![- 2 medium zucchinis, thinly sliced - 1 tablespoon olive oil - 1 cup breadcrumbs (preferably Panko for extra crunch) - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper to taste - Optional: Fresh herbs (like rosemary or thyme) for garnish - You can swap olive oil for avocado oil or melted coconut oil. - For gluten-free options, use gluten-free breadcrumbs made from rice or corn. - If you prefer vegan snacks, use nutritional yeast or vegan cheese instead of Parmesan. These ingredients are simple yet pack a punch. The zucchini provides a fresh base, while the spices and cheese add great flavor. You can mix and match these ingredients based on what you have at home. Enjoy creating your own version of this tasty snack! First, wash your zucchinis under running water. Make sure to remove any dirt. Next, slice them thin, about 1/8-inch thick. This thinness helps them get that perfect crunch. After slicing, put the zucchini in a large bowl. Drizzle with one tablespoon of olive oil. Toss the slices to coat them evenly. This step is important because the oil helps the seasoning stick. In another bowl, mix together your breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Stir well to combine all the flavors. This mixture adds a nice crunch and taste to your chips. Now, grab a zucchini slice and dip it into the breadcrumb mix. Make sure to coat it entirely. Shake off any extra crumbs to avoid clumps. Repeat this for all the slices. Preheat your air fryer to 375°F (190°C). This step ensures that your chips cook evenly. Place the coated zucchini chips in a single layer in the air fryer basket. Don’t overcrowd them; this helps with crispiness. Cook for 10-12 minutes. Flip the chips halfway through to ensure they brown evenly. Once they turn golden brown, they are ready to enjoy. Thin slicing is key for crispy zucchini chips. Aim for 1/8-inch thick slices. This helps them cook evenly and become crunchy. If your slices are too thick, they will be soft and chewy. Another tip is to avoid overcrowding in the air fryer. When you stack the chips, they won’t cook well. Place them in a single layer for the best results. You can enhance the flavor of your zucchini chips with extra spices. Try adding cayenne pepper for heat or smoked paprika for a smoky taste. You can also mix in Italian herbs like oregano or basil. Fresh herbs can brighten the dish. After cooking, sprinkle some chopped herbs on top for added flavor and color. Cooking in batches is essential for the best chips. Depending on your air fryer size, keep the batch small. A good rule is to cook about half of the zucchini slices at once. This ensures each chip gets enough hot air. If you want to keep them warm, place cooked chips on a wire rack. This way, they won’t steam and lose their crunch. Enjoy your crispy air fryer zucchini chips from the [Full Recipe]! {{image_2}} You can spice up your zucchini chips in fun ways. Try adding cayenne pepper for a kick. Mix about 1/2 teaspoon of cayenne with your breadcrumb mix. This will give your chips a nice heat. For a cheesy twist, use different cheese types. You can blend mozzarella, cheddar, or even a spicy pepper jack. The cheese adds a rich flavor and helps the chips turn golden. Zucchini is just the start! You can make chips from many veggies. Sweet potatoes, carrots, and beets work great too. Each has its own unique taste and texture. To cook them, adjust the time based on thickness. For sweet potatoes, aim for 15 minutes. For carrots, about 12 minutes should do. Always check for crispiness. Pair your zucchini chips with tasty dips. Ranch dressing or marinara sauce works well. You can also try hummus or guacamole for something different. Another fun idea is to top your chips with salsa and cheese. This gives them an extra flavor boost. Enjoy your chips any way you like! For the full recipe, check out the link above. To keep your zucchini chips fresh, store them in an airtight container. This helps prevent them from getting stale. You can put parchment paper at the bottom of the container to absorb moisture. Also, separate layers with parchment paper to keep chips crisp. Refrigerate them if you plan to eat them within a few days. To reheat zucchini chips, the air fryer is your best friend. Set it to 350°F (175°C) and heat the chips for about 3-5 minutes. This method keeps them crispy. Avoid using the microwave, as it makes chips soggy. If you want to reheat them in the oven, spread them out on a baking sheet. Bake at 350°F for 5-7 minutes. If you want to freeze raw zucchini chips, slice them and coat them as usual. Then, place them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer bag. This method lets you cook them later without thawing. For cooked chips, allow them to cool first. Store them in an airtight container or freezer bag with parchment paper. This helps keep them from sticking together. To make zucchini chips, wash and slice two medium zucchinis thinly. Aim for slices about 1/8-inch thick. This helps the chips get crispy. Toss the slices in one tablespoon of olive oil until they are coated. In another bowl, mix one cup of breadcrumbs, half a cup of grated Parmesan cheese, and spices like garlic powder, onion powder, and paprika. Dip each zucchini slice into this mixture until it is fully covered. Preheat your air fryer to 375°F. Place the slices in a single layer in the basket and air fry for about 10-12 minutes. Flip them halfway to ensure even cooking. Once they turn golden brown, they are ready. For the full recipe, check out the earlier section. An air fryer cooks food by circulating hot air, making it a healthier option. It uses less oil than traditional frying, cutting down on fat and calories. Air-fried zucchini chips come out crispy without the greasiness. You also avoid the mess of hot oil, making clean-up easier. Plus, air fryers cook food faster, saving you time in the kitchen. Yes, you can use zucchini with skin on. The skin adds extra texture and flavor. Some people enjoy the crunch the skin provides, while others prefer peeled zucchini. It all comes down to personal taste. If you like a softer chip, try peeling the zucchini first. Seasoning is key to tasty zucchini chips. A simple mix of garlic powder, onion powder, and paprika works great. You can also add cayenne pepper for heat. For a cheesy flavor, sprinkle on more Parmesan cheese. Fresh herbs like rosemary or thyme add a nice touch too. Experiment with different blends to find your favorite! In this post, I discussed how to make crispy air-fried zucchini chips. I covered essential ingredients, from fresh zucchini to seasonings, and provided helpful tips for perfect crunch. You learned about variations and storage options, so your chips stay tasty. Now, you can enjoy this healthy snack anytime. Experiment with spices and dips to find your favorite flavors. With practice, making these chips will be easy and fun!](https://toastedrecipes.com/wp-content/uploads/2025/07/7522b067-bef5-4908-97dc-eed20486cf47-300x300.webp)
- Air Fryer Zucchini Chips
Discover the ultimate snack with these Crispy Air Fryer Zucchini Chips! Made with fresh zucchini, crispy breadcrumbs, and a hint of Parmesan, these chips are a healthy, delicious treat perfect for any occasion. They're easy to make, requiring just 10 minutes of prep and 12 minutes in the air fryer. Ready to indulge guilt-free? Click to explore this simple recipe and elevate your snacking game today!