![- 12 Hawaiian sweet rolls - 6 large eggs - 1 cup milk - 1/2 cup heavy cream - 1/2 cup brown sugar - 1 tablespoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/4 cup crushed pineapple (drained) - 1/2 cup shredded coconut (toasted optional) - 1/4 cup chopped pecans or walnuts To make Hawaiian sweet roll French toast bake, gather all your ingredients first. The main ingredients are the Hawaiian sweet rolls, eggs, milk, and heavy cream. These give the dish its creamy and soft texture. Next, we have flavor enhancers like brown sugar, vanilla, cinnamon, and nutmeg. These spices add warmth and sweetness to the dish. For extra fun, you can add optional ingredients. Crushed pineapple brings a bright, tropical flavor. Shredded coconut adds a nice crunch, while nuts like pecans or walnuts give a lovely texture. You can mix and match these add-ins to make your dish unique. For the full recipe, check out the detailed instructions later. Enjoy your cooking! - Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. - In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and nutmeg. Mix until smooth and well combined. - Take the quartered Hawaiian rolls and gently mix them into the egg mixture. Make sure all pieces soak well. - Next, fold in the crushed pineapple. If you want, add the toasted coconut and chopped nuts for extra flavor. Stir carefully to keep the rolls intact. - Cover the dish with foil. Let it sit for about 30 minutes at room temperature, or refrigerate overnight for more flavor. - Bake covered for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes. Look for a golden top and a set custard. This full recipe creates a tasty breakfast treat. You can serve it warm, drizzled with maple syrup for a delightful touch! - Soaking time for optimal flavor: Let the rolls soak for at least 30 minutes. This helps them absorb the egg mixture. For deeper flavor, chill overnight. The longer they soak, the tastier they become. - Temperature considerations for baking: Preheat your oven to 350°F (175°C). An even temperature ensures a golden top and a soft center. - How to garnish for visual appeal: Top your bake with toasted coconut and fresh pineapple chunks. A dusting of powdered sugar adds a nice touch too. This makes every plate look inviting. - Ideal side dishes to complement the bake: Serve with fresh fruit, like berries or sliced bananas. A light yogurt on the side balances the sweetness. - Tips for keeping leftovers tasty: Store any leftovers in an airtight container. Place them in the fridge for up to three days. This keeps them moist and flavorful. - Reheating techniques for best results: Reheat in the oven at 300°F (150°C) for about 10 minutes. This helps regain that fresh-baked texture. You can also use a microwave, but it may not be as crispy. {{image_2}} You can change this bake to fit your taste! Add tropical fruit like mango or banana for a fresh twist. These fruits will give your dish a bright, sweet flavor. If you prefer a nutty crunch, swap in nuts like almonds or hazelnuts. They add a nice texture and taste. Feel free to mix and match until you find your favorite combination! If you need gluten-free options, use gluten-free sweet rolls. They will work just as well in this bake. For those avoiding dairy, try almond or oat milk instead of regular milk. You can also use coconut cream instead of heavy cream. These swaps will keep the dish creamy and delicious! You can make this dish in individual ramekins for a fun touch. Each person gets their own serving, which looks nice on the table. If you have a brunch gathering, consider making mini versions. Small portions are perfect for guests to sample different flavors. Get creative with your presentation! After you bake your Hawaiian Sweet Roll French Toast Bake, let it cool completely. Then, cover it tightly with plastic wrap or foil. This will help keep it fresh. You can store it in the fridge for up to three days. If you want the best taste, try to eat it within two days. If you want to save it for later, freezing is a great option. Cut the bake into portions. Wrap each piece in plastic wrap, then place them in a freezer bag. This helps avoid freezer burn. You can freeze it for up to three months. When you are ready to eat, take it out and let it thaw in the fridge overnight. To reheat your French toast bake, you can use an oven or microwave. For the oven, preheat it to 350°F (175°C). Place the bake in a baking dish and cover it with foil. Heat for about 15-20 minutes until warm. If you use the microwave, warm it in short bursts, about 30 seconds each time. This keeps it moist. Avoid heating too long, or it might dry out. Yes, you can make this dish ahead of time. To do this, prepare the bake and cover it tightly. You can chill it in the fridge overnight. This step helps the flavors mix well. When you are ready to bake, just remove it from the fridge. Let it sit at room temperature for about 30 minutes before baking. This way, it cooks evenly. If you want to try something different, use other types of sweet bread. You might like brioche or challah rolls. These options add their own flavor. You can also use regular dinner rolls for a simpler taste. Feel free to experiment with different flavors to find your favorite. To make the dish more kid-friendly, swap some ingredients. You can use whole milk instead of heavy cream. You might also try a little less sugar for less sweetness. If your kids dislike coconut, leave it out. You can also add chocolate chips for a fun twist. They will love the extra sweetness! Yes, you can make this bake vegan. Use plant-based milk, like almond or oat milk. Instead of eggs, use flaxseed meal mixed with water. This mix will help bind the dish. For heavy cream, try coconut cream or a non-dairy substitute. The taste will still be delicious, and everyone can enjoy it! For the full recipe, check out the [Full Recipe]. This blog post shared a delicious recipe for a Hawaiian sweet roll bake. We discussed the main ingredients needed for this dish and the flavor enhancers that take it to the next level. I provided step-by-step instructions for preparation, assembly, and baking. You also learned tips for serving, storing, and adjusting the recipe to fit your diet. Now, get cooking and enjoy a tasty treat at your next gathering!](https://toastedrecipes.com/wp-content/uploads/2025/05/5714a37f-d837-4071-988d-87c861b8d8c4.webp)
If you’re looking for a sweet breakfast treat that’s easy and delicious, you’ve found it! My Hawaiian Sweet Roll French Toast Bake is perfect for lazy weekends and special occasions. With just a few ingredients, you can transform fluffy sweet rolls into a warm, comforting dish. Plus, this bake is so versatile—you can add your favorite fruits or nuts. Get ready to impress everyone at your next brunch!
Ingredients
Main Ingredients
– 12 Hawaiian sweet rolls
– 6 large eggs
– 1 cup milk
– 1/2 cup heavy cream
Flavor Enhancers
– 1/2 cup brown sugar
– 1 tablespoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
Optional Add-Ins
– 1/4 cup crushed pineapple (drained)
– 1/2 cup shredded coconut (toasted optional)
– 1/4 cup chopped pecans or walnuts
To make Hawaiian sweet roll French toast bake, gather all your ingredients first. The main ingredients are the Hawaiian sweet rolls, eggs, milk, and heavy cream. These give the dish its creamy and soft texture.
Next, we have flavor enhancers like brown sugar, vanilla, cinnamon, and nutmeg. These spices add warmth and sweetness to the dish.
For extra fun, you can add optional ingredients. Crushed pineapple brings a bright, tropical flavor. Shredded coconut adds a nice crunch, while nuts like pecans or walnuts give a lovely texture. You can mix and match these add-ins to make your dish unique.
For the full recipe, check out the detailed instructions later. Enjoy your cooking!
Step-by-Step Instructions
Preparation Steps
– Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
– In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and nutmeg. Mix until smooth and well combined.
Assembly Steps
– Take the quartered Hawaiian rolls and gently mix them into the egg mixture. Make sure all pieces soak well.
– Next, fold in the crushed pineapple. If you want, add the toasted coconut and chopped nuts for extra flavor. Stir carefully to keep the rolls intact.
Baking Steps
– Cover the dish with foil. Let it sit for about 30 minutes at room temperature, or refrigerate overnight for more flavor.
– Bake covered for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes. Look for a golden top and a set custard.
This full recipe creates a tasty breakfast treat. You can serve it warm, drizzled with maple syrup for a delightful touch!
Tips & Tricks
Best Practices
– Soaking time for optimal flavor: Let the rolls soak for at least 30 minutes. This helps them absorb the egg mixture. For deeper flavor, chill overnight. The longer they soak, the tastier they become.
– Temperature considerations for baking: Preheat your oven to 350°F (175°C). An even temperature ensures a golden top and a soft center.
Serving Suggestions
– How to garnish for visual appeal: Top your bake with toasted coconut and fresh pineapple chunks. A dusting of powdered sugar adds a nice touch too. This makes every plate look inviting.
– Ideal side dishes to complement the bake: Serve with fresh fruit, like berries or sliced bananas. A light yogurt on the side balances the sweetness.
Preserving Freshness
– Tips for keeping leftovers tasty: Store any leftovers in an airtight container. Place them in the fridge for up to three days. This keeps them moist and flavorful.
– Reheating techniques for best results: Reheat in the oven at 300°F (150°C) for about 10 minutes. This helps regain that fresh-baked texture. You can also use a microwave, but it may not be as crispy.
Variations
Flavor Combinations
You can change this bake to fit your taste! Add tropical fruit like mango or banana for a fresh twist. These fruits will give your dish a bright, sweet flavor. If you prefer a nutty crunch, swap in nuts like almonds or hazelnuts. They add a nice texture and taste. Feel free to mix and match until you find your favorite combination!
Dietary Adjustments
If you need gluten-free options, use gluten-free sweet rolls. They will work just as well in this bake. For those avoiding dairy, try almond or oat milk instead of regular milk. You can also use coconut cream instead of heavy cream. These swaps will keep the dish creamy and delicious!
Serving Style Variations
You can make this dish in individual ramekins for a fun touch. Each person gets their own serving, which looks nice on the table. If you have a brunch gathering, consider making mini versions. Small portions are perfect for guests to sample different flavors. Get creative with your presentation!
Storage Info
Short-term Storage
After you bake your Hawaiian Sweet Roll French Toast Bake, let it cool completely. Then, cover it tightly with plastic wrap or foil. This will help keep it fresh. You can store it in the fridge for up to three days. If you want the best taste, try to eat it within two days.
Long-term Storage
If you want to save it for later, freezing is a great option. Cut the bake into portions. Wrap each piece in plastic wrap, then place them in a freezer bag. This helps avoid freezer burn. You can freeze it for up to three months. When you are ready to eat, take it out and let it thaw in the fridge overnight.
Reheating Recommendations
To reheat your French toast bake, you can use an oven or microwave. For the oven, preheat it to 350°F (175°C). Place the bake in a baking dish and cover it with foil. Heat for about 15-20 minutes until warm. If you use the microwave, warm it in short bursts, about 30 seconds each time. This keeps it moist. Avoid heating too long, or it might dry out.
FAQs
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time. To do this, prepare the bake and cover it tightly. You can chill it in the fridge overnight. This step helps the flavors mix well. When you are ready to bake, just remove it from the fridge. Let it sit at room temperature for about 30 minutes before baking. This way, it cooks evenly.
What can I use instead of Hawaiian sweet rolls?
If you want to try something different, use other types of sweet bread. You might like brioche or challah rolls. These options add their own flavor. You can also use regular dinner rolls for a simpler taste. Feel free to experiment with different flavors to find your favorite.
How do I make this recipe more kid-friendly?
To make the dish more kid-friendly, swap some ingredients. You can use whole milk instead of heavy cream. You might also try a little less sugar for less sweetness. If your kids dislike coconut, leave it out. You can also add chocolate chips for a fun twist. They will love the extra sweetness!
Is it possible to make this vegan?
Yes, you can make this bake vegan. Use plant-based milk, like almond or oat milk. Instead of eggs, use flaxseed meal mixed with water. This mix will help bind the dish. For heavy cream, try coconut cream or a non-dairy substitute. The taste will still be delicious, and everyone can enjoy it!
For the full recipe, check out the [Full Recipe].
This blog post shared a delicious recipe for a Hawaiian sweet roll bake. We discussed the main ingredients needed for this dish and the flavor enhancers that take it to the next level. I provided step-by-step instructions for preparation, assembly, and baking. You also learned tips for serving, storing, and adjusting the recipe to fit your diet.
Now, get cooking and enjoy a tasty treat at your next gathering!
![- 12 Hawaiian sweet rolls - 6 large eggs - 1 cup milk - 1/2 cup heavy cream - 1/2 cup brown sugar - 1 tablespoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/4 cup crushed pineapple (drained) - 1/2 cup shredded coconut (toasted optional) - 1/4 cup chopped pecans or walnuts To make Hawaiian sweet roll French toast bake, gather all your ingredients first. The main ingredients are the Hawaiian sweet rolls, eggs, milk, and heavy cream. These give the dish its creamy and soft texture. Next, we have flavor enhancers like brown sugar, vanilla, cinnamon, and nutmeg. These spices add warmth and sweetness to the dish. For extra fun, you can add optional ingredients. Crushed pineapple brings a bright, tropical flavor. Shredded coconut adds a nice crunch, while nuts like pecans or walnuts give a lovely texture. You can mix and match these add-ins to make your dish unique. For the full recipe, check out the detailed instructions later. Enjoy your cooking! - Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. - In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and nutmeg. Mix until smooth and well combined. - Take the quartered Hawaiian rolls and gently mix them into the egg mixture. Make sure all pieces soak well. - Next, fold in the crushed pineapple. If you want, add the toasted coconut and chopped nuts for extra flavor. Stir carefully to keep the rolls intact. - Cover the dish with foil. Let it sit for about 30 minutes at room temperature, or refrigerate overnight for more flavor. - Bake covered for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes. Look for a golden top and a set custard. This full recipe creates a tasty breakfast treat. You can serve it warm, drizzled with maple syrup for a delightful touch! - Soaking time for optimal flavor: Let the rolls soak for at least 30 minutes. This helps them absorb the egg mixture. For deeper flavor, chill overnight. The longer they soak, the tastier they become. - Temperature considerations for baking: Preheat your oven to 350°F (175°C). An even temperature ensures a golden top and a soft center. - How to garnish for visual appeal: Top your bake with toasted coconut and fresh pineapple chunks. A dusting of powdered sugar adds a nice touch too. This makes every plate look inviting. - Ideal side dishes to complement the bake: Serve with fresh fruit, like berries or sliced bananas. A light yogurt on the side balances the sweetness. - Tips for keeping leftovers tasty: Store any leftovers in an airtight container. Place them in the fridge for up to three days. This keeps them moist and flavorful. - Reheating techniques for best results: Reheat in the oven at 300°F (150°C) for about 10 minutes. This helps regain that fresh-baked texture. You can also use a microwave, but it may not be as crispy. {{image_2}} You can change this bake to fit your taste! Add tropical fruit like mango or banana for a fresh twist. These fruits will give your dish a bright, sweet flavor. If you prefer a nutty crunch, swap in nuts like almonds or hazelnuts. They add a nice texture and taste. Feel free to mix and match until you find your favorite combination! If you need gluten-free options, use gluten-free sweet rolls. They will work just as well in this bake. For those avoiding dairy, try almond or oat milk instead of regular milk. You can also use coconut cream instead of heavy cream. These swaps will keep the dish creamy and delicious! You can make this dish in individual ramekins for a fun touch. Each person gets their own serving, which looks nice on the table. If you have a brunch gathering, consider making mini versions. Small portions are perfect for guests to sample different flavors. Get creative with your presentation! After you bake your Hawaiian Sweet Roll French Toast Bake, let it cool completely. Then, cover it tightly with plastic wrap or foil. This will help keep it fresh. You can store it in the fridge for up to three days. If you want the best taste, try to eat it within two days. If you want to save it for later, freezing is a great option. Cut the bake into portions. Wrap each piece in plastic wrap, then place them in a freezer bag. This helps avoid freezer burn. You can freeze it for up to three months. When you are ready to eat, take it out and let it thaw in the fridge overnight. To reheat your French toast bake, you can use an oven or microwave. For the oven, preheat it to 350°F (175°C). Place the bake in a baking dish and cover it with foil. Heat for about 15-20 minutes until warm. If you use the microwave, warm it in short bursts, about 30 seconds each time. This keeps it moist. Avoid heating too long, or it might dry out. Yes, you can make this dish ahead of time. To do this, prepare the bake and cover it tightly. You can chill it in the fridge overnight. This step helps the flavors mix well. When you are ready to bake, just remove it from the fridge. Let it sit at room temperature for about 30 minutes before baking. This way, it cooks evenly. If you want to try something different, use other types of sweet bread. You might like brioche or challah rolls. These options add their own flavor. You can also use regular dinner rolls for a simpler taste. Feel free to experiment with different flavors to find your favorite. To make the dish more kid-friendly, swap some ingredients. You can use whole milk instead of heavy cream. You might also try a little less sugar for less sweetness. If your kids dislike coconut, leave it out. You can also add chocolate chips for a fun twist. They will love the extra sweetness! Yes, you can make this bake vegan. Use plant-based milk, like almond or oat milk. Instead of eggs, use flaxseed meal mixed with water. This mix will help bind the dish. For heavy cream, try coconut cream or a non-dairy substitute. The taste will still be delicious, and everyone can enjoy it! For the full recipe, check out the [Full Recipe]. This blog post shared a delicious recipe for a Hawaiian sweet roll bake. We discussed the main ingredients needed for this dish and the flavor enhancers that take it to the next level. I provided step-by-step instructions for preparation, assembly, and baking. You also learned tips for serving, storing, and adjusting the recipe to fit your diet. Now, get cooking and enjoy a tasty treat at your next gathering!](https://toastedrecipes.com/wp-content/uploads/2025/05/5714a37f-d837-4071-988d-87c861b8d8c4-300x300.webp)