Craving something warm and sweet this fall? Let’s make No Yeast Pumpkin Cinnamon Rolls! This easy recipe guide will walk you through each step, ensuring you create soft, fluffy rolls with rich pumpkin flavor. You don’t need yeast or hours of waiting. Just simple ingredients and a bit of time. Grab your apron, and let’s dive into this delicious fall treat that will have everyone coming back for more!
Ingredients
Dry Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup sugar
For the dry ingredients, use all-purpose flour. It gives the rolls their soft base. Baking powder helps them rise without yeast. Salt adds flavor, while ground cinnamon and nutmeg bring warmth. Sugar sweetens the dough and enhances the cinnamon flavor.
Wet Ingredients
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
The wet ingredients start with canned pumpkin puree. This adds moisture and a nice pumpkin taste. Milk helps create a soft dough. Melted unsalted butter adds richness, and vanilla extract gives a sweet aroma.
Filling Ingredients
– 1/2 cup brown sugar
– 1 tablespoon ground cinnamon (for filling)
– 1/4 cup chopped pecans (optional)
For the filling, brown sugar adds a deep flavor. Ground cinnamon enhances the spice profile. Chopped pecans are optional but add a nice crunch.
Icing Ingredients
– 1 cup powdered sugar
– 2 tablespoons milk (for icing)
– 1/2 teaspoon vanilla extract (for icing)
For the icing, powdered sugar gives a sweet finish. Milk helps it achieve a smooth texture. Vanilla extract in the icing adds flavor that ties it all together.
These ingredients come together to make a warm, tasty treat. Each component plays a role in flavor and texture. Enjoy the process of mixing, rolling, and baking!
Step-by-Step Instructions
Prepping the Oven and Dish
– Preheat your oven to 375°F (190°C). This step is key for even baking.
– Grease a 9×13 inch baking dish with butter or cooking spray. This prevents sticking.
Mixing the Dry Ingredients
– In a large bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
– Add 1 tablespoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 cup of sugar. Mix well until everything is combined.
Preparing the Wet Ingredients
– In another bowl, whisk together 1/2 cup of canned pumpkin puree, 1/2 cup of milk, and 1/4 cup of melted unsalted butter.
– Add 1 teaspoon of vanilla extract to the mix. This adds a nice flavor.
Forming the Dough
– Combine the wet and dry ingredients in one bowl. Stir until a dough forms.
– If your dough is sticky, add a little more flour. You want it soft but not too wet.
Assembling the Cinnamon Rolls
– On a floured surface, roll out the dough into a rectangle, about 10×14 inches.
– Spread melted butter over the dough. Then sprinkle 1/2 cup of brown sugar and 1 tablespoon of ground cinnamon on top. Add chopped pecans if you like.
– Starting from a long side, carefully roll the dough into a tight log. Slice the log into 1-inch thick rolls.
– Place the rolls in the greased baking dish, leaving some space between them.
Baking and Icing
– Bake the rolls for 20-25 minutes until they are lightly golden on top. A toothpick should come out clean.
– While they bake, prepare the icing. Whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract until smooth.
– After baking, let the rolls cool for a few minutes. Drizzle the icing over the top.
Enjoy your warm, tasty no yeast pumpkin cinnamon rolls!
Tips & Tricks
Achieving the Best Texture
To get the perfect dough, focus on consistency. Start with the right amount of flour. If it feels too sticky, add a bit more flour. A good dough should be soft but not wet.
When rolling, use a floured surface. Roll the dough into a rectangle about 10×14 inches. This size helps create even rolls. Roll it tightly to keep the filling inside.
Enhancing Flavor Profiles
For a deeper flavor, add spices like ginger or cloves. These spices pair well with pumpkin. You can also try mixing in some vanilla or almond extract.
Consider adding fun fillings. Chopped pecans add a nice crunch, but you can try chocolate chips or dried fruit. These options create a new twist on the classic flavor.
Presentation Tips
Serve the rolls warm for the best experience. Drizzle the icing on top just before serving. This makes them look fresh and tasty.
Garnish with a sprinkle of cinnamon or small pecan pieces for extra flair. These simple touches make the rolls more appealing and delicious.
Variations
Different Fillings
You can change up the filling in your pumpkin cinnamon rolls for fun. Here are some tasty options:
– Fruit Preserves Options: You can use fruit preserves like apple, raspberry, or fig. Spread a thin layer over the dough before adding the sugar and spices. This adds a sweet and fruity twist.
– Chocolate Variations: Who doesn’t love chocolate? Try adding chocolate chips or cocoa powder. Mix in chocolate chips with the brown sugar for a rich flavor that pairs great with pumpkin.
Dietary Adjustments
If you have dietary needs, you can still enjoy these rolls.
– Gluten-Free Alternatives: Use a gluten-free all-purpose flour blend. Make sure it contains xanthan gum for the best texture. This way, everyone can indulge without worry.
– Dairy-Free Substitutes: Swap the milk for almond or oat milk. Use coconut oil instead of butter. This keeps the rolls moist and tasty.
Seasonal Twists
Make your pumpkin cinnamon rolls even more festive with seasonal tweaks.
– Halloween Themed Variations: Add orange food coloring to the icing for a Halloween look. You can also use candy corn or spooky sprinkles on top for fun.
– Fall-Inspired Add-Ins: Consider adding chopped apples or cranberries to the filling. This gives a fresh fall flavor that pairs well with pumpkin.
Storage Info
Storing Leftovers
To keep your pumpkin cinnamon rolls fresh, store them in an airtight container. This helps prevent them from drying out. You can also wrap them tightly with plastic wrap. If you have extra icing, store it in a separate container to keep the rolls from getting too soggy.
Reheating Tips
When you want to enjoy your leftover rolls, reheat them in the microwave. Place one roll on a microwave-safe plate and cover it with a damp paper towel. Heat for about 15-20 seconds. This keeps the roll moist. You can also use the oven. Preheat it to 350°F (175°C). Wrap the rolls in foil and heat for about 10 minutes. This method keeps them soft and warm.
Freezing Cinnamon Rolls
To freeze your cinnamon rolls, first let them cool completely. Place them in a single layer on a baking sheet. Freeze them until solid, then transfer them to a freezer bag. Don’t forget to label the bag with the date. To thaw, leave them in the fridge overnight. Reheat them in the microwave or oven as mentioned before to enjoy them fresh.
FAQs
Can I make these cinnamon rolls ahead of time?
Yes, you can prepare these cinnamon rolls ahead of time. After rolling and slicing, place them in the baking dish and cover with plastic wrap. You can store them in the fridge overnight. The next day, bake them straight from the fridge. This saves time and gives you fresh rolls in the morning.
What can I substitute for canned pumpkin puree?
If you don’t have canned pumpkin puree, you can use homemade pumpkin puree. Just roast pumpkin pieces until soft, then blend until smooth. You can also use butternut squash puree as a substitute. Both options work well in this recipe.
How do I know when the rolls are done baking?
To check if your rolls are done baking, look for a golden top. You can also insert a toothpick into the center. If it comes out clean, your rolls are ready. They usually take about 20-25 minutes to bake at 375°F.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour. However, this may change the texture. Whole wheat flour can make your rolls denser. To keep them light, you might want to mix it with all-purpose flour. A 50/50 mix works well.
How long can I store pumpkin cinnamon rolls?
You can store these pumpkin cinnamon rolls for up to three days at room temperature. Keep them in an airtight container to maintain freshness. If you want to keep them longer, store them in the fridge for up to a week.
These pumpkin cinnamon rolls are simple and fun to make. We covered ingredients like flour, pumpkin puree, and spices. I shared easy steps from mixing the dough to baking. You now have tips to improve texture, flavor, and presentation.
Feel free to experiment with variations and dietary needs. Store leftovers properly for freshness or freeze for later. Dive into this delicious recipe and enjoy every bite!
