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To make Easy Peach and Raspberry Cobbler, you need: - 4 ripe peaches, peeled and sliced - 1 cup fresh raspberries - 1/2 cup granulated sugar (adjust based on sweetness preference) - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/4 cup unsalted butter, melted - 1 cup milk - 1 teaspoon ground cinnamon (for sprinkling on top) You can also add options like: - A splash of almond extract for a nutty taste - Chopped nuts for a crunchy texture To measure your ingredients accurately, use dry measuring cups for flour and sugar. For liquids, use a clear liquid measuring cup. Level off flour with a spatula to avoid extra weight. Using fresh produce is key. Fresh peaches and raspberries give the best flavor. They also provide the right texture for the cobbler. Choose fruit that feels firm and smells sweet. This ensures your cobbler will taste great. For the best results, avoid fruit that is overripe or bruised. For the full recipe, check the section above. Start by prepping the peaches and raspberries. Use ripe peaches for the best flavor. Peel the peaches, then slice them into thin pieces. Rinse the raspberries gently under cool water and set them aside. Next, combine the fruit with sugar and lemon. In a big bowl, mix the sliced peaches and raspberries with half of the sugar. Add one tablespoon of lemon juice and one teaspoon of vanilla extract. Toss everything gently until the fruit is coated. Pour this mixture into a greased 9x13-inch baking dish. Now, let’s make the cobbler batter. In another bowl, whisk together one cup of all-purpose flour, two teaspoons of baking powder, and half a teaspoon of salt. Add the other half of the sugar, a quarter cup of melted unsalted butter, and one cup of milk. Mix just until combined; the batter should be a bit lumpy. This texture helps keep it light. For the baking instructions, prep your baking dish first. You’ve already poured the fruit mixture into a greased dish. Now, pour the batter evenly over the fruit. Do not stir it; the fruit will bubble up while baking. Bake in a preheated oven at 375°F (190°C) for about 35-40 minutes. Watch for a golden brown top. A toothpick inserted into the center should come out clean. Let the cobbler cool for about 10 minutes before serving. Enjoy the delightful blend of peaches and raspberries in this easy peach and raspberry cobbler! For the full recipe, check the previous section. To get the right sweetness, taste the fruit first. If your peaches are sweet, use less sugar. If they are tart, add more. You want a nice balance. For texture, make sure to mix the batter just enough. It should be lumpy, not smooth. Overmixing can make it tough. Common mistakes include not greasing the dish. This can cause the cobbler to stick. Another mistake is stirring the batter and fruit together. Let the fruit bubble through the batter as it bakes. This creates a lovely crust. Serve Easy Peach and Raspberry Cobbler warm. It tastes best fresh from the oven. Scoop it into bowls and top with vanilla ice cream. The cold ice cream melts into the warm cobbler, creating a perfect mix. You can also use whipped cream. A dollop on top adds a nice touch. For a bit of color, add a sprig of mint. This makes the dish look even more inviting. {{image_2}} You can switch fruits in this cobbler based on what's in season. If peaches are not available, try using apples or pears. For a tropical twist, pineapple or mango adds a fun flavor. Raspberries can be swapped out for blueberries, strawberries, or blackberries too. If you need a gluten-free option, replace all-purpose flour with almond flour or a gluten-free blend. You can also use oat flour for a unique taste. For a dairy-free version, substitute milk with almond or coconut milk. These changes keep the cobbler tasty and friendly for different diets. Adding spices can elevate your cobbler. A sprinkle of nutmeg gives warmth, while cardamom adds a fragrant lift. Just a pinch goes a long way. You can also mix in chopped nuts like pecans or walnuts for a crunchy bite. Oats are another great addition, adding texture and heartiness. Try stirring in oats with the batter for a more rustic feel. For more ideas, check out the Full Recipe to see how these changes can work in your kitchen! Once you finish your Easy Peach and Raspberry Cobbler, store any leftovers in the fridge. Place the cooled cobbler in an airtight container. This keeps it fresh and prevents drying out. You can also cover the dish tightly with plastic wrap or aluminum foil. The cobbler stays fresh in the fridge for about 3 to 4 days. If you want to save the cobbler for later, freezing is a great option. First, let the cobbler cool completely. Then, cut it into pieces for easy serving. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. Make sure to squeeze out all the air to avoid freezer burn. The cobbler can stay good in the freezer for up to 3 months. When you're ready to enjoy it, take a piece out and let it thaw in the fridge overnight. For the best texture, reheat it in the oven at 350°F (175°C) for about 15-20 minutes. This way, it warms through and gets a nice, crispy top again. Enjoy your delicious treat! Look for a golden brown top. The edges should bubble. Insert a toothpick in the center. If it comes out clean, the cobbler is ready. The sweet smell will fill your kitchen, too! Let it cool for about 10 minutes before you dive in. Yes, you can use frozen peaches and raspberries. Just let them thaw first. Drain any excess liquid to avoid a soggy cobbler. You may want to add a bit more sugar since frozen fruit can taste less sweet. Adjust based on your taste. Serve the cobbler warm for the best taste. The warmth helps the flavors shine. If you make it ahead, reheat it gently in the oven. Aim for about 350°F until it’s warm throughout. Pair it with ice cream for a perfect treat! You can prep the fruit and batter in advance. Mix the fruit and sugar, then store it in the fridge. Prepare the batter and keep it covered. When you're ready, pour the batter over the fruit. Bake it fresh for a warm dessert. Enjoy the delicious flavors from the Full Recipe! You've learned how to make an Easy Peach and Raspberry Cobbler. We covered vital ingredients, measurement tips, and step-by-step instructions. Perfecting the recipe with helpful tips and exploring variations can enhance your baking. Remember to store leftovers properly to keep them fresh, and feel free to experiment with different fruits or spices. Whether you serve it warm with ice cream or save it for later, this cobbler is sure to impress. Enjoy your delicious creation!

Easy Peach and Raspberry Cobbler

Indulge in the sweetness of summer with this easy peach and raspberry cobbler recipe! With just a handful of ingredients, you can create a delightful dessert that combines juicy peaches and tangy raspberries, all topped with a golden, buttery batter. Perfect for any occasion, it's a must-try for dessert lovers. Click to explore the full recipe and make this delicious treat that everyone will adore!
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Ingredients
  

4 ripe peaches, peeled and sliced

1 cup fresh raspberries

1/2 cup granulated sugar (adjust based on sweetness preference)

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, melted

1 cup milk

1 teaspoon ground cinnamon (for sprinkling on top)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the sliced peaches, raspberries, half of the sugar, lemon juice, and vanilla extract. Gently toss to coat the fruit evenly. Pour the fruit mixture into a greased 9x13-inch baking dish.

      In another bowl, whisk together the flour, baking powder, salt, the remaining sugar, melted butter, and milk until well combined. The batter will be somewhat lumpy; do not overmix.

        Pour the batter evenly over the fruit mixture in the baking dish. Do not stir; the fruit will bubble up through the batter as it bakes.

          Sprinkle ground cinnamon on top of the batter for added flavor.

            Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

              Let the cobbler cool for about 10 minutes before serving.

                Prep Time: 15 min | Total Time: 55 min | Servings: 8

                  Presentation Tips: Serve warm in bowls, topped with a scoop of vanilla ice cream or a dollop of whipped cream, and a sprig of mint for a pop of color.