Start your day with a twist on tradition: Sausage Gravy Breakfast Pizza. This mouthwatering meal combines hearty sausage gravy with the classic taste of pizza. In this guide, I’m excited to share all you need for this scrumptious morning dish, from essential ingredients to tips for the perfect crust. Get ready to elevate your breakfast game and impress your family with a recipe that’s both simple and satisfying!
Ingredients
List of Ingredients
To make a great sausage gravy breakfast pizza, you will need:
– 1 pre-made pizza dough (or homemade if preferred)
– 1 pound breakfast sausage, crumbled
– 2 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 2 cups milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 3 large eggs
– Fresh parsley, chopped (for garnish)
Optional Ingredients
You can enhance your pizza with these optional ingredients:
– Sliced jalapeños for spice
– Cooked bacon for extra flavor
– Diced tomatoes for freshness
Suggested Substitutions
If you want to switch things up, here are some great substitutions:
– Use turkey sausage instead of pork for a lighter option.
– Swap the cheddar for pepper jack for added heat.
– Replace the eggs with scrambled tofu for a vegan option.
Feel free to explore these options for a unique twist! For the full recipe, check out the details above.
Step-by-Step Instructions
Preparation of Pizza Dough
Start by preheating your oven to 425°F (220°C). If you use pre-made pizza dough, roll it out on a floured surface to your preferred thickness. If you want to make your own dough, that works too! Once rolled out, transfer the dough to a pizza stone or a baking sheet. Pre-bake the crust for about 8-10 minutes until it’s lightly golden. This step gives your pizza a nice base. Remove it from the oven and set it aside.
Cooking the Sausage
Next, grab a skillet and heat it over medium heat. Add 1 pound of crumbled breakfast sausage. Cook it until it turns brown, which should take about 5-7 minutes. Use a slotted spoon to remove the sausage and let it drain on paper towels. This helps get rid of extra fat, making your pizza a bit lighter.
Making the Sausage Gravy
In the same skillet, add 2 tablespoons of unsalted butter. Melt the butter over medium heat. Once it’s melted, sprinkle in 1/4 cup of all-purpose flour. Whisk it continuously for about 1-2 minutes to create a roux. Then, slowly whisk in 2 cups of milk. Make sure there are no lumps! Cook until the mixture thickens, which should take about 3-5 minutes. Now, stir in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Finally, add the cooked sausage back into the gravy. Mix well to combine everything. Now you have a delicious sausage gravy ready to spread!
Spread the sausage gravy evenly over the pre-baked crust. Next, sprinkle 1 cup of shredded cheddar cheese and 1/2 cup of shredded mozzarella cheese on top. Carefully crack 3 large eggs onto the pizza, making sure to space them out evenly. Return the pizza to the oven and bake for another 10-15 minutes. Keep an eye on it until the cheese is bubbly and the egg whites are set, but the yolks should still be runny.
Once done, take it out, let it cool for a minute, and garnish with chopped fresh parsley before slicing. Enjoy your scrumptious morning meal! For detailed steps and more, check the Full Recipe.
Tips & Tricks
Achieving the Perfect Crust
To get a great pizza crust, use pre-made dough or make your own. Roll it out evenly on a floured surface. Aim for a thickness of about a quarter-inch. Pre-bake the crust for 8-10 minutes at 425°F. This step helps it stay crunchy under the toppings. If you want a crispier crust, brush it with olive oil before baking.
Egg Cooking Techniques
When it comes to the eggs, I like to crack them directly on the pizza. This method gives a nice look and taste. Space them out evenly across the pizza. Bake until the whites are set but yolks are still runny. If you prefer fully cooked eggs, let them bake a bit longer. Just keep an eye on them to avoid overcooking.
Flavor Enhancement Suggestions
For more flavor, try adding spices to your sausage gravy. A pinch of red pepper flakes can add heat. Fresh herbs like thyme or basil can brighten the dish. You can also swap some of the cheddar for a sharp cheese for a bolder taste. For a twist, drizzle some hot sauce on top before serving.
For the full recipe, check out the detailed instructions above.
Variations
Vegetarian Sausage Gravy Option
You can make this dish meat-free! Use plant-based sausage instead. Many brands offer good veggie options. Just crumble the sausage and cook it like the real thing. The flavor stays rich and savory. You can also add mushrooms for extra texture. They add a nice umami flavor too.
Cheese Mix Variations
Cheese makes everything better! While cheddar and mozzarella are classic, feel free to mix it up. Try using gouda for a smoky taste. Or add a bit of pepper jack for a kick. You can even sprinkle some parmesan on top for extra flavor. The cheese mix adds depth and uniqueness to your pizza.
Spicy Additions
If you like heat, add some spice! You can mix in diced jalapeños into the gravy. This will give your pizza a nice kick. Another option is to sprinkle red pepper flakes on top before baking. Want more flavor? Add hot sauce to the gravy or drizzle it on after cooking. These spicy additions will wake up your taste buds!
For the full recipe, check out the detailed section before diving into these tasty variations!
Storage Info
Proper Cooling and Storage
After you finish making your sausage gravy breakfast pizza, let it cool. Cooling helps keep the pizza from getting soggy. Place the pizza on a wire rack for 15-20 minutes. Once cooled, wrap it tightly in plastic wrap or foil. This keeps it fresh. Store it in the fridge for up to three days.
Reheating Instructions
To reheat, preheat your oven to 350°F (175°C). Place the pizza on a baking sheet. Cover it with foil to prevent drying out. Heat for about 10-15 minutes. For a crispy crust, remove the foil for the last few minutes. You can also use a microwave for quick reheating, but the crust will not be as crispy.
Freezing Tips
If you want to save some for later, freezing works well. Slice the pizza into portions before freezing. Wrap each slice in plastic wrap and then in foil. This keeps them safe from freezer burn. Store in the freezer for up to three months. When ready to eat, thaw in the fridge overnight and reheat as mentioned above. Enjoy your sausage gravy breakfast pizza anytime!
FAQs
How do I make homemade pizza dough?
To make homemade pizza dough, you need simple ingredients. Start with flour, yeast, salt, and water. Mix the dry items first. Add warm water to the mix and knead the dough for about 10 minutes. Let it rise in a warm place until it doubles in size, which takes about an hour. Roll it out, and you have your dough. You can find more details in the Full Recipe.
Can I use a different type of sausage?
Yes, you have many options for sausage. Italian sausage gives a nice kick. Turkey sausage is a leaner choice. You can also try plant-based sausage for a veggie option. Each type brings its own flavor, so choose what you like best. This change can make your pizza unique and tasty.
What can I serve with Sausage Gravy Breakfast Pizza?
You can serve many sides to complement your pizza. A simple green salad gives a fresh taste. Fresh fruit adds sweetness and color to your plate. You can also try crispy hash browns for a hearty side. If you want a drink, a hot cup of coffee or fresh orange juice works well.
This article covered making a tasty Sausage Gravy Breakfast Pizza. We explored ingredients, along with optional and substitute ideas. You learned step-by-step instructions for the dough and gravy. I shared tips for a perfect crust and cooking eggs, plus fun variations. Finally, we discussed storage and reheating methods.
Enjoy this pizza for any meal. Feel free to get creative with flavors and ingredients. Your breakfast pizza can be unique and delicious every time!
