![To make these tasty snacks, you need a few key ingredients: - 1 lb ground beef - 1 cup shredded sharp cheddar cheese - 1 cup shredded mozzarella cheese - 1 tablespoon garlic powder - 1 teaspoon onion powder - 1 teaspoon salt - 1 teaspoon black pepper - 1 can (16 oz) refrigerated biscuit dough - 1/2 cup grated parmesan cheese - 2 tablespoons fresh parsley, chopped (for garnish) - 1 tablespoon olive oil These ingredients come together to create a rich and cheesy filling that everyone will love. The ground beef offers a hearty base, while the cheeses add creaminess and depth. Garlic and onion powders give a lovely flavor kick. Finally, the biscuit dough wraps it all up in a warm, golden hug. Want to make your Garlic Parmesan Cheeseburger Bombs even better? Try these optional ingredients: - Additional cheeses like pepper jack or gouda - Spices like paprika or cayenne for extra heat - Your favorite dipping sauces, like ranch or spicy ketchup Customizing your bombs can lead to new flavor experiences. You can mix and match cheeses or add spices to make them truly your own. Each serving of Garlic Parmesan Cheeseburger Bombs has around 400 calories. Hereās a quick look at the macronutrient breakdown: - Protein: 25g - Fat: 25g - Carbs: 30g This snack packs a punch with its protein and flavor. Youāll feel satisfied while enjoying a tasty treat. Mixing the beef and cheese filling Start by putting the ground beef in a large bowl. Add shredded sharp cheddar and mozzarella cheese. Then, sprinkle in the garlic powder, onion powder, salt, and pepper. Mix everything until itās well blended and looks like one smooth mixture. Preparing the biscuit dough Next, open your can of refrigerated biscuit dough. Carefully pull apart the biscuits. You want to flatten each biscuit into a circle, about four inches wide. This makes it easy to hold the filling later. Shaping the biscuit and stuffing Now it's time to assemble! Place a generous tablespoon of your beef and cheese mix in the center of each biscuit. Be careful not to overfill; a tablespoon is just right. Sealing the edges correctly Fold the biscuit edges over the filling. Pinch them together tightly to seal the bombs. This step is crucial. If they arenāt sealed well, the filling might leak out while cooking. Searing and baking instructions Heat olive oil in a skillet over medium heat. Once hot, place the sealed biscuit balls in the skillet. Sear them for about two minutes on each side until they turn golden brown. This step adds flavor and texture. After searing, transfer them to a baking sheet lined with parchment paper. Ensuring doneness Sprinkle grated parmesan cheese on top of the bombs before baking. Pop them in the oven set at 375Ā°F (190Ā°C). Bake for 15 to 18 minutes. You want them golden brown and cooked all the way through. When done, let them cool slightly before serving. For the full recipe, you can refer to the earlier sections. Enjoy the tasty Garlic Parmesan Cheeseburger Bombs! To keep your filling juicy, use fresh ground beef. Lean beef can dry out. Mix well so the cheese melts into the meat. This adds great flavor. For even cooking, sear the bombs before baking. Browning them locks in moisture. Place them on a lined baking sheet for heat flow. This helps them cook evenly. Garnish your bombs with chopped parsley. This adds color and freshness. A drizzle of olive oil can enhance the look and taste. Serve them on a warm platter. Sprinkling extra parmesan on top makes them pop. Pair with your favorite dipping sauces for an extra touch of flavor. Be careful not to overfill the biscuits. Too much filling can cause them to burst. Stick to a generous tablespoon for the best results. Make sure to seal the edges tightly. If not sealed, the filling may leak during cooking. Pinching the edges well will keep all that cheesy goodness inside. For the full recipe and step-by-step guidance, check the [Full Recipe]. {{image_2}} You can change the protein in Garlic Parmesan Cheeseburger Bombs. Ground turkey or chicken works well. They add a lighter twist while still being tasty. You can also mix cheeses. Try using pepper jack for a spicy kick or gouda for a smoky flavor. The cheeseburger bombs will surprise your taste buds. If you need gluten-free options, look for gluten-free biscuit dough. Many brands offer this tasty choice. You can also make a vegetarian version. Use black beans or lentils instead of meat. Add mushrooms for a savory touch. These options let everyone enjoy this snack. Garlic Parmesan Cheeseburger Bombs are great as a snack or meal. Serve them with fries or a fresh salad for a full dinner. They also work well as appetizers at parties. You can present them on a platter with dips like ketchup or ranch. Each bite will be a hit with your guests. For the full recipe, check out the details above! To keep your Garlic Parmesan Cheeseburger Bombs fresh, store them in the fridge. Place them in an airtight container. This helps lock in moisture and flavor. They can stay fresh in the fridge for about 3-4 days. If you want to keep them longer, freezing is a great option. Wrap each bomb tightly in plastic wrap. Then, place them in a freezer-safe bag. They can last for up to 3 months in the freezer. To reheat, simply thaw them in the fridge overnight. Then, bake at 350Ā°F (175Ā°C) for about 10-12 minutes. This will help regain their crispy outer layer. Always check for signs of spoilage. If you see mold or notice an off smell, itās time to toss them. Itās best to avoid eating leftovers that have been in the fridge for more than 4 days. Remember, safety first! Enjoy your Garlic Parmesan Cheeseburger Bombs while theyāre fresh and tasty. Making Garlic Parmesan Cheeseburger Bombs takes about 40 minutes. You will spend around 20 minutes prepping the ingredients and about 20 minutes cooking them. The time includes mixing, shaping, and baking. Yes, you can use frozen biscuit dough. Thaw it before you start. You can follow the same steps for shaping and baking. Just ensure the dough is soft enough to flatten easily. These cheeseburger bombs go great with many sauces. Some tasty options include: - Ketchup - Mustard - Ranch dressing - BBQ sauce - Garlic aioli Each sauce adds a unique flavor, enhancing your snack experience. You can prepare the cheeseburger bombs in advance. Assemble them, then place them in the fridge. For best results, bake them on the same day. If you want to store them longer, freeze them before baking. Just thaw and bake when ready. For the full recipe, check the details above. Garlic Parmesan Cheeseburger Bombs are tasty and easy to make. This blog covered the key ingredients, step-by-step instructions, and tips for perfecting your dish. You now know how to customize flavors and store any leftovers. In the end, feel free to experiment with ingredients. Enjoy the process and share these fun bites with family and friends. With these tips, youāll create a dish that impresses everyone. Happy cooking!](https://toastedrecipes.com/wp-content/uploads/2025/05/6c53df0a-a5d5-4d29-beb2-1747369b6d2d.webp)
Are you ready to indulge in a delicious snack? Garlic Parmesan Cheeseburger Bombs are a fun twist on classic flavors. Picture juicy beef, melted cheese, and savory garlic all wrapped in flaky biscuit dough! Whether you’re hosting a party or need a quick bite, these tasty bombs hit the spot. Join me as we dive into the simple ingredients and steps needed to create this flavorful treat you’ll love. Let’s get cooking!
Ingredients
Required Ingredients for Garlic Parmesan Cheeseburger Bombs
To make these tasty snacks, you need a few key ingredients:
– 1 lb ground beef
– 1 cup shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 can (16 oz) refrigerated biscuit dough
– 1/2 cup grated parmesan cheese
– 2 tablespoons fresh parsley, chopped (for garnish)
– 1 tablespoon olive oil
These ingredients come together to create a rich and cheesy filling that everyone will love. The ground beef offers a hearty base, while the cheeses add creaminess and depth. Garlic and onion powders give a lovely flavor kick. Finally, the biscuit dough wraps it all up in a warm, golden hug.
Optional Ingredients for Customization
Want to make your Garlic Parmesan Cheeseburger Bombs even better? Try these optional ingredients:
– Additional cheeses like pepper jack or gouda
– Spices like paprika or cayenne for extra heat
– Your favorite dipping sauces, like ranch or spicy ketchup
Customizing your bombs can lead to new flavor experiences. You can mix and match cheeses or add spices to make them truly your own.
Nutritional Information
Each serving of Garlic Parmesan Cheeseburger Bombs has around 400 calories. Here’s a quick look at the macronutrient breakdown:
– Protein: 25g
– Fat: 25g
– Carbs: 30g
This snack packs a punch with its protein and flavor. You’ll feel satisfied while enjoying a tasty treat.
Step-by-Step Instructions
Prepping Ingredients
Mixing the beef and cheese filling
Start by putting the ground beef in a large bowl. Add shredded sharp cheddar and mozzarella cheese. Then, sprinkle in the garlic powder, onion powder, salt, and pepper. Mix everything until it’s well blended and looks like one smooth mixture.
Preparing the biscuit dough
Next, open your can of refrigerated biscuit dough. Carefully pull apart the biscuits. You want to flatten each biscuit into a circle, about four inches wide. This makes it easy to hold the filling later.
Assembling the Cheeseburger Bombs
Shaping the biscuit and stuffing
Now it’s time to assemble! Place a generous tablespoon of your beef and cheese mix in the center of each biscuit. Be careful not to overfill; a tablespoon is just right.
Sealing the edges correctly
Fold the biscuit edges over the filling. Pinch them together tightly to seal the bombs. This step is crucial. If they aren’t sealed well, the filling might leak out while cooking.
Cooking Process
Searing and baking instructions
Heat olive oil in a skillet over medium heat. Once hot, place the sealed biscuit balls in the skillet. Sear them for about two minutes on each side until they turn golden brown. This step adds flavor and texture. After searing, transfer them to a baking sheet lined with parchment paper.
Ensuring doneness
Sprinkle grated parmesan cheese on top of the bombs before baking. Pop them in the oven set at 375°F (190°C). Bake for 15 to 18 minutes. You want them golden brown and cooked all the way through. When done, let them cool slightly before serving.
For the full recipe, you can refer to the earlier sections. Enjoy the tasty Garlic Parmesan Cheeseburger Bombs!
Tips & Tricks
Cooking Tips for Perfect Texture
To keep your filling juicy, use fresh ground beef. Lean beef can dry out. Mix well so the cheese melts into the meat. This adds great flavor.
For even cooking, sear the bombs before baking. Browning them locks in moisture. Place them on a lined baking sheet for heat flow. This helps them cook evenly.
Presentation Tips
Garnish your bombs with chopped parsley. This adds color and freshness. A drizzle of olive oil can enhance the look and taste.
Serve them on a warm platter. Sprinkling extra parmesan on top makes them pop. Pair with your favorite dipping sauces for an extra touch of flavor.
Common Mistakes to Avoid
Be careful not to overfill the biscuits. Too much filling can cause them to burst. Stick to a generous tablespoon for the best results.
Make sure to seal the edges tightly. If not sealed, the filling may leak during cooking. Pinching the edges well will keep all that cheesy goodness inside.
For the full recipe and step-by-step guidance, check the [Full Recipe].
Variations
Flavor Variations
You can change the protein in Garlic Parmesan Cheeseburger Bombs. Ground turkey or chicken works well. They add a lighter twist while still being tasty. You can also mix cheeses. Try using pepper jack for a spicy kick or gouda for a smoky flavor. The cheeseburger bombs will surprise your taste buds.
Dietary Modifications
If you need gluten-free options, look for gluten-free biscuit dough. Many brands offer this tasty choice. You can also make a vegetarian version. Use black beans or lentils instead of meat. Add mushrooms for a savory touch. These options let everyone enjoy this snack.
Serving Variations
Garlic Parmesan Cheeseburger Bombs are great as a snack or meal. Serve them with fries or a fresh salad for a full dinner. They also work well as appetizers at parties. You can present them on a platter with dips like ketchup or ranch. Each bite will be a hit with your guests.
For the full recipe, check out the details above!
Storage Info
How to Store Leftovers
To keep your Garlic Parmesan Cheeseburger Bombs fresh, store them in the fridge. Place them in an airtight container. This helps lock in moisture and flavor. They can stay fresh in the fridge for about 3-4 days.
Freezing Guidance
If you want to keep them longer, freezing is a great option. Wrap each bomb tightly in plastic wrap. Then, place them in a freezer-safe bag. They can last for up to 3 months in the freezer. To reheat, simply thaw them in the fridge overnight. Then, bake at 350°F (175°C) for about 10-12 minutes. This will help regain their crispy outer layer.
When to Discard Leftovers
Always check for signs of spoilage. If you see mold or notice an off smell, it’s time to toss them. It’s best to avoid eating leftovers that have been in the fridge for more than 4 days. Remember, safety first! Enjoy your Garlic Parmesan Cheeseburger Bombs while they’re fresh and tasty.
FAQs
How long does it take to make Garlic Parmesan Cheeseburger Bombs?
Making Garlic Parmesan Cheeseburger Bombs takes about 40 minutes. You will spend around 20 minutes prepping the ingredients and about 20 minutes cooking them. The time includes mixing, shaping, and baking.
Can I use frozen biscuit dough?
Yes, you can use frozen biscuit dough. Thaw it before you start. You can follow the same steps for shaping and baking. Just ensure the dough is soft enough to flatten easily.
What dipping sauces pair well with these bombs?
These cheeseburger bombs go great with many sauces. Some tasty options include:
– Ketchup
– Mustard
– Ranch dressing
– BBQ sauce
– Garlic aioli
Each sauce adds a unique flavor, enhancing your snack experience.
Can I make these ahead of time?
You can prepare the cheeseburger bombs in advance. Assemble them, then place them in the fridge. For best results, bake them on the same day. If you want to store them longer, freeze them before baking. Just thaw and bake when ready. For the full recipe, check the details above.
Garlic Parmesan Cheeseburger Bombs are tasty and easy to make. This blog covered the key ingredients, step-by-step instructions, and tips for perfecting your dish. You now know how to customize flavors and store any leftovers.
In the end, feel free to experiment with ingredients. Enjoy the process and share these fun bites with family and friends. With these tips, you’ll create a dish that impresses everyone. Happy cooking!
![To make these tasty snacks, you need a few key ingredients: - 1 lb ground beef - 1 cup shredded sharp cheddar cheese - 1 cup shredded mozzarella cheese - 1 tablespoon garlic powder - 1 teaspoon onion powder - 1 teaspoon salt - 1 teaspoon black pepper - 1 can (16 oz) refrigerated biscuit dough - 1/2 cup grated parmesan cheese - 2 tablespoons fresh parsley, chopped (for garnish) - 1 tablespoon olive oil These ingredients come together to create a rich and cheesy filling that everyone will love. The ground beef offers a hearty base, while the cheeses add creaminess and depth. Garlic and onion powders give a lovely flavor kick. Finally, the biscuit dough wraps it all up in a warm, golden hug. Want to make your Garlic Parmesan Cheeseburger Bombs even better? Try these optional ingredients: - Additional cheeses like pepper jack or gouda - Spices like paprika or cayenne for extra heat - Your favorite dipping sauces, like ranch or spicy ketchup Customizing your bombs can lead to new flavor experiences. You can mix and match cheeses or add spices to make them truly your own. Each serving of Garlic Parmesan Cheeseburger Bombs has around 400 calories. Here’s a quick look at the macronutrient breakdown: - Protein: 25g - Fat: 25g - Carbs: 30g This snack packs a punch with its protein and flavor. You’ll feel satisfied while enjoying a tasty treat. Mixing the beef and cheese filling Start by putting the ground beef in a large bowl. Add shredded sharp cheddar and mozzarella cheese. Then, sprinkle in the garlic powder, onion powder, salt, and pepper. Mix everything until it’s well blended and looks like one smooth mixture. Preparing the biscuit dough Next, open your can of refrigerated biscuit dough. Carefully pull apart the biscuits. You want to flatten each biscuit into a circle, about four inches wide. This makes it easy to hold the filling later. Shaping the biscuit and stuffing Now it's time to assemble! Place a generous tablespoon of your beef and cheese mix in the center of each biscuit. Be careful not to overfill; a tablespoon is just right. Sealing the edges correctly Fold the biscuit edges over the filling. Pinch them together tightly to seal the bombs. This step is crucial. If they aren’t sealed well, the filling might leak out while cooking. Searing and baking instructions Heat olive oil in a skillet over medium heat. Once hot, place the sealed biscuit balls in the skillet. Sear them for about two minutes on each side until they turn golden brown. This step adds flavor and texture. After searing, transfer them to a baking sheet lined with parchment paper. Ensuring doneness Sprinkle grated parmesan cheese on top of the bombs before baking. Pop them in the oven set at 375°F (190°C). Bake for 15 to 18 minutes. You want them golden brown and cooked all the way through. When done, let them cool slightly before serving. For the full recipe, you can refer to the earlier sections. Enjoy the tasty Garlic Parmesan Cheeseburger Bombs! To keep your filling juicy, use fresh ground beef. Lean beef can dry out. Mix well so the cheese melts into the meat. This adds great flavor. For even cooking, sear the bombs before baking. Browning them locks in moisture. Place them on a lined baking sheet for heat flow. This helps them cook evenly. Garnish your bombs with chopped parsley. This adds color and freshness. A drizzle of olive oil can enhance the look and taste. Serve them on a warm platter. Sprinkling extra parmesan on top makes them pop. Pair with your favorite dipping sauces for an extra touch of flavor. Be careful not to overfill the biscuits. Too much filling can cause them to burst. Stick to a generous tablespoon for the best results. Make sure to seal the edges tightly. If not sealed, the filling may leak during cooking. Pinching the edges well will keep all that cheesy goodness inside. For the full recipe and step-by-step guidance, check the [Full Recipe]. {{image_2}} You can change the protein in Garlic Parmesan Cheeseburger Bombs. Ground turkey or chicken works well. They add a lighter twist while still being tasty. You can also mix cheeses. Try using pepper jack for a spicy kick or gouda for a smoky flavor. The cheeseburger bombs will surprise your taste buds. If you need gluten-free options, look for gluten-free biscuit dough. Many brands offer this tasty choice. You can also make a vegetarian version. Use black beans or lentils instead of meat. Add mushrooms for a savory touch. These options let everyone enjoy this snack. Garlic Parmesan Cheeseburger Bombs are great as a snack or meal. Serve them with fries or a fresh salad for a full dinner. They also work well as appetizers at parties. You can present them on a platter with dips like ketchup or ranch. Each bite will be a hit with your guests. For the full recipe, check out the details above! To keep your Garlic Parmesan Cheeseburger Bombs fresh, store them in the fridge. Place them in an airtight container. This helps lock in moisture and flavor. They can stay fresh in the fridge for about 3-4 days. If you want to keep them longer, freezing is a great option. Wrap each bomb tightly in plastic wrap. Then, place them in a freezer-safe bag. They can last for up to 3 months in the freezer. To reheat, simply thaw them in the fridge overnight. Then, bake at 350°F (175°C) for about 10-12 minutes. This will help regain their crispy outer layer. Always check for signs of spoilage. If you see mold or notice an off smell, it’s time to toss them. It’s best to avoid eating leftovers that have been in the fridge for more than 4 days. Remember, safety first! Enjoy your Garlic Parmesan Cheeseburger Bombs while they’re fresh and tasty. Making Garlic Parmesan Cheeseburger Bombs takes about 40 minutes. You will spend around 20 minutes prepping the ingredients and about 20 minutes cooking them. The time includes mixing, shaping, and baking. Yes, you can use frozen biscuit dough. Thaw it before you start. You can follow the same steps for shaping and baking. Just ensure the dough is soft enough to flatten easily. These cheeseburger bombs go great with many sauces. Some tasty options include: - Ketchup - Mustard - Ranch dressing - BBQ sauce - Garlic aioli Each sauce adds a unique flavor, enhancing your snack experience. You can prepare the cheeseburger bombs in advance. Assemble them, then place them in the fridge. For best results, bake them on the same day. If you want to store them longer, freeze them before baking. Just thaw and bake when ready. For the full recipe, check the details above. Garlic Parmesan Cheeseburger Bombs are tasty and easy to make. This blog covered the key ingredients, step-by-step instructions, and tips for perfecting your dish. You now know how to customize flavors and store any leftovers. In the end, feel free to experiment with ingredients. Enjoy the process and share these fun bites with family and friends. With these tips, you’ll create a dish that impresses everyone. Happy cooking!](https://toastedrecipes.com/wp-content/uploads/2025/05/6c53df0a-a5d5-4d29-beb2-1747369b6d2d-300x300.webp)