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To make this dish, gather these key ingredients: - 4 salmon fillets (about 1.5 lbs) - 3 tablespoons honey - 2 tablespoons Dijon mustard - 1 tablespoon olive oil - 2 cloves garlic, minced - 1 teaspoon lemon juice - Salt and black pepper to taste These items blend perfectly for a sweet and tangy flavor. You can elevate your dish with these optional extras: - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) - Steamed broccoli or asparagus - Quinoa or rice These sides add color and nutrition to your meal. To make this recipe easy, you need: - Air fryer - Mixing bowl - Whisk - Shallow dish or resealable plastic bag - Cooking spray - Basting brush These tools help ensure your salmon turns out great every time. For the complete recipe, check out the Full Recipe. To start, grab a small bowl. In this bowl, you will mix the sauce. First, add 3 tablespoons of honey. Next, pour in 2 tablespoons of Dijon mustard. Then, add 1 tablespoon of olive oil. Now, take 2 cloves of minced garlic and toss them in. Squeeze in 1 teaspoon of lemon juice. Lastly, sprinkle in some salt and black pepper to taste. Whisk everything together until smooth. This sauce will give your salmon a rich, sweet, and tangy flavor. Now it’s time to marinate the salmon. Take 4 salmon fillets and place them in a shallow dish or a resealable bag. Pour the honey mustard mixture over the fillets. Make sure each piece is well coated. The marinade will soak in the flavors. Let the salmon sit for at least 20 minutes. This step is key for a tasty dish. While the salmon marinates, preheat your air fryer to 390°F (200°C). Lightly spray the air fryer basket with cooking spray. This helps to prevent sticking. Once the salmon is ready, take it out of the marinade. Place the fillets skin-side down in the basket. Don’t forget to save some marinade for later. Cook the salmon for 10 minutes. After 5 minutes, use a brush to baste the salmon with the saved marinade. This adds even more flavor. When the cooking time is up, check if the salmon is flaky and cooked through. If it needs more time, add a minute. Once done, let it rest for a few minutes. Garnish with chopped fresh parsley before serving. Enjoy your delicious meal! Check the full recipe for more details. To get perfectly flaky salmon, choose fresh fillets. Look for bright color and no strong smell. Marinate the salmon well. The honey mustard mix adds flavor and moisture. Cooking at the right temperature is key. Set your air fryer to 390°F (200°C). Cook it just until it flakes easily with a fork. Salmon fillets can vary in size. Thicker fillets need more time to cook. For thicker cuts, add 1-2 extra minutes. If the fillets are thinner, reduce the time by a minute. Always check for doneness. The salmon should be opaque and flaky when done. Preheat your air fryer for even cooking. Lightly spray the basket to avoid sticking. Place the salmon skin-side down for best results. Avoid overcrowding the basket. Give each fillet space to cook evenly. Baste halfway through for extra flavor. This keeps the salmon moist and tasty. For a detailed cooking guide, check the Full Recipe. {{image_2}} Adding different herbs and spices can change the flavor of your Air Fryer Honey Mustard Salmon. You can use fresh dill, thyme, or rosemary. Each herb offers a unique taste that pairs well with salmon. Just chop the herbs finely and mix them into the marinade. This small change can brighten your dish and make it more exciting. You may also want to substitute ingredients for a fun twist. Instead of honey, try maple syrup for a deeper flavor. Different mustards, like whole grain or honey mustard, can give your dish a new kick. You can also swap olive oil for sesame oil. These swaps keep things fresh and fun. Air Fryer Honey Mustard Salmon with vegetables is another great option. Add asparagus, bell peppers, or broccoli to the air fryer. Toss the veggies in a bit of olive oil and seasoning. Cook them alongside the salmon for a complete meal. The veggies soak up the flavors and add crunch to your plate. This method not only makes cooking easier but also boosts your meal's nutrition. For the full recipe, check out the detailed instructions provided. To store leftover honey mustard salmon, let it cool first. Place the salmon in an airtight container. This keeps it fresh and tasty. You can store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. When reheating salmon, you want to keep it moist. The best way is to use the air fryer. Set it to 350°F (175°C) and heat for about 5 minutes. You can also use the microwave. Just cover it with a damp paper towel. Heat in short bursts to avoid drying it out. If you want to freeze your salmon, wrap each piece tightly in plastic wrap. Then, place them in a freezer bag. This helps prevent freezer burn. Honey mustard salmon can stay in the freezer for up to three months. When ready to eat, thaw it overnight in the fridge before reheating. This keeps the texture and flavor intact. You can enjoy your delicious dish anytime, even from the freezer. For the full recipe, check the earlier section. The best salmon for air frying is wild-caught salmon. It has great flavor and texture. Types like sockeye or coho work well. Farmed salmon can also be used, but it may be richer. Choose fillets with smooth skin and bright color for the best results. Yes, you can use other methods. Baking in the oven is a great choice. Grill the salmon on a barbecue for a smoky flavor. A skillet on the stove works well too; just use medium heat. Each method gives a different taste and texture. Cooking salmon in an air fryer takes about 10 minutes. Preheat it to 390°F (200°C) first. The cooking time may change slightly based on the fillet's thickness. Always check for doneness after 10 minutes. If needed, add one more minute. Absolutely! This recipe is perfect for meal prep. You can make it ahead and store leftovers. Place cooked salmon in an airtight container in the fridge. It stays fresh for up to three days. Just reheat gently before serving. To check if salmon is fully cooked, use a fork. Flake the fish gently to see if it’s flaky and opaque. The internal temperature should reach 145°F (63°C). If you’re unsure, cook it for another minute to be safe. Enjoy your Air Fryer Honey Mustard Salmon! For the full recipe, click here. In this post, we covered how to make air fryer honey mustard salmon. We discussed main ingredients, optional sides, and tools. I shared step-by-step cooking instructions, tips for perfect salmon, and variations for flavor. I also included storage info and answered common questions. With these insights, you can cook salmon that’s tasty and flaky, every time. Enjoy experimenting with your meals!

- Air Fryer Honey Mustard Salmon

Savor the deliciousness of Air Fryer Honey Mustard Salmon with this easy recipe! With just a few simple ingredients like honey, Dijon mustard, and fresh garlic, you can create a mouthwatering dish that’s perfect for any dinner. In only 30 minutes, enjoy tender, flaky salmon that's bursting with flavor. Ready to impress your family and friends? Click through to discover this recipe and elevate your cooking skills!
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Ingredients
  

4 salmon fillets (about 1.5 lbs)

3 tablespoons honey

2 tablespoons Dijon mustard

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon lemon juice

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a small bowl, whisk together the honey, Dijon mustard, olive oil, minced garlic, lemon juice, salt, and pepper until well combined.

    Place the salmon fillets in a shallow dish or a resealable plastic bag and pour the honey mustard mixture over the salmon, making sure each fillet is well coated. Let marinate for at least 20 minutes.

      Preheat your air fryer to 390°F (200°C).

        Lightly spray the air fryer basket with cooking spray to prevent sticking.

          Remove the salmon from the marinade and place the fillets in the air fryer basket, skin-side down. Reserve the marinade for basting.

            Cook the salmon for 10 minutes. After 5 minutes of cooking, carefully baste the salmon with the reserved marinade using a brush.

              Once finished, check for doneness; the salmon should be flaky and cooked through. If needed, add an extra minute of cooking time.

                Remove the salmon from the air fryer and let it rest for a couple of minutes.

                  Garnish with chopped fresh parsley before serving.

                    Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Serves 4