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- 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - 1 red bell pepper, sliced - 1 zucchini, sliced - 1 cup cherry tomatoes - Fresh parsley, chopped (for garnish) For this 30-minute chicken dinner, gather the main ingredients first. The chicken breasts are the star of the dish. They cook quickly and keep the meal light. The olive oil helps to sear the chicken, giving it a nice golden color. Garlic adds a punch of flavor that makes the meal special. Now, let’s talk about the seasoning ingredients. Oregano and thyme bring warmth and earthiness to the dish. A touch of paprika adds a mild smokiness. Don’t forget the salt and pepper! They enhance all the flavors. Next, we have the vegetable ingredients. The red bell pepper and zucchini add color and crunch. Cherry tomatoes bring a burst of sweetness when cooked. Fresh parsley at the end brightens the dish and looks great on the plate. You can find the full recipe for this meal at the end of the article. Use these ingredients to create a tasty dinner that feels gourmet but takes only thirty minutes! To start, season the chicken breasts. Use salt, pepper, oregano, thyme, and paprika. Make sure to coat both sides well. This mix gives great taste to the chicken. After seasoning, let the chicken rest for a few minutes. Resting helps the flavors soak in and keeps the meat juicy. Next, heat a large skillet over medium-high heat. Add two tablespoons of olive oil to the pan. When the oil is hot, add the seasoned chicken breasts. Cook them for about six to seven minutes on each side. You want them golden brown and fully cooked. The inside should reach 165°F (75°C). Once done, remove the chicken from the skillet and set it aside. Now it's time for the veggies! In the same skillet, add three cloves of minced garlic. Sauté the garlic for about 30 seconds until it smells amazing. Then, toss in the sliced red bell pepper, zucchini, and cherry tomatoes. Cook the vegetables for five to six minutes. Stir them often until they are tender and a bit charred. Finally, return the cooked chicken to the skillet with the vegetables. Toss everything together for one to two minutes. This warms the chicken and mixes the flavors. For a lovely touch, sprinkle fresh chopped parsley on top. It adds color and a fresh taste. Enjoy your delicious meal, using the Full Recipe for more details! To keep your chicken juicy, avoid overcooking it. Cook the chicken until it reaches an internal temperature of 165°F. A meat thermometer helps you check this without guesswork. Insert it into the thickest part of the chicken. This step ensures perfect doneness every time. Letting the chicken rest for a few minutes after cooking helps it retain moisture. To make your chicken even tastier, consider adding fresh herbs like basil or cilantro. You can also try spices like cumin or chili powder for a different twist. Marinating the chicken before cooking makes it more flavorful. A simple marinade of olive oil, lemon juice, and herbs works well. Just let it sit for at least 30 minutes before cooking. For a complete meal, serve your chicken with rice or quinoa. These sides soak up the juices and add texture. You can also pair it with a fresh salad or some crusty bread. For plating, arrange the chicken and veggies in a colorful way. This adds visual appeal to your meal. A sprinkle of fresh parsley gives it a nice touch. For the full recipe, check out 30-Minute Garlic Herb Chicken & Veggies. {{image_2}} For those needing gluten-free options, this dish is easy to adapt. Use gluten-free soy sauce or tamari for added flavor. Most fresh veggies are naturally gluten-free, so you can enjoy this meal without worry. If you follow a low-carb diet, replace the bell pepper and zucchini with leafy greens. Spinach or kale sautéed with garlic adds flavor and fits the low-carb plan well. You can swap chicken for other proteins. Tofu or fish works great with the same herbs. Tofu absorbs flavors well, while fish cooks quickly. Seasonal vegetables are a fun twist. In spring, add asparagus or peas. In fall, try butternut squash or Brussels sprouts. Each season offers fresh options. Explore different cuisines for variety. For Italian flavor, add basil and serve with a side of pasta. For a Mexican twist, use cumin and top with avocado or salsa. If you love heat, add red pepper flakes or a hot sauce of your choice. This is a simple way to spice up your meal. Check the Full Recipe for more ideas to make your 30-minute chicken dinner exciting! After enjoying your 30-Minute Garlic Herb Chicken & Veggies, store any leftovers right away. Place the chicken and veggies in airtight containers. This keeps them fresh and safe. Label each container with the date you cooked the meal. This way, you know when to use them. Store the leftovers in the fridge for up to three days. To enjoy your leftovers, reheat them without losing moisture. The best way is to use the microwave or a skillet. If using a microwave, cover the container with a damp paper towel. This helps keep the chicken juicy. Heat for about 1-2 minutes on high. If using a skillet, warm it on medium heat. Add a splash of water or broth to the pan, then cover and heat for 5-7 minutes. This keeps the dish nice and moist. You can freeze this dish for later meals. First, let the chicken and veggies cool completely. Then, place them in freezer-safe containers. Remove as much air as possible to avoid freezer burn. Label the containers with the date. They can last up to three months in the freezer. To eat, thaw the dish in the fridge overnight. Reheat it the next day using the tips above for the best quality. Cooking chicken in a skillet takes about 12 to 15 minutes. If you use thin chicken breasts, they may cook faster, around 6 to 7 minutes on each side. Thicker pieces may need longer, about 8 to 10 minutes per side. Always check the internal temperature. It should reach 165°F (75°C) for safe eating. Yes, you can use frozen chicken. However, it is best to thaw it first. You can thaw chicken in the fridge overnight or use the cold water method. For the cold water method, place the chicken in a sealed bag and submerge it in cold water, changing the water every 30 minutes. Once thawed, follow the recipe as usual. You can add many vegetables to this dish! Some great options include: - Broccoli florets - Asparagus spears - Baby carrots - Green beans - Spinach or kale Feel free to mix and match based on your taste and what you have on hand. Yes, this recipe is perfect for meal prep! You can cook the chicken and veggies ahead of time. Store them in airtight containers in the fridge for up to four days. Just reheat the portions when you are ready to eat. This helps you save time and enjoy a healthy meal throughout the week. For full details, check the Full Recipe. In this blog post, we explored a simple, healthy 30-minute chicken dinner recipe. I shared key ingredients, step-by-step cooking instructions, and tips for making the dish flavorful. We also discussed how to store leftovers and enhance your meal with variations. Take these ideas into your kitchen. Whether you’re cooking for yourself or family, this recipe can be a go-to. Enjoy experimenting with flavors and make it your own. Cooking can be fun and rewarding!

30-Minute Chicken Dinner

Whip up a delicious 30-minute garlic herb chicken and veggies that’s perfect for a busy weeknight! This easy recipe features juicy chicken breasts sautéed with vibrant bell peppers, zucchini, and cherry tomatoes, all infused with fresh garlic and tasty herbs. It's not only quick but also packed with flavor and nutrients. Click through to explore this tasty recipe and impress your family with dinner tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

1 red bell pepper, sliced

1 zucchini, sliced

1 cup cherry tomatoes

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, oregano, thyme, and paprika on both sides.

    Heat the Pan: In a large skillet, heat the olive oil over medium-high heat.

      Cook the Chicken: Add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove chicken from the skillet and set aside.

        Sauté the Vegetables: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Then, toss in the sliced bell pepper, zucchini, and cherry tomatoes. Cook for 5-6 minutes, stirring occasionally, until the vegetables are tender and slightly charred.

          Combine and Finish: Return the chicken to the skillet with the vegetables. Toss everything together for 1-2 minutes until heated through.

            Garnish and Serve: Sprinkle fresh chopped parsley over the dish for a burst of color and flavor.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4