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To make Air Fryer Parmesan Crusted Chicken, you need simple and tasty ingredients. Here’s what you will need: - 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably panko) - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - 2 large eggs - Salt and pepper to taste - Cooking spray (olive oil or avocado oil) Each ingredient plays a key role. The chicken breasts provide the main protein. The Parmesan cheese gives a rich, nutty flavor and a great crunch. Panko breadcrumbs add extra crispiness to the dish, making it truly delightful. The garlic and onion powder enhance the taste, while the Italian herbs bring freshness. Eggs help the coating stick to the chicken, creating that perfect crust. Lastly, salt and pepper bring out all the flavors. You can find the full recipe for more details on how to prepare this delicious dish. 1. Preheat the air fryer: Set your air fryer to 400°F (200°C) and let it heat for about 5 minutes. This step helps to ensure even cooking and a crispy crust. 2. Prepare the egg wash: In a shallow bowl, whisk together 2 large eggs with a pinch of salt and pepper. This mixture will help the coating stick to the chicken. 3. Mix the Parmesan coating: In another shallow dish, combine 1 cup of grated Parmesan cheese, 1 cup of breadcrumbs, 2 teaspoons of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of dried Italian herbs. Stir until well mixed. This will be your crunchy coating. 1. Seasoning the chicken: Take 4 boneless, skinless chicken breasts and pat them dry with paper towels. Season both sides with salt and pepper. This adds flavor to the chicken. 2. Coating in egg mixture: Dip each chicken breast into the egg wash. Make sure each piece is fully coated. Let any extra egg mixture drip off. 3. Coating in Parmesan breadcrumb mixture: Next, dredge each chicken breast in the Parmesan mixture. Press down gently to make sure the coating sticks well. Repeat this for all chicken pieces. 1. Arranging chicken in the air fryer: Lightly spray the air fryer basket with cooking spray. Place the coated chicken breasts in a single layer. Avoid crowding the basket. If needed, cook in batches. 2. Cooking times and flipping: Air fry the chicken for 12 to 15 minutes. Flip the chicken halfway through cooking. This helps it brown evenly. Check for an internal temperature of 165°F (75°C) to ensure it is fully cooked. Enjoy the crispy, cheesy goodness of your air fryer Parmesan crusted chicken! For detailed cooking times and tips, refer to the Full Recipe. To achieve the perfect crunch, use panko breadcrumbs. They are lighter and crispier. Make sure to coat the chicken well in both the egg and breadcrumb mixtures. This gives a nice thick crust. Check for doneness by using a meat thermometer. The chicken should reach 165°F (75°C) for safety. If you don't have a thermometer, cut into the thickest part. The meat should be white and juices should run clear. For plating your dish, serve the chicken on a large platter. Garnish with fresh parsley or basil for color. Adding lemon wedges gives a nice zesty touch. Ideal side dishes include a fresh salad or roasted veggies. You can also serve it with pasta for a heartier meal. The best air fryers for this recipe are models with a basket design. These allow for even cooking and crispiness. Choose one with adjustable temperature settings. For easy cleaning, line the air fryer basket with parchment paper. This helps catch crumbs and makes cleanup a breeze. After cooking, wipe the basket with a damp cloth. {{image_2}} You can easily swap ingredients to match your taste. For cheese, try mozzarella or cheddar. These options give a different flavor while still tasting great. If you need gluten-free choices, use gluten-free breadcrumbs. Almond flour can also work well for a crunchy texture. Want to spice things up? Add cayenne pepper or paprika for heat. A little goes a long way. For a fresh twist, try mixing in herbs like rosemary or parsley. This adds layers of flavor that make each bite exciting. If you don't have an air fryer, you can bake the chicken in the oven. Preheat it to 400°F (200°C). Prepare the chicken as you would for the air fryer. Place it on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through. This method also produces a nice crispy crust. For the full recipe, see the main article. To store leftover chicken, let it cool to room temperature first. Place it in an airtight container. This helps keep the chicken fresh and tasty. I recommend using glass or BPA-free plastic containers. They seal well and do not absorb odors. Label the container with the date to keep track of freshness. To reheat the chicken, use your air fryer. Set it to 350°F (175°C) for about 5-7 minutes. This method keeps the chicken crispy. If you do not have an air fryer, you can use an oven. Preheat the oven to 350°F (175°C) and heat for about 10-12 minutes. Check that the chicken is heated through and reaches 165°F (75°C) for safety. If you want to freeze your chicken, wrap each piece in plastic wrap. Then, place them in a freezer bag. This protects the chicken from freezer burn. When you want to eat it, take the chicken out and thaw it in the fridge overnight. This method keeps the chicken juicy and delicious. Cook air fryer chicken for 12-15 minutes at 400°F. Flip the chicken halfway for even cooking. Use a meat thermometer to ensure it reaches 165°F. This ensures the chicken is safe to eat and juicy inside. Yes, you can use chicken thighs. They stay moist and have great flavor. Just adjust the cooking time slightly. Thighs may need an extra minute or two. Always check the internal temperature for safety. Many sauces work well with air fryer Parmesan crusted chicken. Here are some favorites: - Marinara sauce for a classic touch. - Honey mustard for sweetness. - Ranch dressing for creaminess. - Garlic aioli for a bold flavor. Each sauce adds a unique twist to your meal. Try different ones to find your favorite! In this blog post, we explored how to make delicious Parmesan crusted chicken in an air fryer. We covered all the steps, from preparing the ingredients to cooking and serving. I shared tips for getting a perfect crunch and suggested ways to store leftovers. Think of this chicken as a canvas. You can adjust flavors and textures to fit your taste. I hope you feel excited to try this recipe and enjoy every bite. Happy cooking!

Air Fryer Parmesan Crusted Chicken

Discover the deliciousness of Air Fryer Parmesan Crusted Chicken with this easy recipe! Juicy chicken breasts coated in a crunchy Parmesan and breadcrumb mixture create a satisfying meal in just 25 minutes. Perfectly seasoned and air-fried to golden perfection, this dish is sure to impress your family and friends. Click through to explore the full recipe and tips for serving this tasty chicken that everyone will love!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for added crunch)

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs (oregano, basil, thyme)

2 large eggs

Salt and pepper to taste

Cooking spray (olive oil or avocado oil)

Instructions
 

Preheat the air fryer to 400°F (200°C) for about 5 minutes.

    In a shallow bowl, whisk together the eggs and a pinch of salt and pepper.

      In another shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, and dried Italian herbs. Mix until well combined.

        Pat the chicken breasts dry with paper towels, then season both sides with salt and pepper.

          Dip each chicken breast into the egg mixture, ensuring it’s fully coated. Allow any excess to drip off.

            Next, dredge the chicken breasts in the Parmesan breadcrumb mixture, pressing down to ensure a good coating forms. Repeat this process for all the chicken pieces.

              Lightly spray the air fryer basket with cooking spray. Place the coated chicken breasts in the air fryer in a single layer, making sure they don't touch. Depending on the size of your air fryer, you may need to cook them in batches.

                Air fry the chicken for 12-15 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).

                  Once cooked, remove the chicken from the air fryer and let it rest for a couple of minutes before serving.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                      - Presentation Tips: Serve the chicken on a large platter, garnished with fresh parsley or basil. Pair it with a side of lemon wedges for a zesty touch. Enjoy with a fresh salad or your favorite vegetables.