Looking for a dinner that pleases the whole family? Try these Easy Stuffed Shells! This dish is simple to prepare and full of flavor. With just a few ingredients and some simple steps, you can create a hearty meal that everyone will love. Let’s dive into how to make this delicious family dinner that will leave your kitchen smelling amazing and your loved ones wanting more!
Ingredients
List of Main Ingredients
To make easy stuffed shells, gather these main ingredients:
– 20 jumbo pasta shells
– 2 cups ricotta cheese
– 1 cup fresh spinach, chopped
– 1 cup mozzarella cheese, shredded
– 1/2 cup Parmesan cheese, grated
– 1 egg, lightly beaten
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 2 cups marinara sauce
– Fresh basil leaves for garnish
These ingredients create a rich and creamy filling. You’ll love how they blend together.
Optional Ingredients and Variations
If you want to mix it up, consider these optional ingredients:
– Cooked ground beef or turkey
– Sautéed mushrooms
– Artichoke hearts
– Different cheeses like feta or goat cheese
– A pinch of red pepper flakes for a kick
These options let you customize your stuffed shells. Feel free to get creative and use what you have.
Equipment Needed
For this recipe, you will need:
– A large pot for boiling pasta
– A mixing bowl for the filling
– A 9×13 inch baking dish
– A spoon for stuffing the shells
– Aluminum foil to cover the dish
Having the right tools makes cooking easier and more fun. Get your kitchen ready for this delicious meal!
Step-by-Step Instructions
Preparing the Pasta Shells
To start, I boil water in a large pot. Add salt to the water for flavor. Once boiling, I add 20 jumbo pasta shells. I cook them until they are al dente, which means firm to the bite. This usually takes about 8-10 minutes. After cooking, I drain the shells and set them aside to cool. This step is key so they don’t break when I stuff them later.
Making the Cheese and Spinach Filling
In a large bowl, I mix together the filling. I add 2 cups of ricotta cheese. Then, I fold in 1 cup of chopped fresh spinach. This adds a healthy green touch. Next, I add 1/2 cup of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese. For flavor, I mix in 1 teaspoon of garlic powder and 1 teaspoon of Italian seasoning. I also add one lightly beaten egg, salt, and pepper. I stir everything until it’s well-blended. This creamy filling is what makes the stuffed shells so tasty.
Assembling the Dish and Baking
Now, I pour 1 cup of marinara sauce into a 9×13 inch baking dish. I spread it evenly across the bottom. Next, I take each cooled pasta shell and stuff it with the cheese and spinach mixture. I place the stuffed shells seam-side up in the dish. Once all the shells are in the dish, I pour the remaining marinara sauce on top. I sprinkle the rest of the mozzarella and Parmesan cheeses over the sauce. To bake, I cover the dish with aluminum foil and put it in the oven at 375°F (190°C) for 25 minutes. After that, I remove the foil and bake for another 10-15 minutes. The cheese should be bubbly and slightly golden when done. I let the shells cool for a few minutes, then garnish with fresh basil leaves. This dish looks as good as it tastes!
For the full recipe, refer to the section above.
Tips & Tricks
How to Choose the Best Jumbo Shells
When picking jumbo shells, look for even sizes. This helps with even cooking. Choose a brand that feels sturdy. Avoid thin shells as they can break. Check the package for freshness dates. Fresh pasta shells taste better and cook well.
Avoiding Common Mistakes
One common mistake is overcooking the shells. Cook them just until al dente. This keeps them firm for stuffing. Another mistake is overfilling the shells. A generous spoonful is enough. Stuff them too much, and they may burst. Lastly, don’t forget to cover the dish. This keeps the cheese from burning.
Enhancing Flavor with Herbs and Spices
Adding herbs can really boost flavor. Fresh basil, parsley, or oregano work well. Mix these into your cheese filling. You can also use garlic powder for a nice kick. Italian seasoning adds depth, too. Experiment with spices to find your favorite mix. A little can go a long way in making these shells shine. For the full recipe, check out the details above.
Variations
Meat-Stuffed Shells Ideas
For meat lovers, stuffed shells can be a real treat. You can use ground beef, turkey, or sausage. Brown the meat in a pan, then mix it with ricotta. Add some Italian herbs for extra flavor. You can also add diced tomatoes for moisture. This mix fills the shells well and makes a hearty meal.
Vegetable Variations
If you want a lighter option, think about using veggies. You can stuff shells with mushrooms, zucchini, or bell peppers. Sauté the veggies first to bring out their flavors. Mix them with ricotta, herbs, and a bit of mozzarella. This gives a fresh taste and keeps it healthy. You can even toss in some artichokes for a unique twist.
Gluten-Free and Dairy-Free Options
For those on special diets, there are great choices. Use gluten-free pasta shells made from rice or corn. For a dairy-free filling, try cashew cheese or tofu. Blend the tofu with herbs and spices to mimic the creamy texture of ricotta. This way, everyone can enjoy stuffed shells without missing out.
These variations make this dish fun and flexible. You can find the Full Recipe to explore more ideas!
Storage Info
How to Store Leftovers
After enjoying your stuffed shells, let them cool. Place any leftovers in an airtight container. Make sure they are sealed well. Store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option.
Freezing Instructions
To freeze your stuffed shells, first, let them cool completely. Use a freezer-safe dish and layer the shells. You can also wrap them tightly in plastic wrap. This will help prevent freezer burn. When ready to eat, you can bake them straight from frozen. Just add extra baking time.
Reheating Tips
When reheating, preheat your oven to 350°F (175°C). Place the shells in a baking dish. Add a splash of marinara sauce to keep them moist. Cover the dish with foil to keep the heat in. Bake for about 20 minutes or until heated through. Enjoy your delicious meal again!
FAQs
Can I make stuffed shells ahead of time?
Yes, you can make stuffed shells ahead. Prepare them up to the baking step. Cover the dish and store it in the fridge for up to 24 hours. When you’re ready, bake them straight from the fridge. Just add a few extra minutes to the baking time.
What can I substitute for ricotta cheese?
If you want a ricotta substitute, try cottage cheese. You can also use cream cheese or a vegan option like tofu. Blend the tofu to get a smooth texture. Each option gives a different taste but still works well.
How long do stuffed shells last in the fridge?
Stuffed shells last about 3 to 5 days in the fridge. Make sure to store them in an airtight container. This keeps them fresh and tasty for later meals. Just reheat them well before eating.
Can I freeze stuffed shells?
Yes, you can freeze stuffed shells. Prepare them fully, then let them cool. Place them in a freezer-safe dish. Cover tightly with plastic wrap and foil. They can last up to 3 months in the freezer.
How do I reheat frozen stuffed shells?
To reheat, first let them thaw in the fridge overnight. Preheat your oven to 375°F (190°C). Place the shells in a baking dish and cover with foil. Bake for about 25 minutes. Check for warmth before serving.
Can I use other types of cheese?
Sure! You can mix in different cheeses like feta or goat cheese. These add unique flavors. You can also try adding more mozzarella for extra gooeyness.
What can I add to the filling?
You can add cooked ground meat, like beef or turkey, for a heartier dish. Chopped vegetables like mushrooms or zucchini also work great. Feel free to get creative with flavors and textures!
What should I serve with stuffed shells?
Stuffed shells pair well with a simple salad and garlic bread. You can also serve them with a side of veggies. A light, fresh dish balances the richness of the shells.
Is there a way to make stuffed shells spicy?
Absolutely! You can add red pepper flakes to the cheese mixture. Using spicy marinara sauce is another great option. Adjust the spice to your liking for a kick!
Can I use fresh spinach instead of frozen?
Yes, fresh spinach works great! Just chop it finely and cook it a bit before mixing. This helps reduce moisture and adds vibrant flavor to the dish.
For the complete recipe, check the Full Recipe section above.
You learned about making delicious stuffed shells. We covered the key ingredients, tools, and step-by-step instructions. We also discussed tips to choose shells and enhance flavors. Variations let you explore meat, veggie, and gluten-free options. Remember to store leftovers properly for later enjoyment. With these ideas and methods, you can create your own tasty dish. Now, it’s time to gather your ingredients and start cooking. Enjoy your culinary journey with stuffed shells!
