Flavorful 3 Ingredient Orange Chicken Recipe Made Easy

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To make this tasty dish, you need just three main items: - 1 lb chicken thighs, cut into bite-sized pieces - 1 cup orange marmalade - 2 tablespoons soy sauce These ingredients work together to create a sweet and tangy flavor. The chicken thighs are juicy and cook quickly, making them perfect for this dish. The orange marmalade adds a bright sweetness, while the soy sauce gives depth and saltiness. You can make your orange chicken even better with a few simple garnishes: - Sliced green onions - Toasted sesame seeds These garnishes add crunch and color. They also enhance the dish's flavor. For the best look, sprinkle them on just before serving. For the full recipe, check out the detailed instructions in the Simple 3 Ingredient Orange Chicken section. This dish is easy to make and sure to impress! First, I start by making the sauce. In a mixing bowl, I combine 1 cup of orange marmalade with 2 tablespoons of soy sauce. I stir well until the mixture is smooth and evenly mixed. This sauce will give the chicken a sweet and tangy flavor. Next, I prepare the chicken. I cut 1 pound of chicken thighs into bite-sized pieces. This size helps the chicken cook evenly and absorb the sauce better. Now, I heat a large skillet over medium-high heat. Once hot, I add the chicken pieces to the pan. I cook them for about 6-8 minutes. I want them to get a nice golden-brown color. This browning adds flavor and makes the dish look appealing. After the chicken is browned, I pour the orange sauce over it. I stir the chicken to coat every piece evenly. I reduce the heat to medium and let it cook for 3-5 more minutes. This step helps the sauce thicken and stick to the chicken, making it extra tasty. Once the chicken is done, I remove it from heat and let it sit for a minute. This helps the sauce stick better to the chicken pieces. For plating, I like to serve the orange chicken over a bed of steamed rice or fluffy quinoa. I often garnish it with sliced green onions or toasted sesame seeds. These add flavor and make the dish look beautiful. For the full recipe, check the details above. Enjoy your cooking! - How to avoid overcooking chicken: To keep chicken juicy, use chicken thighs. Cook on medium-high heat. Check for doneness after about 6-8 minutes. The chicken should be golden brown and firm. If you cut a piece, the juice should run clear, not pink. - Tips for thickening the sauce: If your sauce is too thin, simmer it longer. This reduces the liquid. You can also add a cornstarch slurry. Mix one tablespoon of cornstarch with two tablespoons of water. Stir it into the sauce and cook for a few minutes. This will give it a nice, thick texture. - Best side dishes to pair with orange chicken: Serve your orange chicken with steamed rice. Fluffy quinoa is another great choice. You can also add stir-fried vegetables for color and crunch. Broccoli or bell peppers work well. - How to make the dish visually appealing: Presentation matters! Serve your chicken over a bed of rice. Garnish with sliced green onions or toasted sesame seeds. A sprinkle of these toppings adds color and texture. It makes your dish pop and look gourmet. For added flair, use a nice plate to serve. {{image_2}} You can change up the protein in this dish. Instead of chicken thighs, try chicken breast. You can also use shrimp or tofu for a fun twist. Both options cook quickly and absorb flavor well. For fruit preserves, orange marmalade is a classic choice. But you can use apricot or peach preserves as well. These swaps give the dish a new taste. Experiment with what you like best. Adding spices can elevate your meal. A pinch of garlic powder or ginger gives it a nice kick. You can also try adding red pepper flakes for some heat. Fresh herbs like cilantro or basil can brighten the dish. Incorporating vegetables can add nutrition and color. Bell peppers, broccoli, or snap peas work great. Toss them in the skillet with the chicken. They cook fast and blend well with the orange sauce. Using these tips can make your meal even better. For the full recipe, check out the [Full Recipe]. To store your leftover orange chicken, place it in an airtight container. Make sure the dish is cooled down to room temperature before sealing. This helps keep the chicken fresh. You can store it in the fridge for up to three days. After that, the flavor and texture may change. When you’re ready to enjoy the leftovers, heat them gently. The best method is using a skillet over medium heat. Add a splash of water or extra soy sauce to keep it moist. This way, the chicken won’t dry out. You can also reheat it in the microwave, but cover it to avoid splatters. If you want to save some for later, freezing is a great option. Just place the cooled chicken in a freezer-safe bag. Be sure to remove as much air as possible before sealing. It can last in the freezer for up to three months. When you’re ready to eat, thaw it overnight in the fridge before reheating. Check out the Full Recipe for more details on making this tasty meal! How do I make the sauce thicker? To thicken the sauce, cook it longer. As you simmer, it will reduce and become thicker. You can also add a cornstarch slurry. Mix one tablespoon of cornstarch with two tablespoons of cold water. Stir it into the sauce while it simmers until it thickens. Can I use other types of chicken cuts? Yes, you can use chicken breast or drumsticks. Just adjust the cooking time. Thighs are juicy, but other cuts work too. Ensure all pieces are cooked through and reach a safe temperature of 165°F. What if I don’t have soy sauce? If you lack soy sauce, try using teriyaki sauce or coconut aminos. Both give a similar salty flavor. You can also use a mix of water and salt as a last resort, but it won’t taste the same. How can I spice up the 3 Ingredient Orange Chicken? To add spice, mix in red pepper flakes or sriracha. You can also add ginger or garlic to the sauce for extra flavor. Experiment with these to find your perfect taste. Can I double the recipe for a larger group? Absolutely! Just double all the ingredients. Use a bigger skillet or cook in batches. Ensure the chicken cooks through to keep everyone safe. What’s the best way to ensure my chicken stays juicy? Cook the chicken over medium heat and avoid overcooking it. Chicken thighs stay moist, but check for doneness. Let it rest before serving to keep in the juices. This recipe for orange chicken offers an easy way to enjoy great taste. You learned about the main ingredients, simple cooking steps, and tips for the best results. Experiment with variations to fit your taste. Store any leftovers correctly to keep them fresh. With these pointers, you'll have a delicious meal that impresses everyone. Enjoy every bite of your creation!

WANT TO SAVE THIS RECIPE?

Are you ready to whip up a delicious meal with just three simple ingredients? This Flavorful 3 Ingredient Orange Chicken Recipe is easy and quick, perfect for busy weeknights or any day you want a tasty dish without a lot of fuss. With juicy chicken thighs coated in a sweet orange sauce, you can’t go wrong. Let’s dive into this flavorful recipe that will impress your family and friends!

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Ingredients

Main Ingredients

To make this tasty dish, you need just three main items:

– 1 lb chicken thighs, cut into bite-sized pieces

– 1 cup orange marmalade

– 2 tablespoons soy sauce

These ingredients work together to create a sweet and tangy flavor. The chicken thighs are juicy and cook quickly, making them perfect for this dish. The orange marmalade adds a bright sweetness, while the soy sauce gives depth and saltiness.

Optional Garnishes

You can make your orange chicken even better with a few simple garnishes:

– Sliced green onions

– Toasted sesame seeds

These garnishes add crunch and color. They also enhance the dish’s flavor. For the best look, sprinkle them on just before serving.

For the full recipe, check out the detailed instructions in the Simple 3 Ingredient Orange Chicken section. This dish is easy to make and sure to impress!

Step-by-Step Instructions

Preparation Overview

First, I start by making the sauce. In a mixing bowl, I combine 1 cup of orange marmalade with 2 tablespoons of soy sauce. I stir well until the mixture is smooth and evenly mixed. This sauce will give the chicken a sweet and tangy flavor.

Next, I prepare the chicken. I cut 1 pound of chicken thighs into bite-sized pieces. This size helps the chicken cook evenly and absorb the sauce better.

Detailed Cooking Steps

Now, I heat a large skillet over medium-high heat. Once hot, I add the chicken pieces to the pan. I cook them for about 6-8 minutes. I want them to get a nice golden-brown color. This browning adds flavor and makes the dish look appealing.

After the chicken is browned, I pour the orange sauce over it. I stir the chicken to coat every piece evenly. I reduce the heat to medium and let it cook for 3-5 more minutes. This step helps the sauce thicken and stick to the chicken, making it extra tasty.

Final Touches

Once the chicken is done, I remove it from heat and let it sit for a minute. This helps the sauce stick better to the chicken pieces.

For plating, I like to serve the orange chicken over a bed of steamed rice or fluffy quinoa. I often garnish it with sliced green onions or toasted sesame seeds. These add flavor and make the dish look beautiful.

For the full recipe, check the details above. Enjoy your cooking!

Tips & Tricks

Cooking Tips

– How to avoid overcooking chicken:

To keep chicken juicy, use chicken thighs. Cook on medium-high heat. Check for doneness after about 6-8 minutes. The chicken should be golden brown and firm. If you cut a piece, the juice should run clear, not pink.

– Tips for thickening the sauce:

If your sauce is too thin, simmer it longer. This reduces the liquid. You can also add a cornstarch slurry. Mix one tablespoon of cornstarch with two tablespoons of water. Stir it into the sauce and cook for a few minutes. This will give it a nice, thick texture.

Serving Suggestions

– Best side dishes to pair with orange chicken:

Serve your orange chicken with steamed rice. Fluffy quinoa is another great choice. You can also add stir-fried vegetables for color and crunch. Broccoli or bell peppers work well.

– How to make the dish visually appealing:

Presentation matters! Serve your chicken over a bed of rice. Garnish with sliced green onions or toasted sesame seeds. A sprinkle of these toppings adds color and texture. It makes your dish pop and look gourmet. For added flair, use a nice plate to serve.

Variations

Ingredient Swaps

You can change up the protein in this dish. Instead of chicken thighs, try chicken breast. You can also use shrimp or tofu for a fun twist. Both options cook quickly and absorb flavor well.

For fruit preserves, orange marmalade is a classic choice. But you can use apricot or peach preserves as well. These swaps give the dish a new taste. Experiment with what you like best.

Flavor Enhancements

Adding spices can elevate your meal. A pinch of garlic powder or ginger gives it a nice kick. You can also try adding red pepper flakes for some heat. Fresh herbs like cilantro or basil can brighten the dish.

Incorporating vegetables can add nutrition and color. Bell peppers, broccoli, or snap peas work great. Toss them in the skillet with the chicken. They cook fast and blend well with the orange sauce. Using these tips can make your meal even better.

For the full recipe, check out the [Full Recipe].

Storage Info

Refrigeration Tips

To store your leftover orange chicken, place it in an airtight container. Make sure the dish is cooled down to room temperature before sealing. This helps keep the chicken fresh. You can store it in the fridge for up to three days. After that, the flavor and texture may change.

Reheating Instructions

When you’re ready to enjoy the leftovers, heat them gently. The best method is using a skillet over medium heat. Add a splash of water or extra soy sauce to keep it moist. This way, the chicken won’t dry out. You can also reheat it in the microwave, but cover it to avoid splatters.

If you want to save some for later, freezing is a great option. Just place the cooled chicken in a freezer-safe bag. Be sure to remove as much air as possible before sealing. It can last in the freezer for up to three months. When you’re ready to eat, thaw it overnight in the fridge before reheating. Check out the Full Recipe for more details on making this tasty meal!

FAQs

Common Questions

How do I make the sauce thicker?

To thicken the sauce, cook it longer. As you simmer, it will reduce and become thicker. You can also add a cornstarch slurry. Mix one tablespoon of cornstarch with two tablespoons of cold water. Stir it into the sauce while it simmers until it thickens.

Can I use other types of chicken cuts?

Yes, you can use chicken breast or drumsticks. Just adjust the cooking time. Thighs are juicy, but other cuts work too. Ensure all pieces are cooked through and reach a safe temperature of 165°F.

Recipe Specific Inquiries

What if I don’t have soy sauce?

If you lack soy sauce, try using teriyaki sauce or coconut aminos. Both give a similar salty flavor. You can also use a mix of water and salt as a last resort, but it won’t taste the same.

How can I spice up the 3 Ingredient Orange Chicken?

To add spice, mix in red pepper flakes or sriracha. You can also add ginger or garlic to the sauce for extra flavor. Experiment with these to find your perfect taste.

General Cooking Questions

Can I double the recipe for a larger group?

Absolutely! Just double all the ingredients. Use a bigger skillet or cook in batches. Ensure the chicken cooks through to keep everyone safe.

What’s the best way to ensure my chicken stays juicy?

Cook the chicken over medium heat and avoid overcooking it. Chicken thighs stay moist, but check for doneness. Let it rest before serving to keep in the juices.

This recipe for orange chicken offers an easy way to enjoy great taste. You learned about the main ingredients, simple cooking steps, and tips for the best results. Experiment with variations to fit your taste. Store any leftovers correctly to keep them fresh. With these pointers, you’ll have a delicious meal that impresses everyone. Enjoy every bite of your creation!

To make this tasty dish, you need just three main items: - 1 lb chicken thighs, cut into bite-sized pieces - 1 cup orange marmalade - 2 tablespoons soy sauce These ingredients work together to create a sweet and tangy flavor. The chicken thighs are juicy and cook quickly, making them perfect for this dish. The orange marmalade adds a bright sweetness, while the soy sauce gives depth and saltiness. You can make your orange chicken even better with a few simple garnishes: - Sliced green onions - Toasted sesame seeds These garnishes add crunch and color. They also enhance the dish's flavor. For the best look, sprinkle them on just before serving. For the full recipe, check out the detailed instructions in the Simple 3 Ingredient Orange Chicken section. This dish is easy to make and sure to impress! First, I start by making the sauce. In a mixing bowl, I combine 1 cup of orange marmalade with 2 tablespoons of soy sauce. I stir well until the mixture is smooth and evenly mixed. This sauce will give the chicken a sweet and tangy flavor. Next, I prepare the chicken. I cut 1 pound of chicken thighs into bite-sized pieces. This size helps the chicken cook evenly and absorb the sauce better. Now, I heat a large skillet over medium-high heat. Once hot, I add the chicken pieces to the pan. I cook them for about 6-8 minutes. I want them to get a nice golden-brown color. This browning adds flavor and makes the dish look appealing. After the chicken is browned, I pour the orange sauce over it. I stir the chicken to coat every piece evenly. I reduce the heat to medium and let it cook for 3-5 more minutes. This step helps the sauce thicken and stick to the chicken, making it extra tasty. Once the chicken is done, I remove it from heat and let it sit for a minute. This helps the sauce stick better to the chicken pieces. For plating, I like to serve the orange chicken over a bed of steamed rice or fluffy quinoa. I often garnish it with sliced green onions or toasted sesame seeds. These add flavor and make the dish look beautiful. For the full recipe, check the details above. Enjoy your cooking! - How to avoid overcooking chicken: To keep chicken juicy, use chicken thighs. Cook on medium-high heat. Check for doneness after about 6-8 minutes. The chicken should be golden brown and firm. If you cut a piece, the juice should run clear, not pink. - Tips for thickening the sauce: If your sauce is too thin, simmer it longer. This reduces the liquid. You can also add a cornstarch slurry. Mix one tablespoon of cornstarch with two tablespoons of water. Stir it into the sauce and cook for a few minutes. This will give it a nice, thick texture. - Best side dishes to pair with orange chicken: Serve your orange chicken with steamed rice. Fluffy quinoa is another great choice. You can also add stir-fried vegetables for color and crunch. Broccoli or bell peppers work well. - How to make the dish visually appealing: Presentation matters! Serve your chicken over a bed of rice. Garnish with sliced green onions or toasted sesame seeds. A sprinkle of these toppings adds color and texture. It makes your dish pop and look gourmet. For added flair, use a nice plate to serve. {{image_2}} You can change up the protein in this dish. Instead of chicken thighs, try chicken breast. You can also use shrimp or tofu for a fun twist. Both options cook quickly and absorb flavor well. For fruit preserves, orange marmalade is a classic choice. But you can use apricot or peach preserves as well. These swaps give the dish a new taste. Experiment with what you like best. Adding spices can elevate your meal. A pinch of garlic powder or ginger gives it a nice kick. You can also try adding red pepper flakes for some heat. Fresh herbs like cilantro or basil can brighten the dish. Incorporating vegetables can add nutrition and color. Bell peppers, broccoli, or snap peas work great. Toss them in the skillet with the chicken. They cook fast and blend well with the orange sauce. Using these tips can make your meal even better. For the full recipe, check out the [Full Recipe]. To store your leftover orange chicken, place it in an airtight container. Make sure the dish is cooled down to room temperature before sealing. This helps keep the chicken fresh. You can store it in the fridge for up to three days. After that, the flavor and texture may change. When you’re ready to enjoy the leftovers, heat them gently. The best method is using a skillet over medium heat. Add a splash of water or extra soy sauce to keep it moist. This way, the chicken won’t dry out. You can also reheat it in the microwave, but cover it to avoid splatters. If you want to save some for later, freezing is a great option. Just place the cooled chicken in a freezer-safe bag. Be sure to remove as much air as possible before sealing. It can last in the freezer for up to three months. When you’re ready to eat, thaw it overnight in the fridge before reheating. Check out the Full Recipe for more details on making this tasty meal! How do I make the sauce thicker? To thicken the sauce, cook it longer. As you simmer, it will reduce and become thicker. You can also add a cornstarch slurry. Mix one tablespoon of cornstarch with two tablespoons of cold water. Stir it into the sauce while it simmers until it thickens. Can I use other types of chicken cuts? Yes, you can use chicken breast or drumsticks. Just adjust the cooking time. Thighs are juicy, but other cuts work too. Ensure all pieces are cooked through and reach a safe temperature of 165°F. What if I don’t have soy sauce? If you lack soy sauce, try using teriyaki sauce or coconut aminos. Both give a similar salty flavor. You can also use a mix of water and salt as a last resort, but it won’t taste the same. How can I spice up the 3 Ingredient Orange Chicken? To add spice, mix in red pepper flakes or sriracha. You can also add ginger or garlic to the sauce for extra flavor. Experiment with these to find your perfect taste. Can I double the recipe for a larger group? Absolutely! Just double all the ingredients. Use a bigger skillet or cook in batches. Ensure the chicken cooks through to keep everyone safe. What’s the best way to ensure my chicken stays juicy? Cook the chicken over medium heat and avoid overcooking it. Chicken thighs stay moist, but check for doneness. Let it rest before serving to keep in the juices. This recipe for orange chicken offers an easy way to enjoy great taste. You learned about the main ingredients, simple cooking steps, and tips for the best results. Experiment with variations to fit your taste. Store any leftovers correctly to keep them fresh. With these pointers, you'll have a delicious meal that impresses everyone. Enjoy every bite of your creation!

3 Ingredient Orange Chicken

Cook up a delicious meal in no time with this Flavorful 3 Ingredient Orange Chicken Recipe! With just chicken thighs, orange marmalade, and soy sauce, you can create a sweet and tangy dish that’s perfect for any busy weeknight. Impress your family with juicy, flavorful chicken that pairs beautifully with rice or quinoa. Click through for the full recipe and unleash the chef in you!
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Ingredients
  

1 lb chicken thighs, cut into bite-sized pieces

1 cup orange marmalade

2 tablespoons soy sauce

Instructions
 

In a mixing bowl, combine the orange marmalade and soy sauce, stirring well to create a smooth sauce.

    In a large skillet or wok, over medium-high heat, add the chicken pieces and cook until browned and cooked through, about 6-8 minutes.

      Pour the orange sauce over the cooked chicken, stirring to coat all pieces evenly. Reduce the heat to medium and cook for an additional 3-5 minutes until the sauce thickens slightly and the chicken is well-glazed.

        Remove from heat and let it sit for a minute to allow the sauce to adhere to the chicken.

          Prep Time: 10 min | Total Time: 20 min | Servings: 4

            - Presentation Tips: Serve the orange chicken over a bed of steamed rice or fluffy quinoa, garnished with sliced green onions or sesame seeds for added texture and color.

              WANT TO SAVE THIS RECIPE?