![- 1 cup unsalted butter, softened - 3/4 cup granulated sugar - 3/4 cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup mini marshmallows - 1 cup graham cracker crumbs - 1 cup milk chocolate chips When making S'mores cookies, you need the right ingredients. Each one plays a key role. Butter gives the cookies a rich taste. Use unsalted butter for better control of salt levels. Sugars add sweetness. Granulated sugar makes the cookies crisp, while brown sugar adds chewiness. Egg helps bind all the parts. It also adds moisture for a soft texture. Vanilla extract brings out the sweet notes in your cookies. Flour is the backbone. It gives structure to the cookies. Baking soda helps them rise and become fluffy. Salt balances the sweetness and enhances flavor. Mini marshmallows provide that classic S'mores taste. They add gooeyness when baked. Graham cracker crumbs give a crunchy texture and S'mores flavor. Milk chocolate chips offer rich chocolatey goodness. They melt perfectly into the dough. - Butter Alternatives: Use coconut oil or vegetable shortening for a dairy-free option. - Sugar Substitutes: Try coconut sugar or a sugar blend for lower calories. - Gluten-Free Options: Use gluten-free flour blends to make the cookies safe for all. Finding the right ingredients makes a huge difference. Each one adds flavor and texture. If you need to substitute, go for options that keep the taste close to the original. This way, your S'mores cookies will still shine! For the full recipe, check the details above. Preheating the Oven First, you need to preheat your oven to 350°F (175°C). This step is key. It ensures your cookies bake evenly and become nice and golden. Preparing the Baking Sheet Next, line a baking sheet with parchment paper. This makes it easy to remove the cookies later. The paper prevents sticking and helps with clean-up. Creaming the Butter and Sugars In a large mixing bowl, cream together 1 cup of softened butter, 3/4 cup of granulated sugar, and 3/4 cup of brown sugar. Mix until the mixture is light and fluffy. This process adds air and helps the cookies rise. Incorporating Egg and Vanilla Now, beat in 1 large egg and 1 teaspoon of vanilla extract. Mix until well combined. This adds moisture and flavor to your cookie dough. Whisking the Dry Ingredients Together In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This step makes sure everything blends well without lumps. Folding in Additional Ingredients Gradually add the dry mix to the wet mix. Stir until just combined. Then, gently fold in 1 cup of graham cracker crumbs, 1 cup of mini marshmallows, and 1 cup of milk chocolate chips. This adds that classic s'mores flavor to your cookies. Scooping the Dough Use a spoon or cookie scoop to scoop about 2 tablespoons of dough onto your prepared baking sheet. Space the cookies about 2 inches apart. This gives them room to spread. Baking Time and Temperature Bake the cookies for 10-12 minutes. Look for golden edges while the centers stay soft. After baking, let them cool on the sheet for 5 minutes before moving them to a wire rack. This helps them set and makes them easier to handle. For the full recipe, check out S'mores Cookies Delight. To make cookies that are soft and chewy, focus on dough consistency. Your dough should be thick but not too dry. If it feels crumbly, add a splash of milk. When mixing, cream the butter and sugars until fluffy. This step adds air and helps cookies rise. Mix just until combined after adding dry ingredients. Avoid over-mixing to keep the cookies tender. You can boost the flavor of your cookies with extracts. A dash of almond extract pairs well with vanilla. You can also add spices like cinnamon or nutmeg for warmth. For mix-ins, try using butterscotch chips or nuts. These can add fun twists to the classic s'mores flavor. You can even add a pinch of sea salt on top before baking for a sweet-salty finish. If your cookies spread too much, your butter may be too warm. Chill the dough for 30 minutes before baking. This helps cookies hold their shape. If your cookies are overbaked, they can become hard. Keep an eye on them in the oven. Bake until the edges are golden, but the centers look soft. This will give you that perfect chewy texture. {{image_2}} You can make s'mores cookies even more fun. Here are two great ideas: - Peanut Butter S'mores Cookies: Mix in 1/2 cup of creamy peanut butter. It adds a tasty twist and extra richness to the dough. The peanut butter blends well with the chocolate and marshmallows. - Mint Chocolate S'mores Cookies: Add 1 teaspoon of mint extract to the dough. This gives your cookies a fresh minty flavor. You can also use mint chocolate chips instead of regular ones for a double mint treat. S'mores cookies can fit many diets. Here are some options: - Vegan S'mores Cookies: Replace the butter with coconut oil and the egg with 1/4 cup of applesauce. Use dairy-free chocolate chips and vegan marshmallows. This way, everyone can enjoy them! - Paleo-Friendly Options: Swap all-purpose flour for almond flour. Use coconut sugar instead of regular sugars. You can still have delicious cookies while sticking to your diet. You can change your s'mores cookies with the seasons. Here are two ideas: - Fall-inspired Spices: Add 1 teaspoon of cinnamon and 1/4 teaspoon of nutmeg to the dough. This will give your cookies a warm, cozy flavor that’s perfect for fall. - Holiday Edition S'mores Cookies: Mix in festive colors. Use red and green chocolate candies or sprinkles. These cookies are great for holiday gatherings and bring cheer to your dessert table. For the full recipe to make these delicious cookies, check out the [Full Recipe]. To keep your s'mores cookies fresh, here are some tips: - Room Temperature Storage: Store cookies in an airtight container. Place parchment paper between layers to avoid sticking. They last about one week at room temperature. - Refrigeration Tips: You can also refrigerate cookies for a longer life. Use a sealed container to keep them moist. They can stay fresh for up to two weeks this way. Freezing is a great way to save s'mores cookies for later. - How to Freeze Properly: Allow cookies to cool completely. Wrap each cookie in plastic wrap. Place them in a freezer-safe bag or container. This helps prevent freezer burn. - Thawing Instructions: To thaw, take cookies out and let them sit at room temperature. They should be ready in about 30 minutes. Enjoy them warm for a fresh taste. Knowing how long cookies last helps you enjoy them at their best. - How Long Cookies Last: S'mores cookies can last up to one week at room temperature. In the fridge, they last up to two weeks. Frozen cookies can stay good for three months. - Signs of Spoilage: If cookies feel hard or smell off, they may be spoiled. Look for any discoloration as a sign too. If in doubt, it's best to toss them. To soften butter, take it out of the fridge. Let it sit at room temperature for about 30 minutes. You can also cut it into smaller pieces to speed up the process. If you need it quickly, place the butter in the microwave. Use a low power setting and heat for about 5-10 seconds. Check it often to avoid melting. Soft butter mixes well and helps your cookies turn out great. Yes, you can use larger marshmallows, but they may change the cookie's texture. Cut the larger marshmallows into smaller pieces. This helps them melt evenly in the dough. Mini marshmallows spread nicely throughout the cookie. They also blend well with the chocolate and graham cracker flavors. Keep this in mind when choosing your marshmallow size. To stop cookies from sticking, line the baking sheet with parchment paper. This creates a non-stick surface. You can also use a silicone baking mat for easy removal. Make sure to space the cookies at least two inches apart. This allows them to bake evenly without sticking together. Yes, you can make S'mores Cookies ahead of time. Prepare the cookie dough and wrap it tightly in plastic wrap. Store it in the fridge for up to 48 hours. You can also freeze the dough for up to three months. When ready to bake, just thaw it in the fridge overnight. Then scoop and bake as usual. You can add many fun toppings to S'mores Cookies. Try using butterscotch chips for a sweet twist. Chopped nuts like walnuts or pecans add crunch. Crushed candy bars can give extra flavor. You can also drizzle melted chocolate on top for a special touch. Get creative and enjoy experimenting with different flavors! These S'mores cookies are easy to make, fun to customize, and delicious. You learned about key ingredients, step-by-step instructions, and helpful tips. I provided options for different diets and flavors, so everyone can enjoy them. Remember to store your cookies well and know their shelf life for the best taste. Baking can be a joyful experience, so try out your own variations. Enjoy creating tasty treats that bring everyone together!](https://toastedrecipes.com/wp-content/uploads/2025/05/264e11e8-f292-4b2f-be71-e5dd4e19e89b.webp)
Who doesn’t love the classic taste of s’mores? Now, imagine enjoying that flavor in cookie form! In my recipe for S’mores Cookies, you’ll discover how to make a simple and delicious treat that combines buttery cookies, gooey marshmallows, and rich chocolate. Whether you’re hosting a party or just looking for a sweet treat at home, this cookie recipe is your ticket to delight. Let’s dive into these mouth-watering cookies together!
Ingredients
List of Required Ingredients
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup brown sugar, packed
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup mini marshmallows
– 1 cup graham cracker crumbs
– 1 cup milk chocolate chips
When making S’mores cookies, you need the right ingredients. Each one plays a key role.
Butter gives the cookies a rich taste. Use unsalted butter for better control of salt levels.
Sugars add sweetness. Granulated sugar makes the cookies crisp, while brown sugar adds chewiness.
Egg helps bind all the parts. It also adds moisture for a soft texture.
Vanilla extract brings out the sweet notes in your cookies.
Flour is the backbone. It gives structure to the cookies.
Baking soda helps them rise and become fluffy.
Salt balances the sweetness and enhances flavor.
Mini marshmallows provide that classic S’mores taste. They add gooeyness when baked.
Graham cracker crumbs give a crunchy texture and S’mores flavor.
Milk chocolate chips offer rich chocolatey goodness. They melt perfectly into the dough.
Ingredient Substitutions
– Butter Alternatives: Use coconut oil or vegetable shortening for a dairy-free option.
– Sugar Substitutes: Try coconut sugar or a sugar blend for lower calories.
– Gluten-Free Options: Use gluten-free flour blends to make the cookies safe for all.
Finding the right ingredients makes a huge difference. Each one adds flavor and texture. If you need to substitute, go for options that keep the taste close to the original. This way, your S’mores cookies will still shine! For the full recipe, check the details above.
Step-by-Step Instructions
Preparation Steps
Preheating the Oven
First, you need to preheat your oven to 350°F (175°C). This step is key. It ensures your cookies bake evenly and become nice and golden.
Preparing the Baking Sheet
Next, line a baking sheet with parchment paper. This makes it easy to remove the cookies later. The paper prevents sticking and helps with clean-up.
Mixing the Ingredients
Creaming the Butter and Sugars
In a large mixing bowl, cream together 1 cup of softened butter, 3/4 cup of granulated sugar, and 3/4 cup of brown sugar. Mix until the mixture is light and fluffy. This process adds air and helps the cookies rise.
Incorporating Egg and Vanilla
Now, beat in 1 large egg and 1 teaspoon of vanilla extract. Mix until well combined. This adds moisture and flavor to your cookie dough.
Combining Dry Ingredients
Whisking the Dry Ingredients Together
In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This step makes sure everything blends well without lumps.
Folding in Additional Ingredients
Gradually add the dry mix to the wet mix. Stir until just combined. Then, gently fold in 1 cup of graham cracker crumbs, 1 cup of mini marshmallows, and 1 cup of milk chocolate chips. This adds that classic s’mores flavor to your cookies.
Baking the Cookies
Scooping the Dough
Use a spoon or cookie scoop to scoop about 2 tablespoons of dough onto your prepared baking sheet. Space the cookies about 2 inches apart. This gives them room to spread.
Baking Time and Temperature
Bake the cookies for 10-12 minutes. Look for golden edges while the centers stay soft. After baking, let them cool on the sheet for 5 minutes before moving them to a wire rack. This helps them set and makes them easier to handle.
For the full recipe, check out S’mores Cookies Delight.
Tips & Tricks
How to Achieve the Perfect Texture
To make cookies that are soft and chewy, focus on dough consistency. Your dough should be thick but not too dry. If it feels crumbly, add a splash of milk. When mixing, cream the butter and sugars until fluffy. This step adds air and helps cookies rise. Mix just until combined after adding dry ingredients. Avoid over-mixing to keep the cookies tender.
Enhancing Flavor
You can boost the flavor of your cookies with extracts. A dash of almond extract pairs well with vanilla. You can also add spices like cinnamon or nutmeg for warmth. For mix-ins, try using butterscotch chips or nuts. These can add fun twists to the classic s’mores flavor. You can even add a pinch of sea salt on top before baking for a sweet-salty finish.
Troubleshooting Common Issues
If your cookies spread too much, your butter may be too warm. Chill the dough for 30 minutes before baking. This helps cookies hold their shape. If your cookies are overbaked, they can become hard. Keep an eye on them in the oven. Bake until the edges are golden, but the centers look soft. This will give you that perfect chewy texture.
Variations
Alternative Flavor Combinations
You can make s’mores cookies even more fun. Here are two great ideas:
– Peanut Butter S’mores Cookies: Mix in 1/2 cup of creamy peanut butter. It adds a tasty twist and extra richness to the dough. The peanut butter blends well with the chocolate and marshmallows.
– Mint Chocolate S’mores Cookies: Add 1 teaspoon of mint extract to the dough. This gives your cookies a fresh minty flavor. You can also use mint chocolate chips instead of regular ones for a double mint treat.
Dietary-Friendly Variations
S’mores cookies can fit many diets. Here are some options:
– Vegan S’mores Cookies: Replace the butter with coconut oil and the egg with 1/4 cup of applesauce. Use dairy-free chocolate chips and vegan marshmallows. This way, everyone can enjoy them!
– Paleo-Friendly Options: Swap all-purpose flour for almond flour. Use coconut sugar instead of regular sugars. You can still have delicious cookies while sticking to your diet.
Seasonal Twists
You can change your s’mores cookies with the seasons. Here are two ideas:
– Fall-inspired Spices: Add 1 teaspoon of cinnamon and 1/4 teaspoon of nutmeg to the dough. This will give your cookies a warm, cozy flavor that’s perfect for fall.
– Holiday Edition S’mores Cookies: Mix in festive colors. Use red and green chocolate candies or sprinkles. These cookies are great for holiday gatherings and bring cheer to your dessert table.
For the full recipe to make these delicious cookies, check out the [Full Recipe].
Storage Info
Best Practices for Storing Cookies
To keep your s’mores cookies fresh, here are some tips:
– Room Temperature Storage: Store cookies in an airtight container. Place parchment paper between layers to avoid sticking. They last about one week at room temperature.
– Refrigeration Tips: You can also refrigerate cookies for a longer life. Use a sealed container to keep them moist. They can stay fresh for up to two weeks this way.
Freezing S’mores Cookies
Freezing is a great way to save s’mores cookies for later.
– How to Freeze Properly: Allow cookies to cool completely. Wrap each cookie in plastic wrap. Place them in a freezer-safe bag or container. This helps prevent freezer burn.
– Thawing Instructions: To thaw, take cookies out and let them sit at room temperature. They should be ready in about 30 minutes. Enjoy them warm for a fresh taste.
Shelf Life of Cookies
Knowing how long cookies last helps you enjoy them at their best.
– How Long Cookies Last: S’mores cookies can last up to one week at room temperature. In the fridge, they last up to two weeks. Frozen cookies can stay good for three months.
– Signs of Spoilage: If cookies feel hard or smell off, they may be spoiled. Look for any discoloration as a sign too. If in doubt, it’s best to toss them.
FAQs
What is the best way to soften butter?
To soften butter, take it out of the fridge. Let it sit at room temperature for about 30 minutes. You can also cut it into smaller pieces to speed up the process. If you need it quickly, place the butter in the microwave. Use a low power setting and heat for about 5-10 seconds. Check it often to avoid melting. Soft butter mixes well and helps your cookies turn out great.
Can I use larger marshmallows instead of mini?
Yes, you can use larger marshmallows, but they may change the cookie’s texture. Cut the larger marshmallows into smaller pieces. This helps them melt evenly in the dough. Mini marshmallows spread nicely throughout the cookie. They also blend well with the chocolate and graham cracker flavors. Keep this in mind when choosing your marshmallow size.
How can I prevent the cookies from sticking to the baking sheet?
To stop cookies from sticking, line the baking sheet with parchment paper. This creates a non-stick surface. You can also use a silicone baking mat for easy removal. Make sure to space the cookies at least two inches apart. This allows them to bake evenly without sticking together.
Can S’mores Cookies be made ahead of time?
Yes, you can make S’mores Cookies ahead of time. Prepare the cookie dough and wrap it tightly in plastic wrap. Store it in the fridge for up to 48 hours. You can also freeze the dough for up to three months. When ready to bake, just thaw it in the fridge overnight. Then scoop and bake as usual.
What other toppings can I add to S’mores Cookies?
You can add many fun toppings to S’mores Cookies. Try using butterscotch chips for a sweet twist. Chopped nuts like walnuts or pecans add crunch. Crushed candy bars can give extra flavor. You can also drizzle melted chocolate on top for a special touch. Get creative and enjoy experimenting with different flavors!
These S’mores cookies are easy to make, fun to customize, and delicious. You learned about key ingredients, step-by-step instructions, and helpful tips. I provided options for different diets and flavors, so everyone can enjoy them. Remember to store your cookies well and know their shelf life for the best taste. Baking can be a joyful experience, so try out your own variations. Enjoy creating tasty treats that bring everyone together!
![- 1 cup unsalted butter, softened - 3/4 cup granulated sugar - 3/4 cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup mini marshmallows - 1 cup graham cracker crumbs - 1 cup milk chocolate chips When making S'mores cookies, you need the right ingredients. Each one plays a key role. Butter gives the cookies a rich taste. Use unsalted butter for better control of salt levels. Sugars add sweetness. Granulated sugar makes the cookies crisp, while brown sugar adds chewiness. Egg helps bind all the parts. It also adds moisture for a soft texture. Vanilla extract brings out the sweet notes in your cookies. Flour is the backbone. It gives structure to the cookies. Baking soda helps them rise and become fluffy. Salt balances the sweetness and enhances flavor. Mini marshmallows provide that classic S'mores taste. They add gooeyness when baked. Graham cracker crumbs give a crunchy texture and S'mores flavor. Milk chocolate chips offer rich chocolatey goodness. They melt perfectly into the dough. - Butter Alternatives: Use coconut oil or vegetable shortening for a dairy-free option. - Sugar Substitutes: Try coconut sugar or a sugar blend for lower calories. - Gluten-Free Options: Use gluten-free flour blends to make the cookies safe for all. Finding the right ingredients makes a huge difference. Each one adds flavor and texture. If you need to substitute, go for options that keep the taste close to the original. This way, your S'mores cookies will still shine! For the full recipe, check the details above. Preheating the Oven First, you need to preheat your oven to 350°F (175°C). This step is key. It ensures your cookies bake evenly and become nice and golden. Preparing the Baking Sheet Next, line a baking sheet with parchment paper. This makes it easy to remove the cookies later. The paper prevents sticking and helps with clean-up. Creaming the Butter and Sugars In a large mixing bowl, cream together 1 cup of softened butter, 3/4 cup of granulated sugar, and 3/4 cup of brown sugar. Mix until the mixture is light and fluffy. This process adds air and helps the cookies rise. Incorporating Egg and Vanilla Now, beat in 1 large egg and 1 teaspoon of vanilla extract. Mix until well combined. This adds moisture and flavor to your cookie dough. Whisking the Dry Ingredients Together In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This step makes sure everything blends well without lumps. Folding in Additional Ingredients Gradually add the dry mix to the wet mix. Stir until just combined. Then, gently fold in 1 cup of graham cracker crumbs, 1 cup of mini marshmallows, and 1 cup of milk chocolate chips. This adds that classic s'mores flavor to your cookies. Scooping the Dough Use a spoon or cookie scoop to scoop about 2 tablespoons of dough onto your prepared baking sheet. Space the cookies about 2 inches apart. This gives them room to spread. Baking Time and Temperature Bake the cookies for 10-12 minutes. Look for golden edges while the centers stay soft. After baking, let them cool on the sheet for 5 minutes before moving them to a wire rack. This helps them set and makes them easier to handle. For the full recipe, check out S'mores Cookies Delight. To make cookies that are soft and chewy, focus on dough consistency. Your dough should be thick but not too dry. If it feels crumbly, add a splash of milk. When mixing, cream the butter and sugars until fluffy. This step adds air and helps cookies rise. Mix just until combined after adding dry ingredients. Avoid over-mixing to keep the cookies tender. You can boost the flavor of your cookies with extracts. A dash of almond extract pairs well with vanilla. You can also add spices like cinnamon or nutmeg for warmth. For mix-ins, try using butterscotch chips or nuts. These can add fun twists to the classic s'mores flavor. You can even add a pinch of sea salt on top before baking for a sweet-salty finish. If your cookies spread too much, your butter may be too warm. Chill the dough for 30 minutes before baking. This helps cookies hold their shape. If your cookies are overbaked, they can become hard. Keep an eye on them in the oven. Bake until the edges are golden, but the centers look soft. This will give you that perfect chewy texture. {{image_2}} You can make s'mores cookies even more fun. Here are two great ideas: - Peanut Butter S'mores Cookies: Mix in 1/2 cup of creamy peanut butter. It adds a tasty twist and extra richness to the dough. The peanut butter blends well with the chocolate and marshmallows. - Mint Chocolate S'mores Cookies: Add 1 teaspoon of mint extract to the dough. This gives your cookies a fresh minty flavor. You can also use mint chocolate chips instead of regular ones for a double mint treat. S'mores cookies can fit many diets. Here are some options: - Vegan S'mores Cookies: Replace the butter with coconut oil and the egg with 1/4 cup of applesauce. Use dairy-free chocolate chips and vegan marshmallows. This way, everyone can enjoy them! - Paleo-Friendly Options: Swap all-purpose flour for almond flour. Use coconut sugar instead of regular sugars. You can still have delicious cookies while sticking to your diet. You can change your s'mores cookies with the seasons. Here are two ideas: - Fall-inspired Spices: Add 1 teaspoon of cinnamon and 1/4 teaspoon of nutmeg to the dough. This will give your cookies a warm, cozy flavor that’s perfect for fall. - Holiday Edition S'mores Cookies: Mix in festive colors. Use red and green chocolate candies or sprinkles. These cookies are great for holiday gatherings and bring cheer to your dessert table. For the full recipe to make these delicious cookies, check out the [Full Recipe]. To keep your s'mores cookies fresh, here are some tips: - Room Temperature Storage: Store cookies in an airtight container. Place parchment paper between layers to avoid sticking. They last about one week at room temperature. - Refrigeration Tips: You can also refrigerate cookies for a longer life. Use a sealed container to keep them moist. They can stay fresh for up to two weeks this way. Freezing is a great way to save s'mores cookies for later. - How to Freeze Properly: Allow cookies to cool completely. Wrap each cookie in plastic wrap. Place them in a freezer-safe bag or container. This helps prevent freezer burn. - Thawing Instructions: To thaw, take cookies out and let them sit at room temperature. They should be ready in about 30 minutes. Enjoy them warm for a fresh taste. Knowing how long cookies last helps you enjoy them at their best. - How Long Cookies Last: S'mores cookies can last up to one week at room temperature. In the fridge, they last up to two weeks. Frozen cookies can stay good for three months. - Signs of Spoilage: If cookies feel hard or smell off, they may be spoiled. Look for any discoloration as a sign too. If in doubt, it's best to toss them. To soften butter, take it out of the fridge. Let it sit at room temperature for about 30 minutes. You can also cut it into smaller pieces to speed up the process. If you need it quickly, place the butter in the microwave. Use a low power setting and heat for about 5-10 seconds. Check it often to avoid melting. Soft butter mixes well and helps your cookies turn out great. Yes, you can use larger marshmallows, but they may change the cookie's texture. Cut the larger marshmallows into smaller pieces. This helps them melt evenly in the dough. Mini marshmallows spread nicely throughout the cookie. They also blend well with the chocolate and graham cracker flavors. Keep this in mind when choosing your marshmallow size. To stop cookies from sticking, line the baking sheet with parchment paper. This creates a non-stick surface. You can also use a silicone baking mat for easy removal. Make sure to space the cookies at least two inches apart. This allows them to bake evenly without sticking together. Yes, you can make S'mores Cookies ahead of time. Prepare the cookie dough and wrap it tightly in plastic wrap. Store it in the fridge for up to 48 hours. You can also freeze the dough for up to three months. When ready to bake, just thaw it in the fridge overnight. Then scoop and bake as usual. You can add many fun toppings to S'mores Cookies. Try using butterscotch chips for a sweet twist. Chopped nuts like walnuts or pecans add crunch. Crushed candy bars can give extra flavor. You can also drizzle melted chocolate on top for a special touch. Get creative and enjoy experimenting with different flavors! These S'mores cookies are easy to make, fun to customize, and delicious. You learned about key ingredients, step-by-step instructions, and helpful tips. I provided options for different diets and flavors, so everyone can enjoy them. Remember to store your cookies well and know their shelf life for the best taste. Baking can be a joyful experience, so try out your own variations. Enjoy creating tasty treats that bring everyone together!](https://toastedrecipes.com/wp-content/uploads/2025/05/264e11e8-f292-4b2f-be71-e5dd4e19e89b-300x300.webp)