Air Fryer Apples

$To make air fryer apples, you need some main ingredients: - 4 medium apples (like Granny Smith or Honeycrisp) - 1/2 cup rolled oats - 1/4 cup brown sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 2 tablespoons melted butter (or coconut oil for vegan) - 1 tablespoon honey or maple syrup Optional ingredients can enhance the flavor: - 1/4 cup chopped walnuts - 1/4 cup dried cranberries or raisins You need a few tools for this recipe: - An air fryer (make sure it can reach 350°F) - An apple corer or a knife - A mixing bowl for the filling - A spoon to stuff the apples With these ingredients and tools ready, you're all set to create a delightful treat! Enjoy the process as you cook. Trust me; the smell alone will make your kitchen feel cozy. To make stuffed apples, start with good apples. I like Granny Smith or Honeycrisp. They stay firm and taste great when cooked. Wash your apples well. Use an apple corer to remove the core, but leave the bottom intact. This keeps the filling inside. If you don’t have a corer, a knife works too. Just be careful. Aim for a nice hole in the center. Now let’s create the filling. In a bowl, mix these dry ingredients: - 1/2 cup rolled oats - 1/4 cup brown sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/4 cup chopped walnuts (optional) - 1/4 cup dried cranberries or raisins (optional) Stir them together until well mixed. Next, add wet ingredients: 2 tablespoons melted butter and 1 tablespoon honey or maple syrup. Mix until it becomes crumbly. This is the perfect stuffing for your apples. First, preheat your air fryer to 350°F (175°C). This step is key for even cooking. Place the apples upright in the basket, leaving space between them. Spoon the stuffing into each apple, packing it down a bit. Air fry for 15-18 minutes. Check them at 15 minutes. You want the apples soft but not mushy. The stuffing should look golden brown. Once done, let them cool for a couple of minutes before serving. Enjoy your delicious air fryer apples! For the full recipe, check the recipe section above. To make sure your apples are tender but not mushy, pick firm apples. Granny Smith and Honeycrisp work great. Core them carefully, leaving the bottom intact. This helps hold the filling. When you pack the stuffing, press it down gently. It should fit snugly inside the apple, but not overflow. This way, the filling stays put while cooking. You can add more spices to boost flavor. Try ginger, cloves, or allspice for a warm twist. You could even mix in a splash of vanilla extract. For serving, drizzle the apples with honey or maple syrup just before you serve them. This adds a nice shine and sweetness. Don't forget to sprinkle a little cinnamon on top for that classic touch. Serve warm, and consider adding a scoop of vanilla ice cream for an extra treat. {{image_2}} You can change up the stuffing for your air fryer apples in fun ways. One easy swap is to use gluten-free oats instead of regular oats. This makes the dish friendly for anyone who avoids gluten. You can find gluten-free oats in most stores. Another great idea is to vary the nuts and dried fruits. If you're not a fan of walnuts, try pecans or almonds. They add a nice crunch. You can also mix in different dried fruits. For example, chopped dates or dried apricots work well too. These swaps keep the recipe fresh and exciting. Mixing in new flavors can turn your air fryer apples into a special treat. You can add chocolate chips or caramel to the filling. This gives the apples a rich, sweet taste. Just sprinkle some chocolate or drizzle caramel on top before cooking. Seasonal flavors make this dish even better. In fall, add dried cranberries to the stuffing. They bring a tartness that pairs well with sweet apples. You can also try adding pumpkin spice for a cozy flavor. Each season offers new ways to enjoy this recipe. For the full recipe, check out the Air Fryer Cinnamon Stuffed Apples. To keep your stuffed apples fresh, store them in the fridge. Use an airtight container. This method keeps them tasty for about three days. If you want to save them longer, freeze them. Wrap each apple in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer. Just remember to label the bag with the date. When you're ready to enjoy your leftovers, you want to heat them without losing the great texture. The best way to reheat stuffed apples is in the air fryer. Set it to 350°F (175°C) and cook for about 5 to 7 minutes. This method makes the apples warm and keeps the stuffing crunchy. You can also use the microwave if you're in a hurry. Heat them for about 30 seconds to 1 minute. For serving, drizzle more honey or maple syrup on top. A scoop of vanilla ice cream makes a great addition too! Cook apples in your air fryer for about 15 to 18 minutes. The time may change based on the type of apple. For firmer apples like Granny Smith, stick to 18 minutes. Softer apples like Honeycrisp may need less time, around 15 minutes. Always check at 15 minutes. The apples should feel tender but not mushy. Yes, you can air fry other fruits too! Pears are a great choice and cook similarly to apples. You can also try peaches, plums, or even bananas. Cut them in half or quarters, and adjust the cooking time as needed. The air fryer works well for many fruits. There are many tasty ways to serve air fryer apples! Drizzle some honey or maple syrup on top for sweetness. You can also sprinkle cinnamon for extra flavor. Serve them warm with a scoop of vanilla ice cream for a delightful dessert. Add chopped nuts for a crunchy texture. Try these ideas to make your dish shine. For the full recipe, check out the Air Fryer Cinnamon Stuffed Apples. Air fryer apples are a fun and easy treat. We discussed key ingredients, tools, and step-by-step instructions to make them. With tips on achieving the best texture and flavor, you can make your apples shine. You can even try variations with unique flavors and stuffings. Don’t forget about storing leftovers properly to enjoy them later. Now, you have all the tools to impress your friends and family with your tasty creations. Enjoy your cooking adventure!$

Indulge in the delightful flavor of Air Fryer Cinnamon Stuffed Apples! This quick and easy recipe features tender apples filled with a warm, spiced oat mixture that's perfect for dessert or a cozy snack. With just a handful of ingredients and a cooking time of only 15 minutes, you'll have a sweet treat that's healthy and delicious. Click through to explore the full recipe and create this mouthwatering dish in your air fryer!

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Ingredients

4 medium apples (such as Granny Smith or Honeycrisp)

1/2 cup rolled oats

1/4 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 cup chopped walnuts (optional)

2 tablespoons melted butter (or coconut oil for a vegan option)

1 tablespoon honey or maple syrup

1/4 cup dried cranberries or raisins (optional)

Instructions

Preheat the air fryer to 350°F (175°C).

Wash the apples thoroughly and carefully core them using an apple corer or a knife, leaving the bottom intact.

In a mixing bowl, combine the rolled oats, brown sugar, ground cinnamon, nutmeg, chopped walnuts (if using), and dried cranberries or raisins (if using). Mix until well combined.

Add in the melted butter and honey or maple syrup to the mixture and stir until everything is coated and forms a crumbly filling.

Spoon the oat mixture evenly into each cored apple. Pack it down gently to ensure it stays inside while cooking.

Place the stuffed apples upright in the air fryer basket. It’s best to leave some space between them for even cooking.

Air fry for 15-18 minutes, checking them at the 15-minute mark. The apples should be tender but not mushy, and the stuffing should be golden brown.

Once done, carefully remove the apples from the air fryer, and let them cool for a couple of minutes before serving.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

- Presentation Tips: Drizzle some extra honey or maple syrup over the apples before serving and sprinkle with a dash of cinnamon for an extra touch. Serve warm, optionally with a scoop of vanilla ice cream on the side for a delightful dessert!