![To make Oreo brownie cookies, you need these tasty items: - 1 cup unsalted butter, melted - 1 1/4 cups granulated sugar - 1 cup brown sugar, packed - 2 large eggs - 2 teaspoons vanilla extract - 1 cup all-purpose flour - 3/4 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 12 Oreo cookies, crushed (plus extra for topping) These ingredients blend together to create rich, gooey cookies. The butter adds moistness, while the sugars give sweetness. The cocoa powder provides that deep chocolate flavor we love. If you don’t have something on hand, don’t worry! Here are some swaps you can try: - Butter: Use coconut oil for a dairy-free option. - Granulated sugar: You can use coconut sugar instead for a healthier choice. - Eggs: Replace each egg with 1/4 cup unsweetened applesauce. - All-purpose flour: Use almond flour for a gluten-free version. - Chocolate chips: You can swap in white chocolate or dark chocolate. These substitutions keep the cookies delicious while catering to different diets. Fresh ingredients make the best cookies. Here are some tips to keep them fresh: - Butter: Store it in the fridge until you’re ready to use it. - Sugar: Keep it in an airtight container to prevent clumping. - Eggs: Use eggs that are within their expiration date for the best results. - Flour: Store flour in a cool, dark place to avoid bugs and spoilage. - Cocoa powder: Keep it sealed tightly to maintain its rich flavor. Using fresh ingredients will ensure your Oreo brownie cookies taste amazing. For the full recipe, check out the complete guide. Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven warms up, grab a baking sheet. Line it with parchment paper. This will help the cookies release easily after baking. Make sure to space the cookies well on the sheet. This allows them to spread without sticking to each other. In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix them until smooth and creamy. Next, add the eggs, one at a time. Then, stir in the vanilla extract. These wet ingredients create a rich base for your cookies. In a separate bowl, whisk the flour, cocoa powder, baking powder, and salt together. This step ensures no lumps in your cookie dough. Gradually mix the dry ingredients into the wet mixture. Stir until you just combine them. If you mix too much, the cookies may turn out tough. Now, fold in the semi-sweet chocolate chips and crushed Oreo cookies. Make sure they are evenly spread throughout the dough. Using a spoon or cookie scoop, drop generous tablespoons of dough onto your prepared baking sheet. Space them about 2 inches apart. To add a special touch, press extra Oreo pieces on top of each cookie. Bake the cookies in your preheated oven for 10-12 minutes. You want the edges set but the centers soft. Once they are done, take them out and cool them on the baking sheet for about 5 minutes. This helps them firm up a bit. After that, transfer the cookies to a wire rack to cool completely. These steps will guide you to delicious Oreo brownie cookies. For the full recipe, check the earlier section. To get the best cookie texture, focus on your mixing. Start by mixing the melted butter with sugars until smooth. This step adds air, helping your cookies rise. When you add the eggs, beat them in well, one by one. When combining dry and wet ingredients, mix gently. Overmixing can lead to tough cookies. Aim for a dough that is slightly thick but still soft. This balance gives you chewy edges and soft centers. If you have leftover cookies, store them in an airtight container. This keeps them fresh for days. If you want to keep them even longer, freeze them. Place the cookies in a freezer bag and remove as much air as possible. You can freeze them for up to three months. When you're ready to eat, let them thaw at room temperature. You can also warm them in the oven for a few minutes to restore their softness. One mistake is not measuring your ingredients accurately. Use a kitchen scale if you can. Another mistake is using cold eggs or butter. Room-temperature ingredients blend better. Also, avoid skipping the chilling time if your dough feels too warm. Chilling helps the cookies hold their shape. Finally, don’t forget to check your oven temperature. An oven that’s too hot can burn the edges. Always use an oven thermometer for accuracy. For the complete recipe, check the [Full Recipe]. {{image_2}} You can make these cookies even more fun by adding different types of chocolate. Try using white chocolate chips for a sweet, creamy twist. Milk chocolate adds a nice touch of sweetness too. Mix and match to find your favorite flavor combo. Each type of chocolate brings its own unique taste and texture to the cookies. If you need gluten-free cookies, switch to a gluten-free flour blend. This works great and keeps the cookies soft. For a vegan option, use plant-based butter and flax eggs. Just mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. This will help bind your cookie dough and keep it moist. Get creative with mix-ins! Chopped nuts like walnuts or pecans add a crunchy texture. Dried fruits, like cranberries or cherries, give a chewy bite and a hint of tartness. You can even toss in some mini marshmallows for a fun surprise. Mix in your favorites to make these Oreo brownie cookies truly your own. For the full recipe, check out the detailed steps above. Enjoy the fun of customizing your cookies! To keep your Oreo brownie cookies fresh, store them in an airtight container. This helps lock in moisture and keeps them soft. Place a piece of bread in the container with the cookies. The bread adds extra moisture and keeps the cookies from drying out. Keep the container at room temperature, away from heat and direct sunlight for the best results. If you want to save some cookies for later, freezing is a great option. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the cookies to a freezer-safe bag. Squeeze out all the air before sealing. You can freeze them for up to three months. When ready to eat, just thaw them at room temperature. Oreo brownie cookies stay fresh for about one week at room temperature. If stored properly in an airtight container, they can last even longer. If you freeze them, they will be good for up to three months. Enjoy your cookies anytime by checking the date you made them. For the best taste, eat them within a week if kept at room temperature. Oreo brownie cookies are a tasty blend of brownies and cookies. They have a rich, chewy texture and a deep chocolate flavor. You mix in crushed Oreo cookies for added crunch and sweetness. The result is a cookie that is both soft and slightly crispy. Each bite has a delightful Oreo surprise. They are perfect for chocolate lovers! Yes, you can make Oreo brownie cookies ahead of time. Prepare the dough and scoop it onto a baking sheet. Freeze the cookie dough for up to a month. When you want fresh cookies, just bake them straight from the freezer. This method saves time and gives you warm cookies on demand. You can find pre-made Oreo brownie cookies at many grocery stores. Look in the cookie aisle or the bakery section. Some cafes and bakeries may also sell them. If you want a special treat, consider local bakeries; they might create their own unique versions. However, nothing beats the fun of making them at home using the Full Recipe! In this post, we explored the key ingredients for Oreo brownie cookies, how to create them, and useful tips. You learned about ingredient substitutes and how to keep everything fresh. I shared step-by-step instructions for mixing and baking, ensuring your cookies turn out great. Remember, tweaks like different chocolate types can make a big difference. Store your cookies properly to keep them fresh. Whether you're making them for a snack or a party, these cookies bring joy. Enjoy your baking journey!](https://toastedrecipes.com/wp-content/uploads/2025/05/4f8d1bb1-9808-4f91-835e-be4b88d45e40.webp)
Craving a treat that combines rich brownies and Oreos? You’re in the right place! These Oreo Brownie Cookies are not just delicious, but also easy to make. Whether you’re baking for a party or just for yourself, this recipe will impress everyone. Let’s dive into the ingredients and the simple steps to create these irresistible cookies that satisfy every sweet tooth!
Ingredients
Detailed Ingredient List
To make Oreo brownie cookies, you need these tasty items:
– 1 cup unsalted butter, melted
– 1 1/4 cups granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup all-purpose flour
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 12 Oreo cookies, crushed (plus extra for topping)
These ingredients blend together to create rich, gooey cookies. The butter adds moistness, while the sugars give sweetness. The cocoa powder provides that deep chocolate flavor we love.
Possible Ingredient Substitutions
If you don’t have something on hand, don’t worry! Here are some swaps you can try:
– Butter: Use coconut oil for a dairy-free option.
– Granulated sugar: You can use coconut sugar instead for a healthier choice.
– Eggs: Replace each egg with 1/4 cup unsweetened applesauce.
– All-purpose flour: Use almond flour for a gluten-free version.
– Chocolate chips: You can swap in white chocolate or dark chocolate.
These substitutions keep the cookies delicious while catering to different diets.
Tips for Freshness of Ingredients
Fresh ingredients make the best cookies. Here are some tips to keep them fresh:
– Butter: Store it in the fridge until you’re ready to use it.
– Sugar: Keep it in an airtight container to prevent clumping.
– Eggs: Use eggs that are within their expiration date for the best results.
– Flour: Store flour in a cool, dark place to avoid bugs and spoilage.
– Cocoa powder: Keep it sealed tightly to maintain its rich flavor.
Using fresh ingredients will ensure your Oreo brownie cookies taste amazing. For the full recipe, check out the complete guide.
Step-by-Step Instructions
Prepping the Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven warms up, grab a baking sheet. Line it with parchment paper. This will help the cookies release easily after baking. Make sure to space the cookies well on the sheet. This allows them to spread without sticking to each other.
Mixing Dry and Wet Ingredients
In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix them until smooth and creamy. Next, add the eggs, one at a time. Then, stir in the vanilla extract. These wet ingredients create a rich base for your cookies.
In a separate bowl, whisk the flour, cocoa powder, baking powder, and salt together. This step ensures no lumps in your cookie dough. Gradually mix the dry ingredients into the wet mixture. Stir until you just combine them. If you mix too much, the cookies may turn out tough.
Now, fold in the semi-sweet chocolate chips and crushed Oreo cookies. Make sure they are evenly spread throughout the dough.
Baking and Cooling Process
Using a spoon or cookie scoop, drop generous tablespoons of dough onto your prepared baking sheet. Space them about 2 inches apart. To add a special touch, press extra Oreo pieces on top of each cookie.
Bake the cookies in your preheated oven for 10-12 minutes. You want the edges set but the centers soft. Once they are done, take them out and cool them on the baking sheet for about 5 minutes. This helps them firm up a bit. After that, transfer the cookies to a wire rack to cool completely.
These steps will guide you to delicious Oreo brownie cookies. For the full recipe, check the earlier section.
Tips & Tricks
How to Achieve the Perfect Cookie Texture
To get the best cookie texture, focus on your mixing. Start by mixing the melted butter with sugars until smooth. This step adds air, helping your cookies rise. When you add the eggs, beat them in well, one by one. When combining dry and wet ingredients, mix gently. Overmixing can lead to tough cookies. Aim for a dough that is slightly thick but still soft. This balance gives you chewy edges and soft centers.
Storage Tips for Leftover Cookies
If you have leftover cookies, store them in an airtight container. This keeps them fresh for days. If you want to keep them even longer, freeze them. Place the cookies in a freezer bag and remove as much air as possible. You can freeze them for up to three months. When you’re ready to eat, let them thaw at room temperature. You can also warm them in the oven for a few minutes to restore their softness.
Common Mistakes to Avoid
One mistake is not measuring your ingredients accurately. Use a kitchen scale if you can. Another mistake is using cold eggs or butter. Room-temperature ingredients blend better. Also, avoid skipping the chilling time if your dough feels too warm. Chilling helps the cookies hold their shape. Finally, don’t forget to check your oven temperature. An oven that’s too hot can burn the edges. Always use an oven thermometer for accuracy.
For the complete recipe, check the [Full Recipe].
Variations
Adding Different Types of Chocolate (White, Milk, etc.)
You can make these cookies even more fun by adding different types of chocolate. Try using white chocolate chips for a sweet, creamy twist. Milk chocolate adds a nice touch of sweetness too. Mix and match to find your favorite flavor combo. Each type of chocolate brings its own unique taste and texture to the cookies.
Gluten-Free or Vegan Modifications
If you need gluten-free cookies, switch to a gluten-free flour blend. This works great and keeps the cookies soft. For a vegan option, use plant-based butter and flax eggs. Just mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. This will help bind your cookie dough and keep it moist.
Creative Mix-Ins (Nuts, Dried Fruits, etc.)
Get creative with mix-ins! Chopped nuts like walnuts or pecans add a crunchy texture. Dried fruits, like cranberries or cherries, give a chewy bite and a hint of tartness. You can even toss in some mini marshmallows for a fun surprise. Mix in your favorites to make these Oreo brownie cookies truly your own.
For the full recipe, check out the detailed steps above. Enjoy the fun of customizing your cookies!
Storage Info
Best Practices for Storing Cookies
To keep your Oreo brownie cookies fresh, store them in an airtight container. This helps lock in moisture and keeps them soft. Place a piece of bread in the container with the cookies. The bread adds extra moisture and keeps the cookies from drying out. Keep the container at room temperature, away from heat and direct sunlight for the best results.
Freezing Instructions for Long-Term Storage
If you want to save some cookies for later, freezing is a great option. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the cookies to a freezer-safe bag. Squeeze out all the air before sealing. You can freeze them for up to three months. When ready to eat, just thaw them at room temperature.
How Long Do Oreo Brownie Cookies Last?
Oreo brownie cookies stay fresh for about one week at room temperature. If stored properly in an airtight container, they can last even longer. If you freeze them, they will be good for up to three months. Enjoy your cookies anytime by checking the date you made them. For the best taste, eat them within a week if kept at room temperature.
FAQs
What are Oreo brownie cookies?
Oreo brownie cookies are a tasty blend of brownies and cookies. They have a rich, chewy texture and a deep chocolate flavor. You mix in crushed Oreo cookies for added crunch and sweetness. The result is a cookie that is both soft and slightly crispy. Each bite has a delightful Oreo surprise. They are perfect for chocolate lovers!
Can I make Oreo brownie cookies in advance?
Yes, you can make Oreo brownie cookies ahead of time. Prepare the dough and scoop it onto a baking sheet. Freeze the cookie dough for up to a month. When you want fresh cookies, just bake them straight from the freezer. This method saves time and gives you warm cookies on demand.
Where can I buy pre-made Oreo brownie cookies?
You can find pre-made Oreo brownie cookies at many grocery stores. Look in the cookie aisle or the bakery section. Some cafes and bakeries may also sell them. If you want a special treat, consider local bakeries; they might create their own unique versions. However, nothing beats the fun of making them at home using the Full Recipe!
In this post, we explored the key ingredients for Oreo brownie cookies, how to create them, and useful tips. You learned about ingredient substitutes and how to keep everything fresh. I shared step-by-step instructions for mixing and baking, ensuring your cookies turn out great.
Remember, tweaks like different chocolate types can make a big difference. Store your cookies properly to keep them fresh. Whether you’re making them for a snack or a party, these cookies bring joy. Enjoy your baking journey!
![To make Oreo brownie cookies, you need these tasty items: - 1 cup unsalted butter, melted - 1 1/4 cups granulated sugar - 1 cup brown sugar, packed - 2 large eggs - 2 teaspoons vanilla extract - 1 cup all-purpose flour - 3/4 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 12 Oreo cookies, crushed (plus extra for topping) These ingredients blend together to create rich, gooey cookies. The butter adds moistness, while the sugars give sweetness. The cocoa powder provides that deep chocolate flavor we love. If you don’t have something on hand, don’t worry! Here are some swaps you can try: - Butter: Use coconut oil for a dairy-free option. - Granulated sugar: You can use coconut sugar instead for a healthier choice. - Eggs: Replace each egg with 1/4 cup unsweetened applesauce. - All-purpose flour: Use almond flour for a gluten-free version. - Chocolate chips: You can swap in white chocolate or dark chocolate. These substitutions keep the cookies delicious while catering to different diets. Fresh ingredients make the best cookies. Here are some tips to keep them fresh: - Butter: Store it in the fridge until you’re ready to use it. - Sugar: Keep it in an airtight container to prevent clumping. - Eggs: Use eggs that are within their expiration date for the best results. - Flour: Store flour in a cool, dark place to avoid bugs and spoilage. - Cocoa powder: Keep it sealed tightly to maintain its rich flavor. Using fresh ingredients will ensure your Oreo brownie cookies taste amazing. For the full recipe, check out the complete guide. Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven warms up, grab a baking sheet. Line it with parchment paper. This will help the cookies release easily after baking. Make sure to space the cookies well on the sheet. This allows them to spread without sticking to each other. In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix them until smooth and creamy. Next, add the eggs, one at a time. Then, stir in the vanilla extract. These wet ingredients create a rich base for your cookies. In a separate bowl, whisk the flour, cocoa powder, baking powder, and salt together. This step ensures no lumps in your cookie dough. Gradually mix the dry ingredients into the wet mixture. Stir until you just combine them. If you mix too much, the cookies may turn out tough. Now, fold in the semi-sweet chocolate chips and crushed Oreo cookies. Make sure they are evenly spread throughout the dough. Using a spoon or cookie scoop, drop generous tablespoons of dough onto your prepared baking sheet. Space them about 2 inches apart. To add a special touch, press extra Oreo pieces on top of each cookie. Bake the cookies in your preheated oven for 10-12 minutes. You want the edges set but the centers soft. Once they are done, take them out and cool them on the baking sheet for about 5 minutes. This helps them firm up a bit. After that, transfer the cookies to a wire rack to cool completely. These steps will guide you to delicious Oreo brownie cookies. For the full recipe, check the earlier section. To get the best cookie texture, focus on your mixing. Start by mixing the melted butter with sugars until smooth. This step adds air, helping your cookies rise. When you add the eggs, beat them in well, one by one. When combining dry and wet ingredients, mix gently. Overmixing can lead to tough cookies. Aim for a dough that is slightly thick but still soft. This balance gives you chewy edges and soft centers. If you have leftover cookies, store them in an airtight container. This keeps them fresh for days. If you want to keep them even longer, freeze them. Place the cookies in a freezer bag and remove as much air as possible. You can freeze them for up to three months. When you're ready to eat, let them thaw at room temperature. You can also warm them in the oven for a few minutes to restore their softness. One mistake is not measuring your ingredients accurately. Use a kitchen scale if you can. Another mistake is using cold eggs or butter. Room-temperature ingredients blend better. Also, avoid skipping the chilling time if your dough feels too warm. Chilling helps the cookies hold their shape. Finally, don’t forget to check your oven temperature. An oven that’s too hot can burn the edges. Always use an oven thermometer for accuracy. For the complete recipe, check the [Full Recipe]. {{image_2}} You can make these cookies even more fun by adding different types of chocolate. Try using white chocolate chips for a sweet, creamy twist. Milk chocolate adds a nice touch of sweetness too. Mix and match to find your favorite flavor combo. Each type of chocolate brings its own unique taste and texture to the cookies. If you need gluten-free cookies, switch to a gluten-free flour blend. This works great and keeps the cookies soft. For a vegan option, use plant-based butter and flax eggs. Just mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. This will help bind your cookie dough and keep it moist. Get creative with mix-ins! Chopped nuts like walnuts or pecans add a crunchy texture. Dried fruits, like cranberries or cherries, give a chewy bite and a hint of tartness. You can even toss in some mini marshmallows for a fun surprise. Mix in your favorites to make these Oreo brownie cookies truly your own. For the full recipe, check out the detailed steps above. Enjoy the fun of customizing your cookies! To keep your Oreo brownie cookies fresh, store them in an airtight container. This helps lock in moisture and keeps them soft. Place a piece of bread in the container with the cookies. The bread adds extra moisture and keeps the cookies from drying out. Keep the container at room temperature, away from heat and direct sunlight for the best results. If you want to save some cookies for later, freezing is a great option. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the cookies to a freezer-safe bag. Squeeze out all the air before sealing. You can freeze them for up to three months. When ready to eat, just thaw them at room temperature. Oreo brownie cookies stay fresh for about one week at room temperature. If stored properly in an airtight container, they can last even longer. If you freeze them, they will be good for up to three months. Enjoy your cookies anytime by checking the date you made them. For the best taste, eat them within a week if kept at room temperature. Oreo brownie cookies are a tasty blend of brownies and cookies. They have a rich, chewy texture and a deep chocolate flavor. You mix in crushed Oreo cookies for added crunch and sweetness. The result is a cookie that is both soft and slightly crispy. Each bite has a delightful Oreo surprise. They are perfect for chocolate lovers! Yes, you can make Oreo brownie cookies ahead of time. Prepare the dough and scoop it onto a baking sheet. Freeze the cookie dough for up to a month. When you want fresh cookies, just bake them straight from the freezer. This method saves time and gives you warm cookies on demand. You can find pre-made Oreo brownie cookies at many grocery stores. Look in the cookie aisle or the bakery section. Some cafes and bakeries may also sell them. If you want a special treat, consider local bakeries; they might create their own unique versions. However, nothing beats the fun of making them at home using the Full Recipe! In this post, we explored the key ingredients for Oreo brownie cookies, how to create them, and useful tips. You learned about ingredient substitutes and how to keep everything fresh. I shared step-by-step instructions for mixing and baking, ensuring your cookies turn out great. Remember, tweaks like different chocolate types can make a big difference. Store your cookies properly to keep them fresh. Whether you're making them for a snack or a party, these cookies bring joy. Enjoy your baking journey!](https://toastedrecipes.com/wp-content/uploads/2025/05/4f8d1bb1-9808-4f91-835e-be4b88d45e40-300x300.webp)