If you crave the sweet taste of summer, this Ridiculously Easy Peach Cobbler is for you. In just a few simple steps, you can whip up a warm, comforting dessert that will impress your family and friends. No complicated techniques or hard-to-find ingredients here—just fresh peaches and basic pantry staples. Let’s get started on this delightful treat that tastes as good as it looks!
Ingredients
To make Ridiculously Easy Peach Cobbler, you will need some simple ingredients. Here’s what you’ll need for this delightful dessert:
– 4 cups fresh peaches, sliced (or canned peaches in juice, drained)
– 1 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup milk
– 1/2 cup unsalted butter, melted
– 1 tablespoon baking powder
– 1/2 teaspoon salt
These ingredients combine to create a sweet, fruity, and comforting dish. The fresh peaches add a juicy flavor, while the sugar and cinnamon give it that warm sweetness. You can also use canned peaches if you want to save time. Just drain them well.
The flour, milk, and butter make a simple batter that rises beautifully while baking. This cobbler is perfect for sharing with friends or family. The recipe is easy to follow, and you can find the full recipe in the section above. Enjoy your baking!
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven: Set your oven to 350°F (175°C). This step ensures your cobbler bakes evenly.
2. Combine peaches with sugar and cinnamon: In a large bowl, mix 4 cups of sliced peaches with 1/2 cup of sugar and 1 teaspoon of cinnamon. If using fresh peaches, let this sit for about 10 minutes. The sugar helps draw out the peach juices.
3. Prepare batter ingredients: In another bowl, whisk together 1 cup of flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Then, stir in 1 cup of milk and 1/2 cup of melted butter. Mix until just combined. It’s fine if the batter is lumpy!
Baking Instructions
1. Pour the batter into the baking dish: Grease a 9×13 inch baking dish. Pour the batter into the dish evenly. This will be the base for your cobbler.
2. Spoon the peach mixture over the batter: Carefully spoon the peach mixture over the batter. Make sure to include all the juices. Do not stir it; the batter will rise around the peaches as it bakes.
3. Bake and check for doneness: Place the baking dish in the oven. Bake for 45-50 minutes. The cobbler is done when the top is golden. Insert a toothpick in the center. If it comes out clean, your cobbler is ready to enjoy!
Tips & Tricks
Shortcut Tips
Using canned peaches can save you time. They are already sweet and soft. Just drain the juice before you add them. This lets you skip slicing fresh peaches. You can start baking in no time.
Pre-measuring your ingredients helps a lot. Before you cook, set out all the items you need. This makes everything faster and smoother. You won’t have to hunt for sugar or butter while mixing. Keep everything close at hand to save time.
Perfecting the Recipe
To get the best texture, don’t overmix the batter. A few lumps are okay. This keeps the cobbler light and fluffy. The key is to mix until the dry and wet combine.
For serving, this dish is best warm. I love it with a scoop of vanilla ice cream on top. The cold ice cream contrasts nicely with the warm cobbler. You can also add a sprinkle of cinnamon for extra flavor. Enjoying it fresh out of the oven makes it even better.
For the full recipe, click [here](#).
Variations
Ingredient Substitutions
You can easily switch fruits in this peach cobbler. Use blueberries or cherries instead of peaches. These fruits add a fun twist and new flavors. If you want a mix, combine different fruits for a colorful cobbler.
Dairy-free options are great too. Substitute regular milk with almond or oat milk. For butter, try coconut oil or vegan butter. These swaps work well and keep the recipe tasty.
Different Serving Suggestions
Serving peach cobbler a la mode is a must! Try different ice creams like vanilla, caramel, or even cinnamon. The cold ice cream melts into the warm cobbler, creating a delightful treat.
You can also enjoy this cobbler for breakfast. Use it as a topping for pancakes or waffles. Add some whipped cream or yogurt for a perfect morning meal.
Feel free to explore these variations to make your own version of this ridiculously easy peach cobbler. For the complete recipe, check the Full Recipe.
Storage Info
How to Store Leftovers
To keep your peach cobbler fresh, use an airtight container. Glass or plastic containers work great. You can store it in the fridge for up to three days. If you want to keep it longer, freeze it. Wrap the cobbler tightly in plastic wrap or foil before putting it in a freezer-safe bag. It can last up to three months in the freezer. When you’re ready to eat it, just thaw it in the fridge overnight.
Reheating Instructions
The best way to reheat peach cobbler is in the oven. Preheat your oven to 350°F (175°C). Place your cobbler in a baking dish. Cover it with foil to help keep it moist. Heat for about 15 to 20 minutes. If you prefer the microwave, use it, but be careful. Heat in short bursts of 30 seconds. This helps keep the texture nice. Always check to make sure it’s warm throughout before serving.
FAQs
Common Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches! Just let them thaw first. Drain any extra juice. This helps keep the cobbler from becoming too watery. Frozen peaches work well and save time.
How can I make this recipe gluten-free?
To make this peach cobbler gluten-free, swap the all-purpose flour for a gluten-free blend. Look for one that works for baking. Use the same amount as in the recipe. You can also try almond flour or oat flour for a different texture.
Cooking & Baking Tips
What if my cobbler spills over in the oven?
If your cobbler spills, don’t panic! Place a baking sheet on the lower rack. This catches any drips. It also keeps your oven clean. If your cobbler overflows often, try using a larger dish next time.
How do I know when the cobbler is done baking?
Check the cobbler after about 45 minutes. The top should be golden brown. Insert a toothpick in the center. If it comes out clean, your cobbler is ready! The edges should also start to pull away from the dish.
This blog post shared a simple peach cobbler recipe with clear steps and helpful tips. You learned about the ingredients needed and how to create this delightful dessert. We also discussed ways to customize the recipe and store any leftovers.
Baking should bring joy, and this cobbler does just that. Enjoy making it and share it with friends or family. Happy baking!
. {{image_2}} You can easily switch fruits in this peach cobbler. Use blueberries or cherries instead of peaches. These fruits add a fun twist and new flavors. If you want a mix, combine different fruits for a colorful cobbler. Dairy-free options are great too. Substitute regular milk with almond or oat milk. For butter, try coconut oil or vegan butter. These swaps work well and keep the recipe tasty. Serving peach cobbler a la mode is a must! Try different ice creams like vanilla, caramel, or even cinnamon. The cold ice cream melts into the warm cobbler, creating a delightful treat. You can also enjoy this cobbler for breakfast. Use it as a topping for pancakes or waffles. Add some whipped cream or yogurt for a perfect morning meal. Feel free to explore these variations to make your own version of this ridiculously easy peach cobbler. For the complete recipe, check the Full Recipe. To keep your peach cobbler fresh, use an airtight container. Glass or plastic containers work great. You can store it in the fridge for up to three days. If you want to keep it longer, freeze it. Wrap the cobbler tightly in plastic wrap or foil before putting it in a freezer-safe bag. It can last up to three months in the freezer. When you’re ready to eat it, just thaw it in the fridge overnight. The best way to reheat peach cobbler is in the oven. Preheat your oven to 350°F (175°C). Place your cobbler in a baking dish. Cover it with foil to help keep it moist. Heat for about 15 to 20 minutes. If you prefer the microwave, use it, but be careful. Heat in short bursts of 30 seconds. This helps keep the texture nice. Always check to make sure it’s warm throughout before serving. Can I use frozen peaches instead of fresh? Yes, you can use frozen peaches! Just let them thaw first. Drain any extra juice. This helps keep the cobbler from becoming too watery. Frozen peaches work well and save time. How can I make this recipe gluten-free? To make this peach cobbler gluten-free, swap the all-purpose flour for a gluten-free blend. Look for one that works for baking. Use the same amount as in the recipe. You can also try almond flour or oat flour for a different texture. What if my cobbler spills over in the oven? If your cobbler spills, don't panic! Place a baking sheet on the lower rack. This catches any drips. It also keeps your oven clean. If your cobbler overflows often, try using a larger dish next time. How do I know when the cobbler is done baking? Check the cobbler after about 45 minutes. The top should be golden brown. Insert a toothpick in the center. If it comes out clean, your cobbler is ready! The edges should also start to pull away from the dish. This blog post shared a simple peach cobbler recipe with clear steps and helpful tips. You learned about the ingredients needed and how to create this delightful dessert. We also discussed ways to customize the recipe and store any leftovers. Baking should bring joy, and this cobbler does just that. Enjoy making it and share it with friends or family. Happy baking!](https://toastedrecipes.com/wp-content/uploads/2025/06/9628a15c-f76c-4e45-b7c5-dda6437394b1-300x300.webp)