Street Corn Chicken Rice Bowl Flavorful and Simple Meal

May 4, 2025 by Chef Theo

Craving a meal that’s both tasty and easy to make? The Street Corn Chicken Rice Bowl has you covered! This dish combines juicy chicken, fresh corn, and vibrant flavors, making it a crowd-pleaser. I’ll guide you through each step to create this simple yet satisfying meal. Get ready to impress your family and friends with a dish that’s bursting with flavor and fun! Let’s dive in!

Jump to Recipe

Ingredients

List of Ingredients

To make this tasty Street Corn Chicken Rice Bowl, gather these ingredients:

– 2 cups cooked rice (white or brown)

– 1 lb chicken breast, diced

– 1 can corn (15 oz), drained

– 1 red bell pepper, diced

– 1/4 cup cilantro, chopped

– 1/4 cup cotija cheese, crumbled (or feta)

– 2 tablespoons mayonnaise

– 1 tablespoon sour cream

– 1 tablespoon lime juice

– 1 teaspoon chili powder

– 1 teaspoon cumin

– Olive oil

– Salt and pepper to taste

– Extra lime wedges for serving

Nutritional Information

This bowl is not only delicious but also packed with nutrients. Each serving contains:

– Calories: About 500

– Protein: 30g

– Carbohydrates: 60g

– Fat: 15g

– Fiber: 5g

These nutrients help you feel full and satisfied.

Ingredient Substitutions

You can change some ingredients if needed. Here are some ideas:

– Use quinoa instead of rice for a different grain.

– Swap chicken for shrimp or tofu for a new protein.

– Use feta cheese if you can’t find cotija.

– Replace lime juice with lemon juice for a twist.

These swaps keep the dish fresh and exciting! For the full recipe, check out the detailed instructions.

Step-by-Step Instructions

How to Cook the Chicken

To start, heat 2 tablespoons of olive oil in a skillet over medium heat. Take your diced chicken breast and season it with salt, pepper, chili powder, and cumin. This adds great flavor. Add the chicken to the skillet and cook it for about 7-10 minutes. You want the chicken to be browned and cooked through. Once done, remove it from the heat and set it aside.

Preparing the Corn Mixture

In a separate bowl, you’ll mix the corn with some fresh ingredients. Take one can of drained corn and add the diced red bell pepper and chopped cilantro. Then, crumble in 1/4 cup of cotija cheese or feta for creaminess. Add 2 tablespoons of mayonnaise, 1 tablespoon of sour cream, and 1 tablespoon of lime juice. Season this with a pinch of salt and pepper. Mix everything well. This mixture brings the street corn flavor to your bowl.

Assembling the Bowl

Now for the fun part! Grab your bowls and start with a base of 2 cups of cooked rice. Top it with the cooked chicken. Then, add the corn mixture on top. For a finishing touch, sprinkle some extra cilantro and add lime wedges on the side. When you’re ready to eat, squeeze the lime over everything. This adds a fresh kick!

You can find the full recipe [here](#).

Tips & Tricks

Best Cooking Techniques

Start with a hot skillet. Use medium heat for cooking the chicken. This helps it brown well. Cut the chicken into small pieces for even cooking. Season the chicken before adding it to the pan. This keeps the flavors strong. Stir the chicken often to prevent it from sticking.

When preparing the corn mixture, chop the veggies small for better bites. Mix everything in a bowl until well combined. This makes sure every bite is tasty.

Enhancing Flavor Profiles

To boost flavor, use fresh lime juice. It adds brightness to the dish. Try adding more spices if you like heat. A bit of cayenne pepper can spice things up. Cotija cheese gives a nice salty touch. If you prefer, feta cheese works well too.

Don’t forget the cilantro! It adds freshness and depth. Drizzle some extra mayo or sour cream on top for creaminess.

Serving Suggestions

Serve the rice bowl warm. Add extra lime wedges on the side. This way, everyone can squeeze more juice as they like. For a fun twist, serve with tortilla chips for crunch.

Pair this dish with a light salad or grilled veggies. You can also add avocado slices for richness. For a drink, try a refreshing iced tea or lemonade.

For the complete recipe, check out the Full Recipe.

Variations

Vegetarian Option

You can make a tasty vegetarian version of this dish. Instead of chicken, use black beans or chickpeas. They add protein and fiber. For more flavor, roast the beans with chili powder and cumin. Use the same corn mixture for a great taste. Add extra veggies like zucchini or spinach for more color and nutrients.

Protein Alternatives

If you want to change the protein, you have many choices. Shrimp or pork can add a new spin to the bowl. For a lighter option, try grilled fish. Each protein brings its own flavor, so adjust the seasonings to match. You can also use tofu for a plant-based protein that soaks up flavors well.

Flavor Variations

To keep things exciting, play with flavors in the bowl. Try adding diced jalapeños for heat. A splash of hot sauce can also spice it up. Swap the lime juice for lemon juice for a different twist. Fresh herbs like basil or dill can add a fresh taste. You can even experiment with different cheeses like goat cheese or mozzarella. Each change brings a new flavor adventure!

For the complete recipe, check out the Full Recipe section.

Storage Info

Best Practices for Storing

To keep your Street Corn Chicken Rice Bowl fresh, store it in airtight containers. Make sure to let the dish cool first. Divide the rice, chicken, and corn mixture into separate containers. This helps keep the rice from getting soggy. You can layer them back together when you are ready to eat.

Reheating Instructions

When you’re ready to enjoy leftovers, reheat the rice and chicken together. Use the microwave for about 1-2 minutes. Stir halfway for even heating. For the corn mix, heat it in a pan over low heat. Add a splash of water if it seems dry. This will help keep it moist.

How Long Does It Last?

Your Street Corn Chicken Rice Bowl will last in the fridge for about 3-4 days. If you want to keep it longer, freeze it. The dish can stay good in the freezer for about 2-3 months. Just make sure to label the containers with the date. This way, you know when it was made!

FAQs

What is a Street Corn Chicken Rice Bowl?

A Street Corn Chicken Rice Bowl is a fun dish. It mixes tender chicken, sweet corn, and vibrant veggies. You start with a base of rice, then layer on cooked chicken and corn mixture. The corn mix has red bell pepper, cilantro, and cheese. It’s creamy, tangy, and has a hint of spice. This bowl is colorful and packed with flavor.

Can I make this dish ahead of time?

Yes, you can prepare parts of this dish ahead of time. Cook the chicken and store it in the fridge. You can also make the corn mixture early. Just keep it in an airtight container. When it’s time to eat, warm the chicken and rice. Then, add the corn mix on top. It saves time and keeps the meal fresh.

What can I serve with a Street Corn Chicken Rice Bowl?

This bowl is great on its own, but you can add sides too. Consider serving tortilla chips for crunch. A simple salad with lime dressing pairs well. You might also enjoy some sliced avocado for creaminess. Lime wedges add a nice touch, too. For a drink, try a refreshing agua fresca or iced tea. These options will complete your meal nicely.

For the full recipe, check out the Street Corn Chicken Rice Bowl .

This blog shared a tasty way to make a Street Corn Chicken Rice Bowl. We looked at the needed ingredients, including healthy swaps. Then, I laid out the steps, from cooking the chicken to serving the bowl. I also gave tips on cooking, flavor boosts, and fun twists. Finally, I covered how to store leftovers. With these tips and recipes, you can make this dish your own. Enjoy your cooking, and happy eating!

$To make this tasty Street Corn Chicken Rice Bowl, gather these ingredients: - 2 cups cooked rice (white or brown) - 1 lb chicken breast, diced - 1 can corn (15 oz), drained - 1 red bell pepper, diced - 1/4 cup cilantro, chopped - 1/4 cup cotija cheese, crumbled (or feta) - 2 tablespoons mayonnaise - 1 tablespoon sour cream - 1 tablespoon lime juice - 1 teaspoon chili powder - 1 teaspoon cumin - Olive oil - Salt and pepper to taste - Extra lime wedges for serving This bowl is not only delicious but also packed with nutrients. Each serving contains: - Calories: About 500 - Protein: 30g - Carbohydrates: 60g - Fat: 15g - Fiber: 5g These nutrients help you feel full and satisfied. You can change some ingredients if needed. Here are some ideas: - Use quinoa instead of rice for a different grain. - Swap chicken for shrimp or tofu for a new protein. - Use feta cheese if you can't find cotija. - Replace lime juice with lemon juice for a twist. These swaps keep the dish fresh and exciting! For the full recipe, check out the detailed instructions. To start, heat 2 tablespoons of olive oil in a skillet over medium heat. Take your diced chicken breast and season it with salt, pepper, chili powder, and cumin. This adds great flavor. Add the chicken to the skillet and cook it for about 7-10 minutes. You want the chicken to be browned and cooked through. Once done, remove it from the heat and set it aside. In a separate bowl, you’ll mix the corn with some fresh ingredients. Take one can of drained corn and add the diced red bell pepper and chopped cilantro. Then, crumble in 1/4 cup of cotija cheese or feta for creaminess. Add 2 tablespoons of mayonnaise, 1 tablespoon of sour cream, and 1 tablespoon of lime juice. Season this with a pinch of salt and pepper. Mix everything well. This mixture brings the street corn flavor to your bowl. Now for the fun part! Grab your bowls and start with a base of 2 cups of cooked rice. Top it with the cooked chicken. Then, add the corn mixture on top. For a finishing touch, sprinkle some extra cilantro and add lime wedges on the side. When you’re ready to eat, squeeze the lime over everything. This adds a fresh kick! You can find the full recipe [here](#). Start with a hot skillet. Use medium heat for cooking the chicken. This helps it brown well. Cut the chicken into small pieces for even cooking. Season the chicken before adding it to the pan. This keeps the flavors strong. Stir the chicken often to prevent it from sticking. When preparing the corn mixture, chop the veggies small for better bites. Mix everything in a bowl until well combined. This makes sure every bite is tasty. To boost flavor, use fresh lime juice. It adds brightness to the dish. Try adding more spices if you like heat. A bit of cayenne pepper can spice things up. Cotija cheese gives a nice salty touch. If you prefer, feta cheese works well too. Don’t forget the cilantro! It adds freshness and depth. Drizzle some extra mayo or sour cream on top for creaminess. Serve the rice bowl warm. Add extra lime wedges on the side. This way, everyone can squeeze more juice as they like. For a fun twist, serve with tortilla chips for crunch. Pair this dish with a light salad or grilled veggies. You can also add avocado slices for richness. For a drink, try a refreshing iced tea or lemonade. For the complete recipe, check out the Full Recipe. {{image_2}} You can make a tasty vegetarian version of this dish. Instead of chicken, use black beans or chickpeas. They add protein and fiber. For more flavor, roast the beans with chili powder and cumin. Use the same corn mixture for a great taste. Add extra veggies like zucchini or spinach for more color and nutrients. If you want to change the protein, you have many choices. Shrimp or pork can add a new spin to the bowl. For a lighter option, try grilled fish. Each protein brings its own flavor, so adjust the seasonings to match. You can also use tofu for a plant-based protein that soaks up flavors well. To keep things exciting, play with flavors in the bowl. Try adding diced jalapeños for heat. A splash of hot sauce can also spice it up. Swap the lime juice for lemon juice for a different twist. Fresh herbs like basil or dill can add a fresh taste. You can even experiment with different cheeses like goat cheese or mozzarella. Each change brings a new flavor adventure! For the complete recipe, check out the Full Recipe section. To keep your Street Corn Chicken Rice Bowl fresh, store it in airtight containers. Make sure to let the dish cool first. Divide the rice, chicken, and corn mixture into separate containers. This helps keep the rice from getting soggy. You can layer them back together when you are ready to eat. When you're ready to enjoy leftovers, reheat the rice and chicken together. Use the microwave for about 1-2 minutes. Stir halfway for even heating. For the corn mix, heat it in a pan over low heat. Add a splash of water if it seems dry. This will help keep it moist. Your Street Corn Chicken Rice Bowl will last in the fridge for about 3-4 days. If you want to keep it longer, freeze it. The dish can stay good in the freezer for about 2-3 months. Just make sure to label the containers with the date. This way, you know when it was made! A Street Corn Chicken Rice Bowl is a fun dish. It mixes tender chicken, sweet corn, and vibrant veggies. You start with a base of rice, then layer on cooked chicken and corn mixture. The corn mix has red bell pepper, cilantro, and cheese. It’s creamy, tangy, and has a hint of spice. This bowl is colorful and packed with flavor. Yes, you can prepare parts of this dish ahead of time. Cook the chicken and store it in the fridge. You can also make the corn mixture early. Just keep it in an airtight container. When it’s time to eat, warm the chicken and rice. Then, add the corn mix on top. It saves time and keeps the meal fresh. This bowl is great on its own, but you can add sides too. Consider serving tortilla chips for crunch. A simple salad with lime dressing pairs well. You might also enjoy some sliced avocado for creaminess. Lime wedges add a nice touch, too. For a drink, try a refreshing agua fresca or iced tea. These options will complete your meal nicely. For the full recipe, check out the Street Corn Chicken Rice Bowl . This blog shared a tasty way to make a Street Corn Chicken Rice Bowl. We looked at the needed ingredients, including healthy swaps. Then, I laid out the steps, from cooking the chicken to serving the bowl. I also gave tips on cooking, flavor boosts, and fun twists. Finally, I covered how to store leftovers. With these tips and recipes, you can make this dish your own. Enjoy your cooking, and happy eating!$