![- 1 lb large shrimp, peeled and deveined - 6 tablespoons unsalted butter, melted - 5 cloves garlic, minced - 1 tablespoon lemon juice - 1 teaspoon paprika - 1 teaspoon dried parsley - Salt and pepper to taste - 1/4 teaspoon red pepper flakes (optional) These ingredients make the perfect mix for baked shrimp. The shrimp give us a great base. The garlic and butter enhance the flavor. Lemon juice adds a nice tang. Paprika and parsley bring color and depth. Salt and pepper are key to taste, and red pepper flakes can add a kick if you like heat. - Lemon wedges for serving - Additional fresh parsley for garnish Garnishes are the final touch. Lemon wedges brighten the dish. Fresh parsley adds a pop of color. These simple additions make your meal look great and taste even better. For the full recipe, check out [Full Recipe]. - Preheat the oven to 400Ā°F (200Ā°C). - In a mixing bowl, combine melted butter, minced garlic, lemon juice, paprika, dried parsley, salt, pepper, and red pepper flakes if you want some heat. Mixing these ingredients creates a rich garlic butter sauce. This sauce is the key to flavor. Use fresh garlic for the best taste. Don't skip the lemon juice; it brightens the dish. - Pour the garlic butter mixture over the shrimp and mix well. - Arrange the shrimp in a single layer on the baking dish and bake. Make sure the shrimp are well coated in the sauce. This helps to get that flavor into every bite. Place them in a single layer for even cooking. Bake for 8-10 minutes. The shrimp will turn pink and opaque. To serve the baked shrimp, take them hot from the oven. Garnish with lemon wedges and fresh parsley. This adds color and freshness to the dish. Pair the shrimp with crusty bread. Itās perfect for soaking up any leftover garlic butter sauce. You can also serve it with a fresh salad or steamed veggies. These sides balance the rich flavor of the shrimp. Enjoy this dish with family and friends! For the full recipe, check out the detailed instructions above. For baked shrimp, I recommend a cooking time of 8 to 10 minutes. Shrimp cook fast, so watch them closely. They should turn pink and opaque when done. Overcooking can make shrimp rubbery. To avoid this, check them a minute or two early. If they curl tightly, they are likely overcooked. Adjusting the seasoning can really boost the flavor. If you like more heat, add extra red pepper flakes or a dash of hot sauce. You can also try adding fresh herbs like thyme or cilantro. For a zesty kick, squeeze more lemon juice before serving. This will brighten up the garlic butter sauce. To make your baked shrimp look great, serve them hot from the dish. Garnish with lemon wedges and fresh parsley for a pop of color. You can also sprinkle a little paprika on top for flair. Pair the shrimp with crusty bread. This helps soak up the tasty garlic butter sauce. Each bite will be a delight for your guests. {{image_2}} You can easily swap ingredients to fit your taste. If you don't have shrimp, try using scallops or even firm fish like cod. For butter, use olive oil for a lighter option. Coconut oil also works if you want a hint of sweetness. If you need a garlic substitute, shallots can add a mild flavor. Baking shrimp gives it a soft texture and rich flavor. The garlic butter seeps into the shrimp as it cooks. Grilling can add a smoky taste. It also gives shrimp a nice char. Both methods are great, but baking keeps the shrimp juicy. Grill if you want a fun outdoor meal. Spice up your dish with herbs from around the world. Add fresh basil or oregano for an Italian flair. Use cilantro and lime for a Mexican twist. You can even try a dash of curry powder for an Indian vibe. These changes can make your baked shrimp a new adventure each time! To store leftover baked shrimp, let them cool first. Then, place them in an airtight container. You can keep the shrimp in the fridge for up to three days. Make sure to cover them well to prevent drying out. If you plan to eat them later, it is best to add some extra garlic butter to keep them moist. Yes, you can freeze baked shrimp! To do this, let them cool completely. Then, wrap each shrimp in plastic wrap or foil. Place them in a freezer-safe bag or container. They can stay frozen for up to three months. When you are ready to eat, thaw them in the fridge overnight. To reheat, bake them at 350Ā°F (175Ā°C) for about 10 minutes. This keeps them juicy and tasty. Cooked shrimp can be safely stored in the fridge for three days. If frozen, they can last for up to three months. After that, the quality may drop. Always check for any off smells or changes in color before eating leftovers. Enjoy your baked shrimp knowing they are safe and delicious! Yes, you can use frozen shrimp. Just remember to thaw them first. Place the shrimp in a bowl of cold water for about 15-20 minutes. This will help them thaw quickly. Frozen shrimp can work well, but fresh shrimp often taste better. Fresh shrimp usually have a firmer texture and richer flavor. If you use frozen shrimp, ensure they are peeled and deveined to save time. Shrimp cook quickly, so watch them closely. They turn pink and opaque when cooked. If you see them curl into a "C" shape, they are done. Overcooking shrimp makes them tough and rubbery. I recommend setting a timer for 8 minutes. Check them, and if they need more time, add one more minute. Your shrimp should be juicy and tender for the best flavor. Yes, you can make this recipe dairy-free. Use olive oil or coconut oil instead of butter. Both options add nice flavors. For a creamy taste, try adding a dairy-free butter substitute. Adjust the amount of lemon juice to balance the flavors. This way, you can still enjoy delicious garlic shrimp without dairy. Baked shrimp in garlic butter sauce is easy and tasty. We reviewed key ingredients and steps, plus cooking tips for great flavor. Remember to not overbake to keep shrimp tender. For extra zest, try different spices or herbs from other cuisines. You can store leftovers or even freeze shrimp for later. This dish will impress friends and family. Enjoy your delicious creation, and happy cooking!](https://toastedrecipes.com/wp-content/uploads/2025/04/5b87b50e-20c5-4112-93aa-9bcc9123f522.webp)
Looking for a quick and tasty dish? My Savory Baked Shrimp in Garlic Butter Sauce is perfect for you! This easy recipe combines fresh shrimp with creamy garlic butter, creating a mouthwatering meal that is ready in minutes. Whether you’re hosting a dinner or enjoying a weeknight treat, this dish will impress. Let’s dive into the ingredients and get started on this delicious culinary adventure!
Ingredients for Baked Shrimp in Garlic Butter Sauce
Required Ingredients
– 1 lb large shrimp, peeled and deveined
– 6 tablespoons unsalted butter, melted
– 5 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon paprika
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 1/4 teaspoon red pepper flakes (optional)
These ingredients make the perfect mix for baked shrimp. The shrimp give us a great base. The garlic and butter enhance the flavor. Lemon juice adds a nice tang. Paprika and parsley bring color and depth. Salt and pepper are key to taste, and red pepper flakes can add a kick if you like heat.
Optional Garnishes
– Lemon wedges for serving
– Additional fresh parsley for garnish
Garnishes are the final touch. Lemon wedges brighten the dish. Fresh parsley adds a pop of color. These simple additions make your meal look great and taste even better.
For the full recipe, check out [Full Recipe].
Step-by-Step Instructions
Preparation Steps
– Preheat the oven to 400°F (200°C).
– In a mixing bowl, combine melted butter, minced garlic, lemon juice, paprika, dried parsley, salt, pepper, and red pepper flakes if you want some heat.
Mixing these ingredients creates a rich garlic butter sauce. This sauce is the key to flavor. Use fresh garlic for the best taste. Don’t skip the lemon juice; it brightens the dish.
Cooking Steps
– Pour the garlic butter mixture over the shrimp and mix well.
– Arrange the shrimp in a single layer on the baking dish and bake.
Make sure the shrimp are well coated in the sauce. This helps to get that flavor into every bite. Place them in a single layer for even cooking. Bake for 8-10 minutes. The shrimp will turn pink and opaque.
Serving Suggestions
To serve the baked shrimp, take them hot from the oven. Garnish with lemon wedges and fresh parsley. This adds color and freshness to the dish.
Pair the shrimp with crusty bread. It’s perfect for soaking up any leftover garlic butter sauce. You can also serve it with a fresh salad or steamed veggies. These sides balance the rich flavor of the shrimp. Enjoy this dish with family and friends! For the full recipe, check out the detailed instructions above.
Tips & Tricks for Perfect Baked Shrimp
Cooking Time
For baked shrimp, I recommend a cooking time of 8 to 10 minutes. Shrimp cook fast, so watch them closely. They should turn pink and opaque when done. Overcooking can make shrimp rubbery. To avoid this, check them a minute or two early. If they curl tightly, they are likely overcooked.
Flavor Enhancements
Adjusting the seasoning can really boost the flavor. If you like more heat, add extra red pepper flakes or a dash of hot sauce. You can also try adding fresh herbs like thyme or cilantro. For a zesty kick, squeeze more lemon juice before serving. This will brighten up the garlic butter sauce.
Presentation Tips
To make your baked shrimp look great, serve them hot from the dish. Garnish with lemon wedges and fresh parsley for a pop of color. You can also sprinkle a little paprika on top for flair. Pair the shrimp with crusty bread. This helps soak up the tasty garlic butter sauce. Each bite will be a delight for your guests.
Variations of Baked Shrimp in Garlic Butter Sauce
Ingredient Swaps
You can easily swap ingredients to fit your taste. If you don’t have shrimp, try using scallops or even firm fish like cod. For butter, use olive oil for a lighter option. Coconut oil also works if you want a hint of sweetness. If you need a garlic substitute, shallots can add a mild flavor.
Cooking Methods
Baking shrimp gives it a soft texture and rich flavor. The garlic butter seeps into the shrimp as it cooks. Grilling can add a smoky taste. It also gives shrimp a nice char. Both methods are great, but baking keeps the shrimp juicy. Grill if you want a fun outdoor meal.
Global Twists
Spice up your dish with herbs from around the world. Add fresh basil or oregano for an Italian flair. Use cilantro and lime for a Mexican twist. You can even try a dash of curry powder for an Indian vibe. These changes can make your baked shrimp a new adventure each time!
Storage Information
Refrigeration Tips
To store leftover baked shrimp, let them cool first. Then, place them in an airtight container. You can keep the shrimp in the fridge for up to three days. Make sure to cover them well to prevent drying out. If you plan to eat them later, it is best to add some extra garlic butter to keep them moist.
Freezing Instructions
Yes, you can freeze baked shrimp! To do this, let them cool completely. Then, wrap each shrimp in plastic wrap or foil. Place them in a freezer-safe bag or container. They can stay frozen for up to three months. When you are ready to eat, thaw them in the fridge overnight. To reheat, bake them at 350°F (175°C) for about 10 minutes. This keeps them juicy and tasty.
Shelf Life
Cooked shrimp can be safely stored in the fridge for three days. If frozen, they can last for up to three months. After that, the quality may drop. Always check for any off smells or changes in color before eating leftovers. Enjoy your baked shrimp knowing they are safe and delicious!
FAQs about Baked Shrimp in Garlic Butter Sauce
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just remember to thaw them first. Place the shrimp in a bowl of cold water for about 15-20 minutes. This will help them thaw quickly. Frozen shrimp can work well, but fresh shrimp often taste better. Fresh shrimp usually have a firmer texture and richer flavor. If you use frozen shrimp, ensure they are peeled and deveined to save time.
How do I know when the shrimp are done cooking?
Shrimp cook quickly, so watch them closely. They turn pink and opaque when cooked. If you see them curl into a “C” shape, they are done. Overcooking shrimp makes them tough and rubbery. I recommend setting a timer for 8 minutes. Check them, and if they need more time, add one more minute. Your shrimp should be juicy and tender for the best flavor.
Can I make this recipe dairy-free?
Yes, you can make this recipe dairy-free. Use olive oil or coconut oil instead of butter. Both options add nice flavors. For a creamy taste, try adding a dairy-free butter substitute. Adjust the amount of lemon juice to balance the flavors. This way, you can still enjoy delicious garlic shrimp without dairy.
Baked shrimp in garlic butter sauce is easy and tasty. We reviewed key ingredients and steps, plus cooking tips for great flavor. Remember to not overbake to keep shrimp tender. For extra zest, try different spices or herbs from other cuisines. You can store leftovers or even freeze shrimp for later. This dish will impress friends and family. Enjoy your delicious creation, and happy cooking!
![- 1 lb large shrimp, peeled and deveined - 6 tablespoons unsalted butter, melted - 5 cloves garlic, minced - 1 tablespoon lemon juice - 1 teaspoon paprika - 1 teaspoon dried parsley - Salt and pepper to taste - 1/4 teaspoon red pepper flakes (optional) These ingredients make the perfect mix for baked shrimp. The shrimp give us a great base. The garlic and butter enhance the flavor. Lemon juice adds a nice tang. Paprika and parsley bring color and depth. Salt and pepper are key to taste, and red pepper flakes can add a kick if you like heat. - Lemon wedges for serving - Additional fresh parsley for garnish Garnishes are the final touch. Lemon wedges brighten the dish. Fresh parsley adds a pop of color. These simple additions make your meal look great and taste even better. For the full recipe, check out [Full Recipe]. - Preheat the oven to 400°F (200°C). - In a mixing bowl, combine melted butter, minced garlic, lemon juice, paprika, dried parsley, salt, pepper, and red pepper flakes if you want some heat. Mixing these ingredients creates a rich garlic butter sauce. This sauce is the key to flavor. Use fresh garlic for the best taste. Don't skip the lemon juice; it brightens the dish. - Pour the garlic butter mixture over the shrimp and mix well. - Arrange the shrimp in a single layer on the baking dish and bake. Make sure the shrimp are well coated in the sauce. This helps to get that flavor into every bite. Place them in a single layer for even cooking. Bake for 8-10 minutes. The shrimp will turn pink and opaque. To serve the baked shrimp, take them hot from the oven. Garnish with lemon wedges and fresh parsley. This adds color and freshness to the dish. Pair the shrimp with crusty bread. It’s perfect for soaking up any leftover garlic butter sauce. You can also serve it with a fresh salad or steamed veggies. These sides balance the rich flavor of the shrimp. Enjoy this dish with family and friends! For the full recipe, check out the detailed instructions above. For baked shrimp, I recommend a cooking time of 8 to 10 minutes. Shrimp cook fast, so watch them closely. They should turn pink and opaque when done. Overcooking can make shrimp rubbery. To avoid this, check them a minute or two early. If they curl tightly, they are likely overcooked. Adjusting the seasoning can really boost the flavor. If you like more heat, add extra red pepper flakes or a dash of hot sauce. You can also try adding fresh herbs like thyme or cilantro. For a zesty kick, squeeze more lemon juice before serving. This will brighten up the garlic butter sauce. To make your baked shrimp look great, serve them hot from the dish. Garnish with lemon wedges and fresh parsley for a pop of color. You can also sprinkle a little paprika on top for flair. Pair the shrimp with crusty bread. This helps soak up the tasty garlic butter sauce. Each bite will be a delight for your guests. {{image_2}} You can easily swap ingredients to fit your taste. If you don't have shrimp, try using scallops or even firm fish like cod. For butter, use olive oil for a lighter option. Coconut oil also works if you want a hint of sweetness. If you need a garlic substitute, shallots can add a mild flavor. Baking shrimp gives it a soft texture and rich flavor. The garlic butter seeps into the shrimp as it cooks. Grilling can add a smoky taste. It also gives shrimp a nice char. Both methods are great, but baking keeps the shrimp juicy. Grill if you want a fun outdoor meal. Spice up your dish with herbs from around the world. Add fresh basil or oregano for an Italian flair. Use cilantro and lime for a Mexican twist. You can even try a dash of curry powder for an Indian vibe. These changes can make your baked shrimp a new adventure each time! To store leftover baked shrimp, let them cool first. Then, place them in an airtight container. You can keep the shrimp in the fridge for up to three days. Make sure to cover them well to prevent drying out. If you plan to eat them later, it is best to add some extra garlic butter to keep them moist. Yes, you can freeze baked shrimp! To do this, let them cool completely. Then, wrap each shrimp in plastic wrap or foil. Place them in a freezer-safe bag or container. They can stay frozen for up to three months. When you are ready to eat, thaw them in the fridge overnight. To reheat, bake them at 350°F (175°C) for about 10 minutes. This keeps them juicy and tasty. Cooked shrimp can be safely stored in the fridge for three days. If frozen, they can last for up to three months. After that, the quality may drop. Always check for any off smells or changes in color before eating leftovers. Enjoy your baked shrimp knowing they are safe and delicious! Yes, you can use frozen shrimp. Just remember to thaw them first. Place the shrimp in a bowl of cold water for about 15-20 minutes. This will help them thaw quickly. Frozen shrimp can work well, but fresh shrimp often taste better. Fresh shrimp usually have a firmer texture and richer flavor. If you use frozen shrimp, ensure they are peeled and deveined to save time. Shrimp cook quickly, so watch them closely. They turn pink and opaque when cooked. If you see them curl into a "C" shape, they are done. Overcooking shrimp makes them tough and rubbery. I recommend setting a timer for 8 minutes. Check them, and if they need more time, add one more minute. Your shrimp should be juicy and tender for the best flavor. Yes, you can make this recipe dairy-free. Use olive oil or coconut oil instead of butter. Both options add nice flavors. For a creamy taste, try adding a dairy-free butter substitute. Adjust the amount of lemon juice to balance the flavors. This way, you can still enjoy delicious garlic shrimp without dairy. Baked shrimp in garlic butter sauce is easy and tasty. We reviewed key ingredients and steps, plus cooking tips for great flavor. Remember to not overbake to keep shrimp tender. For extra zest, try different spices or herbs from other cuisines. You can store leftovers or even freeze shrimp for later. This dish will impress friends and family. Enjoy your delicious creation, and happy cooking!](https://toastedrecipes.com/wp-content/uploads/2025/04/5b87b50e-20c5-4112-93aa-9bcc9123f522-300x300.webp)