![- 1 pound ground beef (80/20 blend) - 8 small corn tortillas - 1 cup shredded cheddar cheese - 1/2 cup diced onions - 1/2 cup diced tomatoes - 1/4 cup pickles, chopped - 1/4 cup mayonnaise - 2 tablespoons ketchup - 1 tablespoon yellow mustard For Smash Burger Tacos, you need simple and fresh ingredients. The ground beef gives the tacos a rich taste. I prefer an 80/20 blend for the best flavor and juiciness. Corn tortillas are great for holding all the fillings. They add a nice crunch. Don't forget shredded cheddar cheese. It melts and makes the tacos creamy. Next, you can add toppings. Diced onions add a great crunch and flavor. Diced tomatoes bring freshness. Chopped pickles add a nice tang. You can mix and match these toppings based on your taste. Now for the sauce. The mix of mayonnaise, ketchup, and yellow mustard is a must. This sauce ties everything together. It adds creaminess and a little zing. You can adjust the amounts to suit your taste. Check the Full Recipe for amounts and more details. This recipe is fun and easy to make at home! To start, you need to mix the sauce. In a small bowl, combine: - 1/4 cup mayonnaise - 2 tablespoons ketchup - 1 tablespoon yellow mustard Stir these ingredients well until they blend. This simple sauce adds a nice kick to your tacos. Next, we cook the beef. First, heat a large cast-iron skillet over medium-high heat. While the skillet warms, divide the ground beef into four equal portions, about 4 ounces each. Now, place the beef portions onto the hot skillet. Using a spatula, firmly smash each portion down to create a thin patty. Don’t forget to season with salt and pepper. Cook for about 3-4 minutes until browned on the bottom. Once your patties are ready, it's time to flip them. Carefully turn each patty using the spatula. Sprinkle shredded cheddar cheese on top of each patty. Let them cook for another 2-3 minutes until the cheese melts. While the cheese melts, warm your corn tortillas in another skillet over medium heat for about 30 seconds on each side. This makes them soft and easy to fold. Now, assemble your tacos! Place a melted cheeseburger patty on each tortilla. Top with diced onions, diced tomatoes, chopped pickles, and drizzle the prepared sauce over the top. For a fun touch, you can add shredded lettuce and avocado slices as optional garnishes. Enjoy your Smash Burger Tacos immediately while warm! For the complete cooking process, check out the Full Recipe. To make great Smash Burger Tacos, you need to master the smash technique. When you place the beef on the skillet, press down hard with a spatula. This creates a thin patty that cooks evenly. Aim for a 1/4-inch thickness for that perfect crust. Cooking time is key. For the best flavor, cook the patties for 3-4 minutes on one side. Flip them and add cheese for another 2-3 minutes. This timing gives you a juicy burger with melted cheese. Warm tortillas are a must for tasty tacos. To keep them soft, heat a skillet over medium heat. Place the corn tortillas in the skillet for about 30 seconds on each side. This makes them pliable and ready for stuffing. If you need to keep tortillas warm, wrap them in a clean kitchen towel. This keeps them from drying out while you prepare the rest of your meal. To boost the taste of your tacos, try adding spices. A sprinkle of garlic powder or smoked paprika can add depth. You can also mix in some cayenne for a kick. Don’t forget salt and pepper. These basic seasonings can make a big difference. Adding a dash of cumin or chili powder can also elevate the flavor. Enjoy playing with your spices to find the perfect mix that suits your taste buds. For more details, check out the Full Recipe. {{image_2}} You can mix up the main ingredients for Smash Burger Tacos. If you want a lighter option, try ground turkey instead of beef. Plant-based blends work great too! They give the dish a different twist while keeping it tasty. For cheese, go beyond cheddar! Pepper jack adds a nice kick. Gouda gives a creamy touch. Each cheese adds a unique flavor to the tacos. Toppings are key to making your Smash Burger Tacos fun. Fresh herbs like cilantro brighten the dish. Jalapeños add heat for those who love spice. You can customize based on your taste! Sauces also change the game. Instead of the standard sauce, try sriracha for a spicy kick. Taco sauce gives a classic flavor that pairs well with the beef. Experimenting with toppings keeps meals exciting. For the full recipe, check out the Smash Burger Tacos section. Enjoy making these tasty tacos your own! To keep your Smash Burger Tacos fresh, use proper storage containers. I recommend airtight containers to avoid drying out. Place the tacos in a single layer to prevent squishing. Store them in the fridge for up to three days. You can also separate the patties and toppings to keep flavors fresh. Reheating the tacos is simple. For best results, use a skillet over medium heat. Warm the tacos for about 2-3 minutes on each side. If you have leftover patties, reheat them in the skillet too. This keeps the outside crispy and the inside warm. You can also use a microwave, but it may make the tortillas soft. You can freeze cooked patties for later. Place them in a freezer-safe bag, removing as much air as possible. They will last up to three months. For assembled tacos, wrap each one in foil or plastic wrap. This helps avoid freezer burn. When ready to eat, thaw them in the fridge overnight, then reheat as mentioned above. For the complete recipe, check out the [Full Recipe]. To make Smash Burger Tacos, follow these key steps: 1. Prepare the sauce by mixing mayonnaise, ketchup, and mustard in a bowl. Set it aside. 2. Cook the beef by heating a large skillet over medium-high heat. Divide the ground beef into four equal parts. 3. Smash the patties by placing the beef on the skillet. Use a spatula to press down firmly. Season with salt and pepper. Cook for 3-4 minutes until browned. 4. Flip and add cheese. Carefully turn the patties and sprinkle cheddar cheese on top. Cook for another 2-3 minutes until melted. 5. Warm the tortillas by heating them in a skillet for about 30 seconds on each side. 6. Assemble the tacos. Place the cheeseburger patty on each tortilla. Top with onions, tomatoes, pickles, and drizzle with sauce. 7. Garnish if you like with shredded lettuce and avocado slices. This will give you a tasty meal. You can find the full recipe details above. To achieve a perfect smash burger, follow these tips: - Use a hot skillet. A well-heated skillet ensures a great sear. - Press firmly. When you smash the patty, use even pressure. This creates a thin, crispy crust. - Limit flipping. Don’t flip too soon. Wait until the bottom is nicely browned, about 3-4 minutes. - Use the right spatula. A sturdy spatula helps you apply enough force without breaking the patty. These steps will help you create a delicious burger. Yes, you can use different tortillas. Here are your options: - Corn tortillas are traditional and add a nice flavor. They are gluten-free and have a great texture. - Flour tortillas are softer and more pliable. They can hold more fillings but may have more calories. Choose based on your taste and dietary needs. Both work well for Smash Burger Tacos! You now have the tools to make Smash Burger Tacos at home. We covered key ingredients like ground beef and tortillas. You learned simple steps for mixing the sauce and cooking the beef. Remember to use the tips for perfect patties and warm tortillas. Feel free to switch up the toppings and sauces to match your taste. The options are endless, so have fun! Enjoy your taco night and impress your friends and family with these tasty treats!](https://toastedrecipes.com/wp-content/uploads/2025/05/cdf32522-8b4e-423f-b4f1-30ee79655120.webp)
Are you ready to take your taco night to the next level? Smash Burger Tacos combine the best of two worlds: juicy burgers and crunchy tacos. With simple ingredients like ground beef, corn tortillas, and your favorite toppings, you can whip up this tasty meal in no time. I’ll share easy steps and tips to make sure your Smash Burger Tacos are fun and flavorful. Let’s dive into this delicious twist on a classic dish!
Ingredients
Main Ingredients
– 1 pound ground beef (80/20 blend)
– 8 small corn tortillas
– 1 cup shredded cheddar cheese
Additional Toppings
– 1/2 cup diced onions
– 1/2 cup diced tomatoes
– 1/4 cup pickles, chopped
Sauce Ingredients
– 1/4 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon yellow mustard
For Smash Burger Tacos, you need simple and fresh ingredients. The ground beef gives the tacos a rich taste. I prefer an 80/20 blend for the best flavor and juiciness. Corn tortillas are great for holding all the fillings. They add a nice crunch. Don’t forget shredded cheddar cheese. It melts and makes the tacos creamy.
Next, you can add toppings. Diced onions add a great crunch and flavor. Diced tomatoes bring freshness. Chopped pickles add a nice tang. You can mix and match these toppings based on your taste.
Now for the sauce. The mix of mayonnaise, ketchup, and yellow mustard is a must. This sauce ties everything together. It adds creaminess and a little zing. You can adjust the amounts to suit your taste.
Check the Full Recipe for amounts and more details. This recipe is fun and easy to make at home!
Step-by-Step Instructions
Preparation of the Sauce
To start, you need to mix the sauce. In a small bowl, combine:
– 1/4 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon yellow mustard
Stir these ingredients well until they blend. This simple sauce adds a nice kick to your tacos.
Cooking the Beef
Next, we cook the beef. First, heat a large cast-iron skillet over medium-high heat. While the skillet warms, divide the ground beef into four equal portions, about 4 ounces each.
Now, place the beef portions onto the hot skillet. Using a spatula, firmly smash each portion down to create a thin patty. Don’t forget to season with salt and pepper. Cook for about 3-4 minutes until browned on the bottom.
Assembling the Tacos
Once your patties are ready, it’s time to flip them. Carefully turn each patty using the spatula. Sprinkle shredded cheddar cheese on top of each patty. Let them cook for another 2-3 minutes until the cheese melts.
While the cheese melts, warm your corn tortillas in another skillet over medium heat for about 30 seconds on each side. This makes them soft and easy to fold.
Now, assemble your tacos! Place a melted cheeseburger patty on each tortilla. Top with diced onions, diced tomatoes, chopped pickles, and drizzle the prepared sauce over the top.
For a fun touch, you can add shredded lettuce and avocado slices as optional garnishes. Enjoy your Smash Burger Tacos immediately while warm! For the complete cooking process, check out the Full Recipe.
Tips & Tricks
Perfecting the Patties
To make great Smash Burger Tacos, you need to master the smash technique. When you place the beef on the skillet, press down hard with a spatula. This creates a thin patty that cooks evenly. Aim for a 1/4-inch thickness for that perfect crust.
Cooking time is key. For the best flavor, cook the patties for 3-4 minutes on one side. Flip them and add cheese for another 2-3 minutes. This timing gives you a juicy burger with melted cheese.
Tortilla Tips
Warm tortillas are a must for tasty tacos. To keep them soft, heat a skillet over medium heat. Place the corn tortillas in the skillet for about 30 seconds on each side. This makes them pliable and ready for stuffing.
If you need to keep tortillas warm, wrap them in a clean kitchen towel. This keeps them from drying out while you prepare the rest of your meal.
Enhancing the Flavor
To boost the taste of your tacos, try adding spices. A sprinkle of garlic powder or smoked paprika can add depth. You can also mix in some cayenne for a kick.
Don’t forget salt and pepper. These basic seasonings can make a big difference. Adding a dash of cumin or chili powder can also elevate the flavor. Enjoy playing with your spices to find the perfect mix that suits your taste buds.
For more details, check out the Full Recipe.
Variations
Ingredient Variations
You can mix up the main ingredients for Smash Burger Tacos. If you want a lighter option, try ground turkey instead of beef. Plant-based blends work great too! They give the dish a different twist while keeping it tasty.
For cheese, go beyond cheddar! Pepper jack adds a nice kick. Gouda gives a creamy touch. Each cheese adds a unique flavor to the tacos.
Topping Alternatives
Toppings are key to making your Smash Burger Tacos fun. Fresh herbs like cilantro brighten the dish. Jalapeños add heat for those who love spice. You can customize based on your taste!
Sauces also change the game. Instead of the standard sauce, try sriracha for a spicy kick. Taco sauce gives a classic flavor that pairs well with the beef. Experimenting with toppings keeps meals exciting.
For the full recipe, check out the Smash Burger Tacos section. Enjoy making these tasty tacos your own!
Storage Info
Storing Leftovers
To keep your Smash Burger Tacos fresh, use proper storage containers. I recommend airtight containers to avoid drying out. Place the tacos in a single layer to prevent squishing. Store them in the fridge for up to three days. You can also separate the patties and toppings to keep flavors fresh.
Reheating Instructions
Reheating the tacos is simple. For best results, use a skillet over medium heat. Warm the tacos for about 2-3 minutes on each side. If you have leftover patties, reheat them in the skillet too. This keeps the outside crispy and the inside warm. You can also use a microwave, but it may make the tortillas soft.
Freezing Options
You can freeze cooked patties for later. Place them in a freezer-safe bag, removing as much air as possible. They will last up to three months. For assembled tacos, wrap each one in foil or plastic wrap. This helps avoid freezer burn. When ready to eat, thaw them in the fridge overnight, then reheat as mentioned above.
For the complete recipe, check out the [Full Recipe].
FAQs
How do I make Smash Burger Tacos at home?
To make Smash Burger Tacos, follow these key steps:
1. Prepare the sauce by mixing mayonnaise, ketchup, and mustard in a bowl. Set it aside.
2. Cook the beef by heating a large skillet over medium-high heat. Divide the ground beef into four equal parts.
3. Smash the patties by placing the beef on the skillet. Use a spatula to press down firmly. Season with salt and pepper. Cook for 3-4 minutes until browned.
4. Flip and add cheese. Carefully turn the patties and sprinkle cheddar cheese on top. Cook for another 2-3 minutes until melted.
5. Warm the tortillas by heating them in a skillet for about 30 seconds on each side.
6. Assemble the tacos. Place the cheeseburger patty on each tortilla. Top with onions, tomatoes, pickles, and drizzle with sauce.
7. Garnish if you like with shredded lettuce and avocado slices.
This will give you a tasty meal. You can find the full recipe details above.
What’s the best way to smash the burger?
To achieve a perfect smash burger, follow these tips:
– Use a hot skillet. A well-heated skillet ensures a great sear.
– Press firmly. When you smash the patty, use even pressure. This creates a thin, crispy crust.
– Limit flipping. Don’t flip too soon. Wait until the bottom is nicely browned, about 3-4 minutes.
– Use the right spatula. A sturdy spatula helps you apply enough force without breaking the patty.
These steps will help you create a delicious burger.
Can I use different types of tortillas?
Yes, you can use different tortillas. Here are your options:
– Corn tortillas are traditional and add a nice flavor. They are gluten-free and have a great texture.
– Flour tortillas are softer and more pliable. They can hold more fillings but may have more calories.
Choose based on your taste and dietary needs. Both work well for Smash Burger Tacos!
You now have the tools to make Smash Burger Tacos at home. We covered key ingredients like ground beef and tortillas. You learned simple steps for mixing the sauce and cooking the beef. Remember to use the tips for perfect patties and warm tortillas.
Feel free to switch up the toppings and sauces to match your taste. The options are endless, so have fun! Enjoy your taco night and impress your friends and family with these tasty treats!
![- 1 pound ground beef (80/20 blend) - 8 small corn tortillas - 1 cup shredded cheddar cheese - 1/2 cup diced onions - 1/2 cup diced tomatoes - 1/4 cup pickles, chopped - 1/4 cup mayonnaise - 2 tablespoons ketchup - 1 tablespoon yellow mustard For Smash Burger Tacos, you need simple and fresh ingredients. The ground beef gives the tacos a rich taste. I prefer an 80/20 blend for the best flavor and juiciness. Corn tortillas are great for holding all the fillings. They add a nice crunch. Don't forget shredded cheddar cheese. It melts and makes the tacos creamy. Next, you can add toppings. Diced onions add a great crunch and flavor. Diced tomatoes bring freshness. Chopped pickles add a nice tang. You can mix and match these toppings based on your taste. Now for the sauce. The mix of mayonnaise, ketchup, and yellow mustard is a must. This sauce ties everything together. It adds creaminess and a little zing. You can adjust the amounts to suit your taste. Check the Full Recipe for amounts and more details. This recipe is fun and easy to make at home! To start, you need to mix the sauce. In a small bowl, combine: - 1/4 cup mayonnaise - 2 tablespoons ketchup - 1 tablespoon yellow mustard Stir these ingredients well until they blend. This simple sauce adds a nice kick to your tacos. Next, we cook the beef. First, heat a large cast-iron skillet over medium-high heat. While the skillet warms, divide the ground beef into four equal portions, about 4 ounces each. Now, place the beef portions onto the hot skillet. Using a spatula, firmly smash each portion down to create a thin patty. Don’t forget to season with salt and pepper. Cook for about 3-4 minutes until browned on the bottom. Once your patties are ready, it's time to flip them. Carefully turn each patty using the spatula. Sprinkle shredded cheddar cheese on top of each patty. Let them cook for another 2-3 minutes until the cheese melts. While the cheese melts, warm your corn tortillas in another skillet over medium heat for about 30 seconds on each side. This makes them soft and easy to fold. Now, assemble your tacos! Place a melted cheeseburger patty on each tortilla. Top with diced onions, diced tomatoes, chopped pickles, and drizzle the prepared sauce over the top. For a fun touch, you can add shredded lettuce and avocado slices as optional garnishes. Enjoy your Smash Burger Tacos immediately while warm! For the complete cooking process, check out the Full Recipe. To make great Smash Burger Tacos, you need to master the smash technique. When you place the beef on the skillet, press down hard with a spatula. This creates a thin patty that cooks evenly. Aim for a 1/4-inch thickness for that perfect crust. Cooking time is key. For the best flavor, cook the patties for 3-4 minutes on one side. Flip them and add cheese for another 2-3 minutes. This timing gives you a juicy burger with melted cheese. Warm tortillas are a must for tasty tacos. To keep them soft, heat a skillet over medium heat. Place the corn tortillas in the skillet for about 30 seconds on each side. This makes them pliable and ready for stuffing. If you need to keep tortillas warm, wrap them in a clean kitchen towel. This keeps them from drying out while you prepare the rest of your meal. To boost the taste of your tacos, try adding spices. A sprinkle of garlic powder or smoked paprika can add depth. You can also mix in some cayenne for a kick. Don’t forget salt and pepper. These basic seasonings can make a big difference. Adding a dash of cumin or chili powder can also elevate the flavor. Enjoy playing with your spices to find the perfect mix that suits your taste buds. For more details, check out the Full Recipe. {{image_2}} You can mix up the main ingredients for Smash Burger Tacos. If you want a lighter option, try ground turkey instead of beef. Plant-based blends work great too! They give the dish a different twist while keeping it tasty. For cheese, go beyond cheddar! Pepper jack adds a nice kick. Gouda gives a creamy touch. Each cheese adds a unique flavor to the tacos. Toppings are key to making your Smash Burger Tacos fun. Fresh herbs like cilantro brighten the dish. Jalapeños add heat for those who love spice. You can customize based on your taste! Sauces also change the game. Instead of the standard sauce, try sriracha for a spicy kick. Taco sauce gives a classic flavor that pairs well with the beef. Experimenting with toppings keeps meals exciting. For the full recipe, check out the Smash Burger Tacos section. Enjoy making these tasty tacos your own! To keep your Smash Burger Tacos fresh, use proper storage containers. I recommend airtight containers to avoid drying out. Place the tacos in a single layer to prevent squishing. Store them in the fridge for up to three days. You can also separate the patties and toppings to keep flavors fresh. Reheating the tacos is simple. For best results, use a skillet over medium heat. Warm the tacos for about 2-3 minutes on each side. If you have leftover patties, reheat them in the skillet too. This keeps the outside crispy and the inside warm. You can also use a microwave, but it may make the tortillas soft. You can freeze cooked patties for later. Place them in a freezer-safe bag, removing as much air as possible. They will last up to three months. For assembled tacos, wrap each one in foil or plastic wrap. This helps avoid freezer burn. When ready to eat, thaw them in the fridge overnight, then reheat as mentioned above. For the complete recipe, check out the [Full Recipe]. To make Smash Burger Tacos, follow these key steps: 1. Prepare the sauce by mixing mayonnaise, ketchup, and mustard in a bowl. Set it aside. 2. Cook the beef by heating a large skillet over medium-high heat. Divide the ground beef into four equal parts. 3. Smash the patties by placing the beef on the skillet. Use a spatula to press down firmly. Season with salt and pepper. Cook for 3-4 minutes until browned. 4. Flip and add cheese. Carefully turn the patties and sprinkle cheddar cheese on top. Cook for another 2-3 minutes until melted. 5. Warm the tortillas by heating them in a skillet for about 30 seconds on each side. 6. Assemble the tacos. Place the cheeseburger patty on each tortilla. Top with onions, tomatoes, pickles, and drizzle with sauce. 7. Garnish if you like with shredded lettuce and avocado slices. This will give you a tasty meal. You can find the full recipe details above. To achieve a perfect smash burger, follow these tips: - Use a hot skillet. A well-heated skillet ensures a great sear. - Press firmly. When you smash the patty, use even pressure. This creates a thin, crispy crust. - Limit flipping. Don’t flip too soon. Wait until the bottom is nicely browned, about 3-4 minutes. - Use the right spatula. A sturdy spatula helps you apply enough force without breaking the patty. These steps will help you create a delicious burger. Yes, you can use different tortillas. Here are your options: - Corn tortillas are traditional and add a nice flavor. They are gluten-free and have a great texture. - Flour tortillas are softer and more pliable. They can hold more fillings but may have more calories. Choose based on your taste and dietary needs. Both work well for Smash Burger Tacos! You now have the tools to make Smash Burger Tacos at home. We covered key ingredients like ground beef and tortillas. You learned simple steps for mixing the sauce and cooking the beef. Remember to use the tips for perfect patties and warm tortillas. Feel free to switch up the toppings and sauces to match your taste. The options are endless, so have fun! Enjoy your taco night and impress your friends and family with these tasty treats!](https://toastedrecipes.com/wp-content/uploads/2025/05/cdf32522-8b4e-423f-b4f1-30ee79655120-300x300.webp)