Spicy Shrimp Tacos with Mango Salsa Delightful Recipe

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- 1 lb large shrimp, peeled and deveined - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon cumin - 1 teaspoon chili powder - 1/2 teaspoon salt - 1/4 teaspoon cayenne pepper - 1 ripe mango, diced - 1/2 red onion, finely chopped - 1 jalapeño, seeded and minced - 1/4 cup fresh cilantro, chopped - Juice of 1 lime - Salt to taste - Sliced avocado - Lime wedges These ingredients create a wonderful balance of flavors. The shrimp brings a nice, spicy kick while the mango salsa adds a burst of freshness. Each bite feels like a tropical vacation. I love using fresh ingredients. They make a huge difference. The ripe mango offers sweetness, which pairs well with the heat from the chili powder and cayenne. When you gather these ingredients, think of how they will come together. The combination of spices coats the shrimp perfectly. The olive oil helps to keep them moist and adds depth. The fresh cilantro in the salsa brightens up the dish, making it even more enjoyable. Feel free to adjust the spice level. If you want more heat, add more cayenne. If you prefer it milder, skip it. The beauty of this recipe lies in its flexibility. Use what you enjoy. The optional garnishes, like avocado and lime wedges, enhance the experience. They provide creaminess and extra zest. This recipe works well for a family meal or a fun gathering. Just ensure you have enough corn tortillas. They are the perfect base for your delicious shrimp and salsa. Enjoy the process, and get ready for a feast! First, get a mixing bowl. Add 1 pound of peeled and deveined shrimp. Then, pour in 2 tablespoons of olive oil. Next, add 1 teaspoon of smoked paprika, 1 teaspoon of cumin, 1 teaspoon of chili powder, 1/2 teaspoon of salt, and 1/4 teaspoon of cayenne pepper. Mix well until the shrimp is coated. Let it marinate for 15 minutes. This helps the flavors soak in. While the shrimp marinates, grab another bowl for the salsa. Dice 1 ripe mango and add it to the bowl. Finely chop 1/2 red onion and throw it in. Next, seed and mince 1 jalapeño, then add that too. Toss in 1/4 cup of fresh cilantro, the juice of 1 lime, and a pinch of salt. Mix everything together and set it aside. Letting it sit helps the flavors blend. Heat a non-stick skillet over medium-high heat. Once the skillet is hot, add the marinated shrimp. Cook for about 2-3 minutes on each side. You want them to turn pink and be fully cooked. This step is key for juicy shrimp. Now, let’s warm the corn tortillas. Use another dry skillet to heat them. Place the tortillas in the skillet for about 30 seconds on each side. You want them soft and pliable. This makes them easy to fill. It’s time to build your tacos! Take a warm tortilla and place a few shrimp in the center. Next, top it with the mango salsa you prepared earlier. If you like, add slices of avocado for extra creaminess. This step makes the tacos even more delicious! Marinating the shrimp is key. It allows the spices to soak in well. I recommend a marinating time of at least 15 minutes. This helps the shrimp absorb all those tasty flavors. You can also adjust the spice levels to suit your taste. If you prefer milder tacos, reduce the cayenne pepper. For more heat, add extra chili powder or jalapeño. You can cook the shrimp in a skillet or on the grill. I find that a skillet gives a nice sear quickly. If you choose to grill, make sure to use skewers. This keeps the shrimp from falling through the grates. Avoid overcooking the shrimp, as they can turn rubbery. Cook them just until they turn pink and firm, about 2-3 minutes per side. These tacos pair well with sides like rice or black beans. The creamy texture of avocado complements the shrimp. You can also add lime wedges for a fresh burst of flavor. For drinks, try a light lager or a citrusy cocktail. These choices enhance the bright flavors of the dish. {{image_2}} You can use chicken or fish instead of shrimp. Chicken thighs work well and add a nice taste. Simply marinate the chicken in the same spices you use for the shrimp. Grill or pan-sear it until cooked through. For fish, choose a firm type like tilapia or mahi-mahi. Cook it for about 4-5 minutes on each side. This way, you can enjoy the same flavors with a different protein. If you want to mix things up, try pineapple or avocado salsa. Pineapple salsa adds a sweet, juicy twist. Just dice fresh pineapple and mix it with red onion, jalapeño, cilantro, and lime juice. Avocado salsa offers a creamy texture. Mash ripe avocado, then mix in lime juice, diced onion, and salt. Both salsas pair great with the spicy shrimp. Corn tortillas are traditional, but you can also use flour tortillas. Flour tortillas are soft and chewy, making them easy to fold. If you want a low-carb option, try lettuce wraps. Use large leaves of romaine or butter lettuce. They add a fresh crunch and let the shrimp shine. Choose the shell that fits your taste and diet! To keep your spicy shrimp tacos fresh, store the shrimp and salsa separately. Place the shrimp in an airtight container. Add a piece of parchment paper on top to absorb moisture. Store the mango salsa in another airtight container. This keeps the salsa vibrant and tasty. Refrigerate both for up to two days. When reheating shrimp, avoid the microwave if possible. It can make shrimp tough. Instead, use a skillet. Heat it over medium heat. Add a splash of water or broth to keep moisture. Cook the shrimp for about two minutes or until warm. Make sure they do not overcook. For long-term storage, you can freeze the cooked shrimp. Place them in a freezer-safe bag. Remove as much air as possible. Freeze for up to three months. You can also freeze the mango salsa, but it may lose texture. Thaw both in the fridge when ready to use. To tell if shrimp are cooked, look for a few signs: - They change from gray to pink. - They curl into a tight “C” shape. - The flesh becomes opaque. Cook shrimp for about 2-3 minutes on each side. If they are overcooked, they can be tough. Watch them closely as they cook. Yes, you can prep shrimp tacos ahead of time! Here are some tips: - Marinate the shrimp up to 24 hours in advance. - Make the mango salsa and store it in the fridge for up to 2 days. - Warm tortillas just before serving for the best taste. Assemble the tacos right before eating to keep them fresh. These tacos pair nicely with many sides. Here are some popular options: - Cilantro lime rice adds a fresh touch. - Black beans provide a hearty complement. - A simple green salad keeps things light. - Corn on the cob offers a sweet crunch. Choose sides that balance the spice and enhance your meal. These shrimp tacos have a nice kick without being too hot. The cayenne pepper adds heat, but you can adjust it to suit your taste. If you like more spice, you can add extra jalapeño or chili powder. For milder tacos, use less cayenne. Enjoy the balance of flavors with the sweet mango salsa! Spicy shrimp tacos are not just a meal; they’re an experience. This blog covered the key ingredients, like shrimp and mango salsa, along with cooking steps. I shared tips to enhance taste and different variations you can try. Remember, marination and cooking times matter. Customize to your liking, and always pair with sides like rice. Enjoy making these tacos and impress your friends and family!

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Dive into a burst of flavors with my Spicy Shrimp Tacos topped with refreshing Mango Salsa! This quick and easy recipe brings together perfectly marinated shrimp and bright, tangy mango for a taco night you won’t forget. Trust me, you’ll impress your family and friends while keeping dinner fun and vibrant. Ready to elevate your taco game? Let’s start with the simple ingredients that make this dish shine!

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Ingredients

Main Ingredients for Spicy Shrimp Tacos

– 1 lb large shrimp, peeled and deveined

– 2 tablespoons olive oil

– 1 teaspoon smoked paprika

– 1 teaspoon cumin

– 1 teaspoon chili powder

– 1/2 teaspoon salt

– 1/4 teaspoon cayenne pepper

Ingredients for Mango Salsa

– 1 ripe mango, diced

– 1/2 red onion, finely chopped

– 1 jalapeño, seeded and minced

– 1/4 cup fresh cilantro, chopped

– Juice of 1 lime

– Salt to taste

Optional Garnishes

– Sliced avocado

– Lime wedges

These ingredients create a wonderful balance of flavors. The shrimp brings a nice, spicy kick while the mango salsa adds a burst of freshness. Each bite feels like a tropical vacation. I love using fresh ingredients. They make a huge difference. The ripe mango offers sweetness, which pairs well with the heat from the chili powder and cayenne.

When you gather these ingredients, think of how they will come together. The combination of spices coats the shrimp perfectly. The olive oil helps to keep them moist and adds depth. The fresh cilantro in the salsa brightens up the dish, making it even more enjoyable.

Feel free to adjust the spice level. If you want more heat, add more cayenne. If you prefer it milder, skip it. The beauty of this recipe lies in its flexibility. Use what you enjoy. The optional garnishes, like avocado and lime wedges, enhance the experience. They provide creaminess and extra zest.

This recipe works well for a family meal or a fun gathering. Just ensure you have enough corn tortillas. They are the perfect base for your delicious shrimp and salsa. Enjoy the process, and get ready for a feast!

Step-by-Step Instructions

Marinating the Shrimp

First, get a mixing bowl. Add 1 pound of peeled and deveined shrimp. Then, pour in 2 tablespoons of olive oil. Next, add 1 teaspoon of smoked paprika, 1 teaspoon of cumin, 1 teaspoon of chili powder, 1/2 teaspoon of salt, and 1/4 teaspoon of cayenne pepper. Mix well until the shrimp is coated. Let it marinate for 15 minutes. This helps the flavors soak in.

Preparing the Mango Salsa

While the shrimp marinates, grab another bowl for the salsa. Dice 1 ripe mango and add it to the bowl. Finely chop 1/2 red onion and throw it in. Next, seed and mince 1 jalapeño, then add that too. Toss in 1/4 cup of fresh cilantro, the juice of 1 lime, and a pinch of salt. Mix everything together and set it aside. Letting it sit helps the flavors blend.

Cooking the Shrimp

Heat a non-stick skillet over medium-high heat. Once the skillet is hot, add the marinated shrimp. Cook for about 2-3 minutes on each side. You want them to turn pink and be fully cooked. This step is key for juicy shrimp.

Warming the Tortillas

Now, let’s warm the corn tortillas. Use another dry skillet to heat them. Place the tortillas in the skillet for about 30 seconds on each side. You want them soft and pliable. This makes them easy to fill.

Assembling the Tacos

It’s time to build your tacos! Take a warm tortilla and place a few shrimp in the center. Next, top it with the mango salsa you prepared earlier. If you like, add slices of avocado for extra creaminess. This step makes the tacos even more delicious!

Tips & Tricks

Achieving the Best Flavor

Marinating the shrimp is key. It allows the spices to soak in well. I recommend a marinating time of at least 15 minutes. This helps the shrimp absorb all those tasty flavors. You can also adjust the spice levels to suit your taste. If you prefer milder tacos, reduce the cayenne pepper. For more heat, add extra chili powder or jalapeño.

Cooking Techniques

You can cook the shrimp in a skillet or on the grill. I find that a skillet gives a nice sear quickly. If you choose to grill, make sure to use skewers. This keeps the shrimp from falling through the grates. Avoid overcooking the shrimp, as they can turn rubbery. Cook them just until they turn pink and firm, about 2-3 minutes per side.

Serving Suggestions

These tacos pair well with sides like rice or black beans. The creamy texture of avocado complements the shrimp. You can also add lime wedges for a fresh burst of flavor. For drinks, try a light lager or a citrusy cocktail. These choices enhance the bright flavors of the dish.

Variations

Alternative Proteins

You can use chicken or fish instead of shrimp. Chicken thighs work well and add a nice taste. Simply marinate the chicken in the same spices you use for the shrimp. Grill or pan-sear it until cooked through. For fish, choose a firm type like tilapia or mahi-mahi. Cook it for about 4-5 minutes on each side. This way, you can enjoy the same flavors with a different protein.

Different Salsa Options

If you want to mix things up, try pineapple or avocado salsa. Pineapple salsa adds a sweet, juicy twist. Just dice fresh pineapple and mix it with red onion, jalapeño, cilantro, and lime juice. Avocado salsa offers a creamy texture. Mash ripe avocado, then mix in lime juice, diced onion, and salt. Both salsas pair great with the spicy shrimp.

Taco Shell Alternatives

Corn tortillas are traditional, but you can also use flour tortillas. Flour tortillas are soft and chewy, making them easy to fold. If you want a low-carb option, try lettuce wraps. Use large leaves of romaine or butter lettuce. They add a fresh crunch and let the shrimp shine. Choose the shell that fits your taste and diet!

Storage Info

Storing Leftovers

To keep your spicy shrimp tacos fresh, store the shrimp and salsa separately. Place the shrimp in an airtight container. Add a piece of parchment paper on top to absorb moisture. Store the mango salsa in another airtight container. This keeps the salsa vibrant and tasty. Refrigerate both for up to two days.

Reheating Tips

When reheating shrimp, avoid the microwave if possible. It can make shrimp tough. Instead, use a skillet. Heat it over medium heat. Add a splash of water or broth to keep moisture. Cook the shrimp for about two minutes or until warm. Make sure they do not overcook.

Freezing Instructions

For long-term storage, you can freeze the cooked shrimp. Place them in a freezer-safe bag. Remove as much air as possible. Freeze for up to three months. You can also freeze the mango salsa, but it may lose texture. Thaw both in the fridge when ready to use.

FAQs

How to know when shrimp are cooked?

To tell if shrimp are cooked, look for a few signs:

– They change from gray to pink.

– They curl into a tight “C” shape.

– The flesh becomes opaque.

Cook shrimp for about 2-3 minutes on each side. If they are overcooked, they can be tough. Watch them closely as they cook.

Can I make shrimp tacos in advance?

Yes, you can prep shrimp tacos ahead of time! Here are some tips:

– Marinate the shrimp up to 24 hours in advance.

– Make the mango salsa and store it in the fridge for up to 2 days.

– Warm tortillas just before serving for the best taste.

Assemble the tacos right before eating to keep them fresh.

What sides go well with spicy shrimp tacos?

These tacos pair nicely with many sides. Here are some popular options:

– Cilantro lime rice adds a fresh touch.

– Black beans provide a hearty complement.

– A simple green salad keeps things light.

– Corn on the cob offers a sweet crunch.

Choose sides that balance the spice and enhance your meal.

How spicy are these shrimp tacos compared to others?

These shrimp tacos have a nice kick without being too hot. The cayenne pepper adds heat, but you can adjust it to suit your taste. If you like more spice, you can add extra jalapeño or chili powder. For milder tacos, use less cayenne. Enjoy the balance of flavors with the sweet mango salsa!

Spicy shrimp tacos are not just a meal; they’re an experience. This blog covered the key ingredients, like shrimp and mango salsa, along with cooking steps. I shared tips to enhance taste and different variations you can try. Remember, marination and cooking times matter. Customize to your liking, and always pair with sides like rice. Enjoy making these tacos and impress your friends and family!

- 1 lb large shrimp, peeled and deveined - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon cumin - 1 teaspoon chili powder - 1/2 teaspoon salt - 1/4 teaspoon cayenne pepper - 1 ripe mango, diced - 1/2 red onion, finely chopped - 1 jalapeño, seeded and minced - 1/4 cup fresh cilantro, chopped - Juice of 1 lime - Salt to taste - Sliced avocado - Lime wedges These ingredients create a wonderful balance of flavors. The shrimp brings a nice, spicy kick while the mango salsa adds a burst of freshness. Each bite feels like a tropical vacation. I love using fresh ingredients. They make a huge difference. The ripe mango offers sweetness, which pairs well with the heat from the chili powder and cayenne. When you gather these ingredients, think of how they will come together. The combination of spices coats the shrimp perfectly. The olive oil helps to keep them moist and adds depth. The fresh cilantro in the salsa brightens up the dish, making it even more enjoyable. Feel free to adjust the spice level. If you want more heat, add more cayenne. If you prefer it milder, skip it. The beauty of this recipe lies in its flexibility. Use what you enjoy. The optional garnishes, like avocado and lime wedges, enhance the experience. They provide creaminess and extra zest. This recipe works well for a family meal or a fun gathering. Just ensure you have enough corn tortillas. They are the perfect base for your delicious shrimp and salsa. Enjoy the process, and get ready for a feast! First, get a mixing bowl. Add 1 pound of peeled and deveined shrimp. Then, pour in 2 tablespoons of olive oil. Next, add 1 teaspoon of smoked paprika, 1 teaspoon of cumin, 1 teaspoon of chili powder, 1/2 teaspoon of salt, and 1/4 teaspoon of cayenne pepper. Mix well until the shrimp is coated. Let it marinate for 15 minutes. This helps the flavors soak in. While the shrimp marinates, grab another bowl for the salsa. Dice 1 ripe mango and add it to the bowl. Finely chop 1/2 red onion and throw it in. Next, seed and mince 1 jalapeño, then add that too. Toss in 1/4 cup of fresh cilantro, the juice of 1 lime, and a pinch of salt. Mix everything together and set it aside. Letting it sit helps the flavors blend. Heat a non-stick skillet over medium-high heat. Once the skillet is hot, add the marinated shrimp. Cook for about 2-3 minutes on each side. You want them to turn pink and be fully cooked. This step is key for juicy shrimp. Now, let’s warm the corn tortillas. Use another dry skillet to heat them. Place the tortillas in the skillet for about 30 seconds on each side. You want them soft and pliable. This makes them easy to fill. It’s time to build your tacos! Take a warm tortilla and place a few shrimp in the center. Next, top it with the mango salsa you prepared earlier. If you like, add slices of avocado for extra creaminess. This step makes the tacos even more delicious! Marinating the shrimp is key. It allows the spices to soak in well. I recommend a marinating time of at least 15 minutes. This helps the shrimp absorb all those tasty flavors. You can also adjust the spice levels to suit your taste. If you prefer milder tacos, reduce the cayenne pepper. For more heat, add extra chili powder or jalapeño. You can cook the shrimp in a skillet or on the grill. I find that a skillet gives a nice sear quickly. If you choose to grill, make sure to use skewers. This keeps the shrimp from falling through the grates. Avoid overcooking the shrimp, as they can turn rubbery. Cook them just until they turn pink and firm, about 2-3 minutes per side. These tacos pair well with sides like rice or black beans. The creamy texture of avocado complements the shrimp. You can also add lime wedges for a fresh burst of flavor. For drinks, try a light lager or a citrusy cocktail. These choices enhance the bright flavors of the dish. {{image_2}} You can use chicken or fish instead of shrimp. Chicken thighs work well and add a nice taste. Simply marinate the chicken in the same spices you use for the shrimp. Grill or pan-sear it until cooked through. For fish, choose a firm type like tilapia or mahi-mahi. Cook it for about 4-5 minutes on each side. This way, you can enjoy the same flavors with a different protein. If you want to mix things up, try pineapple or avocado salsa. Pineapple salsa adds a sweet, juicy twist. Just dice fresh pineapple and mix it with red onion, jalapeño, cilantro, and lime juice. Avocado salsa offers a creamy texture. Mash ripe avocado, then mix in lime juice, diced onion, and salt. Both salsas pair great with the spicy shrimp. Corn tortillas are traditional, but you can also use flour tortillas. Flour tortillas are soft and chewy, making them easy to fold. If you want a low-carb option, try lettuce wraps. Use large leaves of romaine or butter lettuce. They add a fresh crunch and let the shrimp shine. Choose the shell that fits your taste and diet! To keep your spicy shrimp tacos fresh, store the shrimp and salsa separately. Place the shrimp in an airtight container. Add a piece of parchment paper on top to absorb moisture. Store the mango salsa in another airtight container. This keeps the salsa vibrant and tasty. Refrigerate both for up to two days. When reheating shrimp, avoid the microwave if possible. It can make shrimp tough. Instead, use a skillet. Heat it over medium heat. Add a splash of water or broth to keep moisture. Cook the shrimp for about two minutes or until warm. Make sure they do not overcook. For long-term storage, you can freeze the cooked shrimp. Place them in a freezer-safe bag. Remove as much air as possible. Freeze for up to three months. You can also freeze the mango salsa, but it may lose texture. Thaw both in the fridge when ready to use. To tell if shrimp are cooked, look for a few signs: - They change from gray to pink. - They curl into a tight “C” shape. - The flesh becomes opaque. Cook shrimp for about 2-3 minutes on each side. If they are overcooked, they can be tough. Watch them closely as they cook. Yes, you can prep shrimp tacos ahead of time! Here are some tips: - Marinate the shrimp up to 24 hours in advance. - Make the mango salsa and store it in the fridge for up to 2 days. - Warm tortillas just before serving for the best taste. Assemble the tacos right before eating to keep them fresh. These tacos pair nicely with many sides. Here are some popular options: - Cilantro lime rice adds a fresh touch. - Black beans provide a hearty complement. - A simple green salad keeps things light. - Corn on the cob offers a sweet crunch. Choose sides that balance the spice and enhance your meal. These shrimp tacos have a nice kick without being too hot. The cayenne pepper adds heat, but you can adjust it to suit your taste. If you like more spice, you can add extra jalapeño or chili powder. For milder tacos, use less cayenne. Enjoy the balance of flavors with the sweet mango salsa! Spicy shrimp tacos are not just a meal; they’re an experience. This blog covered the key ingredients, like shrimp and mango salsa, along with cooking steps. I shared tips to enhance taste and different variations you can try. Remember, marination and cooking times matter. Customize to your liking, and always pair with sides like rice. Enjoy making these tacos and impress your friends and family!

Spicy Shrimp Tacos with Mango Salsa

Get ready to spice up your dinner with these Fiery Shrimp Tacos topped with fresh Tropical Mango Salsa! This quick and flavorful recipe features succulent shrimp marinated in smoky spices and paired with a vibrant mango salsa that adds the perfect touch of sweetness. In just 35 minutes, you can enjoy a delicious meal that delights your taste buds. Click through for the full recipe and make your next taco night unforgettable!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon cumin

1 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon cayenne pepper (adjust to taste)

8 small corn tortillas

1 ripe mango, diced

1/2 red onion, finely chopped

1 jalapeño, seeded and minced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt to taste

Optional: sliced avocado and lime wedges for garnish

Instructions
 

In a mixing bowl, combine the shrimp, olive oil, smoked paprika, cumin, chili powder, salt, and cayenne pepper. Toss until the shrimp are evenly coated and let marinate for 15 minutes.

    While the shrimp is marinating, prepare the mango salsa. In a separate bowl, mix the diced mango, red onion, jalapeño, cilantro, lime juice, and a pinch of salt. Set aside to let the flavors meld.

      Heat a non-stick skillet over medium-high heat. Once hot, add the marinated shrimp and cook for about 2-3 minutes on each side, or until they are pink and cooked through.

        While the shrimp are cooking, warm the corn tortillas in a dry skillet for about 30 seconds on each side or until pliable.

          Assemble the tacos: place a few shrimp on each tortilla, top with the mango salsa, and add slices of avocado if desired.

            Serve immediately with lime wedges on the side for an extra burst of flavor.

              Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4

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