Go Back
To make your apple fritters, you will need: - 2 large apples (preferably Granny Smith or Honeycrisp), peeled, cored, and diced - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon salt - 1/2 cup granulated sugar - 2 large eggs - 1 cup milk - 1 teaspoon vanilla extract - Vegetable oil (for frying) - For the glaze: - 1 cup powdered sugar - 2 tablespoons milk - 1/2 teaspoon vanilla extract If you don’t have Granny Smith apples, you can use Fuji or Gala apples. They add a nice sweetness. For flour, you can use whole wheat flour for a healthier option. If you want a dairy-free version, swap milk for almond or oat milk. You can use maple syrup instead of granulated sugar for a unique twist. If you don’t have vanilla extract, almond extract works well too. When picking apples, look for ones that are firm and heavy for their size. A great apple has a bright color and should not have bruises. Granny Smith apples give a nice tart flavor that pairs well with sweetness. Honeycrisp apples are juicy and sweet, making them great in fritters. Always choose fresh apples to ensure the best taste in your homemade apple fritters. For the full recipe, refer to the section above. To make amazing apple fritters, start with the dry mix. In a large bowl, whisk together 2 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/4 teaspoon of salt, and 1/2 cup of sugar. This mix gives the fritters great flavor. In another bowl, beat 2 large eggs. Add 1 cup of milk and 1 teaspoon of vanilla extract. Mix until smooth. Next, pour the wet mix into the dry mix. Stir gently until they just come together. Overmixing can make them tough. Now, fold in 2 diced apples. Granny Smith or Honeycrisp apples work best. Heat about 2 inches of vegetable oil in a deep skillet over medium heat. Use a thermometer to check the oil temperature; it should be around 350°F (175°C). This temperature is key for crispy fritters. Using a spoon or ice cream scoop, drop about 2 tablespoons of batter into the hot oil. Fry in small batches to avoid crowding. Cook each fritter for 3 to 4 minutes on each side until golden brown. Use a slotted spoon to lift them out and place them on paper towels. This step helps soak up extra oil, keeping them light. Timing is crucial here. Keep an eye on the fritters as they fry. Once they turn golden, remove them quickly to prevent burning. After frying, let them cool slightly. For the glaze, mix 1 cup of powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract in a small bowl. Adjust the thickness by adding more milk or sugar. Drizzle the glaze over warm fritters or dip the tops in the glaze for a thicker coat. Enjoy your delicious homemade apple fritters! For complete instructions, check the Full Recipe. Frying fritters can be tricky. First, use fresh oil for the best flavor. Heat the oil to 350°F (175°C) before adding the batter. This helps the fritters cook evenly. Don’t overcrowd the pan; fry in small batches. This keeps the oil temperature steady and ensures crispy fritters. To get that light and fluffy texture, don’t overmix your batter. Mix just until combined to keep air in the mixture. Folding in the apples gently lets them mix without breaking down. Also, let the batter rest for a few minutes. This can help the fritters rise better while frying. Serve your apple fritters warm for the best taste. Drizzle them with glaze right before serving. You can also dust them with powdered sugar for a sweet touch. For a fun twist, serve with a side of caramel sauce for dipping. Enjoy them with coffee or tea for a delightful treat! {{image_2}} You can use many apple types to change your fritters' taste. Granny Smith apples give a nice tartness. Honeycrisp adds a sweet crunch. Fuji apples bring a sweet and juicy bite. For a more complex flavor, try a mix of different apples. This will give your fritters depth and a fun twist. While the classic glaze is sweet, you can try other options. A maple glaze can add a warm, rich flavor. You might drizzle caramel for a decadent touch. Want something extra special? Try a lemon glaze for a zesty kick. You can even top your fritters with chopped nuts or shredded coconut for more texture and flavor. Not all fritters need to be sweet. You can make savory versions, too. Try adding cheese and herbs to the batter. This creates a delicious contrast with the apple. You could also mix in cooked bacon for a smoky flavor. Serve these savory fritters with a dip, like ranch or garlic sauce, for a fun twist on a classic dish. For the complete recipe, check out the Full Recipe. To keep your apple fritters fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. Keep them at room temperature if you will eat them within two days. For longer storage, move them to the fridge where they can last up to a week. When you want to enjoy your fritters again, reheating is key. Avoid microwaving them, as this can make them soggy. Instead, use an oven or an air fryer. Set the oven to 350°F (175°C) and reheat for about 5-10 minutes. This will help restore their crispiness and flavor. You can freeze apple fritters for later. Allow them to cool completely, then wrap each one in plastic wrap. Place the wrapped fritters in a freezer bag, removing as much air as possible. They can stay fresh for up to three months. When ready to eat, thaw them in the fridge overnight and reheat as mentioned. Enjoy your tasty treats whenever you want! What type of apples should I use? I suggest using Granny Smith or Honeycrisp apples. They add great flavor and texture. These apples hold their shape well when cooked, giving you a nice bite. Can I make these fritters ahead of time? Yes, you can prepare the batter ahead. Keep it in the fridge for up to 24 hours. Just remember to fold in the apples right before frying. How long do the fritters last? Homemade apple fritters are best when fresh. They can last for about two days at room temperature. If you want them to last longer, store them in the fridge. My fritters are too oily. What happened? If your fritters absorb too much oil, the oil might not be hot enough. Make sure to heat it to 350°F (175°C) before frying. Why did my fritters fall apart? Fritters can fall apart if the batter is too thin. Ensure you mix until just combined. Avoid overmixing, which can lead to a thin batter. What if my fritters are soggy? Soggy fritters may be due to undercooking. Fry them until they are golden brown and fully cooked through. How many calories are in each fritter? Each fritter has about 180 calories. This can vary based on the size and amount of glaze used. Are these fritters healthy? While they are a treat, fritters are not for everyday eating. They have sugar and oil, so enjoy them in moderation. Can I make a healthier version? You can create a healthier version by using whole wheat flour and reducing sugar. Baking instead of frying can also cut down on calories. For the full recipe, check out the Amazing Homemade Apple Fritters section above. Homemade apple fritters are fun and tasty to make. We covered key ingredients, tips for frying, and storage info. Remember to choose the right apples for the best taste. Experiment with glazes and toppings for variety. Use these tips to create perfect fritters every time. Enjoy your cooking journey and share these treats with others!

Amazing Homemade Apple Fritters

Treat yourself to the ultimate comfort food with these amazing homemade apple fritters! Packed with fresh apples and warm spices, these easy-to-make treats are perfect for any occasion. Fry them to golden perfection and finish with a delightful glaze. Follow our simple steps to create 12 irresistible fritters that will impress your family and friends. Click through for the full recipe and indulge in this deliciousness today!
Print Recipe Pin Recipe

Ingredients
  

2 large apples (preferably Granny Smith or Honeycrisp), peeled, cored, and diced

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup granulated sugar

2 large eggs

1 cup milk

1 teaspoon vanilla extract

Vegetable oil (for frying)

For the glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions
 

In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and granulated sugar until well combined.

    In another bowl, beat the eggs, then add milk and vanilla extract, mixing until smooth.

      Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.

        Fold in the diced apples until evenly distributed throughout the batter.

          Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C).

            Using a spoon or ice cream scoop, drop dollops of batter (about 2 tablespoons each) into the hot oil. Fry the fritters in batches, without crowding the pan, for about 3-4 minutes on each side or until golden brown.

              Once fried, use a slotted spoon to remove the fritters and place them on a paper towel-lined plate to drain excess oil.

                In a small bowl, mix together the powdered sugar, milk, and vanilla extract to create the glaze. Adjust the consistency with more milk or powdered sugar as needed.

                  Drizzle the glaze over the warm fritters or dip the tops of the fritters into the glaze for a thicker coating.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 fritters

                      - Presentation Tips: Arrange the fritters on a platter lined with parchment paper. Dust with powdered sugar for an elegant finish, and serve warm with an optional side of caramel sauce for dipping.