Craving a snack that packs a punch? Try these Garlic Parmesan Cheeseburger Bombs! They combine juicy ground beef, rich cheeses, and a hint of garlic all wrapped in warm pizza dough. Perfect for parties or movie nights, these tasty bites will be a hit with your family and friends. Let’s dive into the ingredients and whip up this irresistible treat!
Ingredients
Main Ingredients
– 1 lb ground beef
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 package refrigerated pizza dough
Seasoning & Garnish
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons fresh parsley, chopped
Optional Ingredients
– 1 tablespoon of minced garlic
– Spicy ketchup or marinara sauce for dipping
The main ingredients in Garlic Parmesan Cheeseburger Bombs create a rich and tasty treat. I like using 80/20 ground beef for a juicy burger. The mix of cheddar, mozzarella, and Parmesan cheese melts perfectly. The pizza dough gives it a soft, warm shell. Each bite bursts with flavor.
For seasoning, I keep it simple but effective. Garlic powder adds depth. Onion powder enhances the taste. Salt and pepper bring out all the flavors. Fresh parsley adds a nice touch of color and freshness when you serve.
You can add minced garlic for extra flavor. If you like a kick, spicy ketchup or marinara sauce makes great dips. These simple choices make your snack even more fun.
For the full recipe, check out the link to see how to make these delicious bombs!
Step-by-Step Instructions
Preparation Steps
– Preheat the oven and prepare baking sheet: Start by setting your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking. This easy step makes clean-up a breeze.
– Combine filling ingredients: In a large bowl, mix 1 lb ground beef, 1 cup shredded cheddar, 1 cup shredded mozzarella, and 1/2 cup grated Parmesan. Add 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. If you want more flavor, toss in 1 tablespoon minced garlic. Mix well until everything is combined.
Dough and Filling Steps
– Roll out the pizza dough: Lightly flour your surface and unfold the refrigerated pizza dough. Roll it out slightly to make it thinner. This helps create a nice crust that cooks well.
– Cut into squares and stuff the bomb: Cut the dough into 3-4 inch squares. Take a square and place about 2 tablespoons of the burger filling in the center. Fold the dough over the filling and pinch the seams to seal it. Make sure the meat is fully enclosed for the best bite.
Cooking Steps
– Arrange on baking sheet and brush with olive oil: Place the stuffed dough balls seam side down on the prepared baking sheet. Brush the tops lightly with 1 tablespoon olive oil for a golden color when baked.
– Bake until golden brown and cooked through: Bake in your preheated oven for 15-20 minutes. Look for a golden brown color, and make sure the filling reaches at least 160°F (71°C) inside. This ensures your bombs are not only tasty but safe to eat.
These steps will lead you to delicious Garlic Parmesan Cheeseburger Bombs that are sure to impress! For the complete recipe, check out the Full Recipe.
Tips & Tricks
Cooking Tips
– Cook the meat until it reaches 160°F. This ensures it’s safe to eat.
– Every oven is different. Watch the bombs closely for a perfect bake.
Preparation Tips
– Use cold pizza dough. It makes handling the dough much easier.
– Let the filling cool before stuffing it into the dough. This keeps the dough from getting soggy.
Presentation Tips
– Serve with tasty dipping sauces like marinara or spicy ketchup.
– Garnish with fresh parsley and extra Parmesan for a beautiful look.
Variations
Ingredient Substitutions
You can easily swap ground beef for ground turkey or chicken. This change makes the bombs lighter but still tasty. For cheese, try different blends like pepper jack or gouda. Each cheese adds a unique flavor twist that can surprise your taste buds.
Additional Flavor Enhancements
Want more kick? Add diced onions or jalapeños to your filling. This extra step brings a spicy and fresh taste. You can also sprinkle in Italian seasoning. This spice mix adds depth and a nice herbal note to your bombs.
Dietary Modifications
For a gluten-free version, use gluten-free pizza dough. This lets everyone enjoy the treat without worry. If you have vegetarians around, use meat substitutes like lentils or plant-based ground meat. Both options work well and keep the flavor strong.
For the full recipe, check out the detailed instructions above.
Storage Info
Refrigeration
To store leftover Garlic Parmesan Cheeseburger Bombs, let them cool first. Place them in an airtight container. You can also use plastic wrap, if preferred. This method keeps them fresh for up to three days. Try to eat them within this time for the best taste.
Freezing
If you want to freeze pre-baked bombs, allow them to cool fully. Place them in a freezer bag, removing as much air as possible. You can freeze them for up to three months. For thawing, take them out and place them in the fridge overnight. To re-bake, preheat your oven to 375°F (190°C). Bake for about 10-15 minutes until warm and crispy.
Shelf Life
To keep your Garlic Parmesan Cheeseburger Bombs fresh, store them properly. Always check for signs of spoilage. If they smell off or look discolored, it’s time to toss them. Trust your senses; it’s the best guide.
FAQs
How long do Garlic Parmesan Cheeseburger Bombs last?
Garlic Parmesan Cheeseburger Bombs can last up to three days in the fridge. Store them in an airtight container to keep them fresh. If you want to keep them longer, freeze the bombs. They can last up to three months in the freezer. Be sure to wrap them tightly in plastic wrap or foil. This helps prevent freezer burn.
Can I make these bombs ahead of time?
Yes! You can make the bombs ahead of time. Prepare the filling and stuff the bombs. Then, place them on a baking sheet and cover them tightly. Store them in the fridge for up to 24 hours before baking. This makes them great for gatherings. Just pop them in the oven when you’re ready to serve.
What can I serve with Garlic Parmesan Cheeseburger Bombs?
You can serve these bombs with many tasty sides. Here are a few ideas:
– Marinara sauce
– Spicy ketchup
– Fresh veggies with dip
– Potato wedges
– Salad
These sides add fun flavors and textures. They also make your meal more complete.
These Garlic Parmesan Cheeseburger Bombs are a fun and simple treat. We covered ingredients, cooking steps, and storage tips. Enjoying your creation is just the beginning. Remember, you can swap ingredients or add flavors for your taste. Store leftovers well for future snacks. These bombs will surely satisfy your cravings. Dive into your next cooking adventure with confidence!
