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- Granulated sugar: Use 1 cup (200g) of granulated sugar. It adds sweetness and helps the cookies rise. - Brown sugar: Use 1/2 cup (100g) of packed brown sugar. Packed means you press it into the measuring cup. This sugar adds moisture and a rich flavor. - Unsalted butter: Use 1/2 cup (115g) of unsalted butter, melted. Unsalted lets you control the salt in your cookies. - Chocolate chips: Choose between semi-sweet or dark chocolate chips. Semi-sweet has a balanced sweetness, while dark chocolate offers a more intense flavor. - Nuts: You can add 1/2 cup (90g) of chopped walnuts or pecans. Walnuts provide a more bitter taste, while pecans are sweeter and softer. - Gluten-free options: To make gluten-free cookies, swap all-purpose flour with a gluten-free blend. Check that your chocolate chips and other ingredients are also gluten-free. For the full recipe, check out the 20-Minute Fudgy Chocolate Brownie Cookies. First, preheat your oven to 350°F (175°C). This step is crucial for baking cookies evenly. While the oven warms up, get your baking sheet ready. Line the sheet with parchment paper to prevent sticking. This will make cleanup easier and keep your cookies intact. In a large bowl, combine the granulated sugar, brown sugar, and melted butter. Mix these until they look smooth and creamy. This blend gives your cookies a rich taste. Next, add the eggs one by one. This step is important. Mixing in each egg fully helps create a nice, fluffy texture. Now, it’s time to mix the dry and wet ingredients. Sift in the flour, cocoa powder, baking powder, and salt. Gently fold these into the wet mix. Be careful not to over-mix. This keeps your cookies fudgy. Bake the cookies for 10 to 12 minutes. The edges should look firm, but the centers can be soft. This is what makes them fudgy. After baking, let the cookies cool on the sheet for about 5 minutes. This helps set them. Then, move them to a wire rack to cool completely. For serving, enjoy these cookies warm. They pair well with a glass of milk. You can also store them in an airtight container for up to a week. For a special touch, dust them with powdered sugar before serving. For the full recipe, check out the detailed steps above. To get your brownie cookies fudgy, avoid over-mixing the batter. When you fold in the dry ingredients, do it gently. Stop mixing as soon as the flour disappears. Over-mixing adds air, making cookies less dense. Baking time is key too. If you live at a high altitude, reduce the time a bit. For humid days, check your cookies a minute earlier. They should look set around the edges but still soft in the middle. You can take these cookies to the next level by adding different extracts. Almond or hazelnut extracts can add a lovely twist to your brownie cookies. Just a teaspoon can make a big difference in taste. Spices also work wonders. A pinch of cinnamon gives a warm depth to the flavor. You can even try a bit of espresso powder for a rich chocolate boost. Mix and match until you find your favorite flavor combo! {{image_2}} You can make these cookies your own with fun mix-ins. Try using different types of chocolate. White chocolate or milk chocolate can add a sweet twist. You can even mix semi-sweet with dark chocolate for a richer flavor. Dried fruits also work great in these cookies. I love adding cranberries or cherries. They give a tart taste that pairs perfectly with the sweetness. You can also try raisins or even chopped apricots. The options are endless! Want to make these cookies vegan? You can easily swap out some ingredients. For eggs, use flaxseed meal or applesauce. Both work well to bind the dough without eggs. For butter, look for dairy-free alternatives. Coconut oil or vegan butter are great choices. Make sure to choose a dairy-free chocolate too. This way, everyone can enjoy these fudgy brownie cookies! To keep your cookies fresh, I recommend using an airtight container. This container prevents air from making them dry or hard. A simple glass jar or a plastic box works well. Make sure you let the cookies cool completely before you put them away. You can store them at room temperature for up to a week. If you live in a hot place, it’s best to keep them in the fridge. However, cold storage can change their texture slightly. They might lose some fudginess but will stay fresh longer. If you want to save your cookies for later, freezing is a great option. To freeze unbaked cookie dough, scoop the dough onto a baking sheet. Space them out, then pop the sheet in the freezer for about an hour. Once frozen, transfer the dough balls to a freezer bag. Make sure to label the bag with the date. When you’re ready to bake, just take out what you need. Thaw the cookies in the fridge for a few hours before baking. Bake them straight from the freezer for an extra minute or so. Enjoy fresh cookies any time! Check the full recipe for more tips on baking. To make your cookies chewy, you can use a few simple tricks. First, try adding an extra egg yolk. This adds moisture and richness. You can also use less flour in your mix. Aim for a slightly thicker dough. When you mix the dough, don’t overdo it. Just mix until the ingredients blend. This keeps the cookies soft. Lastly, bake them for a shorter time. Remove them from the oven while still soft in the center. Yes, you can use coconut sugar in place of regular sugar. Coconut sugar gives a lovely caramel flavor. The texture may change a bit. Your cookies may be less sweet but still tasty. They might also be a bit darker in color. If you want a sweeter cookie, consider adding a bit more chocolate. This helps balance the flavors well. If your cookies spread too much, adjust the dough. Start by chilling the dough for at least 30 minutes. This firms it up and helps cookies hold their shape. You can also add a little extra flour to thicken the dough. Check your oven temperature too. If it’s too hot, cookies will spread quickly. Use an oven thermometer to be sure. This blog post covered essential ingredients and steps for perfect cookies. We explored sugars, butter, and chocolate options. You learned how to mix your ingredients and the importance of baking time. The tips went further, helping you achieve a fudgy texture and enhance flavors. In my experience, making cookies is both fun and rewarding. Experiment with variations, and don’t forget about storage. Enjoy fresh cookies or share them with friends. Follow these guidelines, and you’ll surely impress everyone with your baking skills!

20-Minute Fudgy Chocolate Brownie Cookies

Indulge in the ultimate treat with these 20-Minute Fudgy Chocolate Brownie Cookies! Ready in no time, these cookies are rich, gooey, and packed with chocolate chips for the perfect bite. Ideal for dessert lovers, this quick recipe makes about 12-15 delicious cookies that are sure to impress. Click through to explore the easy steps and tips for baking your own fudgy brownie cookies today!
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Ingredients
  

1 cup (200g) granulated sugar

1/2 cup (100g) packed brown sugar

1/2 cup (115g) unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1 cup (125g) all-purpose flour

1/2 cup (50g) unsweetened cocoa powder

1/4 teaspoon baking powder

1/4 teaspoon salt

1 cup (180g) chocolate chips (semi-sweet or dark)

1/2 cup (90g) walnuts or pecans, chopped (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Mix together until well combined and smooth.

      Add in the eggs one by one, stirring until fully incorporated after each addition, followed by the vanilla extract.

        Sift in the all-purpose flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the wet mix until just combined. Avoid over-mixing.

          Stir in the chocolate chips and nuts (if using) until evenly distributed throughout the batter.

            Using a tablespoon, scoop the cookie batter onto the prepared baking sheet, leaving space between each cookie.

              Bake in the preheated oven for 10-12 minutes. The edges should look set while the centers will appear a bit soft.

                Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                  Enjoy your fudgy brownie cookies fresh out of the oven or store them in an airtight container for up to a week!

                    Prep Time: 5 minutes | Total Time: 20 minutes | Servings: About 12-15 cookies

                      - Presentation Tips: Serve cookies on a colorful plate or in a cookie jar, and dust with powdered sugar for an elegant touch. You can pair with a glass of milk for a classic treat!