Instant Pot Peach Cobbler Quick and Simple Recipe

by
To make a tasty Instant Pot peach cobbler, you need a few key ingredients. Here’s what you will need for this sweet treat: - 4 cups fresh peaches, peeled and sliced - 2 tablespoons lemon juice - 1/2 cup brown sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1 cup all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup milk - 1/4 cup unsalted butter, melted - Whipped cream or vanilla ice cream for serving (optional) These fresh peaches are the stars of the dish. They bring natural sweetness and juicy flavor. The lemon juice brightens the taste. Brown sugar adds depth, while vanilla and spices make it warm and cozy. The cobbler batter comes from a mix of flour, sugar, baking powder, and milk. This combination creates a soft and fluffy topping. The melted butter gives it richness. You can top your peach cobbler with whipped cream or ice cream for extra sweetness. This makes it even more special. You can find the Full Recipe for more details on how to prepare this delightful dish. First, we need to macerate the peaches. This makes them sweet and juicy. In a large bowl, mix the sliced peaches with: - 2 tablespoons lemon juice - 1/2 cup brown sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg Gently toss the peaches until they are well coated. Let them sit for about 10 minutes. This helps the flavors blend and makes the peaches nice and soft. Now, let’s make the batter. In another bowl, whisk together: - 1 cup all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt Next, add: - 1/2 cup milk - 1/4 cup unsalted butter, melted Stir these together until just combined. It’s okay if the batter is a bit lumpy. Do not overmix or your cobbler will be tough. It’s time to layer everything in the pot. Pour the peach mixture into the bottom of your greased Instant Pot. Then, carefully spoon the batter over the peaches. Try to cover the peaches as much as you can with the batter. Close the lid and set the valve to sealing. Select the “Pressure Cook” function and set the timer for 15 minutes. After cooking, let the pressure release naturally for 10 minutes. Then, do a quick release for the rest of the steam. This helps create a soft and fluffy cobbler. After cooking, check if it’s done by using a cake tester or toothpick. If it comes out clean, your cobbler is ready! If it needs more time, use the “Sauté” function for a few minutes without the lid. This will give it a nice golden top. Now you are ready to enjoy this delicious Instant Pot Peach Cobbler! For more details, check the Full Recipe. Proper peach selection Choose ripe, fresh peaches. They should smell sweet and feel slightly soft. Avoid hard or overly soft peaches. This helps ensure your cobbler has the best flavor and texture. Ensuring even cooking To cook the cobbler evenly, layer the ingredients well. Pour the peach mixture first, then spread the batter over it. This method helps the batter cook through without leaving raw spots. Cooking time for different altitudes If you live at a high altitude, adjust the cooking time. Increase the time by 1-2 minutes at elevations above 3,000 feet. This change helps the cobbler cook properly and not turn out gummy. Modifying for a crispier top For a crispier top, use the “Sauté” function after pressure cooking. Let it cook uncovered for a few minutes. This technique gives a nice golden color to the top of your cobbler. Best accompaniments Serve your peach cobbler with whipped cream or vanilla ice cream. The creaminess pairs well with the warm, sweet cobbler. You can also add a sprinkle of cinnamon for extra flavor. Ideal temperature for serving Serve peach cobbler warm, around 15-20 minutes after cooking. This allows the flavors to meld. If you wait too long, it may cool down too much and lose its appeal. For the full recipe, check the recipe section. {{image_2}} You can change up this peach cobbler by using different fruits. Berries like blueberries or raspberries work great. You can also try other stone fruits, like plums or cherries. Each fruit adds its own flavor and sweetness. Just remember, the cooking time stays the same. Feel free to mix and match fruits for a fun twist! If you need a gluten-free option, you can easily swap the flour and baking powder. Use almond flour or a gluten-free blend instead. For baking powder, look for a gluten-free brand. This makes it easy for everyone to enjoy your peach cobbler without worry. The taste and texture will still be delicious! To make your cobbler even tastier, consider adding nuts or spices. Chopped pecans or walnuts add a nice crunch. You can also mix in a pinch of ginger or cardamom for a unique flavor twist. These simple additions can take your cobbler to the next level. Experiment with what you love best! You can find the full recipe for Instant Pot Peach Cobbler [here](#). To keep your Instant Pot Peach Cobbler fresh, store it in an airtight container. Place it in the fridge within two hours of making it. This helps keep flavors intact and prevents spoilage. The cobbler stays fresh for about three to four days in the fridge. If you want to keep it longer, consider freezing it. To reheat your peach cobbler, the best method is to use the oven. Preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish and cover it with foil. Heat it for about 15 to 20 minutes until warm. This method helps regain the texture. If you're in a hurry, you can use the microwave. Heat it in short bursts of 30 seconds. Check after each burst to avoid overheating. Be careful, as the microwave might make the cobbler soggy. To keep it from getting too moist, try placing a paper towel over the cobbler while reheating. Peach cobbler can last about 3 to 4 days in the fridge. Make sure to store it in an airtight container. This keeps the cobbler fresh and tasty. If you notice any changes in smell or color, it may be time to toss it. Yes, you can use frozen peaches! Just thaw them before you start. Drain any excess liquid to avoid a soggy cobbler. Frozen peaches save time and still taste great. Absolutely! You can prepare everything a day before. Just assemble the peach mixture and batter, then store them separately in the fridge. When ready, layer them in the Instant Pot and cook. This makes it easy for last-minute servings. Check the cobbler with a cake tester or toothpick. Insert it in the center; it should come out clean. If it’s not done, use the sauté function for a few extra minutes. This ensures a perfect golden top and a fluffy texture. This blog post covers how to make a tasty peach cobbler, starting with fresh ingredients. You learned how to prepare the peaches and make the batter. I shared layering tips for the Instant Pot and discussed common cooking issues. You also found out how to store leftovers and reheat them. Peach cobbler is fun to make, and you can change it up with different fruits or flavors. Enjoy crafting your perfect dessert and sharing it with others!

WANT TO SAVE THIS RECIPE?

Craving a sweet and warm dessert? Let me show you how to make Instant Pot Peach Cobbler using fresh peaches. It’s quick, simple, and full of flavor. In just a few steps, you’ll have a delicious treat that will impress your family and friends. Whether it’s for a cozy night in or a gathering, this recipe is a must-try. Ready to dive into this easy delight? Let’s get started!

Jump to Recipe

Ingredients

To make a tasty Instant Pot peach cobbler, you need a few key ingredients. Here’s what you will need for this sweet treat:

– 4 cups fresh peaches, peeled and sliced

– 2 tablespoons lemon juice

– 1/2 cup brown sugar

– 1 teaspoon vanilla extract

– 1 teaspoon ground cinnamon

– 1/4 teaspoon nutmeg

– 1 cup all-purpose flour

– 1 cup granulated sugar

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1/2 cup milk

– 1/4 cup unsalted butter, melted

– Whipped cream or vanilla ice cream for serving (optional)

These fresh peaches are the stars of the dish. They bring natural sweetness and juicy flavor. The lemon juice brightens the taste. Brown sugar adds depth, while vanilla and spices make it warm and cozy.

The cobbler batter comes from a mix of flour, sugar, baking powder, and milk. This combination creates a soft and fluffy topping. The melted butter gives it richness.

You can top your peach cobbler with whipped cream or ice cream for extra sweetness. This makes it even more special.

You can find the Full Recipe for more details on how to prepare this delightful dish.

Step-by-Step Instructions

Preparing the Peaches

First, we need to macerate the peaches. This makes them sweet and juicy. In a large bowl, mix the sliced peaches with:

– 2 tablespoons lemon juice

– 1/2 cup brown sugar

– 1 teaspoon vanilla extract

– 1 teaspoon ground cinnamon

– 1/4 teaspoon nutmeg

Gently toss the peaches until they are well coated. Let them sit for about 10 minutes. This helps the flavors blend and makes the peaches nice and soft.

Making the Cobbler Batter

Now, let’s make the batter. In another bowl, whisk together:

– 1 cup all-purpose flour

– 1 cup granulated sugar

– 1 tablespoon baking powder

– 1/2 teaspoon salt

Next, add:

– 1/2 cup milk

– 1/4 cup unsalted butter, melted

Stir these together until just combined. It’s okay if the batter is a bit lumpy. Do not overmix or your cobbler will be tough.

Layering and Cooking in the Instant Pot

It’s time to layer everything in the pot. Pour the peach mixture into the bottom of your greased Instant Pot. Then, carefully spoon the batter over the peaches. Try to cover the peaches as much as you can with the batter.

Close the lid and set the valve to sealing. Select the “Pressure Cook” function and set the timer for 15 minutes. After cooking, let the pressure release naturally for 10 minutes. Then, do a quick release for the rest of the steam. This helps create a soft and fluffy cobbler.

After cooking, check if it’s done by using a cake tester or toothpick. If it comes out clean, your cobbler is ready! If it needs more time, use the “Sauté” function for a few minutes without the lid. This will give it a nice golden top.

Now you are ready to enjoy this delicious Instant Pot Peach Cobbler! For more details, check the Full Recipe.

Tips & Tricks

Common Issues and Solutions

Proper peach selection

Choose ripe, fresh peaches. They should smell sweet and feel slightly soft. Avoid hard or overly soft peaches. This helps ensure your cobbler has the best flavor and texture.

Ensuring even cooking

To cook the cobbler evenly, layer the ingredients well. Pour the peach mixture first, then spread the batter over it. This method helps the batter cook through without leaving raw spots.

Cooking Adjustments

Cooking time for different altitudes

If you live at a high altitude, adjust the cooking time. Increase the time by 1-2 minutes at elevations above 3,000 feet. This change helps the cobbler cook properly and not turn out gummy.

Modifying for a crispier top

For a crispier top, use the “Sauté” function after pressure cooking. Let it cook uncovered for a few minutes. This technique gives a nice golden color to the top of your cobbler.

Serving Recommendations

Best accompaniments

Serve your peach cobbler with whipped cream or vanilla ice cream. The creaminess pairs well with the warm, sweet cobbler. You can also add a sprinkle of cinnamon for extra flavor.

Ideal temperature for serving

Serve peach cobbler warm, around 15-20 minutes after cooking. This allows the flavors to meld. If you wait too long, it may cool down too much and lose its appeal.

For the full recipe, check the recipe section.

Variations

Alternative Fruit Options

You can change up this peach cobbler by using different fruits. Berries like blueberries or raspberries work great. You can also try other stone fruits, like plums or cherries. Each fruit adds its own flavor and sweetness. Just remember, the cooking time stays the same. Feel free to mix and match fruits for a fun twist!

Gluten-Free Adaptations

If you need a gluten-free option, you can easily swap the flour and baking powder. Use almond flour or a gluten-free blend instead. For baking powder, look for a gluten-free brand. This makes it easy for everyone to enjoy your peach cobbler without worry. The taste and texture will still be delicious!

Flavor Additions

To make your cobbler even tastier, consider adding nuts or spices. Chopped pecans or walnuts add a nice crunch. You can also mix in a pinch of ginger or cardamom for a unique flavor twist. These simple additions can take your cobbler to the next level. Experiment with what you love best!

You can find the full recipe for Instant Pot Peach Cobbler [here](#).

Storage Info

Storing Leftovers

To keep your Instant Pot Peach Cobbler fresh, store it in an airtight container. Place it in the fridge within two hours of making it. This helps keep flavors intact and prevents spoilage. The cobbler stays fresh for about three to four days in the fridge. If you want to keep it longer, consider freezing it.

Reheating Instructions

To reheat your peach cobbler, the best method is to use the oven. Preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish and cover it with foil. Heat it for about 15 to 20 minutes until warm. This method helps regain the texture.

If you’re in a hurry, you can use the microwave. Heat it in short bursts of 30 seconds. Check after each burst to avoid overheating. Be careful, as the microwave might make the cobbler soggy. To keep it from getting too moist, try placing a paper towel over the cobbler while reheating.

FAQs

How long does peach cobbler last in the fridge?

Peach cobbler can last about 3 to 4 days in the fridge. Make sure to store it in an airtight container. This keeps the cobbler fresh and tasty. If you notice any changes in smell or color, it may be time to toss it.

Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches! Just thaw them before you start. Drain any excess liquid to avoid a soggy cobbler. Frozen peaches save time and still taste great.

Is it possible to make this recipe in advance?

Absolutely! You can prepare everything a day before. Just assemble the peach mixture and batter, then store them separately in the fridge. When ready, layer them in the Instant Pot and cook. This makes it easy for last-minute servings.

How to tell when the cobbler is properly cooked?

Check the cobbler with a cake tester or toothpick. Insert it in the center; it should come out clean. If it’s not done, use the sauté function for a few extra minutes. This ensures a perfect golden top and a fluffy texture.

This blog post covers how to make a tasty peach cobbler, starting with fresh ingredients. You learned how to prepare the peaches and make the batter. I shared layering tips for the Instant Pot and discussed common cooking issues. You also found out how to store leftovers and reheat them.

Peach cobbler is fun to make, and you can change it up with different fruits or flavors. Enjoy crafting your perfect dessert and sharing it with others!

To make a tasty Instant Pot peach cobbler, you need a few key ingredients. Here’s what you will need for this sweet treat: - 4 cups fresh peaches, peeled and sliced - 2 tablespoons lemon juice - 1/2 cup brown sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1 cup all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup milk - 1/4 cup unsalted butter, melted - Whipped cream or vanilla ice cream for serving (optional) These fresh peaches are the stars of the dish. They bring natural sweetness and juicy flavor. The lemon juice brightens the taste. Brown sugar adds depth, while vanilla and spices make it warm and cozy. The cobbler batter comes from a mix of flour, sugar, baking powder, and milk. This combination creates a soft and fluffy topping. The melted butter gives it richness. You can top your peach cobbler with whipped cream or ice cream for extra sweetness. This makes it even more special. You can find the Full Recipe for more details on how to prepare this delightful dish. First, we need to macerate the peaches. This makes them sweet and juicy. In a large bowl, mix the sliced peaches with: - 2 tablespoons lemon juice - 1/2 cup brown sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg Gently toss the peaches until they are well coated. Let them sit for about 10 minutes. This helps the flavors blend and makes the peaches nice and soft. Now, let’s make the batter. In another bowl, whisk together: - 1 cup all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt Next, add: - 1/2 cup milk - 1/4 cup unsalted butter, melted Stir these together until just combined. It’s okay if the batter is a bit lumpy. Do not overmix or your cobbler will be tough. It’s time to layer everything in the pot. Pour the peach mixture into the bottom of your greased Instant Pot. Then, carefully spoon the batter over the peaches. Try to cover the peaches as much as you can with the batter. Close the lid and set the valve to sealing. Select the “Pressure Cook” function and set the timer for 15 minutes. After cooking, let the pressure release naturally for 10 minutes. Then, do a quick release for the rest of the steam. This helps create a soft and fluffy cobbler. After cooking, check if it’s done by using a cake tester or toothpick. If it comes out clean, your cobbler is ready! If it needs more time, use the “Sauté” function for a few minutes without the lid. This will give it a nice golden top. Now you are ready to enjoy this delicious Instant Pot Peach Cobbler! For more details, check the Full Recipe. Proper peach selection Choose ripe, fresh peaches. They should smell sweet and feel slightly soft. Avoid hard or overly soft peaches. This helps ensure your cobbler has the best flavor and texture. Ensuring even cooking To cook the cobbler evenly, layer the ingredients well. Pour the peach mixture first, then spread the batter over it. This method helps the batter cook through without leaving raw spots. Cooking time for different altitudes If you live at a high altitude, adjust the cooking time. Increase the time by 1-2 minutes at elevations above 3,000 feet. This change helps the cobbler cook properly and not turn out gummy. Modifying for a crispier top For a crispier top, use the “Sauté” function after pressure cooking. Let it cook uncovered for a few minutes. This technique gives a nice golden color to the top of your cobbler. Best accompaniments Serve your peach cobbler with whipped cream or vanilla ice cream. The creaminess pairs well with the warm, sweet cobbler. You can also add a sprinkle of cinnamon for extra flavor. Ideal temperature for serving Serve peach cobbler warm, around 15-20 minutes after cooking. This allows the flavors to meld. If you wait too long, it may cool down too much and lose its appeal. For the full recipe, check the recipe section. {{image_2}} You can change up this peach cobbler by using different fruits. Berries like blueberries or raspberries work great. You can also try other stone fruits, like plums or cherries. Each fruit adds its own flavor and sweetness. Just remember, the cooking time stays the same. Feel free to mix and match fruits for a fun twist! If you need a gluten-free option, you can easily swap the flour and baking powder. Use almond flour or a gluten-free blend instead. For baking powder, look for a gluten-free brand. This makes it easy for everyone to enjoy your peach cobbler without worry. The taste and texture will still be delicious! To make your cobbler even tastier, consider adding nuts or spices. Chopped pecans or walnuts add a nice crunch. You can also mix in a pinch of ginger or cardamom for a unique flavor twist. These simple additions can take your cobbler to the next level. Experiment with what you love best! You can find the full recipe for Instant Pot Peach Cobbler [here](#). To keep your Instant Pot Peach Cobbler fresh, store it in an airtight container. Place it in the fridge within two hours of making it. This helps keep flavors intact and prevents spoilage. The cobbler stays fresh for about three to four days in the fridge. If you want to keep it longer, consider freezing it. To reheat your peach cobbler, the best method is to use the oven. Preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish and cover it with foil. Heat it for about 15 to 20 minutes until warm. This method helps regain the texture. If you're in a hurry, you can use the microwave. Heat it in short bursts of 30 seconds. Check after each burst to avoid overheating. Be careful, as the microwave might make the cobbler soggy. To keep it from getting too moist, try placing a paper towel over the cobbler while reheating. Peach cobbler can last about 3 to 4 days in the fridge. Make sure to store it in an airtight container. This keeps the cobbler fresh and tasty. If you notice any changes in smell or color, it may be time to toss it. Yes, you can use frozen peaches! Just thaw them before you start. Drain any excess liquid to avoid a soggy cobbler. Frozen peaches save time and still taste great. Absolutely! You can prepare everything a day before. Just assemble the peach mixture and batter, then store them separately in the fridge. When ready, layer them in the Instant Pot and cook. This makes it easy for last-minute servings. Check the cobbler with a cake tester or toothpick. Insert it in the center; it should come out clean. If it’s not done, use the sauté function for a few extra minutes. This ensures a perfect golden top and a fluffy texture. This blog post covers how to make a tasty peach cobbler, starting with fresh ingredients. You learned how to prepare the peaches and make the batter. I shared layering tips for the Instant Pot and discussed common cooking issues. You also found out how to store leftovers and reheat them. Peach cobbler is fun to make, and you can change it up with different fruits or flavors. Enjoy crafting your perfect dessert and sharing it with others!

Instant Pot Peach Cobbler

Indulge in the delightful taste of Instant Pot Peach Cobbler with this easy recipe! With fresh peaches and a buttery, golden crust, this dessert is perfect for any occasion. Discover how simple it is to create this classic treat using your Instant Pot. Just gather your ingredients, follow our step-by-step guide, and impress your family with a dish that tastes like it took hours to make. Click to explore the full recipe and enjoy a sweet peachy delight!
Print Recipe Pin Recipe

Ingredients
  

4 cups fresh peaches, peeled and sliced

2 tablespoons lemon juice

1/2 cup brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 cup all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup milk

1/4 cup unsalted butter, melted

Whipped cream or vanilla ice cream for serving (optional)

Instructions
 

Prepare the Peaches: In a large bowl, combine the sliced peaches, lemon juice, brown sugar, vanilla extract, cinnamon, and nutmeg. Toss gently to coat the peaches evenly. Set aside to macerate for about 10 minutes.

    Make the Cobbler Batter: In another bowl, whisk together the flour, granulated sugar, baking powder, and salt. Add the milk and melted butter to the dry ingredients, stirring until just combined. The batter will be slightly lumpy; do not overmix.

      Layer in Instant Pot: Pour the peach mixture into the bottom of the greased Instant Pot. Carefully spoon the batter over the peaches, ensuring the batter covers as much of the peaches as possible.

        Cook: Close the lid of the Instant Pot and set the valve to sealing. Select the “Pressure Cook” function and set the timer for 15 minutes. Once cooking is complete, allow to naturally release pressure for 10 minutes before doing a quick release for any remaining steam.

          Finish the Cobbler: Carefully remove the lid and use a cake tester or toothpick to check if the cobbler is cooked through - it should come out clean. If needed, select the “Sauté” function to cook for an additional few minutes without the lid for a golden top.

            Serve: Let it cool slightly before serving. Scoop out portions of the peach cobbler and serve warm topped with whipped cream or vanilla ice cream if desired.

              Prep Time: 10 mins | Total Time: 40 mins | Servings: 6

                WANT TO SAVE THIS RECIPE?