Go Back
- 4 hot dog sausages - 4 slices of bread (your choice, such as sourdough or whole wheat) - 4 slices of cheese (cheddar or American work well) You can use any brand of hot dog sausages. Try to pick your favorite type. For the bread, sourdough or whole wheat gives the best results. You can also use white or rye bread. Choose cheese that melts well. Cheddar and American are both great choices. - 2 tablespoons butter, softened - 1 tablespoon garlic powder - 1 tablespoon parsley, chopped (optional) - Salt and pepper to taste Butter makes the bread crispy. Mix it with garlic powder for more flavor. You can add salt and pepper to taste. If you want a pop of color, sprinkle some chopped parsley on top. It’s optional, but it looks nice! For the full recipe, check the section above. 1. Preheating the air fryer Start by preheating your air fryer to 375°F (190°C). This should take about 5 minutes. Preheating helps cook the sandwiches evenly and gives them a nice crisp. 2. Assembling the sandwiches Take your slices of bread and spread a thin layer of softened butter on one side of each slice. On the non-buttered side, place a slice of cheese. Next, add a hot dog in the center. Sprinkle garlic powder, salt, and pepper over the hot dog. Then, place another slice of cheese on top. Finally, top with the second bread slice, making sure the buttered side is facing out. Repeat this for all sandwiches. 1. Cooking time and temperature Place the assembled sandwiches in the air fryer basket. Make sure they are in a single layer. You may need to cook them in batches if your air fryer is small. Cook for 8-10 minutes until the bread is golden brown and the cheese is melted. 2. Flipping instructions Halfway through the cooking time, carefully flip each sandwich. This step ensures both sides get that perfect crisp. Once done, remove the grilled cheese hot dogs from the air fryer. You can garnish them with chopped parsley if you like. Enjoy your meal! To make your air fryer grilled cheese hot dogs perfect, focus on even cooking. Arrange the sandwiches in a single layer in the air fryer. Avoid stacking them. This helps hot air flow around each sandwich. Flip them halfway through cooking for golden brown bread. Preventing sticking is also key. Spread butter evenly on the bread. This not only adds flavor but creates a non-stick layer. If you still worry about sticking, use parchment paper. Cut it to fit your air fryer basket. It will help keep everything in place. For great cheese melting, choose the right type of cheese. Cheddar and American melt well and add a nice taste. Place cheese on both sides of the hot dog. This ensures a gooey, cheesy bite every time. You can also add spices or herbs for extra flavor. Garlic powder gives a nice kick. You can sprinkle it on the hot dog before sealing it up. Fresh parsley adds a pop of color and freshness. Feel free to experiment with your favorite spices. Each small addition can change the taste and elevate your meal. For the full recipe, check the section above. {{image_2}} You can switch up the cheese and sausage types for tasty results. Try using pepper jack cheese for a spicy kick. Or go with mozzarella for a stretchy, gooey texture. You can also use different sausages like turkey, pork, or even veggie dogs. Each choice brings its own flavor, making your grilled cheese hot dogs unique. Bread plays a big role too. While sourdough and whole wheat are great, you can try brioche for a sweet touch. Gluten-free bread works well too. Just make sure it’s sturdy enough to hold the filling. If you need gluten-free options, plenty of brands offer great gluten-free bread. Just check the label to ensure it meets your needs. For a vegan twist, use plant-based hot dogs and vegan cheese. Many brands melt well, giving you that creamy texture you love. You can also swap butter for olive oil or a vegan spread. These variations make the dish fun and fitting for everyone. You can enjoy grilled cheese hot dogs no matter your taste or dietary needs. For more details, check the Full Recipe. After you enjoy your air fryer grilled cheese hot dogs, store any leftovers in the fridge. Place them in an airtight container. They stay fresh for about three days. If you want to keep them longer, consider freezing. Wrap each sandwich in plastic wrap and then place them in a freezer bag. They can last up to three months in the freezer. To enjoy your leftovers, reheating them in the air fryer works best. Preheat the air fryer to 350°F (175°C). Place the grilled cheese hot dogs in the basket. Heat for about 5 to 7 minutes. This keeps the bread crispy and the cheese melty. If you don’t have an air fryer, use a skillet. Heat the skillet over medium heat. Add a little butter to the pan. Place the sandwiches in the pan and cook for about 3 to 4 minutes on each side. This method also gives you a nice crispy crust. For more details, check out the Full Recipe for the air fryer grilled cheese hot dogs. Can I use other types of meats? Yes, you can. Try using turkey dogs or chicken sausages. You can even use veggie dogs if you want a plant-based meal. Each type adds a new taste. This keeps your meal fresh and fun. How can I make it healthier? To make this dish healthier, opt for whole-grain bread. You can also choose low-fat cheese. Add veggies like spinach or tomatoes for extra nutrients. These swaps keep the meal tasty while boosting its health value. What to do if the cheese doesn’t melt? If the cheese doesn’t melt, it may need more time. Make sure your air fryer is at the right temperature. If needed, cook for an extra minute or two. You can also try using a thinner cheese for better melting. How to avoid soggy bread? To keep the bread from getting soggy, spread the butter evenly. Don’t overload the sandwich with toppings. Make sure to flip the hot dog sandwiches halfway through cooking. This helps achieve that perfect, crispy texture. We explored how to make tasty air fryer sandwiches using quality ingredients. Starting with hot dog sausages, various breads, and delicious cheeses, you can create a perfect meal. We also covered essential seasonings, step-by-step cooking instructions, and helpful tips for the best results. Don't forget the fun variations and storage tips. With this guide, you can enjoy tasty and quick sandwiches tailored to your taste. Get cooking and enjoy your delicious creations!

Air Fryer Grilled Cheese Hot Dogs

Discover the delicious twist on a classic favorite with Air Fryer Grilled Cheese Hot Dogs! This simple recipe combines crispy bread, gooey cheese, and savory hot dogs, making it the perfect quick meal. Ready in just 20 minutes, it's ideal for lunch or a fun dinner. Follow our easy steps for a gourmet touch and impress your family and friends. Click through to explore the full recipe and elevate your snacking game!
Print Recipe Pin Recipe

Ingredients
  

4 hot dog sausages

4 slices of bread (your choice, such as sourdough or whole wheat)

4 slices of cheese (cheddar or American work well)

2 tablespoons butter, softened

1 tablespoon garlic powder

1 tablespoon parsley, chopped (optional)

Salt and pepper to taste

Instructions
 

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

    Take each slice of bread and spread a thin layer of softened butter on one side of each slice.

      On the non-buttered side, place a slice of cheese followed by a hot dog in the center.

        Sprinkle garlic powder, salt, and pepper over the hot dog, then place another slice of cheese on top.

          Top with the second slice of bread, ensuring that the buttered side is facing out.

            Once all sandwiches are assembled, place them in the air fryer basket in a single layer (you may need to do this in batches).

              Cook for 8-10 minutes, flipping halfway through, until the bread is golden brown and crispy and the cheese is melted.

                Remove the grilled cheese hot dogs from the air fryer carefully and garnish with chopped parsley if desired.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: Cut each grilled cheese hot dog in half at a slight diagonal and serve on a wooden board with a side of ketchup or mustard for dipping.