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To make Amish Hamburger Steak Bake, you need the following ingredients: - 1 lb ground beef - 1 small onion, finely diced - 1 cup breadcrumbs - 1 egg - 2 teaspoons garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 cup beef broth - 1 can (10.5 oz) cream of mushroom soup - 1 cup shredded cheddar cheese - 1 cup frozen mixed vegetables (carrots, peas, corn) - 1 tablespoon Worcestershire sauce - Fresh parsley, chopped for garnish You can swap some ingredients if needed. Use turkey or chicken instead of ground beef for a leaner option. Instead of breadcrumbs, try crushed crackers or gluten-free breadcrumbs. If you don’t have beef broth, chicken broth works well too. For a creamy base, you can use a can of cream of celery soup instead of cream of mushroom. If you need help with conversions, here are some quick tips: - 1 cup equals 8 fluid ounces. - 1 tablespoon equals 3 teaspoons. - 1 lb of ground beef is about 16 ounces. - For metric users, 1 cup is about 240 milliliters, and 1 teaspoon is about 5 milliliters. These simple swaps and conversions can help you adapt the recipe to what you have on hand. For the full recipe, check the recipe section! First, I gather all my ingredients for the Amish Hamburger Steak Bake. You need ground beef, onion, breadcrumbs, egg, garlic powder, salt, black pepper, beef broth, cream of mushroom soup, cheddar cheese, frozen mixed veggies, Worcestershire sauce, and parsley for garnish. 1. Preheat your oven to 350°F (175°C). This helps the dish cook evenly. 2. In a large bowl, mix the ground beef, diced onion, breadcrumbs, egg, garlic powder, salt, and black pepper. Use your hands to combine everything well. 3. Shape this mixture into four equal patties. They should be thick enough to hold their shape. Next, I heat a large skillet over medium-high heat. This is where the fun begins! 1. Add the patties to the skillet. Cook them for about 3-4 minutes on each side until they are browned. This step adds flavor. 2. Once browned, remove the patties from the skillet and set them aside on a plate. 3. In the same skillet, pour in the beef broth and cream of mushroom soup. Stir well to mix. Scrape the bottom of the pan to get all those tasty bits. Now, it’s time to assemble the dish. 1. Take a greased 9x13 inch baking dish. Pour half of the beef broth mixture into the bottom. 2. Place the browned patties on top of this mixture. 3. Spread the frozen mixed vegetables over the patties. This adds color and nutrition. 4. Pour the rest of the beef broth and soup mixture over everything. 5. Finally, sprinkle the shredded cheddar cheese on top. Cheese makes everything better! 6. Cover the dish with aluminum foil and bake for 25 minutes. 7. After 25 minutes, remove the foil and bake for an additional 10 minutes. You want the cheese bubbly and golden. 8. Once done, take it out of the oven and let it sit for a few minutes. Garnish with fresh parsley before serving. This hearty dish is perfect for a family meal. You can find the full recipe for Amish Hamburger Steak Bake in the next section. To make your Amish Hamburger Steak Bake shine, use fresh ingredients. Fresh ground beef gives the best flavor. Always brown the patties well for a nice crust. This adds depth to your dish. When mixing the ground beef, avoid overworking it. This keeps the patties tender. Make sure to pour the broth and soup mixture evenly over the patties. This helps everything cook together nicely. Finally, let the dish rest after baking. This makes serving easier and keeps the layers intact. Serve your bake hot from the oven. It looks great in the baking dish. Add a fresh green salad on the side. This adds color and crunch. You can also serve it with warm bread or biscuits. The bread helps soak up the tasty sauce. For a fun twist, try adding pickles or hot sauce on top. This adds a zing to every bite. One common mistake is using too much filler. Stick to the recipe’s breadcrumbs amount. Too many can dry out the patties. Another mistake is not browning the meat enough. This step adds flavor. Avoid adding the cheese too early. It should melt at the end for a perfect topping. Lastly, do not skip the resting time. This step keeps everything together when you serve. Follow these tips for a delicious meal every time. {{image_2}} You can switch out the ground beef for other meats. Ground turkey or chicken works well. They offer a lighter taste but still keep the dish hearty. If you choose pork, opt for ground pork for a richer flavor. You can also mix meats for a unique taste. Just ensure you keep the seasoning balanced. For a vegetarian version, use plant-based ground meat. Many brands offer great flavors. You can also use lentils or black beans as a base. They add protein and texture. Mix in some grated veggies like zucchini or carrots for added nutrition. This keeps the dish filling and delicious without meat. To boost flavor, try adding different herbs and spices. Fresh thyme or rosemary can add depth. A splash of hot sauce can give a nice kick if you like spice. Feel free to add sautéed mushrooms or bell peppers for extra taste. These simple changes can make your dish even more enjoyable. Remember, this recipe is very flexible. Try different combinations to find your favorite version of Amish Hamburger Steak Bake! For the full recipe, refer back to the main section. After enjoying your Amish Hamburger Steak Bake, you may have some leftovers. To store them, let the dish cool to room temperature. Then, cover it with plastic wrap or transfer it to an airtight container. Keep it in the fridge for up to three days. This way, you can savor the comforting flavors again soon! When you're ready to enjoy your leftovers, reheating is simple. Preheat your oven to 350°F (175°C). Place the dish in the oven, covered with foil, for 15-20 minutes. This keeps the dish moist. You can also use a microwave for quick reheating. Just place a portion in a microwave-safe bowl and heat for 1-2 minutes. Stir and check if it's warm throughout. If you want to save some for later, freezing works well too. First, let the dish cool completely. Then, cut it into servings and wrap each piece in plastic wrap. Place them in a freezer bag or airtight container. This method helps to keep the flavors fresh. You can freeze it for up to three months. To reheat, simply thaw it in the fridge overnight before following the reheating instructions. Remember to check out the Full Recipe for more details! Amish Hamburger Steak Bake is a warm and hearty dish. It features ground beef, mixed veggies, and creamy sauce. This bake is easy to prepare. It combines flavors that comfort your soul. You bake it all in one dish, which makes cleanup easy too. The beef patties soak up the rich broth while the cheese melts over everything. Yes, you can make this dish ahead of time. Prepare everything up to the baking step. Cover the dish and store it in the fridge. When you are ready, just bake it. You may need to adjust the baking time. Check that it is heated all the way through. This makes it a great option for busy days. You can serve Amish Hamburger Steak Bake with many sides. A fresh green salad pairs well. You might also enjoy mashed potatoes or rice. These sides balance the flavors in the dish. You can add some crusty bread to soak up the sauce too. To adjust for more servings, simply double the ingredients. Use a larger baking dish to fit everything. Make sure you keep the same cooking times. If you make a lot, check that the center cooks well. You want the patties to be juicy and tender. Enjoy sharing this comforting meal with friends and family. Find the full recipe and enjoy making this dish! This post covered the key elements to make Amish Hamburger Steak Bake. We looked at ingredients, cooking steps, and tips for success. You now know various protein options and flavor boosts. You also learned how to store and reheat leftovers. Remember, cook with joy and don’t hesitate to try your own ideas. Enjoy your cooking!

Amish Hamburger Steak Bake

Savor the comfort of Amish Hamburger Steak Bake, a delicious and easy recipe that combines juicy beef patties, savory cream of mushroom soup, and melty cheddar cheese. Perfect for a family dinner, this dish is packed with flavor and goodness. With just a few simple ingredients and easy steps, you can create a heartwarming meal everyone will love. Click to explore the full recipe and make this tasty dinner tonight!
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Ingredients
  

1 lb ground beef

1 small onion, finely diced

1 cup breadcrumbs

1 egg

2 teaspoons garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

1 cup beef broth

1 can (10.5 oz) cream of mushroom soup

1 cup shredded cheddar cheese

1 cup frozen mixed vegetables (carrots, peas, corn)

1 tablespoon Worcestershire sauce

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the ground beef, diced onion, breadcrumbs, egg, garlic powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.

      Shape the mixture into 4 equal patties.

        In a large skillet over medium-high heat, brown the hamburger patties on both sides for about 3-4 minutes, then remove from skillet and set aside.

          In the same skillet, add the beef broth and cream of mushroom soup. Stir well to combine, scraping any bits off the bottom of the pan.

            In a greased 9x13 inch baking dish, pour half of the beef broth mixture to cover the bottom.

              Arrange the browned hamburger patties over the mixture in the baking dish.

                Spread the frozen mixed vegetables evenly over the patties.

                  Pour the remaining beef broth and mushroom mixture over the vegetables and patties.

                    Sprinkle the shredded cheddar cheese on top of everything.

                      Cover with aluminum foil and bake in the preheated oven for 25 minutes.

                        Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.

                          Once done, remove from oven and let it sit for a few minutes before serving.

                            Garnish with fresh chopped parsley before serving.

                              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                                - Presentation Tips: Serve the dish family-style in the baking dish with a fresh green salad on the side for added color and crunch.