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- 1 head of cauliflower, cut into bite-sized florets - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon salt - ½ teaspoon black pepper - 1 cup water (or plant-based milk for a creamier texture) - ½ cup hot sauce (like Frank’s RedHot) - 2 tablespoons unsalted butter or olive oil, melted - Fresh parsley or cilantro, for garnish To make Air Fryer Buffalo Cauliflower, you need fresh and simple ingredients. Start with one head of cauliflower. Cut it into bite-sized florets. This helps in cooking them evenly. Next, gather your dry ingredients. You will need one cup of all-purpose flour. Add in one teaspoon each of garlic powder, onion powder, smoked paprika, salt, and half a teaspoon of black pepper. These spices create a flavorful batter. For a creamier texture, use one cup of water or plant-based milk. This choice can change the taste slightly, so you can choose what suits you. You will also need half a cup of hot sauce. Frank’s RedHot is a popular choice. It gives that classic buffalo flavor. Finally, two tablespoons of melted unsalted butter or olive oil will mix with the hot sauce. This adds richness to the dish. Don't forget fresh parsley or cilantro for garnish. It adds a nice touch to the presentation. With all these ingredients ready, you can start making this crispy treat. For the full recipe, check out the detailed steps. - Preheat the air fryer to 400°F (200°C). - In a bowl, whisk together the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. - Gradually add water or plant-based milk. Stir until the batter is smooth and thick enough to coat the cauliflower florets. - Dip each cauliflower floret into the batter, making sure it is fully coated. Shake off any excess batter. - Place the battered florets in a single layer in the air fryer basket. You may need to work in batches if necessary. - Air fry for 12-15 minutes. Shake the basket halfway through to ensure even cooking. Look for a golden brown color and crispy texture. - In a small bowl, mix the hot sauce with melted butter or olive oil to create the buffalo sauce. - Once the cauliflower is done, carefully remove it from the air fryer. Toss it in the buffalo sauce until well coated. - Return the coated cauliflower to the air fryer. Cook for an additional 2-3 minutes to achieve extra crunch. For the full recipe, check out the details above. Enjoy your crispy and flavorful treat! To get that perfect crispy texture, coat each cauliflower floret evenly. Use a good amount of batter, but shake off extra. This helps avoid soggy bits. Make sure your air fryer is hot enough before cooking. The heat makes a big difference in crispiness. Air fryers can vary a lot. Some might cook faster than others. Start with the suggested 12-15 minutes. Check your cauliflower halfway through. Look for a golden color. If it needs more time, add a few minutes. Always trust your eyes! When serving, present the buffalo cauliflower on a nice platter. Add celery sticks for crunch. Pair it with ranch or blue cheese dressing for dipping. This adds more flavor and fun to your meal. For the full recipe, check back to see how simple it is! {{image_2}} If you're looking for gluten-free options, use almond flour or chickpea flour instead of all-purpose flour. These swaps keep the dish tasty and friendly for those with gluten sensitivities. For a vegan twist, replace the butter with olive oil and use plant-based milk in the batter. This change keeps the flavors rich while catering to your vegan friends. To amp up the taste, consider adding herbs like thyme or oregano to the batter. You can also sprinkle in some cayenne for an extra kick. Want to play with heat? Try different hot sauces like Sriracha or a smoky chipotle sauce. Each sauce brings its unique flavor, making the dish your own. Get creative with how you serve this dish! You can turn the buffalo cauliflower into a wrap by adding it to a tortilla with greens and a drizzle of ranch. Tacos are another fun option. Just place the cauliflower in taco shells, add toppings like avocado and cilantro, and you have a delicious meal. You can also toss it on a salad for a crunchy, spicy twist. For the full recipe, check out the directions and tips above! To keep your fried cauliflower fresh, store it in an airtight container. If you have extra, you can refrigerate it for up to three days. For longer storage, freeze it in a freezer-safe bag. When stored this way, it lasts for about three months. To reheat, the best method is to use your air fryer again. Set it to 350°F (175°C) and heat for about 5-7 minutes. This keeps the cauliflower crispy. Avoid using the microwave, as it can make the cauliflower soggy. If you must use the microwave, heat it in short bursts and check often. Enjoy your tasty treat! Yes, you can use frozen cauliflower. Here’s how: - Thaw the florets: Let them sit out or use the microwave. - Pat dry: Remove excess moisture with a paper towel. This helps the batter stick. - Coat as usual: Follow the same steps as fresh cauliflower. Using frozen cauliflower may change the texture slightly, but it still tastes great. To add more heat, consider these tips: - Extra hot sauce: Mix more hot sauce into your batter or buffalo sauce. - Chili powder: Add a teaspoon of chili powder to the dry mix. - Cayenne pepper: Sprinkle some cayenne pepper into the batter or sauce for a kick. These options can really amp up the flavor of your dish. Air Fryer Buffalo Cauliflower is a tasty and healthy option. Here's a basic breakdown: - Calories: Around 150 per serving. - Protein: About 5 grams. - Fiber: Roughly 3 grams. - Vitamins: Rich in vitamins C and K. This dish provides a healthy dose of nutrients while satisfying your cravings. Check the Full Recipe for detailed ingredients and cooking methods. In this article, we explored making Air Fryer Buffalo Cauliflower. We covered the essential ingredients, easy step-by-step instructions, and helpful tips for crispiness. You also learned about variations and storage methods. This dish is healthy, tasty, and easy to prepare. Whether you prefer spicy or mild, you can customize it your way. Enjoy your cooking, and don’t hesitate to share your own twists!

Air Fryer Buffalo Cauliflower

Discover the ultimate Crispy Air Fryer Buffalo Cauliflower recipe that packs a spicy punch! This easy dish makes for a delicious appetizer or snack, featuring perfectly coated cauliflower florets bursting with flavor. In just 25 minutes, you can enjoy a healthier twist on classic buffalo wings, perfect for game day or casual gatherings. Click through to explore the full recipe and impress your friends with this mouthwatering treat!
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Ingredients
  

1 head of cauliflower, cut into bite-sized florets

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

1 cup water (or plant-based milk for a creamier texture)

½ cup hot sauce (like Frank’s RedHot)

2 tablespoons unsalted butter or olive oil, melted

Fresh parsley or cilantro, for garnish

Instructions
 

Start by preheating your air fryer to 400°F (200°C).

    In a mixing bowl, whisk together flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.

      Gradually add water (or plant-based milk), stirring until the batter is smooth and thick enough to coat the cauliflower florets.

        Dip each cauliflower floret into the batter, ensuring it’s fully coated, then shake off any excess.

          Place the battered cauliflower in the air fryer basket in a single layer (you may need to work in batches).

            Air fry for 12-15 minutes, shaking the basket halfway through for even cooking, until they are golden brown and crispy.

              In a small bowl, mix the hot sauce with melted butter (or olive oil) to create the buffalo sauce.

                Once the cauliflower is done, carefully remove it from the air fryer and toss it in the buffalo sauce until well coated.

                  Return the coated cauliflower to the air fryer and cook for an additional 2-3 minutes for extra crunch.

                    Remove from the air fryer and garnish with freshly chopped parsley or cilantro before serving.

                      Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings

                        - Presentation Tips: Serve the buffalo cauliflower on a platter with celery sticks and a side of ranch or blue cheese dressing for dipping.