![To make Soft & Chewy Cinnamon Roll Cookies, you need some key ingredients. Here’s what you will gather: - 2 1/4 cups all-purpose flour - 1/2 teaspoon baking soda - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 3/4 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 large egg - 1 tablespoon vanilla extract - 1/2 cup powdered sugar (for icing) - 1-2 tablespoons milk (for icing) These ingredients create a soft and chewy cookie that tastes just like cinnamon rolls. The blend of butter, sugars, and cinnamon gives these cookies a rich flavor. The soft butter helps the dough mix well, making it easy to work with. The baking soda and baking powder give the cookies their rise. The egg adds moisture and binds everything together. Ground cinnamon is the star flavor here, making each bite taste warm and inviting. Once baked, you’ll drizzle icing made from powdered sugar and milk on top. This sweet touch completes the cookies and adds a nice finish. For the full recipe, check the [Full Recipe] details. First, you need to preheat your oven to 350°F (175°C). This helps the cookies bake evenly. While the oven heats, line a baking sheet with parchment paper. This makes clean-up easy and keeps the cookies from sticking. Now, in a mixing bowl, whisk together these dry ingredients: - 2 1/4 cups all-purpose flour - 1/2 teaspoon baking soda - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon Mix well and set this bowl aside. Next, we’ll work on the dough. In a large bowl, cream together the softened butter and sugars. You can use a hand mixer or a stand mixer for this. Mix until the batter looks light and fluffy. Then, add one large egg and one tablespoon of vanilla extract to the butter mix. Stir until everything is well combined. This will give your cookies a rich flavor. Now, it’s time to combine the dry and wet ingredients. Gradually add the bowl of dry ingredients to the butter mixture. Be sure to mix gently until it's just combined. Over-mixing can make the cookies tough. Using a cookie scoop or a tablespoon, drop the dough onto your prepared baking sheet. Space each cookie about 2 inches apart. This allows them room to spread while baking. Bake them for 10-12 minutes. The edges should turn slightly golden, while the centers may look a bit underbaked. They will firm up as they cool. While the cookies bake, prepare the icing by mixing together 1/2 cup of powdered sugar and 1-2 tablespoons of milk. Whisk until smooth. Once the cookies cool slightly, drizzle the icing on top. You can find the full recipe [here] for more details on these soft and chewy cinnamon roll cookies! - Importance of not over-mixing: When you mix the dough, stop as soon as you see no dry flour. Over-mixing makes cookies tough instead of soft and chewy. - Checking for doneness: Look for slightly golden edges. The centers may look underbaked, but they will firm up as they cool. - Arranging cookies for visual appeal: Place cookies on a nice plate with space between them. This makes them look inviting and ready to eat. - Enhancing flavor with cinnamon sprinkles: After icing, sprinkle a little cinnamon on top. This adds color and boosts the cinnamon flavor. - Mismeasuring ingredients: Use a kitchen scale or measuring cups carefully. Too much flour or sugar can change the cookie's texture. - Not allowing cookies to cool properly: Let cookies cool on the baking sheet for a few minutes first. This helps them set before moving to a wire rack. {{image_2}} You can make your cinnamon roll cookies even better by adding nuts or chocolate chips. - Adding nuts: Chopped walnuts or pecans add crunch and flavor. Mix in about 1/2 cup of nuts when you combine your dry and wet ingredients. - Incorporating chocolate chips: Add 1/2 cup of chocolate chips to the dough. The sweet chocolate pairs well with cinnamon and makes each bite special. The right frosting can elevate your cookies. Here are some tasty options. - Cream cheese icing option: For a rich taste, mix 4 ounces of softened cream cheese with powdered sugar and a little milk. This gives a tangy twist to your cookies. - Glaze variations: You can create a simple glaze. Just mix powdered sugar with lemon or vanilla extract and a bit of milk. This adds a fresh flavor to the cookies. If you have special dietary needs, you can still enjoy these cookies. - Gluten-free flour alternatives: Use a 1:1 gluten-free flour mix instead of all-purpose flour. This keeps the texture soft and chewy. - Vegan adaptations: To make the cookies vegan, replace the egg with a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit until it thickens. Also, use vegan butter in place of regular butter. These variations let you customize your soft and chewy cinnamon roll cookies. Explore these ideas to find your favorite twist on this classic treat. For detailed instructions, check the Full Recipe. To keep your cookies fresh, store them in an airtight container. You can use glass jars or plastic containers. Place parchment paper between layers if stacking them. This helps avoid sticking and keeps them soft. Store them at room temperature away from heat and moisture. You can freeze cookie dough for later use. Scoop the dough into balls and place them on a baking sheet. Freeze the balls for about an hour. Once frozen, transfer them to a zip-top bag. You can store them for up to three months. When you're ready to bake, just take them out and let them thaw for 20 minutes. Bake them as directed, adding a couple of extra minutes to the time. At room temperature, these cookies last about a week. If you store them well, they can stay soft and tasty. Look for signs of spoilage, like hardening or a strange smell. If they feel dry or crumbly, it’s time to toss them. Enjoy the Soft & Chewy Cinnamon Roll Cookies, but always keep an eye on freshness! You can tell when the cookies are done by checking the edges. Look for a light golden color around the edges. The centers may look a bit soft, and that is normal. This slight underbaking helps keep them chewy. When you take them out, they will continue to cook on the baking sheet. Yes, you can make the dough ahead of time. Prepare the dough and shape it into a log. Wrap it in plastic wrap and refrigerate for up to three days. You can also freeze the dough for up to three months. Just slice and bake when you are ready for fresh cookies. If you need to replace butter, you have options. You can use coconut oil, vegetable oil, or even margarine. Each option changes the flavor a bit, but they all work well. Just ensure that the fat is softened before mixing to keep your cookies soft and chewy. To keep your cookies soft, do not over-mix the dough. Mix just until the dry ingredients are combined. Also, take them out of the oven when they look slightly underbaked. The cookies will set as they cool, keeping them soft. Another tip is to store them in an airtight container to lock in moisture. This blog post covered all you need to know about baking cookies. We started with the list of ingredients, which sets a solid base. Next, I shared step-by-step instructions for making the dough and tips for baking. Common mistakes could ruin your cookies, so I highlighted important things to avoid. We also explored fun variations, storage advice, and answers to frequently asked questions. Now you’re ready to bake perfect cookies with ease! Enjoy your time in the kitchen and treat yourself.](https://toastedrecipes.com/wp-content/uploads/2025/05/da5cd735-b9da-47c2-a3f9-4339e8164594.webp)
You are about to discover a treat that will make your taste buds dance! My Soft & Chewy Cinnamon Roll Cookies blend the warmth of cinnamon rolls with the joy of cookies. This simple recipe is perfect for any occasion. Whether you’re a baking pro or just starting, you’ll love creating these delightful bites. Let’s dive into the ingredients and make some magic in the kitchen!
Ingredients
To make Soft & Chewy Cinnamon Roll Cookies, you need some key ingredients. Here’s what you will gather:
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 3/4 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 1 large egg
– 1 tablespoon vanilla extract
– 1/2 cup powdered sugar (for icing)
– 1-2 tablespoons milk (for icing)
These ingredients create a soft and chewy cookie that tastes just like cinnamon rolls. The blend of butter, sugars, and cinnamon gives these cookies a rich flavor. The soft butter helps the dough mix well, making it easy to work with.
The baking soda and baking powder give the cookies their rise. The egg adds moisture and binds everything together. Ground cinnamon is the star flavor here, making each bite taste warm and inviting.
Once baked, you’ll drizzle icing made from powdered sugar and milk on top. This sweet touch completes the cookies and adds a nice finish. For the full recipe, check the [Full Recipe] details.
Step-by-Step Instructions
Prepping the Ingredients
First, you need to preheat your oven to 350°F (175°C). This helps the cookies bake evenly. While the oven heats, line a baking sheet with parchment paper. This makes clean-up easy and keeps the cookies from sticking. Now, in a mixing bowl, whisk together these dry ingredients:
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
Mix well and set this bowl aside.
Making the Dough
Next, we’ll work on the dough. In a large bowl, cream together the softened butter and sugars. You can use a hand mixer or a stand mixer for this. Mix until the batter looks light and fluffy.
Then, add one large egg and one tablespoon of vanilla extract to the butter mix. Stir until everything is well combined. This will give your cookies a rich flavor.
Forming and Baking the Cookies
Now, it’s time to combine the dry and wet ingredients. Gradually add the bowl of dry ingredients to the butter mixture. Be sure to mix gently until it’s just combined. Over-mixing can make the cookies tough.
Using a cookie scoop or a tablespoon, drop the dough onto your prepared baking sheet. Space each cookie about 2 inches apart. This allows them room to spread while baking. Bake them for 10-12 minutes. The edges should turn slightly golden, while the centers may look a bit underbaked. They will firm up as they cool.
While the cookies bake, prepare the icing by mixing together 1/2 cup of powdered sugar and 1-2 tablespoons of milk. Whisk until smooth. Once the cookies cool slightly, drizzle the icing on top.
You can find the full recipe [here] for more details on these soft and chewy cinnamon roll cookies!
Tips & Tricks
Baking Tips
– Importance of not over-mixing: When you mix the dough, stop as soon as you see no dry flour. Over-mixing makes cookies tough instead of soft and chewy.
– Checking for doneness: Look for slightly golden edges. The centers may look underbaked, but they will firm up as they cool.
Presentation Tips
– Arranging cookies for visual appeal: Place cookies on a nice plate with space between them. This makes them look inviting and ready to eat.
– Enhancing flavor with cinnamon sprinkles: After icing, sprinkle a little cinnamon on top. This adds color and boosts the cinnamon flavor.
Common Mistakes to Avoid
– Mismeasuring ingredients: Use a kitchen scale or measuring cups carefully. Too much flour or sugar can change the cookie’s texture.
– Not allowing cookies to cool properly: Let cookies cool on the baking sheet for a few minutes first. This helps them set before moving to a wire rack.
Variations
Flavor Enhancements
You can make your cinnamon roll cookies even better by adding nuts or chocolate chips.
– Adding nuts: Chopped walnuts or pecans add crunch and flavor. Mix in about 1/2 cup of nuts when you combine your dry and wet ingredients.
– Incorporating chocolate chips: Add 1/2 cup of chocolate chips to the dough. The sweet chocolate pairs well with cinnamon and makes each bite special.
Frosting Alternatives
The right frosting can elevate your cookies. Here are some tasty options.
– Cream cheese icing option: For a rich taste, mix 4 ounces of softened cream cheese with powdered sugar and a little milk. This gives a tangy twist to your cookies.
– Glaze variations: You can create a simple glaze. Just mix powdered sugar with lemon or vanilla extract and a bit of milk. This adds a fresh flavor to the cookies.
Dietary Modifications
If you have special dietary needs, you can still enjoy these cookies.
– Gluten-free flour alternatives: Use a 1:1 gluten-free flour mix instead of all-purpose flour. This keeps the texture soft and chewy.
– Vegan adaptations: To make the cookies vegan, replace the egg with a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit until it thickens. Also, use vegan butter in place of regular butter.
These variations let you customize your soft and chewy cinnamon roll cookies. Explore these ideas to find your favorite twist on this classic treat. For detailed instructions, check the Full Recipe.
Storage Info
Storing Cookies
To keep your cookies fresh, store them in an airtight container. You can use glass jars or plastic containers. Place parchment paper between layers if stacking them. This helps avoid sticking and keeps them soft. Store them at room temperature away from heat and moisture.
Freezing Instructions
You can freeze cookie dough for later use. Scoop the dough into balls and place them on a baking sheet. Freeze the balls for about an hour. Once frozen, transfer them to a zip-top bag. You can store them for up to three months. When you’re ready to bake, just take them out and let them thaw for 20 minutes. Bake them as directed, adding a couple of extra minutes to the time.
Shelf Life
At room temperature, these cookies last about a week. If you store them well, they can stay soft and tasty. Look for signs of spoilage, like hardening or a strange smell. If they feel dry or crumbly, it’s time to toss them. Enjoy the Soft & Chewy Cinnamon Roll Cookies, but always keep an eye on freshness!
FAQs
How do I know when the cookies are done baking?
You can tell when the cookies are done by checking the edges. Look for a light golden color around the edges. The centers may look a bit soft, and that is normal. This slight underbaking helps keep them chewy. When you take them out, they will continue to cook on the baking sheet.
Can I make the dough in advance?
Yes, you can make the dough ahead of time. Prepare the dough and shape it into a log. Wrap it in plastic wrap and refrigerate for up to three days. You can also freeze the dough for up to three months. Just slice and bake when you are ready for fresh cookies.
What can I substitute for butter?
If you need to replace butter, you have options. You can use coconut oil, vegetable oil, or even margarine. Each option changes the flavor a bit, but they all work well. Just ensure that the fat is softened before mixing to keep your cookies soft and chewy.
How do I achieve soft cookies?
To keep your cookies soft, do not over-mix the dough. Mix just until the dry ingredients are combined. Also, take them out of the oven when they look slightly underbaked. The cookies will set as they cool, keeping them soft. Another tip is to store them in an airtight container to lock in moisture.
This blog post covered all you need to know about baking cookies. We started with the list of ingredients, which sets a solid base. Next, I shared step-by-step instructions for making the dough and tips for baking. Common mistakes could ruin your cookies, so I highlighted important things to avoid. We also explored fun variations, storage advice, and answers to frequently asked questions.
Now you’re ready to bake perfect cookies with ease! Enjoy your time in the kitchen and treat yourself.
![To make Soft & Chewy Cinnamon Roll Cookies, you need some key ingredients. Here’s what you will gather: - 2 1/4 cups all-purpose flour - 1/2 teaspoon baking soda - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 3/4 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 large egg - 1 tablespoon vanilla extract - 1/2 cup powdered sugar (for icing) - 1-2 tablespoons milk (for icing) These ingredients create a soft and chewy cookie that tastes just like cinnamon rolls. The blend of butter, sugars, and cinnamon gives these cookies a rich flavor. The soft butter helps the dough mix well, making it easy to work with. The baking soda and baking powder give the cookies their rise. The egg adds moisture and binds everything together. Ground cinnamon is the star flavor here, making each bite taste warm and inviting. Once baked, you’ll drizzle icing made from powdered sugar and milk on top. This sweet touch completes the cookies and adds a nice finish. For the full recipe, check the [Full Recipe] details. First, you need to preheat your oven to 350°F (175°C). This helps the cookies bake evenly. While the oven heats, line a baking sheet with parchment paper. This makes clean-up easy and keeps the cookies from sticking. Now, in a mixing bowl, whisk together these dry ingredients: - 2 1/4 cups all-purpose flour - 1/2 teaspoon baking soda - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon Mix well and set this bowl aside. Next, we’ll work on the dough. In a large bowl, cream together the softened butter and sugars. You can use a hand mixer or a stand mixer for this. Mix until the batter looks light and fluffy. Then, add one large egg and one tablespoon of vanilla extract to the butter mix. Stir until everything is well combined. This will give your cookies a rich flavor. Now, it’s time to combine the dry and wet ingredients. Gradually add the bowl of dry ingredients to the butter mixture. Be sure to mix gently until it's just combined. Over-mixing can make the cookies tough. Using a cookie scoop or a tablespoon, drop the dough onto your prepared baking sheet. Space each cookie about 2 inches apart. This allows them room to spread while baking. Bake them for 10-12 minutes. The edges should turn slightly golden, while the centers may look a bit underbaked. They will firm up as they cool. While the cookies bake, prepare the icing by mixing together 1/2 cup of powdered sugar and 1-2 tablespoons of milk. Whisk until smooth. Once the cookies cool slightly, drizzle the icing on top. You can find the full recipe [here] for more details on these soft and chewy cinnamon roll cookies! - Importance of not over-mixing: When you mix the dough, stop as soon as you see no dry flour. Over-mixing makes cookies tough instead of soft and chewy. - Checking for doneness: Look for slightly golden edges. The centers may look underbaked, but they will firm up as they cool. - Arranging cookies for visual appeal: Place cookies on a nice plate with space between them. This makes them look inviting and ready to eat. - Enhancing flavor with cinnamon sprinkles: After icing, sprinkle a little cinnamon on top. This adds color and boosts the cinnamon flavor. - Mismeasuring ingredients: Use a kitchen scale or measuring cups carefully. Too much flour or sugar can change the cookie's texture. - Not allowing cookies to cool properly: Let cookies cool on the baking sheet for a few minutes first. This helps them set before moving to a wire rack. {{image_2}} You can make your cinnamon roll cookies even better by adding nuts or chocolate chips. - Adding nuts: Chopped walnuts or pecans add crunch and flavor. Mix in about 1/2 cup of nuts when you combine your dry and wet ingredients. - Incorporating chocolate chips: Add 1/2 cup of chocolate chips to the dough. The sweet chocolate pairs well with cinnamon and makes each bite special. The right frosting can elevate your cookies. Here are some tasty options. - Cream cheese icing option: For a rich taste, mix 4 ounces of softened cream cheese with powdered sugar and a little milk. This gives a tangy twist to your cookies. - Glaze variations: You can create a simple glaze. Just mix powdered sugar with lemon or vanilla extract and a bit of milk. This adds a fresh flavor to the cookies. If you have special dietary needs, you can still enjoy these cookies. - Gluten-free flour alternatives: Use a 1:1 gluten-free flour mix instead of all-purpose flour. This keeps the texture soft and chewy. - Vegan adaptations: To make the cookies vegan, replace the egg with a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit until it thickens. Also, use vegan butter in place of regular butter. These variations let you customize your soft and chewy cinnamon roll cookies. Explore these ideas to find your favorite twist on this classic treat. For detailed instructions, check the Full Recipe. To keep your cookies fresh, store them in an airtight container. You can use glass jars or plastic containers. Place parchment paper between layers if stacking them. This helps avoid sticking and keeps them soft. Store them at room temperature away from heat and moisture. You can freeze cookie dough for later use. Scoop the dough into balls and place them on a baking sheet. Freeze the balls for about an hour. Once frozen, transfer them to a zip-top bag. You can store them for up to three months. When you're ready to bake, just take them out and let them thaw for 20 minutes. Bake them as directed, adding a couple of extra minutes to the time. At room temperature, these cookies last about a week. If you store them well, they can stay soft and tasty. Look for signs of spoilage, like hardening or a strange smell. If they feel dry or crumbly, it’s time to toss them. Enjoy the Soft & Chewy Cinnamon Roll Cookies, but always keep an eye on freshness! You can tell when the cookies are done by checking the edges. Look for a light golden color around the edges. The centers may look a bit soft, and that is normal. This slight underbaking helps keep them chewy. When you take them out, they will continue to cook on the baking sheet. Yes, you can make the dough ahead of time. Prepare the dough and shape it into a log. Wrap it in plastic wrap and refrigerate for up to three days. You can also freeze the dough for up to three months. Just slice and bake when you are ready for fresh cookies. If you need to replace butter, you have options. You can use coconut oil, vegetable oil, or even margarine. Each option changes the flavor a bit, but they all work well. Just ensure that the fat is softened before mixing to keep your cookies soft and chewy. To keep your cookies soft, do not over-mix the dough. Mix just until the dry ingredients are combined. Also, take them out of the oven when they look slightly underbaked. The cookies will set as they cool, keeping them soft. Another tip is to store them in an airtight container to lock in moisture. This blog post covered all you need to know about baking cookies. We started with the list of ingredients, which sets a solid base. Next, I shared step-by-step instructions for making the dough and tips for baking. Common mistakes could ruin your cookies, so I highlighted important things to avoid. We also explored fun variations, storage advice, and answers to frequently asked questions. Now you’re ready to bake perfect cookies with ease! Enjoy your time in the kitchen and treat yourself.](https://toastedrecipes.com/wp-content/uploads/2025/05/da5cd735-b9da-47c2-a3f9-4339e8164594-300x300.webp)