![- 1 pound shrimp, peeled and deveined - 2 cups cooked jasmine rice - 1 avocado, sliced - 1 small cucumber, julienned - 1 cup shredded carrots - 1 tablespoon sesame oil - 1 tablespoon soy sauce - 1 teaspoon garlic powder - 1 teaspoon ginger paste The main ingredients are simple yet packed with flavor. Shrimp adds a delightful taste and a boost of protein. Cooked jasmine rice serves as a soft base, soaking up all the flavors. Fresh vegetables like avocado, cucumber, and carrots bring color and crunch to every bite. - 2 tablespoons mayonnaise - 1 tablespoon Sriracha (adjust for spice level) - 1 teaspoon lime juice Spicy mayo is a game changer. It combines creamy mayonnaise, spicy Sriracha, and zesty lime juice. This mix creates a tasty kick that makes the dish stand out. You can control the spice level by adding more or less Sriracha. - 2 green onions, chopped - Sesame seeds, for garnish Adding garnishes like green onions and sesame seeds enhances the dish. Green onions bring a fresh taste, while sesame seeds add a nice crunch. These extras make your shrimp rice bowl not only tasty but also pretty! For the complete recipe, check out the [Full Recipe]. Marinating the shrimp Start by marinating the shrimp to infuse flavor. In a medium bowl, combine the shrimp with sesame oil, soy sauce, garlic powder, and ginger paste. Mix well and let it sit for about 15 minutes. This step makes the shrimp juicy and tasty. Cooking the shrimp After marinating, it's time to cook the shrimp. Heat a non-stick skillet over medium-high heat. Add the marinated shrimp to the skillet. Cook for about 2-3 minutes on each side. Youāll know they are done when they turn pink and opaque. Remove them from the heat and set aside. Mixing ingredients To make the spicy mayo, grab a small bowl. Add mayonnaise, Sriracha, and lime juice. Stir everything together until smooth. This sauce adds a nice kick to the dish. Adjusting spice levels Taste your spicy mayo. If you want more heat, add more Sriracha. You can adjust it to match your taste. This way, everyone can enjoy their own level of spice. Organizing the rice and toppings Now, itās time to build your bowls. Start with 2 cups of cooked jasmine rice, dividing it into four serving bowls. Top each bowl with the cooked shrimp, sliced avocado, julienned cucumber, and shredded carrots. Drizzling the spicy mayo Finally, drizzle the spicy mayo over the top of each bowl. Sprinkle with chopped green onions and sesame seeds for extra flavor and crunch. Enjoy your delicious shrimp rice bowls! For the full recipe, check the details above. To ensure your shrimp are cooked just right, look for a pink color. The shrimp should curl into a C shape when done. Avoid overcooking them, as this makes them rubbery. A good rule is to cook shrimp for 2ā3 minutes on each side. For flavor enhancements, marinate the shrimp well. Use sesame oil, soy sauce, garlic powder, and ginger paste. Let the shrimp sit for about 15 minutes. This step boosts the taste and makes each bite more enjoyable. Using jasmine rice gives your shrimp rice bowls a lovely aroma and texture. Jasmine rice is softer and slightly sticky compared to other rice types like basmati. If you prefer a different flavor, you can try basmati or even brown rice. To cook rice to perfection, rinse it under cold water. This helps remove excess starch. Use a 1:1.5 rice-to-water ratio. Cook it on low heat until all the water absorbs. This method yields fluffy rice for your bowls. When making the spicy mayo, start with equal parts of mayonnaise and Sriracha. You can adjust the mayo ratios based on how spicy you like it. If you want less heat, add more mayo. Feel free to explore other spice options too. Try adding garlic powder or even a dash of cayenne pepper for extra kick. This way, you can create a sauce that fits your taste perfectly. For the full recipe, check the details above. {{image_2}} You can swap shrimp for chicken or tofu. Both options work well. - Chicken: Use diced chicken breast. Cook it for about 5-7 minutes until itās golden and cooked through. - Tofu: For a vegetarian option, try firm tofu. Cut it into cubes and sautĆ© until crispy. Seafood variations are also tasty. You can use scallops or even crab. Each brings a unique flavor to your bowl. Mix up your veggies for a fresh twist. Seasonal vegetables add color and taste. - Spring: Try asparagus or snap peas. - Summer: Use zucchini or bell peppers. - Fall: Add roasted butternut squash or Brussels sprouts. - Winter: Kale or spinach gives a hearty touch. For extra toppings, consider: - Pickled radishes for a tangy crunch. - Seaweed salad for umami flavor. - Edamame for a protein boost. You can switch the flavor with different sauces. Here are some ideas: - Teriyaki Sauce: Sweet and savory, it's a great option. - Hoisin Sauce: Adds a rich, sweet flavor. - Chimichurri: This herbal sauce gives a fresh taste. Explore global flavors with: - Thai: Add coconut milk and lime. - Mexican: Use chipotle sauce and cilantro. - Mediterranean: Try a drizzle of tahini or tzatziki. Experiment with these variations to keep your shrimp rice bowls exciting. For a complete guide, refer to the Full Recipe. After you enjoy your shrimp rice bowls, store any leftovers right away. Place them in an airtight container. This helps keep them fresh longer. You can store the rice bowls in the fridge for up to three days. Make sure to cool them down before sealing. If you want to save them for later, you can freeze shrimp rice bowls. First, let them cool completely. Then, transfer them to a freezer-safe container or bag. They can last in the freezer for up to three months. Label the containers with the date for easy tracking. When itās time to eat your leftovers, reheating them correctly is key. The best method is to use a microwave. Place the bowl in the microwave and cover it with a damp paper towel. This helps steam the food and keeps it moist. Heat for about 1-2 minutes. Check that the shrimp are hot throughout. You can also reheat on the stove. Place the shrimp rice bowl in a skillet over low heat. Stir gently until everything is warm. This method helps maintain the texture and flavor of the shrimp and veggies. To save time on busy days, you can prep some components in advance. Cook the jasmine rice ahead of time. Store it in the fridge for up to five days. You can also marinate the shrimp the night before. This allows the shrimp to soak in all the flavors. Chop the vegetables like cucumber and avocado beforehand too. Keep them in separate airtight containers. When you are ready to eat, just assemble the bowls. This makes your meal quick and easy while still being delicious. For more meal prep ideas, check out the full recipe. You can tell shrimp are cooked by their color and texture. Raw shrimp are gray. Cooked shrimp turn pink and have a firm texture. They should curl slightly but not be tight. For cooking time, shrimp usually take about 2-3 minutes on each side. If you overcook them, they can become rubbery. Always watch closely while cooking. Yes, you can make this dish vegetarian! Use tofu or tempeh instead of shrimp. Both options take on flavors well. For sauces, swap the spicy mayo with a vegan version. Use vegan mayonnaise and add sriracha. This keeps the heat and flavor intact. Consider serving shrimp rice bowls with fresh side salads. A simple cucumber salad pairs well. You can also add edamame or steamed broccoli for a nutritious boost. For a crunchy texture, try crispy seaweed snacks. They add a nice touch without overpowering the main dish. This blog post covered all you need for tasty shrimp rice bowls. We explored key ingredients like shrimp, jasmine rice, and fresh veggies. I shared how to make spicy mayo and assemble your bowl step by step. You learned tips for cooking shrimp, making rice, and adjusting flavors. We even discussed variations and storage tips to help with meal prep. With these tools, you can create delicious bowls again and again. Enjoy experimenting with flavors and toppings that suit your taste!](https://toastedrecipes.com/wp-content/uploads/2025/05/26c060e6-edda-4239-ab60-06d5592ce8d3.webp)
Are you ready to dive into a delicious journey? My Savory Shrimp Rice Bowls with Spicy Mayo Delight will tantalize your taste buds. This easy recipe combines juicy shrimp, fluffy jasmine rice, and fresh veggies, all drizzled with a creamy, spicy mayo. Perfect for a quick dinner or meal prep, you won’t want to miss out on this flavor-packed dish! Let’s get cooking and explore this tasty treat together!
Ingredients
Main Ingredients for Shrimp Rice Bowls
– 1 pound shrimp, peeled and deveined
– 2 cups cooked jasmine rice
– 1 avocado, sliced
– 1 small cucumber, julienned
– 1 cup shredded carrots
– 1 tablespoon sesame oil
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1 teaspoon ginger paste
The main ingredients are simple yet packed with flavor. Shrimp adds a delightful taste and a boost of protein. Cooked jasmine rice serves as a soft base, soaking up all the flavors. Fresh vegetables like avocado, cucumber, and carrots bring color and crunch to every bite.
Spicy Mayo Ingredients
– 2 tablespoons mayonnaise
– 1 tablespoon Sriracha (adjust for spice level)
– 1 teaspoon lime juice
Spicy mayo is a game changer. It combines creamy mayonnaise, spicy Sriracha, and zesty lime juice. This mix creates a tasty kick that makes the dish stand out. You can control the spice level by adding more or less Sriracha.
Optional Garnishes
– 2 green onions, chopped
– Sesame seeds, for garnish
Adding garnishes like green onions and sesame seeds enhances the dish. Green onions bring a fresh taste, while sesame seeds add a nice crunch. These extras make your shrimp rice bowl not only tasty but also pretty!
For the complete recipe, check out the [Full Recipe].
Step-by-Step Instructions
Preparing the Shrimp
Marinating the shrimp
Start by marinating the shrimp to infuse flavor. In a medium bowl, combine the shrimp with sesame oil, soy sauce, garlic powder, and ginger paste. Mix well and let it sit for about 15 minutes. This step makes the shrimp juicy and tasty.
Cooking the shrimp
After marinating, it’s time to cook the shrimp. Heat a non-stick skillet over medium-high heat. Add the marinated shrimp to the skillet. Cook for about 2-3 minutes on each side. You’ll know they are done when they turn pink and opaque. Remove them from the heat and set aside.
Making the Spicy Mayo
Mixing ingredients
To make the spicy mayo, grab a small bowl. Add mayonnaise, Sriracha, and lime juice. Stir everything together until smooth. This sauce adds a nice kick to the dish.
Adjusting spice levels
Taste your spicy mayo. If you want more heat, add more Sriracha. You can adjust it to match your taste. This way, everyone can enjoy their own level of spice.
Assembling the Bowls
Organizing the rice and toppings
Now, it’s time to build your bowls. Start with 2 cups of cooked jasmine rice, dividing it into four serving bowls. Top each bowl with the cooked shrimp, sliced avocado, julienned cucumber, and shredded carrots.
Drizzling the spicy mayo
Finally, drizzle the spicy mayo over the top of each bowl. Sprinkle with chopped green onions and sesame seeds for extra flavor and crunch. Enjoy your delicious shrimp rice bowls! For the full recipe, check the details above.
Tips & Tricks
Cooking Tips for Perfect Shrimp
To ensure your shrimp are cooked just right, look for a pink color. The shrimp should curl into a C shape when done. Avoid overcooking them, as this makes them rubbery. A good rule is to cook shrimp for 2–3 minutes on each side.
For flavor enhancements, marinate the shrimp well. Use sesame oil, soy sauce, garlic powder, and ginger paste. Let the shrimp sit for about 15 minutes. This step boosts the taste and makes each bite more enjoyable.
Rice Cooking Methods
Using jasmine rice gives your shrimp rice bowls a lovely aroma and texture. Jasmine rice is softer and slightly sticky compared to other rice types like basmati. If you prefer a different flavor, you can try basmati or even brown rice.
To cook rice to perfection, rinse it under cold water. This helps remove excess starch. Use a 1:1.5 rice-to-water ratio. Cook it on low heat until all the water absorbs. This method yields fluffy rice for your bowls.
Adjusting Flavor and Spiciness
When making the spicy mayo, start with equal parts of mayonnaise and Sriracha. You can adjust the mayo ratios based on how spicy you like it. If you want less heat, add more mayo.
Feel free to explore other spice options too. Try adding garlic powder or even a dash of cayenne pepper for extra kick. This way, you can create a sauce that fits your taste perfectly.
For the full recipe, check the details above.
Variations
Protein Substitutes
You can swap shrimp for chicken or tofu. Both options work well.
– Chicken: Use diced chicken breast. Cook it for about 5-7 minutes until it’s golden and cooked through.
– Tofu: For a vegetarian option, try firm tofu. Cut it into cubes and sauté until crispy.
Seafood variations are also tasty. You can use scallops or even crab. Each brings a unique flavor to your bowl.
Vegetable Alternatives
Mix up your veggies for a fresh twist. Seasonal vegetables add color and taste.
– Spring: Try asparagus or snap peas.
– Summer: Use zucchini or bell peppers.
– Fall: Add roasted butternut squash or Brussels sprouts.
– Winter: Kale or spinach gives a hearty touch.
For extra toppings, consider:
– Pickled radishes for a tangy crunch.
– Seaweed salad for umami flavor.
– Edamame for a protein boost.
Changing Flavor Profiles
You can switch the flavor with different sauces. Here are some ideas:
– Teriyaki Sauce: Sweet and savory, it’s a great option.
– Hoisin Sauce: Adds a rich, sweet flavor.
– Chimichurri: This herbal sauce gives a fresh taste.
Explore global flavors with:
– Thai: Add coconut milk and lime.
– Mexican: Use chipotle sauce and cilantro.
– Mediterranean: Try a drizzle of tahini or tzatziki.
Experiment with these variations to keep your shrimp rice bowls exciting. For a complete guide, refer to the Full Recipe.
Storage Info
Storing Leftovers
After you enjoy your shrimp rice bowls, store any leftovers right away. Place them in an airtight container. This helps keep them fresh longer. You can store the rice bowls in the fridge for up to three days. Make sure to cool them down before sealing.
If you want to save them for later, you can freeze shrimp rice bowls. First, let them cool completely. Then, transfer them to a freezer-safe container or bag. They can last in the freezer for up to three months. Label the containers with the date for easy tracking.
Reheating Tips
When it’s time to eat your leftovers, reheating them correctly is key. The best method is to use a microwave. Place the bowl in the microwave and cover it with a damp paper towel. This helps steam the food and keeps it moist. Heat for about 1-2 minutes. Check that the shrimp are hot throughout.
You can also reheat on the stove. Place the shrimp rice bowl in a skillet over low heat. Stir gently until everything is warm. This method helps maintain the texture and flavor of the shrimp and veggies.
Prep-ahead Strategies
To save time on busy days, you can prep some components in advance. Cook the jasmine rice ahead of time. Store it in the fridge for up to five days. You can also marinate the shrimp the night before. This allows the shrimp to soak in all the flavors.
Chop the vegetables like cucumber and avocado beforehand too. Keep them in separate airtight containers. When you are ready to eat, just assemble the bowls. This makes your meal quick and easy while still being delicious. For more meal prep ideas, check out the full recipe.
FAQs
How do I know when shrimp are cooked?
You can tell shrimp are cooked by their color and texture. Raw shrimp are gray. Cooked shrimp turn pink and have a firm texture. They should curl slightly but not be tight.
For cooking time, shrimp usually take about 2-3 minutes on each side. If you overcook them, they can become rubbery. Always watch closely while cooking.
Can I make this dish vegetarian?
Yes, you can make this dish vegetarian! Use tofu or tempeh instead of shrimp. Both options take on flavors well.
For sauces, swap the spicy mayo with a vegan version. Use vegan mayonnaise and add sriracha. This keeps the heat and flavor intact.
What can I serve with shrimp rice bowls?
Consider serving shrimp rice bowls with fresh side salads. A simple cucumber salad pairs well. You can also add edamame or steamed broccoli for a nutritious boost.
For a crunchy texture, try crispy seaweed snacks. They add a nice touch without overpowering the main dish.
This blog post covered all you need for tasty shrimp rice bowls. We explored key ingredients like shrimp, jasmine rice, and fresh veggies. I shared how to make spicy mayo and assemble your bowl step by step. You learned tips for cooking shrimp, making rice, and adjusting flavors. We even discussed variations and storage tips to help with meal prep.
With these tools, you can create delicious bowls again and again. Enjoy experimenting with flavors and toppings that suit your taste!
![- 1 pound shrimp, peeled and deveined - 2 cups cooked jasmine rice - 1 avocado, sliced - 1 small cucumber, julienned - 1 cup shredded carrots - 1 tablespoon sesame oil - 1 tablespoon soy sauce - 1 teaspoon garlic powder - 1 teaspoon ginger paste The main ingredients are simple yet packed with flavor. Shrimp adds a delightful taste and a boost of protein. Cooked jasmine rice serves as a soft base, soaking up all the flavors. Fresh vegetables like avocado, cucumber, and carrots bring color and crunch to every bite. - 2 tablespoons mayonnaise - 1 tablespoon Sriracha (adjust for spice level) - 1 teaspoon lime juice Spicy mayo is a game changer. It combines creamy mayonnaise, spicy Sriracha, and zesty lime juice. This mix creates a tasty kick that makes the dish stand out. You can control the spice level by adding more or less Sriracha. - 2 green onions, chopped - Sesame seeds, for garnish Adding garnishes like green onions and sesame seeds enhances the dish. Green onions bring a fresh taste, while sesame seeds add a nice crunch. These extras make your shrimp rice bowl not only tasty but also pretty! For the complete recipe, check out the [Full Recipe]. Marinating the shrimp Start by marinating the shrimp to infuse flavor. In a medium bowl, combine the shrimp with sesame oil, soy sauce, garlic powder, and ginger paste. Mix well and let it sit for about 15 minutes. This step makes the shrimp juicy and tasty. Cooking the shrimp After marinating, it's time to cook the shrimp. Heat a non-stick skillet over medium-high heat. Add the marinated shrimp to the skillet. Cook for about 2-3 minutes on each side. You’ll know they are done when they turn pink and opaque. Remove them from the heat and set aside. Mixing ingredients To make the spicy mayo, grab a small bowl. Add mayonnaise, Sriracha, and lime juice. Stir everything together until smooth. This sauce adds a nice kick to the dish. Adjusting spice levels Taste your spicy mayo. If you want more heat, add more Sriracha. You can adjust it to match your taste. This way, everyone can enjoy their own level of spice. Organizing the rice and toppings Now, it’s time to build your bowls. Start with 2 cups of cooked jasmine rice, dividing it into four serving bowls. Top each bowl with the cooked shrimp, sliced avocado, julienned cucumber, and shredded carrots. Drizzling the spicy mayo Finally, drizzle the spicy mayo over the top of each bowl. Sprinkle with chopped green onions and sesame seeds for extra flavor and crunch. Enjoy your delicious shrimp rice bowls! For the full recipe, check the details above. To ensure your shrimp are cooked just right, look for a pink color. The shrimp should curl into a C shape when done. Avoid overcooking them, as this makes them rubbery. A good rule is to cook shrimp for 2–3 minutes on each side. For flavor enhancements, marinate the shrimp well. Use sesame oil, soy sauce, garlic powder, and ginger paste. Let the shrimp sit for about 15 minutes. This step boosts the taste and makes each bite more enjoyable. Using jasmine rice gives your shrimp rice bowls a lovely aroma and texture. Jasmine rice is softer and slightly sticky compared to other rice types like basmati. If you prefer a different flavor, you can try basmati or even brown rice. To cook rice to perfection, rinse it under cold water. This helps remove excess starch. Use a 1:1.5 rice-to-water ratio. Cook it on low heat until all the water absorbs. This method yields fluffy rice for your bowls. When making the spicy mayo, start with equal parts of mayonnaise and Sriracha. You can adjust the mayo ratios based on how spicy you like it. If you want less heat, add more mayo. Feel free to explore other spice options too. Try adding garlic powder or even a dash of cayenne pepper for extra kick. This way, you can create a sauce that fits your taste perfectly. For the full recipe, check the details above. {{image_2}} You can swap shrimp for chicken or tofu. Both options work well. - Chicken: Use diced chicken breast. Cook it for about 5-7 minutes until it’s golden and cooked through. - Tofu: For a vegetarian option, try firm tofu. Cut it into cubes and sauté until crispy. Seafood variations are also tasty. You can use scallops or even crab. Each brings a unique flavor to your bowl. Mix up your veggies for a fresh twist. Seasonal vegetables add color and taste. - Spring: Try asparagus or snap peas. - Summer: Use zucchini or bell peppers. - Fall: Add roasted butternut squash or Brussels sprouts. - Winter: Kale or spinach gives a hearty touch. For extra toppings, consider: - Pickled radishes for a tangy crunch. - Seaweed salad for umami flavor. - Edamame for a protein boost. You can switch the flavor with different sauces. Here are some ideas: - Teriyaki Sauce: Sweet and savory, it's a great option. - Hoisin Sauce: Adds a rich, sweet flavor. - Chimichurri: This herbal sauce gives a fresh taste. Explore global flavors with: - Thai: Add coconut milk and lime. - Mexican: Use chipotle sauce and cilantro. - Mediterranean: Try a drizzle of tahini or tzatziki. Experiment with these variations to keep your shrimp rice bowls exciting. For a complete guide, refer to the Full Recipe. After you enjoy your shrimp rice bowls, store any leftovers right away. Place them in an airtight container. This helps keep them fresh longer. You can store the rice bowls in the fridge for up to three days. Make sure to cool them down before sealing. If you want to save them for later, you can freeze shrimp rice bowls. First, let them cool completely. Then, transfer them to a freezer-safe container or bag. They can last in the freezer for up to three months. Label the containers with the date for easy tracking. When it’s time to eat your leftovers, reheating them correctly is key. The best method is to use a microwave. Place the bowl in the microwave and cover it with a damp paper towel. This helps steam the food and keeps it moist. Heat for about 1-2 minutes. Check that the shrimp are hot throughout. You can also reheat on the stove. Place the shrimp rice bowl in a skillet over low heat. Stir gently until everything is warm. This method helps maintain the texture and flavor of the shrimp and veggies. To save time on busy days, you can prep some components in advance. Cook the jasmine rice ahead of time. Store it in the fridge for up to five days. You can also marinate the shrimp the night before. This allows the shrimp to soak in all the flavors. Chop the vegetables like cucumber and avocado beforehand too. Keep them in separate airtight containers. When you are ready to eat, just assemble the bowls. This makes your meal quick and easy while still being delicious. For more meal prep ideas, check out the full recipe. You can tell shrimp are cooked by their color and texture. Raw shrimp are gray. Cooked shrimp turn pink and have a firm texture. They should curl slightly but not be tight. For cooking time, shrimp usually take about 2-3 minutes on each side. If you overcook them, they can become rubbery. Always watch closely while cooking. Yes, you can make this dish vegetarian! Use tofu or tempeh instead of shrimp. Both options take on flavors well. For sauces, swap the spicy mayo with a vegan version. Use vegan mayonnaise and add sriracha. This keeps the heat and flavor intact. Consider serving shrimp rice bowls with fresh side salads. A simple cucumber salad pairs well. You can also add edamame or steamed broccoli for a nutritious boost. For a crunchy texture, try crispy seaweed snacks. They add a nice touch without overpowering the main dish. This blog post covered all you need for tasty shrimp rice bowls. We explored key ingredients like shrimp, jasmine rice, and fresh veggies. I shared how to make spicy mayo and assemble your bowl step by step. You learned tips for cooking shrimp, making rice, and adjusting flavors. We even discussed variations and storage tips to help with meal prep. With these tools, you can create delicious bowls again and again. Enjoy experimenting with flavors and toppings that suit your taste!](https://toastedrecipes.com/wp-content/uploads/2025/05/26c060e6-edda-4239-ab60-06d5592ce8d3-300x300.webp)