Caramel Apple Pie Bombs

$- 2 cups Granny Smith apples, peeled and diced - 1 cup brown sugar - 1 package refrigerated crescent roll dough - 1 cup caramel sauce - 1/2 teaspoon vanilla extract - 1/4 cup chopped pecans (optional) - Powdered sugar for dusting - Cinnamon for garnish The main ingredients for caramel apple pie bombs are key to their flavor. I love using Granny Smith apples. They give a nice tartness that balances the sweet brown sugar. Brown sugar adds depth in taste. It makes the filling rich and sticky. The crescent roll dough is perfect for our bombs. It bakes up golden and flaky. It holds the filling well, creating a pocket of deliciousness. For those extra touches, we have caramel sauce. It drizzles beautifully over the top, making them even more tempting. The vanilla extract adds a hint of warmth. If you like a bit of crunch, you can add chopped pecans. They give a nice texture and nutty flavor. For the topping, we use powdered sugar. A light dusting makes everything look fancy. A sprinkle of cinnamon adds warmth and a lovely aroma. Check out the Full Recipe for all the steps to make these treats! 1. Preheat oven and prepare baking sheet Set your oven to 375°F (190°C). Line a baking sheet with parchment paper. This helps the bombs bake evenly and prevents sticking. 2. Sautéing apples with sugar and spices In a medium skillet, melt 1 tablespoon of butter over medium heat. Add 2 cups of diced Granny Smith apples, 1 cup of brown sugar, 1 teaspoon of cinnamon, and 1 tablespoon of lemon juice. Cook for 5-7 minutes. Stir often until the apples turn soft and shiny. Remove from heat, and mix in 1/2 teaspoon of vanilla extract and optional chopped pecans. Let the mixture cool a bit. 1. Preparing the crescent roll dough Unroll the refrigerated crescent roll dough. Separate it into triangles. Each triangle will form one pie bomb. 2. Stuffing the dough with apple mixture At the wide end of each triangle, place a tablespoon of the apple mixture. Drizzle a teaspoon of caramel sauce over it. This adds extra flavor and sweetness. 1. Rolling and sealing each bomb Starting from the wide end, roll the dough around the filling. Pinch the edges tightly to seal each bomb. Make sure there are no gaps where the filling can leak out. 2. Baking duration and indicators of doneness Place the rolled bombs on your prepared baking sheet, leaving space between them. Bake for 12-15 minutes or until they turn golden brown. When done, they will look puffed and lightly crisp. Follow these steps to create your caramel apple pie bombs. For the full recipe, check the detailed instructions above. Enjoy this delightful fall treat! To make the best caramel apple pie bombs, start with the right apples. I recommend using Granny Smith apples. They are tart and give a great balance to the sweet filling. Next, balance sweetness with spices. I use one teaspoon of cinnamon in the filling. It adds warmth and depth. A little lemon juice brightens the flavor too. To avoid gaps in the dough, ensure you seal the edges well. When rolling up the crescent dough, pinch any open seams tightly. This keeps the filling inside. After baking, let the bombs cool for a bit. This cooling time helps the filling set and makes them easier to serve. When it comes to serving, a warm platter looks great. Arrange the bombs nicely and add a small bowl of caramel sauce for dipping. A sprinkle of extra cinnamon on top adds a nice touch. Pair these treats with ice cream or whipped cream. The cold creaminess complements the warm, gooey bombs perfectly. For the full recipe, check out the detailed steps above. {{image_2}} You can make caramel apple pie bombs even more fun! Try adding chocolate or caramel chips for extra sweetness. You can also explore different nuts like walnuts or almonds to add a nice crunch. Each choice adds a new twist to your treats. If you want a healthier option, use whole wheat crescent rolls. They add fiber without losing taste. You can also substitute brown sugar with honey or maple syrup. These swaps give your bombs a unique flavor while keeping them sweet. For different holidays, you can modify the spices. Try adding nutmeg or ginger to bring out the Fall flavors. You can also switch up the fruit. Pears or cranberries can work great in these bombs. Each version gives a fresh take on a classic treat. For the full recipe, check out the Caramel Apple Pie Bombs section earlier in this article. To keep your caramel apple pie bombs fresh, it’s best to store leftovers in the refrigerator. Place them in an airtight container. This keeps them moist and tasty. If you want to save them for later, freezing is a great option. Wrap each bomb in plastic wrap and place them in a freezer bag. This way, they stay fresh for up to three months. When you’re ready to enjoy your treats again, reheating is key. The best way is to use an oven. Preheat it to 350°F (175°C). Place the bombs on a baking sheet for about 10 minutes. This warms them through and keeps them crispy. If you’re in a rush, you can use a microwave. Heat them for 15-20 seconds, but this may make them soft. In the fridge, your caramel apple pie bombs last about four days. Look for signs of spoilage, like mold or a sour smell. If you see any, it’s best to toss them. Always check your treats before enjoying them again to ensure they are safe to eat. What is the best way to peel apples for this recipe? To peel apples, use a sharp peeler. Start at the top and work your way down. Make sure to remove all the skin. This helps the apples cook evenly in your bombs. Can I make these ahead of time? Yes, you can prepare the filling a day before. Store it in the fridge. When you're ready, just assemble and bake the bombs fresh. Can I use different types of dough? Absolutely! You can use puff pastry or biscuit dough. Each will give a different texture but will still taste great. What can I use instead of brown sugar? If you don’t have brown sugar, try white sugar mixed with a bit of molasses. You can also use honey or maple syrup for a different flavor. What can I serve with caramel apple pie bombs? These bombs taste amazing with vanilla ice cream. You could also serve them with whipped cream or extra caramel sauce. They are perfect for a cozy fall dessert. How do I enhance the caramel flavor? To boost the caramel flavor, add a pinch of sea salt to the sauce. You could also drizzle more caramel on top right before serving. In this article, we explored how to make delicious caramel apple pie bombs. We covered the key ingredients, including Granny Smith apples and crescent roll dough. I shared step-by-step instructions for preparation, baking, and tips to enhance flavor. You can also try fun variations or healthier options. Remember to store your leftovers properly for later enjoyment. Baking can be simple and fun, and these treats are perfect for any occasion. Enjoy making this tasty dessert with your own unique twist!$

Indulge in the sweet delight of caramel apple pie bombs! With a simple mix of Granny Smith apples, brown sugar, and buttery crescent roll dough, these treats are perfect for any occasion. Drizzle with caramel sauce and dust with powdered sugar for a delicious finish. Ready in just 35 minutes, they are an easy way to impress your guests. Click through to discover the full recipe and create these mouthwatering bombs at home!

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Ingredients

2 cups Granny Smith apples, peeled and diced

1 cup brown sugar

1 teaspoon cinnamon

1 tablespoon lemon juice

1 tablespoon butter

1 package refrigerated crescent roll dough

1 cup caramel sauce (store-bought or homemade)

1/2 teaspoon vanilla extract

1/4 cup chopped pecans (optional)

Powdered sugar for dusting

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a medium skillet, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, and lemon juice. Cook for about 5-7 minutes, stirring occasionally until the apples are tender and glazed. Remove from heat and stir in the vanilla extract and chopped pecans, if using. Allow to cool slightly.

Unroll the crescent roll dough and separate into triangles. Each triangle will be a bomb.

Place a tablespoon of the apple mixture at the wide end of each crescent roll triangle. Drizzle a teaspoon of caramel sauce on top of the apple mixture.

Starting from the wide end, roll up the dough around the filling, pinching the edges to seal it well. Make sure there are no gaps for the filling to escape.

Place the rolled dough on the prepared baking sheet, leaving some space between each bomb.

Bake them in the preheated oven for 12-15 minutes or until they are golden brown.

Once baked, let them cool for a few minutes, then drizzle more caramel sauce over the top and dust with powdered sugar before serving.

Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 12

- Presentation Tips: Serve the caramel apple pie bombs warm, arranged on a platter with extra caramel dipping sauce on the side for drizzling or dipping. Garnish with a sprinkle of cinnamon for an added touch.