Warm Baked Apple Fritters Scrumptious and Easy Recipe

by
- 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon nutmeg - ½ teaspoon salt - ¾ cup granulated sugar, divided - 2 large apples, peeled and cored (preferably Granny Smith or Honeycrisp) - 2 large eggs - ½ cup buttermilk - ½ cup unsweetened applesauce - 1 teaspoon vanilla extract - ½ cup powdered sugar (for glaze) - 1 tablespoon milk (for glaze) - Extra cinnamon for dusting (optional) The first step to making warm baked apple fritters is gathering your ingredients. You will need a mix of dry and wet items. The dry ingredients include flour, baking powder, cinnamon, nutmeg, salt, and sugar. These give your fritters their base and flavor. Next, pick two large apples. I like to use Granny Smith or Honeycrisp. They add a nice tartness. Peel and core them, then chop them into small pieces. This helps them cook well in the fritters. For the wet ingredients, you need eggs, buttermilk, applesauce, and vanilla extract. These keep your fritters moist and add sweetness. Finally, you will need powdered sugar and milk for the glaze. This makes your fritters look and taste even better. With all your ingredients ready, you are set to start mixing and baking delicious apple fritters. - Preheat oven to 400°F (200°C). - Line a baking sheet with parchment paper. - In a large bowl, combine the flour, baking powder, ground cinnamon, nutmeg, salt, and ½ cup of granulated sugar. Stir well. - In a separate bowl, whisk together the eggs, buttermilk, applesauce, and vanilla extract until smooth. - Gradually pour the wet mix into the dry mix. Stir gently until just combined. - Carefully fold in the diced apples, being sure not to overmix. - Using a scoop or spoon, drop heaping tablespoons of batter onto the prepared baking sheet. Leave space between each fritter. - Sprinkle the remaining ¼ cup of granulated sugar on top of the fritters. - Bake in the oven for 15-18 minutes, or until golden brown. A toothpick should come out clean. - While the fritters bake, prepare the glaze. Whisk the powdered sugar and milk in a small bowl until smooth. Adjust as needed for thickness. - Once the fritters are done, let them cool slightly. Drizzle the glaze over the warm fritters. - For extra flavor, dust with cinnamon before serving. - Avoid overmixing the batter: This keeps your fritters light and fluffy. Mix until just combined. - Choose the right type of apples for flavor: Granny Smith and Honeycrisp apples work best. They add a nice tartness. - Pair with ice cream or whipped cream: This adds a creamy contrast to the warm fritters. - Serve warm for best texture: Warm fritters are soft and delicious, making them even more enjoyable. - Recommended tools: Use mixing bowls, scoops, and a baking sheet. These tools make the process smooth and easy. {{image_2}} You can boost flavor by adding nuts or raisins. Nuts give a nice crunch, while raisins add sweetness. Try walnuts or pecans for a nutty twist. You can also experiment with spices like cardamom or ginger. These spices bring warmth and depth to your fritters. Just a pinch can make a big difference! If you want a change from the glaze, use maple syrup or caramel sauce. These sweet toppings add a rich flavor that pairs well with apples. You can also add citrus zest to the glaze. A bit of lemon or orange zest gives a fresh kick that balances the sweetness. For a new taste, substitute pears or peaches for the apples. These fruits can bring a different flavor and texture. If you want a chewy bite, try using dried fruits like apricots or cranberries. They add sweetness and a fun texture to your fritters. To keep your warm baked apple fritters fresh, store them in an airtight container at room temperature. This method helps retain their soft texture and flavor. If you plan to keep them longer than one or two days, refrigerate them. Cold storage can help prevent spoilage, but be aware that this may change the texture slightly. When you're ready to enjoy your fritters again, warm them in the oven. This method gives them a crispy texture, which is delightful. If you're in a hurry, you can use the microwave for a quick reheat. Just know that this may soften the fritters. For best results, aim for the oven whenever possible. If you want to save some fritters for later, freeze them unglazed. This way, they stay fresh and ready for you. To serve, simply thaw the fritters and glaze them before enjoying. This keeps the fritters tasty and appealing, just like when they were first baked. Yes, you can use gluten-free flour. Just make sure to check for proper substitutions and adjustments. Different brands may behave differently, so it’s good to read the package. You may need extra liquid or a binder like xanthan gum for the best results. A toothpick inserted into the center should come out clean. This step is key to knowing if they are cooked through. If the fritters are golden brown and the toothpick is clean, they are ready to enjoy. Granny Smith and Honeycrisp apples are great for baking. They have a nice tart flavor that adds balance to the fritters. Their firmness helps them hold up during baking, giving you a tasty bite every time. Absolutely! You can add nutmeg, allspice, or cardamom. These spices can enhance the taste and make your fritters more unique. Just start with a little and taste as you go to find your perfect blend. These apple fritters are easy to make with simple ingredients and steps. You learned how to mix, bake, and glaze to create a warm treat. Remember to choose the right apples for the best flavor. You can even try adding nuts or spices to make them special. Follow storage tips to enjoy these fritters longer. Whether served warm or with cream, these treats bring joy. I hope you try this recipe and share it with friends and family!

WANT TO SAVE THIS RECIPE?

Are you craving a warm treat that’s both easy to make and delicious? I’ve got just the recipe for you: Warm Baked Apple Fritters! These sweet bites are loaded with tender apples and a hint of cinnamon, making them perfect for any occasion. With just a few simple ingredients and easy steps, you’ll have a fresh batch that’s sure to impress. Let’s dive into this scrumptious recipe!

Jump to Recipe

Ingredients

List of Ingredients

– 2 cups all-purpose flour

– 1 tablespoon baking powder

– 1 teaspoon ground cinnamon

– ½ teaspoon nutmeg

– ½ teaspoon salt

– ¾ cup granulated sugar, divided

– 2 large apples, peeled and cored (preferably Granny Smith or Honeycrisp)

– 2 large eggs

– ½ cup buttermilk

– ½ cup unsweetened applesauce

– 1 teaspoon vanilla extract

– ½ cup powdered sugar (for glaze)

– 1 tablespoon milk (for glaze)

– Extra cinnamon for dusting (optional)

The first step to making warm baked apple fritters is gathering your ingredients. You will need a mix of dry and wet items. The dry ingredients include flour, baking powder, cinnamon, nutmeg, salt, and sugar. These give your fritters their base and flavor.

Next, pick two large apples. I like to use Granny Smith or Honeycrisp. They add a nice tartness. Peel and core them, then chop them into small pieces. This helps them cook well in the fritters.

For the wet ingredients, you need eggs, buttermilk, applesauce, and vanilla extract. These keep your fritters moist and add sweetness. Finally, you will need powdered sugar and milk for the glaze. This makes your fritters look and taste even better.

With all your ingredients ready, you are set to start mixing and baking delicious apple fritters.

Step-by-Step Instructions

Preparation Steps

– Preheat oven to 400°F (200°C).

– Line a baking sheet with parchment paper.

Mixing and Baking Steps

– In a large bowl, combine the flour, baking powder, ground cinnamon, nutmeg, salt, and ½ cup of granulated sugar. Stir well.

– In a separate bowl, whisk together the eggs, buttermilk, applesauce, and vanilla extract until smooth.

– Gradually pour the wet mix into the dry mix. Stir gently until just combined.

– Carefully fold in the diced apples, being sure not to overmix.

– Using a scoop or spoon, drop heaping tablespoons of batter onto the prepared baking sheet. Leave space between each fritter.

– Sprinkle the remaining ¼ cup of granulated sugar on top of the fritters.

– Bake in the oven for 15-18 minutes, or until golden brown. A toothpick should come out clean.

Finalizing the Fritters

– While the fritters bake, prepare the glaze. Whisk the powdered sugar and milk in a small bowl until smooth. Adjust as needed for thickness.

– Once the fritters are done, let them cool slightly. Drizzle the glaze over the warm fritters.

– For extra flavor, dust with cinnamon before serving.

Tips & Tricks

Best Practices for Perfect Fritters

– Avoid overmixing the batter: This keeps your fritters light and fluffy. Mix until just combined.

– Choose the right type of apples for flavor: Granny Smith and Honeycrisp apples work best. They add a nice tartness.

Serving Suggestions

– Pair with ice cream or whipped cream: This adds a creamy contrast to the warm fritters.

– Serve warm for best texture: Warm fritters are soft and delicious, making them even more enjoyable.

Cooking Equipment

– Recommended tools: Use mixing bowls, scoops, and a baking sheet. These tools make the process smooth and easy.

Variations

Flavor Enhancements

You can boost flavor by adding nuts or raisins. Nuts give a nice crunch, while raisins add sweetness. Try walnuts or pecans for a nutty twist. You can also experiment with spices like cardamom or ginger. These spices bring warmth and depth to your fritters. Just a pinch can make a big difference!

Glaze Options

If you want a change from the glaze, use maple syrup or caramel sauce. These sweet toppings add a rich flavor that pairs well with apples. You can also add citrus zest to the glaze. A bit of lemon or orange zest gives a fresh kick that balances the sweetness.

Apple Alternatives

For a new taste, substitute pears or peaches for the apples. These fruits can bring a different flavor and texture. If you want a chewy bite, try using dried fruits like apricots or cranberries. They add sweetness and a fun texture to your fritters.

Storage Info

Best Storing Practices

To keep your warm baked apple fritters fresh, store them in an airtight container at room temperature. This method helps retain their soft texture and flavor. If you plan to keep them longer than one or two days, refrigerate them. Cold storage can help prevent spoilage, but be aware that this may change the texture slightly.

Reheating Recommendations

When you’re ready to enjoy your fritters again, warm them in the oven. This method gives them a crispy texture, which is delightful. If you’re in a hurry, you can use the microwave for a quick reheat. Just know that this may soften the fritters. For best results, aim for the oven whenever possible.

Freezing Instructions

If you want to save some fritters for later, freeze them unglazed. This way, they stay fresh and ready for you. To serve, simply thaw the fritters and glaze them before enjoying. This keeps the fritters tasty and appealing, just like when they were first baked.

FAQs

Can I use gluten-free flour for this recipe?

Yes, you can use gluten-free flour. Just make sure to check for proper substitutions and adjustments. Different brands may behave differently, so it’s good to read the package. You may need extra liquid or a binder like xanthan gum for the best results.

How can I tell when the fritters are done baking?

A toothpick inserted into the center should come out clean. This step is key to knowing if they are cooked through. If the fritters are golden brown and the toothpick is clean, they are ready to enjoy.

What type of apples are best for baking?

Granny Smith and Honeycrisp apples are great for baking. They have a nice tart flavor that adds balance to the fritters. Their firmness helps them hold up during baking, giving you a tasty bite every time.

Can I add extra spices for flavor?

Absolutely! You can add nutmeg, allspice, or cardamom. These spices can enhance the taste and make your fritters more unique. Just start with a little and taste as you go to find your perfect blend.

These apple fritters are easy to make with simple ingredients and steps. You learned how to mix, bake, and glaze to create a warm treat. Remember to choose the right apples for the best flavor. You can even try adding nuts or spices to make them special. Follow storage tips to enjoy these fritters longer. Whether served warm or with cream, these treats bring joy. I hope you try this recipe and share it with friends and family!

- 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon nutmeg - ½ teaspoon salt - ¾ cup granulated sugar, divided - 2 large apples, peeled and cored (preferably Granny Smith or Honeycrisp) - 2 large eggs - ½ cup buttermilk - ½ cup unsweetened applesauce - 1 teaspoon vanilla extract - ½ cup powdered sugar (for glaze) - 1 tablespoon milk (for glaze) - Extra cinnamon for dusting (optional) The first step to making warm baked apple fritters is gathering your ingredients. You will need a mix of dry and wet items. The dry ingredients include flour, baking powder, cinnamon, nutmeg, salt, and sugar. These give your fritters their base and flavor. Next, pick two large apples. I like to use Granny Smith or Honeycrisp. They add a nice tartness. Peel and core them, then chop them into small pieces. This helps them cook well in the fritters. For the wet ingredients, you need eggs, buttermilk, applesauce, and vanilla extract. These keep your fritters moist and add sweetness. Finally, you will need powdered sugar and milk for the glaze. This makes your fritters look and taste even better. With all your ingredients ready, you are set to start mixing and baking delicious apple fritters. - Preheat oven to 400°F (200°C). - Line a baking sheet with parchment paper. - In a large bowl, combine the flour, baking powder, ground cinnamon, nutmeg, salt, and ½ cup of granulated sugar. Stir well. - In a separate bowl, whisk together the eggs, buttermilk, applesauce, and vanilla extract until smooth. - Gradually pour the wet mix into the dry mix. Stir gently until just combined. - Carefully fold in the diced apples, being sure not to overmix. - Using a scoop or spoon, drop heaping tablespoons of batter onto the prepared baking sheet. Leave space between each fritter. - Sprinkle the remaining ¼ cup of granulated sugar on top of the fritters. - Bake in the oven for 15-18 minutes, or until golden brown. A toothpick should come out clean. - While the fritters bake, prepare the glaze. Whisk the powdered sugar and milk in a small bowl until smooth. Adjust as needed for thickness. - Once the fritters are done, let them cool slightly. Drizzle the glaze over the warm fritters. - For extra flavor, dust with cinnamon before serving. - Avoid overmixing the batter: This keeps your fritters light and fluffy. Mix until just combined. - Choose the right type of apples for flavor: Granny Smith and Honeycrisp apples work best. They add a nice tartness. - Pair with ice cream or whipped cream: This adds a creamy contrast to the warm fritters. - Serve warm for best texture: Warm fritters are soft and delicious, making them even more enjoyable. - Recommended tools: Use mixing bowls, scoops, and a baking sheet. These tools make the process smooth and easy. {{image_2}} You can boost flavor by adding nuts or raisins. Nuts give a nice crunch, while raisins add sweetness. Try walnuts or pecans for a nutty twist. You can also experiment with spices like cardamom or ginger. These spices bring warmth and depth to your fritters. Just a pinch can make a big difference! If you want a change from the glaze, use maple syrup or caramel sauce. These sweet toppings add a rich flavor that pairs well with apples. You can also add citrus zest to the glaze. A bit of lemon or orange zest gives a fresh kick that balances the sweetness. For a new taste, substitute pears or peaches for the apples. These fruits can bring a different flavor and texture. If you want a chewy bite, try using dried fruits like apricots or cranberries. They add sweetness and a fun texture to your fritters. To keep your warm baked apple fritters fresh, store them in an airtight container at room temperature. This method helps retain their soft texture and flavor. If you plan to keep them longer than one or two days, refrigerate them. Cold storage can help prevent spoilage, but be aware that this may change the texture slightly. When you're ready to enjoy your fritters again, warm them in the oven. This method gives them a crispy texture, which is delightful. If you're in a hurry, you can use the microwave for a quick reheat. Just know that this may soften the fritters. For best results, aim for the oven whenever possible. If you want to save some fritters for later, freeze them unglazed. This way, they stay fresh and ready for you. To serve, simply thaw the fritters and glaze them before enjoying. This keeps the fritters tasty and appealing, just like when they were first baked. Yes, you can use gluten-free flour. Just make sure to check for proper substitutions and adjustments. Different brands may behave differently, so it’s good to read the package. You may need extra liquid or a binder like xanthan gum for the best results. A toothpick inserted into the center should come out clean. This step is key to knowing if they are cooked through. If the fritters are golden brown and the toothpick is clean, they are ready to enjoy. Granny Smith and Honeycrisp apples are great for baking. They have a nice tart flavor that adds balance to the fritters. Their firmness helps them hold up during baking, giving you a tasty bite every time. Absolutely! You can add nutmeg, allspice, or cardamom. These spices can enhance the taste and make your fritters more unique. Just start with a little and taste as you go to find your perfect blend. These apple fritters are easy to make with simple ingredients and steps. You learned how to mix, bake, and glaze to create a warm treat. Remember to choose the right apples for the best flavor. You can even try adding nuts or spices to make them special. Follow storage tips to enjoy these fritters longer. Whether served warm or with cream, these treats bring joy. I hope you try this recipe and share it with friends and family!

Warm Baked Apple Fritters

Indulge in the delightful taste of warm baked apple fritters with this easy recipe! Made with fresh apples, cinnamon, and a sweet glaze, these treats are perfect for breakfast or a snack. Discover how simple ingredients come together to create a deliciously comforting dessert. Ready to sweeten your day? Click through to explore the full recipe and enjoy these mouthwatering baked apple fritters right out of the oven!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon ground cinnamon

½ teaspoon nutmeg

½ teaspoon salt

¾ cup granulated sugar, divided

2 large apples, peeled, cored, and finely diced (preferably Granny Smith or Honeycrisp)

2 large eggs

½ cup buttermilk

½ cup unsweetened applesauce

1 teaspoon vanilla extract

½ cup powdered sugar (for glaze)

1 tablespoon milk (for glaze)

Extra cinnamon for dusting (optional)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the flour, baking powder, ground cinnamon, nutmeg, salt, and ½ cup of granulated sugar. Mix well.

      In another bowl, whisk together the eggs, buttermilk, applesauce, and vanilla extract until well combined.

        Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.

          Gently fold in the diced apples to the batter. Avoid overmixing.

            Using a scoop or spoon, drop heaping tablespoons of batter onto the prepared baking sheet, leaving space between each fritter.

              Sprinkle the remaining ¼ cup of granulated sugar over the top of the fritters.

                Bake in the preheated oven for 15-18 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.

                  While the fritters are baking, prepare the glaze by whisking together powdered sugar and milk in a small bowl until smooth. Adjust the consistency with more milk or powdered sugar, if necessary.

                    Once out of the oven, allow the fritters to cool slightly, then drizzle the glaze on top. Optionally, dust with extra cinnamon for added flavor.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 fritters

                        WANT TO SAVE THIS RECIPE?