to discover the complete recipe and presentation tips to impress your friends and family this season!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup packed brown sugar

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 cup apple cider

1/2 cup chopped walnuts or pecans (optional)

1/2 cup dried cranberries or raisins (optional)

Instructions
 

Preheat your oven to 350°F (175°C), and line a baking sheet with parchment paper.

    In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.

      In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and fluffy, about 2-3 minutes.

        Add the egg and vanilla extract to the butter mixture, and mix until well combined.

          Pour in the apple cider and mix until smooth.

            Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.

              If desired, fold in the chopped nuts and dried cranberries or raisins.

                Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.

                  Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

                    Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                        - Presentation Tips: Arrange the cookies on a decorative plate and sprinkle a little extra cinnamon on top for a warm, inviting look. Serve with a small glass of apple cider for a delightful pairing!