. Enjoy every bite! - Preheat your oven to 350Ā°F (175Ā°C) and grease a bundt pan with non-stick spray or butter. - In a large bowl, mix 1 cup of pumpkin puree, 1/2 cup of brown sugar, 1/2 cup of granulated sugar, 2 teaspoons of pumpkin pie spice, and 1 teaspoon of cinnamon. Stir until smooth. - Open the cans of biscuit dough and cut each biscuit into quarters. Dip each piece in the pumpkin mixture to coat well. - Take the coated biscuit pieces and layer them in the prepared bundt pan. If you like, sprinkle 1/2 cup of chopped pecans between the layers. - Pour the remaining pumpkin mixture over the biscuit layers in the pan for added flavor. - Drizzle 1/2 cup of melted butter evenly over everything to enhance the richness. - Bake the monkey bread for 30-35 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean. - Once baked, let the monkey bread cool in the pan for about 10 minutes. This will help it set. - Carefully invert the bundt pan onto a serving plate to release the monkey bread. Enjoy with a drizzle made from 1/4 cup powdered sugar and 2 tablespoons of milk for a sweet touch. For the complete guide, check the Full Recipe. To get that perfect golden color, watch your oven closely. Bake at 350Ā°F (175Ā°C) for 30-35 minutes. The top should be brown and firm. If it browns too fast, cover it with foil for the last few minutes. For even cooking, spread your biscuit pieces evenly in the bundt pan. Avoid stacking them too high. This helps the heat circulate well. Make sure to use a toothpick to check if itās done. It should come out clean when inserted. For a fun presentation, serve the monkey bread warm on a nice platter. You can sprinkle extra cinnamon on top or add a few pecans for a nice touch. Consider placing a small bowl of warm caramel sauce nearby for dipping. Best drinks to pair with your pumpkin spice monkey bread include hot apple cider or a cozy cup of coffee. The flavors blend well and make for a warm fall experience. To make your monkey bread even more inviting, try garnishing it with a sprinkle of powdered sugar. You can also drizzle extra icing over the top for added sweetness. For gatherings, consider pulling apart the bread pieces and serving them in small cups. This makes it easy for guests to grab and enjoy. You can even set up a fun topping bar with whipped cream, chocolate chips, or even marshmallows. Try this [Full Recipe] to create your pumpkin spice monkey bread. Enjoy every bite of this fall treat! {{image_2}} You can change up the flavor of your pumpkin spice monkey bread easily. Adding spices like nutmeg or ginger brings warmth. Just mix them into the pumpkin mixture. If you want a sweet twist, try adding chocolate chips or caramel bits. This will take your monkey bread to a whole new level of yum! If you need gluten-free options, look for gluten-free biscuit dough. Many brands offer great choices. You can also make this recipe vegan. Substitute the butter with coconut oil or vegan butter. Use almond or oat milk instead of regular milk. These swaps keep your monkey bread tasty and friendly for different diets. Fall is the best time to play with flavors. You can switch pumpkin for apple cider or maple syrup to change the taste. For a holiday touch, add dried cranberries or walnuts for crunch. These seasonal twists keep your pumpkin spice monkey bread fresh and fun! For the complete recipe, check out the [Full Recipe]. After you enjoy your pumpkin spice monkey bread, store any leftovers properly. Let it cool completely before wrapping it. Use plastic wrap or foil to cover it tightly. This helps keep it fresh and moist. In the fridge, your monkey bread lasts about 3 to 4 days. You can still enjoy it warm or at room temperature for a quick snack. If you want to keep your monkey bread longer, freezing is a great option. First, let it cool completely. Then, wrap it in plastic wrap and place it in a freezer bag. Squeeze out the air to avoid freezer burn. When stored correctly, it can last for up to 3 months. To reheat, simply thaw it in the fridge overnight. Then, warm it in the oven at 350Ā°F (175Ā°C) for about 15-20 minutes. This brings back its delicious taste and soft texture. Enjoy your pumpkin spice monkey bread anytime! For the complete recipe, check out the Full Recipe. Can I make pumpkin spice monkey bread ahead of time? Yes, you can. Prepare the monkey bread and store it in the fridge. Just bake it the next day. This saves time and keeps it fresh for serving. Whatās the best way to reheat leftover monkey bread? To reheat, warm it in the oven at 350Ā°F for about 10 minutes. This helps keep it soft and tasty. You can also microwave it for 15 to 20 seconds. Can I use a different type of bread for this recipe? You can try different types of bread. Use pull-apart bread or sweet rolls for a unique taste. Just make sure they can soak up the pumpkin mix well. Why did my monkey bread turn out dense? A dense texture often comes from overmixing the dough. Try to mix just until combined. Also, make sure your oven is at the right temperature for even baking. How can I make my monkey bread more flavorful? Add more spices, like nutmeg or ginger, for a rich flavor. You can also mix in chocolate chips or caramel for a sweet twist. How many servings does this recipe yield? This recipe makes about 8 to 10 servings. Perfect for sharing with family or friends. How to adjust the recipe for a larger group? To serve more people, double the ingredients. Use a larger bundt pan and increase the baking time. Check for doneness with a toothpick. This blog post covered making pumpkin spice monkey bread. We explored the key ingredients and the steps to prepare it perfectly. I shared tips for serving and baking to make your bread shine. You can even try fun variations and storage tips. This treat is perfect for gatherings or a cozy night in. Enjoy making it your own!](https://toastedrecipes.com/wp-content/uploads/2025/07/b78a2634-7d84-4405-91f3-ab190600954f.webp)
Fall is here, and that means it’s time for warm, cozy treats! Today, I’m excited to share my Pumpkin Spice Monkey Bread recipe. This delightful pull-apart bread is packed with rich pumpkin flavor and warm spices. It’s perfect for gatherings or a sweet snack at home. Follow this simple guide to create an irresistible treat that will have everyone asking for seconds. Let’s dive into the delicious details!
Ingredients
For this pumpkin spice monkey bread, you will need the following ingredients:
– 2 cans of refrigerated biscuit dough
– 1 cup pumpkin puree
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 2 teaspoons pumpkin pie spice
– 1 teaspoon cinnamon
– 1/2 cup unsalted butter, melted
– 1/2 cup chopped pecans (optional)
– 1/4 cup powdered sugar (for drizzle)
– 2 tablespoons milk (for drizzle)
These ingredients work together to create a warm, gooey treat perfect for fall. The combination of pumpkin puree and spices gives this bread its signature flavor. The biscuit dough makes it easy to prepare, allowing you to enjoy the process without stress.
The optional pecans add a nice crunch. If you love nuts, toss them in! The drizzle of powdered sugar and milk adds a sweet touch that makes this bread even better. You can find the full recipe to make this delicious treat [here](Full Recipe). Enjoy every bite!
Step-by-Step Instructions
Preparation Overview
– Preheat your oven to 350°F (175°C) and grease a bundt pan with non-stick spray or butter.
– In a large bowl, mix 1 cup of pumpkin puree, 1/2 cup of brown sugar, 1/2 cup of granulated sugar, 2 teaspoons of pumpkin pie spice, and 1 teaspoon of cinnamon. Stir until smooth.
– Open the cans of biscuit dough and cut each biscuit into quarters. Dip each piece in the pumpkin mixture to coat well.
Layering Instructions
– Take the coated biscuit pieces and layer them in the prepared bundt pan. If you like, sprinkle 1/2 cup of chopped pecans between the layers.
– Pour the remaining pumpkin mixture over the biscuit layers in the pan for added flavor.
– Drizzle 1/2 cup of melted butter evenly over everything to enhance the richness.
Baking Instructions
– Bake the monkey bread for 30-35 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean.
– Once baked, let the monkey bread cool in the pan for about 10 minutes. This will help it set.
– Carefully invert the bundt pan onto a serving plate to release the monkey bread. Enjoy with a drizzle made from 1/4 cup powdered sugar and 2 tablespoons of milk for a sweet touch.
For the complete guide, check the Full Recipe.
Tips & Tricks
Baking Perfection
To get that perfect golden color, watch your oven closely. Bake at 350°F (175°C) for 30-35 minutes. The top should be brown and firm. If it browns too fast, cover it with foil for the last few minutes.
For even cooking, spread your biscuit pieces evenly in the bundt pan. Avoid stacking them too high. This helps the heat circulate well. Make sure to use a toothpick to check if it’s done. It should come out clean when inserted.
Serving Suggestions
For a fun presentation, serve the monkey bread warm on a nice platter. You can sprinkle extra cinnamon on top or add a few pecans for a nice touch. Consider placing a small bowl of warm caramel sauce nearby for dipping.
Best drinks to pair with your pumpkin spice monkey bread include hot apple cider or a cozy cup of coffee. The flavors blend well and make for a warm fall experience.
Making It Special
To make your monkey bread even more inviting, try garnishing it with a sprinkle of powdered sugar. You can also drizzle extra icing over the top for added sweetness.
For gatherings, consider pulling apart the bread pieces and serving them in small cups. This makes it easy for guests to grab and enjoy. You can even set up a fun topping bar with whipped cream, chocolate chips, or even marshmallows.
Try this [Full Recipe] to create your pumpkin spice monkey bread. Enjoy every bite of this fall treat!
Variations
Flavor Variations
You can change up the flavor of your pumpkin spice monkey bread easily. Adding spices like nutmeg or ginger brings warmth. Just mix them into the pumpkin mixture. If you want a sweet twist, try adding chocolate chips or caramel bits. This will take your monkey bread to a whole new level of yum!
Dietary Modifications
If you need gluten-free options, look for gluten-free biscuit dough. Many brands offer great choices. You can also make this recipe vegan. Substitute the butter with coconut oil or vegan butter. Use almond or oat milk instead of regular milk. These swaps keep your monkey bread tasty and friendly for different diets.
Seasonal Twists
Fall is the best time to play with flavors. You can switch pumpkin for apple cider or maple syrup to change the taste. For a holiday touch, add dried cranberries or walnuts for crunch. These seasonal twists keep your pumpkin spice monkey bread fresh and fun!
For the complete recipe, check out the [Full Recipe].
Storage Info
Refrigeration
After you enjoy your pumpkin spice monkey bread, store any leftovers properly. Let it cool completely before wrapping it. Use plastic wrap or foil to cover it tightly. This helps keep it fresh and moist. In the fridge, your monkey bread lasts about 3 to 4 days. You can still enjoy it warm or at room temperature for a quick snack.
Freezing
If you want to keep your monkey bread longer, freezing is a great option. First, let it cool completely. Then, wrap it in plastic wrap and place it in a freezer bag. Squeeze out the air to avoid freezer burn. When stored correctly, it can last for up to 3 months. To reheat, simply thaw it in the fridge overnight. Then, warm it in the oven at 350°F (175°C) for about 15-20 minutes. This brings back its delicious taste and soft texture. Enjoy your pumpkin spice monkey bread anytime! For the complete recipe, check out the Full Recipe.
FAQs
Common Questions
Can I make pumpkin spice monkey bread ahead of time?
Yes, you can. Prepare the monkey bread and store it in the fridge. Just bake it the next day. This saves time and keeps it fresh for serving.
What’s the best way to reheat leftover monkey bread?
To reheat, warm it in the oven at 350°F for about 10 minutes. This helps keep it soft and tasty. You can also microwave it for 15 to 20 seconds.
Can I use a different type of bread for this recipe?
You can try different types of bread. Use pull-apart bread or sweet rolls for a unique taste. Just make sure they can soak up the pumpkin mix well.
Troubleshooting
Why did my monkey bread turn out dense?
A dense texture often comes from overmixing the dough. Try to mix just until combined. Also, make sure your oven is at the right temperature for even baking.
How can I make my monkey bread more flavorful?
Add more spices, like nutmeg or ginger, for a rich flavor. You can also mix in chocolate chips or caramel for a sweet twist.
Serving Sizes
How many servings does this recipe yield?
This recipe makes about 8 to 10 servings. Perfect for sharing with family or friends.
How to adjust the recipe for a larger group?
To serve more people, double the ingredients. Use a larger bundt pan and increase the baking time. Check for doneness with a toothpick.
This blog post covered making pumpkin spice monkey bread. We explored the key ingredients and the steps to prepare it perfectly. I shared tips for serving and baking to make your bread shine. You can even try fun variations and storage tips.
This treat is perfect for gatherings or a cozy night in. Enjoy making it your own!
. Enjoy every bite! - Preheat your oven to 350°F (175°C) and grease a bundt pan with non-stick spray or butter. - In a large bowl, mix 1 cup of pumpkin puree, 1/2 cup of brown sugar, 1/2 cup of granulated sugar, 2 teaspoons of pumpkin pie spice, and 1 teaspoon of cinnamon. Stir until smooth. - Open the cans of biscuit dough and cut each biscuit into quarters. Dip each piece in the pumpkin mixture to coat well. - Take the coated biscuit pieces and layer them in the prepared bundt pan. If you like, sprinkle 1/2 cup of chopped pecans between the layers. - Pour the remaining pumpkin mixture over the biscuit layers in the pan for added flavor. - Drizzle 1/2 cup of melted butter evenly over everything to enhance the richness. - Bake the monkey bread for 30-35 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean. - Once baked, let the monkey bread cool in the pan for about 10 minutes. This will help it set. - Carefully invert the bundt pan onto a serving plate to release the monkey bread. Enjoy with a drizzle made from 1/4 cup powdered sugar and 2 tablespoons of milk for a sweet touch. For the complete guide, check the Full Recipe. To get that perfect golden color, watch your oven closely. Bake at 350°F (175°C) for 30-35 minutes. The top should be brown and firm. If it browns too fast, cover it with foil for the last few minutes. For even cooking, spread your biscuit pieces evenly in the bundt pan. Avoid stacking them too high. This helps the heat circulate well. Make sure to use a toothpick to check if it’s done. It should come out clean when inserted. For a fun presentation, serve the monkey bread warm on a nice platter. You can sprinkle extra cinnamon on top or add a few pecans for a nice touch. Consider placing a small bowl of warm caramel sauce nearby for dipping. Best drinks to pair with your pumpkin spice monkey bread include hot apple cider or a cozy cup of coffee. The flavors blend well and make for a warm fall experience. To make your monkey bread even more inviting, try garnishing it with a sprinkle of powdered sugar. You can also drizzle extra icing over the top for added sweetness. For gatherings, consider pulling apart the bread pieces and serving them in small cups. This makes it easy for guests to grab and enjoy. You can even set up a fun topping bar with whipped cream, chocolate chips, or even marshmallows. Try this [Full Recipe] to create your pumpkin spice monkey bread. Enjoy every bite of this fall treat! {{image_2}} You can change up the flavor of your pumpkin spice monkey bread easily. Adding spices like nutmeg or ginger brings warmth. Just mix them into the pumpkin mixture. If you want a sweet twist, try adding chocolate chips or caramel bits. This will take your monkey bread to a whole new level of yum! If you need gluten-free options, look for gluten-free biscuit dough. Many brands offer great choices. You can also make this recipe vegan. Substitute the butter with coconut oil or vegan butter. Use almond or oat milk instead of regular milk. These swaps keep your monkey bread tasty and friendly for different diets. Fall is the best time to play with flavors. You can switch pumpkin for apple cider or maple syrup to change the taste. For a holiday touch, add dried cranberries or walnuts for crunch. These seasonal twists keep your pumpkin spice monkey bread fresh and fun! For the complete recipe, check out the [Full Recipe]. After you enjoy your pumpkin spice monkey bread, store any leftovers properly. Let it cool completely before wrapping it. Use plastic wrap or foil to cover it tightly. This helps keep it fresh and moist. In the fridge, your monkey bread lasts about 3 to 4 days. You can still enjoy it warm or at room temperature for a quick snack. If you want to keep your monkey bread longer, freezing is a great option. First, let it cool completely. Then, wrap it in plastic wrap and place it in a freezer bag. Squeeze out the air to avoid freezer burn. When stored correctly, it can last for up to 3 months. To reheat, simply thaw it in the fridge overnight. Then, warm it in the oven at 350°F (175°C) for about 15-20 minutes. This brings back its delicious taste and soft texture. Enjoy your pumpkin spice monkey bread anytime! For the complete recipe, check out the Full Recipe. Can I make pumpkin spice monkey bread ahead of time? Yes, you can. Prepare the monkey bread and store it in the fridge. Just bake it the next day. This saves time and keeps it fresh for serving. What’s the best way to reheat leftover monkey bread? To reheat, warm it in the oven at 350°F for about 10 minutes. This helps keep it soft and tasty. You can also microwave it for 15 to 20 seconds. Can I use a different type of bread for this recipe? You can try different types of bread. Use pull-apart bread or sweet rolls for a unique taste. Just make sure they can soak up the pumpkin mix well. Why did my monkey bread turn out dense? A dense texture often comes from overmixing the dough. Try to mix just until combined. Also, make sure your oven is at the right temperature for even baking. How can I make my monkey bread more flavorful? Add more spices, like nutmeg or ginger, for a rich flavor. You can also mix in chocolate chips or caramel for a sweet twist. How many servings does this recipe yield? This recipe makes about 8 to 10 servings. Perfect for sharing with family or friends. How to adjust the recipe for a larger group? To serve more people, double the ingredients. Use a larger bundt pan and increase the baking time. Check for doneness with a toothpick. This blog post covered making pumpkin spice monkey bread. We explored the key ingredients and the steps to prepare it perfectly. I shared tips for serving and baking to make your bread shine. You can even try fun variations and storage tips. This treat is perfect for gatherings or a cozy night in. Enjoy making it your own!](https://toastedrecipes.com/wp-content/uploads/2025/07/b78a2634-7d84-4405-91f3-ab190600954f-300x300.webp)