![- 2 cups cooked chicken, shredded or diced - 1 cup shredded mozzarella cheese - 1 cup cream cheese, softened - 3 cloves garlic, minced - 1 teaspoon Italian seasoning - 4 large flour tortillas - 1/2 cup fresh spinach, chopped - 1/4 cup sun-dried tomatoes, chopped (optional) - Salt and pepper to taste - Olive oil, for cooking Gather these tasty ingredients to make your Easy Cheesy Chicken Garlic Wraps. Start with cooked chicken. You can use leftover chicken or rotisserie chicken. Next, grab mozzarella cheese to add that nice melty goodness. Cream cheese adds creaminess, while garlic gives a wonderful flavor boost. Italian seasoning adds depth. You can adjust it to your taste. Fresh spinach adds color and nutrients. If you like, add sun-dried tomatoes for a sweet touch. Donāt forget salt and pepper for seasoning. Finally, olive oil helps crisp up the wraps when cooking. Youāre all set with these simple ingredients. For the full recipe, check the recipe section above. In a large mixing bowl, you will mix the cooked chicken, cheeses, garlic, and seasonings. Start with 2 cups of cooked chicken. You can shred or dice it. Next, add 1 cup of shredded mozzarella cheese and 1 cup of softened cream cheese. Then, toss in 3 cloves of minced garlic and 1 teaspoon of Italian seasoning. Finally, season with salt and pepper to taste. Stir until everything combines well. Now it's time to assemble your wraps. Lay out 4 large flour tortillas on a clean surface. Take a generous spoonful of the chicken-cheese mixture and place it in the center of each tortilla. You can add 1/2 cup of chopped fresh spinach and, if you like, 1/4 cup of sun-dried tomatoes. These add great flavor! Next, fold the sides of the tortilla in and roll it up tightly from the bottom to enclose the filling. Repeat this for all tortillas. Heat a skillet over medium heat. Once hot, add a drizzle of olive oil. Place the wraps seam side down in the skillet. Cook for 3-4 minutes until they turn golden brown. Flip the wraps and cook the other side for another 3-4 minutes. You want both sides to be crispy and heated through. Remove them from the skillet and let them cool for a minute. Slice them in half to serve. Enjoy your Easy Cheesy Chicken Garlic Wraps! For the full recipe, check out the details above. To make your Easy Cheesy Chicken Garlic Wraps crispy, follow these tips: - Dry Ingredients: Use cooked chicken that is not too moist. This helps keep the wrap crisp. - Heat Level: Cook on medium heat. This ensures the wraps get golden brown without burning. - Use Olive Oil: A light drizzle of olive oil in the skillet adds flavor and helps achieve that crunchy outside. For even cooking, use these skillet methods: - Single Layer: Place wraps seam-side down. This keeps the filling inside and helps them cook well. - Monitor Cook Time: Flip the wraps gently after 3-4 minutes. This ensures both sides get that perfect crunch. You can swap out ingredients to fit your taste or needs: - Cheese Alternatives: Try cheddar or pepper jack cheese for a different flavor. - Protein Swaps: Use grilled shrimp or tofu for a tasty twist. To customize with vegetables, consider: - Add Peppers: Sliced bell peppers add color and crunch. - Zucchini or Mushrooms: These add moisture and flavor to your wraps. Serving your wraps well makes them even more appealing: - Slice Them Up: Cut each wrap in half to show the colorful filling. - Dipping Sauce: Serve with marinara or ranch dressing for extra flavor. - Garnish Smartly: Sprinkle fresh parsley or basil on top for a pop of color and freshness. For the full recipe, check out the [Full Recipe]. {{image_2}} You can easily change up the taste of your wraps. For a spicy version, try adding jalapeƱos or a drizzle of hot sauce. This adds a nice kick to every bite. If you prefer a Mediterranean twist, swap out the mozzarella for feta cheese. You can also add olives for a briny flavor that pairs well with chicken. Both options give a fresh twist to the classic wrap. If you need gluten-free options, look for gluten-free tortillas at your store. They work just as well for this recipe. For a vegetarian alternative, use plant-based protein instead of chicken. You can try crumbled tofu or chickpeas. This makes the wraps tasty and suitable for everyone at the table. To save time, you can make these wraps ahead and freeze them. Prepare the wraps as normal, then wrap them in foil or plastic wrap. Place them in a freezer bag and store them in the freezer. When you're ready to eat, just thaw them overnight in the fridge. Then, cook them in a skillet until heated through. This way, you have a quick meal ready to go whenever you need it. Check out the Full Recipe for more cooking tips. To keep your Easy Cheesy Chicken Garlic Wraps fresh, store leftovers in an airtight container. This helps keep moisture out and keeps the flavors intact. Ideally, eat them within three days. If you notice any odd smells or textures, itās best to toss them. If you want to freeze your wraps, itās easy! First, wrap each one in plastic wrap. Then, place them in a freezer bag or container. Be sure to squeeze out any air. This will help prevent freezer burn. You can freeze the wraps for up to three months. When youāre ready to eat, simply thaw them in the fridge overnight. To reheat your wraps, the skillet method works best. Heat a skillet over medium heat. Place the wraps seam side down and cook for about three to four minutes. This keeps them crispy. Flip and heat for another three to four minutes. You can also use an oven set at 350Ā°F for about 10-15 minutes, but this may not be as crispy. Enjoy your Easy Cheesy Chicken Garlic Wraps warm! These wraps last about three days in the fridge. To keep them fresh, store them in an airtight container. If you want to avoid soggy wraps, place a paper towel inside the container. This towel absorbs extra moisture and helps keep the wraps crisp. No, you cannot use raw chicken in this recipe. You need to cook the chicken first. Cooked chicken gives the wraps better flavor and texture. You can use grilled, rotisserie, or leftover chicken. Just make sure itās shredded or diced before mixing it with the other ingredients. You can pair these wraps with many tasty sides. Here are some ideas: - Fresh salad: A light green salad with a tangy dressing works well. - Dips: Marinara sauce or ranch dressing add extra flavor. - Vegetable sticks: Carrot and cucumber sticks are a crunchy addition. - Fries: Sweet potato fries or regular fries add a fun crunch. Feel free to mix and match these sides to suit your taste! For the complete recipe of Easy Cheesy Chicken Garlic Wraps, check out the [Full Recipe]. In this blog post, I shared how to make Easy Cheesy Chicken Garlic Wraps. We covered the main ingredients, preparation steps, tips for cooking, and meal variations. Cooking these wraps is simple and fun. You can customize them to fit your tastes. Remember to store leftovers properly for later enjoyment. Whether you enjoy spicy flavors or prefer a vegetarian option, these wraps are versatile. Try them out, and I hope they become a go-to meal for you. Happy cooking!](https://toastedrecipes.com/wp-content/uploads/2025/05/8921906f-1bb6-4828-8477-eba631c828bf.webp)
Looking for a quick meal that’s packed with flavor? You’re in the right place! My Easy Cheesy Chicken Garlic Wraps are a breeze to make and taste incredible. With tender chicken, melty cheese, and a hint of garlic, they satisfy any craving in minutes. Grab your ingredients, and let’s get cooking this delicious dish that the whole family will love!
Ingredients
Main Ingredients
– 2 cups cooked chicken, shredded or diced
– 1 cup shredded mozzarella cheese
– 1 cup cream cheese, softened
– 3 cloves garlic, minced
Additional Ingredients
– 1 teaspoon Italian seasoning
– 4 large flour tortillas
– 1/2 cup fresh spinach, chopped
– 1/4 cup sun-dried tomatoes, chopped (optional)
– Salt and pepper to taste
– Olive oil, for cooking
Gather these tasty ingredients to make your Easy Cheesy Chicken Garlic Wraps. Start with cooked chicken. You can use leftover chicken or rotisserie chicken. Next, grab mozzarella cheese to add that nice melty goodness. Cream cheese adds creaminess, while garlic gives a wonderful flavor boost.
Italian seasoning adds depth. You can adjust it to your taste. Fresh spinach adds color and nutrients. If you like, add sun-dried tomatoes for a sweet touch. Don’t forget salt and pepper for seasoning. Finally, olive oil helps crisp up the wraps when cooking.
You’re all set with these simple ingredients. For the full recipe, check the recipe section above.
Step-by-Step Instructions
Preparing the Filling
In a large mixing bowl, you will mix the cooked chicken, cheeses, garlic, and seasonings. Start with 2 cups of cooked chicken. You can shred or dice it. Next, add 1 cup of shredded mozzarella cheese and 1 cup of softened cream cheese. Then, toss in 3 cloves of minced garlic and 1 teaspoon of Italian seasoning. Finally, season with salt and pepper to taste. Stir until everything combines well.
Assembling the Wraps
Now it’s time to assemble your wraps. Lay out 4 large flour tortillas on a clean surface. Take a generous spoonful of the chicken-cheese mixture and place it in the center of each tortilla. You can add 1/2 cup of chopped fresh spinach and, if you like, 1/4 cup of sun-dried tomatoes. These add great flavor! Next, fold the sides of the tortilla in and roll it up tightly from the bottom to enclose the filling. Repeat this for all tortillas.
Cooking the Wraps
Heat a skillet over medium heat. Once hot, add a drizzle of olive oil. Place the wraps seam side down in the skillet. Cook for 3-4 minutes until they turn golden brown. Flip the wraps and cook the other side for another 3-4 minutes. You want both sides to be crispy and heated through. Remove them from the skillet and let them cool for a minute. Slice them in half to serve. Enjoy your Easy Cheesy Chicken Garlic Wraps!
For the full recipe, check out the details above.
Tips & Tricks
Cooking Techniques
To make your Easy Cheesy Chicken Garlic Wraps crispy, follow these tips:
– Dry Ingredients: Use cooked chicken that is not too moist. This helps keep the wrap crisp.
– Heat Level: Cook on medium heat. This ensures the wraps get golden brown without burning.
– Use Olive Oil: A light drizzle of olive oil in the skillet adds flavor and helps achieve that crunchy outside.
For even cooking, use these skillet methods:
– Single Layer: Place wraps seam-side down. This keeps the filling inside and helps them cook well.
– Monitor Cook Time: Flip the wraps gently after 3-4 minutes. This ensures both sides get that perfect crunch.
Ingredient Substitutions
You can swap out ingredients to fit your taste or needs:
– Cheese Alternatives: Try cheddar or pepper jack cheese for a different flavor.
– Protein Swaps: Use grilled shrimp or tofu for a tasty twist.
To customize with vegetables, consider:
– Add Peppers: Sliced bell peppers add color and crunch.
– Zucchini or Mushrooms: These add moisture and flavor to your wraps.
Presentation Enhancements
Serving your wraps well makes them even more appealing:
– Slice Them Up: Cut each wrap in half to show the colorful filling.
– Dipping Sauce: Serve with marinara or ranch dressing for extra flavor.
– Garnish Smartly: Sprinkle fresh parsley or basil on top for a pop of color and freshness.
For the full recipe, check out the [Full Recipe].
Variations
Flavor Profiles
You can easily change up the taste of your wraps. For a spicy version, try adding jalapeños or a drizzle of hot sauce. This adds a nice kick to every bite. If you prefer a Mediterranean twist, swap out the mozzarella for feta cheese. You can also add olives for a briny flavor that pairs well with chicken. Both options give a fresh twist to the classic wrap.
Dietary Adjustments
If you need gluten-free options, look for gluten-free tortillas at your store. They work just as well for this recipe. For a vegetarian alternative, use plant-based protein instead of chicken. You can try crumbled tofu or chickpeas. This makes the wraps tasty and suitable for everyone at the table.
Meal Prep Ideas
To save time, you can make these wraps ahead and freeze them. Prepare the wraps as normal, then wrap them in foil or plastic wrap. Place them in a freezer bag and store them in the freezer. When you’re ready to eat, just thaw them overnight in the fridge. Then, cook them in a skillet until heated through. This way, you have a quick meal ready to go whenever you need it. Check out the Full Recipe for more cooking tips.
Storage Info
Refrigeration Guidelines
To keep your Easy Cheesy Chicken Garlic Wraps fresh, store leftovers in an airtight container. This helps keep moisture out and keeps the flavors intact. Ideally, eat them within three days. If you notice any odd smells or textures, it’s best to toss them.
Freezing Instructions
If you want to freeze your wraps, it’s easy! First, wrap each one in plastic wrap. Then, place them in a freezer bag or container. Be sure to squeeze out any air. This will help prevent freezer burn. You can freeze the wraps for up to three months. When you’re ready to eat, simply thaw them in the fridge overnight.
Reheating Tips
To reheat your wraps, the skillet method works best. Heat a skillet over medium heat. Place the wraps seam side down and cook for about three to four minutes. This keeps them crispy. Flip and heat for another three to four minutes. You can also use an oven set at 350°F for about 10-15 minutes, but this may not be as crispy. Enjoy your Easy Cheesy Chicken Garlic Wraps warm!
FAQs
How long do these wraps last in the fridge?
These wraps last about three days in the fridge. To keep them fresh, store them in an airtight container. If you want to avoid soggy wraps, place a paper towel inside the container. This towel absorbs extra moisture and helps keep the wraps crisp.
Can I use raw chicken in this recipe?
No, you cannot use raw chicken in this recipe. You need to cook the chicken first. Cooked chicken gives the wraps better flavor and texture. You can use grilled, rotisserie, or leftover chicken. Just make sure it’s shredded or diced before mixing it with the other ingredients.
What can I serve with Easy Cheesy Chicken Garlic Wraps?
You can pair these wraps with many tasty sides. Here are some ideas:
– Fresh salad: A light green salad with a tangy dressing works well.
– Dips: Marinara sauce or ranch dressing add extra flavor.
– Vegetable sticks: Carrot and cucumber sticks are a crunchy addition.
– Fries: Sweet potato fries or regular fries add a fun crunch.
Feel free to mix and match these sides to suit your taste! For the complete recipe of Easy Cheesy Chicken Garlic Wraps, check out the [Full Recipe].
In this blog post, I shared how to make Easy Cheesy Chicken Garlic Wraps. We covered the main ingredients, preparation steps, tips for cooking, and meal variations. Cooking these wraps is simple and fun. You can customize them to fit your tastes. Remember to store leftovers properly for later enjoyment. Whether you enjoy spicy flavors or prefer a vegetarian option, these wraps are versatile. Try them out, and I hope they become a go-to meal for you. Happy cooking!
![- 2 cups cooked chicken, shredded or diced - 1 cup shredded mozzarella cheese - 1 cup cream cheese, softened - 3 cloves garlic, minced - 1 teaspoon Italian seasoning - 4 large flour tortillas - 1/2 cup fresh spinach, chopped - 1/4 cup sun-dried tomatoes, chopped (optional) - Salt and pepper to taste - Olive oil, for cooking Gather these tasty ingredients to make your Easy Cheesy Chicken Garlic Wraps. Start with cooked chicken. You can use leftover chicken or rotisserie chicken. Next, grab mozzarella cheese to add that nice melty goodness. Cream cheese adds creaminess, while garlic gives a wonderful flavor boost. Italian seasoning adds depth. You can adjust it to your taste. Fresh spinach adds color and nutrients. If you like, add sun-dried tomatoes for a sweet touch. Don’t forget salt and pepper for seasoning. Finally, olive oil helps crisp up the wraps when cooking. You’re all set with these simple ingredients. For the full recipe, check the recipe section above. In a large mixing bowl, you will mix the cooked chicken, cheeses, garlic, and seasonings. Start with 2 cups of cooked chicken. You can shred or dice it. Next, add 1 cup of shredded mozzarella cheese and 1 cup of softened cream cheese. Then, toss in 3 cloves of minced garlic and 1 teaspoon of Italian seasoning. Finally, season with salt and pepper to taste. Stir until everything combines well. Now it's time to assemble your wraps. Lay out 4 large flour tortillas on a clean surface. Take a generous spoonful of the chicken-cheese mixture and place it in the center of each tortilla. You can add 1/2 cup of chopped fresh spinach and, if you like, 1/4 cup of sun-dried tomatoes. These add great flavor! Next, fold the sides of the tortilla in and roll it up tightly from the bottom to enclose the filling. Repeat this for all tortillas. Heat a skillet over medium heat. Once hot, add a drizzle of olive oil. Place the wraps seam side down in the skillet. Cook for 3-4 minutes until they turn golden brown. Flip the wraps and cook the other side for another 3-4 minutes. You want both sides to be crispy and heated through. Remove them from the skillet and let them cool for a minute. Slice them in half to serve. Enjoy your Easy Cheesy Chicken Garlic Wraps! For the full recipe, check out the details above. To make your Easy Cheesy Chicken Garlic Wraps crispy, follow these tips: - Dry Ingredients: Use cooked chicken that is not too moist. This helps keep the wrap crisp. - Heat Level: Cook on medium heat. This ensures the wraps get golden brown without burning. - Use Olive Oil: A light drizzle of olive oil in the skillet adds flavor and helps achieve that crunchy outside. For even cooking, use these skillet methods: - Single Layer: Place wraps seam-side down. This keeps the filling inside and helps them cook well. - Monitor Cook Time: Flip the wraps gently after 3-4 minutes. This ensures both sides get that perfect crunch. You can swap out ingredients to fit your taste or needs: - Cheese Alternatives: Try cheddar or pepper jack cheese for a different flavor. - Protein Swaps: Use grilled shrimp or tofu for a tasty twist. To customize with vegetables, consider: - Add Peppers: Sliced bell peppers add color and crunch. - Zucchini or Mushrooms: These add moisture and flavor to your wraps. Serving your wraps well makes them even more appealing: - Slice Them Up: Cut each wrap in half to show the colorful filling. - Dipping Sauce: Serve with marinara or ranch dressing for extra flavor. - Garnish Smartly: Sprinkle fresh parsley or basil on top for a pop of color and freshness. For the full recipe, check out the [Full Recipe]. {{image_2}} You can easily change up the taste of your wraps. For a spicy version, try adding jalapeños or a drizzle of hot sauce. This adds a nice kick to every bite. If you prefer a Mediterranean twist, swap out the mozzarella for feta cheese. You can also add olives for a briny flavor that pairs well with chicken. Both options give a fresh twist to the classic wrap. If you need gluten-free options, look for gluten-free tortillas at your store. They work just as well for this recipe. For a vegetarian alternative, use plant-based protein instead of chicken. You can try crumbled tofu or chickpeas. This makes the wraps tasty and suitable for everyone at the table. To save time, you can make these wraps ahead and freeze them. Prepare the wraps as normal, then wrap them in foil or plastic wrap. Place them in a freezer bag and store them in the freezer. When you're ready to eat, just thaw them overnight in the fridge. Then, cook them in a skillet until heated through. This way, you have a quick meal ready to go whenever you need it. Check out the Full Recipe for more cooking tips. To keep your Easy Cheesy Chicken Garlic Wraps fresh, store leftovers in an airtight container. This helps keep moisture out and keeps the flavors intact. Ideally, eat them within three days. If you notice any odd smells or textures, it’s best to toss them. If you want to freeze your wraps, it’s easy! First, wrap each one in plastic wrap. Then, place them in a freezer bag or container. Be sure to squeeze out any air. This will help prevent freezer burn. You can freeze the wraps for up to three months. When you’re ready to eat, simply thaw them in the fridge overnight. To reheat your wraps, the skillet method works best. Heat a skillet over medium heat. Place the wraps seam side down and cook for about three to four minutes. This keeps them crispy. Flip and heat for another three to four minutes. You can also use an oven set at 350°F for about 10-15 minutes, but this may not be as crispy. Enjoy your Easy Cheesy Chicken Garlic Wraps warm! These wraps last about three days in the fridge. To keep them fresh, store them in an airtight container. If you want to avoid soggy wraps, place a paper towel inside the container. This towel absorbs extra moisture and helps keep the wraps crisp. No, you cannot use raw chicken in this recipe. You need to cook the chicken first. Cooked chicken gives the wraps better flavor and texture. You can use grilled, rotisserie, or leftover chicken. Just make sure it’s shredded or diced before mixing it with the other ingredients. You can pair these wraps with many tasty sides. Here are some ideas: - Fresh salad: A light green salad with a tangy dressing works well. - Dips: Marinara sauce or ranch dressing add extra flavor. - Vegetable sticks: Carrot and cucumber sticks are a crunchy addition. - Fries: Sweet potato fries or regular fries add a fun crunch. Feel free to mix and match these sides to suit your taste! For the complete recipe of Easy Cheesy Chicken Garlic Wraps, check out the [Full Recipe]. In this blog post, I shared how to make Easy Cheesy Chicken Garlic Wraps. We covered the main ingredients, preparation steps, tips for cooking, and meal variations. Cooking these wraps is simple and fun. You can customize them to fit your tastes. Remember to store leftovers properly for later enjoyment. Whether you enjoy spicy flavors or prefer a vegetarian option, these wraps are versatile. Try them out, and I hope they become a go-to meal for you. Happy cooking!](https://toastedrecipes.com/wp-content/uploads/2025/05/8921906f-1bb6-4828-8477-eba631c828bf-300x300.webp)