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To make Air Fryer Calzones, you need some key ingredients. Fresh ingredients make a big difference in taste. Here is what you will need: - 2 cups all-purpose flour - 1 teaspoon active dry yeast - 1 teaspoon sugar - 1 teaspoon salt - 3/4 cup warm water (110°F) - 1 tablespoon olive oil - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/2 cup diced pepperoni or cooked veggies for a vegetarian option - 1 teaspoon Italian seasoning - 1 egg (for egg wash) - Marinara sauce for dipping Using fresh ingredients ensures that each bite bursts with flavor. For example, fresh herbs can enhance your calzones. You can customize your calzones with different fillings. If you want a vegetarian option, add more veggies or beans. Here are some ideas for fillings: - Spinach and feta cheese - Mushrooms and bell peppers - Chicken or sausage for meat lovers Cheese is also important. You can mix different types to create unique flavors. Consider using: - Gouda for a smokier taste - Cheddar for a sharp flavor - Vegan cheese if you prefer plant-based options To make these calzones, you will need some kitchen tools. Here is a list of what you need: - Air fryer: This is the star of the show. - Mixing bowls: You will use these for mixing dough and fillings. - Rolling pin: This helps you roll out the dough evenly. Gather these tools before you start. They will help make your cooking experience smooth and fun. To make the dough, you first need to activate the yeast. In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes. You want it to become foamy. This shows that the yeast is alive. Next, grab a large mixing bowl. Whisk together flour and salt. Make a well in the center. Pour in the yeast mixture and olive oil. Mix until it forms a dough. Kneading is key for a good texture. Place the dough on a floured surface. Knead for about 5 minutes. It should feel smooth and elastic. Once done, place the dough in a greased bowl. Cover it with a damp cloth. Let it rise in a warm spot for about 30 minutes. It should double in size. Now let’s prepare the filling. In a separate bowl, mix ricotta, mozzarella, Parmesan, and your choice of pepperoni or veggies. I recommend mixing well to combine flavors. When filling the calzones, portion the mixture evenly. A generous spoonful on one half of the dough circle works best. Leave a border around the edge. To seal your calzones, fold the dough over. Press the edges together firmly. You can use a fork to crimp and seal them. This prevents leaks during cooking. It’s time to air fry! Preheat your air fryer to 375°F (190°C). This step is crucial for even cooking. While it preheats, brush the tops of the calzones with beaten egg. This will give them a beautiful golden finish. Arrange the calzones in the air fryer basket. Place them in a single layer. Avoid overcrowding to ensure they cook evenly. Air fry for 10-12 minutes. Keep an eye on them. They should turn golden brown and crispy. Once they are done, let them cool for a few minutes before serving. Enjoy them with marinara sauce for dipping! For the full recipe, check above. To make your calzones crispy, set your air fryer to 375°F (190°C). Cook them for 10-12 minutes. This should give you a nice golden brown finish. An egg wash is key! Brush each calzone with a beaten egg before cooking. It helps create that beautiful color and adds a slight shine. Many people forget to preheat the air fryer. This leads to uneven cooking. Another mistake is overcrowding the basket. Always leave space between calzones for hot air to circulate. If your calzones come out undercooked, try raising the temperature or extending the cooking time. Check for a deep golden color to know they are done. To elevate your calzones, consider adding spices like garlic powder or crushed red pepper. Fresh herbs, like basil or oregano, can also boost flavor. For dipping sauces, try options beyond marinara. Ranch, garlic butter, or pesto pair well with the cheesy goodness of calzones. You can mix and match to find your favorite! {{image_2}} You can get creative with calzone fillings. Try chicken Alfredo for a creamy twist. A veggie medley with bell peppers, mushrooms, and spinach gives a fresh taste. Mix in artichokes or olives for an Italian flair. For a fun change, go Mexican with black beans, cheese, and jalapeños. To make gluten-free calzones, swap regular flour for a gluten-free blend. This keeps the texture nice. Use a mix of almond flour and tapioca flour for a great result. For vegan options, choose plant-based cheese and meats. Cashew cheese or tofu works well in place of ricotta. Use seasonal produce for the freshest taste in your calzones. In spring, add asparagus or peas. Summer is perfect for tomatoes and zucchini. Fall brings squash and kale, while winter has root vegetables. Always check what’s in season to enhance your meals. You can even grow your own herbs for added freshness. After you enjoy your calzones, save leftovers for later. To store them in the fridge, let them cool first. Place them in an airtight container. This keeps them fresh and prevents them from drying out. I recommend using glass or plastic containers with tight lids. These containers help maintain the calzones' flavor and texture. If you want to save calzones for future meals, freezing is a great option. Wrap each calzone in plastic wrap or aluminum foil. Then, place them in a freezer-safe bag or container. This keeps them safe from freezer burn. When you're ready to eat them, take a calzone out and let it thaw in the fridge overnight. To reheat, pop it in the air fryer at 350°F (175°C) for about 8-10 minutes. This helps keep the crust crispy. Cooked calzones last about 3-4 days in the fridge. In the freezer, they can last up to 2-3 months. Always check for signs of spoilage before eating. If you see mold or if the calzone smells off, it's best to toss it. Keeping your calzones stored properly ensures you enjoy them at their best! You can tell when calzones are done by looking at their color and texture. They should be golden brown and crispy on the outside. Gently press the calzone; it should feel firm and crunchy. Also, check the filling. It should be hot and bubbly. If you see steam coming out when you cut one, that means it's ready to eat! Yes, you can use a different dough recipe if you want. Some people like to use pizza dough for a chewier texture. Others prefer a biscuit dough, which makes the calzones flaky. Each dough will change how the calzones taste and feel. Try different options to find your favorite! Air fryer calzones go well with many sides. Here are some tasty ideas: - A fresh salad with greens and veggies - Garlic bread for extra crunch - Marinara sauce for dipping - A side of roasted vegetables - Potato wedges for added comfort Feel free to mix and match! Air fryer calzones offer so many tasty options. You learned about key ingredients, tips for perfect dough, and clever filling ideas. You can even customize calzones to fit any diet. Remember, fresh ingredients make a big difference in flavor. Use the storage tips to keep leftovers tasty. With the right techniques, you can avoid common mistakes. Whether you try a new flavor or enjoy a classic, air fryer calzones are fun and easy. Enjoy making them your own!

- Air Fryer Calzones

Indulge in the ultimate comfort food with these delicious air fryer calzones! Perfectly golden and crispy, this easy recipe features a flavorful blend of ricotta, mozzarella, and your choice of pepperoni or veggies. In just an hour, you’ll create mouthwatering calzones that are perfect for sharing or a tasty meal anytime. Click through to discover the full recipe and elevate your snack game today!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon active dry yeast

1 teaspoon sugar

1 teaspoon salt

3/4 cup warm water (110°F)

1 tablespoon olive oil

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup diced pepperoni or cooked veggies for a vegetarian option

1 teaspoon Italian seasoning

1 egg (for egg wash)

Marinara sauce for dipping

Instructions
 

In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5-10 minutes, until foamy.

    In a large mixing bowl, whisk together the flour and salt. Make a well in the center and add the yeast mixture and olive oil.

      Mix until it forms a dough, then knead on a floured surface for about 5 minutes until smooth.

        Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 30 minutes, or until it doubles in size.

          Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a circle about 1/4-inch thick.

            In a bowl, combine the ricotta, mozzarella, Parmesan, diced pepperoni (or veggies), and Italian seasoning. Mix well.

              Place a generous spoonful of the cheese mixture on one half of each dough circle, leaving a border. Fold the other half over to create a semi-circle. Press the edges securely and crimp with a fork to seal.

                Preheat your air fryer to 375°F (190°C).

                  Beat the egg and brush it over the top of each calzone for a golden finish.

                    Arrange the calzones in the air fryer basket in a single layer (you may need to cook them in batches).

                      Air fry for 10-12 minutes or until golden brown and crispy.

                        Carefully remove and let cool for a few minutes before serving.

                          Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4

                            - Serving Suggestions: Serve warm calzones with a side of marinara sauce for dipping. Garnish with fresh basil or parsley for added flavor and color!