Easy Baked Peaches with Cinnamon Sugar Delight

by
- 4 ripe peaches, halved and pitted - 4 tablespoons brown sugar - 1 teaspoon ground cinnamon - 2 tablespoons unsalted butter, melted - 1/2 teaspoon vanilla extract - Pinch of salt - Crushed nuts (optional) - Vanilla ice cream or yogurt (optional) When you choose peaches, look for ones that are soft but not mushy. You want them ripe for the best flavor. The brown sugar adds sweetness and the cinnamon gives a warm spice taste. The melted butter helps to caramelize the peaches, making them rich and tasty. A little vanilla enhances all the flavors. To pick the best peaches, feel for slight give when you squeeze gently. They should smell sweet, too. The skin should be smooth and shiny. Avoid peaches with dark spots or wrinkles. If your peaches are not quite ripe, leave them out at room temperature. They will ripen in a few days. You can use these tips to find the perfect peaches for your baked treat. For the full recipe, check out the instructions that follow. First, set your oven to 350°F (175°C). This warm-up time helps the peaches bake just right. While the oven heats, grab a baking dish. I prefer a glass dish, as it shows the beautiful colors of the peaches. Place the peach halves cut-side up in the dish. This way, they catch all the sweet flavors. In a small bowl, mix together 4 tablespoons of brown sugar and 1 teaspoon of ground cinnamon. This blend brings a warm sweetness. Set this bowl aside. The smell of cinnamon will make your kitchen feel cozy. Now, drizzle 2 tablespoons of melted butter and 1/2 teaspoon of vanilla extract over the peach halves. This adds rich flavor and makes the peaches shine. Next, sprinkle your cinnamon sugar mix all over the peaches. Make sure each half gets a good coating. Put the baking dish in the oven. Bake the peaches for 20 to 25 minutes. You want them to be soft and tender. The sugar will caramelize, creating a sweet topping. If you like a bit of crunch, sprinkle crushed nuts on top during the last 5 minutes of baking. Once they are done, let them cool for a few minutes. Serve these delightful baked peaches warm. You can add a scoop of vanilla ice cream or a dollop of yogurt on top for a heavenly treat. For the full recipe, check out the details above. Enjoy your sweet creation! To get the best texture, use ripe peaches. They should feel slightly soft when you press them. Overripe peaches can turn mushy. Underripe ones may not soften well. Look for peaches with a rich color and a sweet scent. Bake them until they are tender and the sugar caramelizes. This usually takes about 20 to 25 minutes. You want them soft but not falling apart. You can easily swap some ingredients for healthier options. For example, use honey instead of brown sugar. This adds natural sweetness without refined sugar. You can also use coconut oil in place of butter. It gives a nice flavor and is dairy-free. If you want extra crunch, try adding oats or seeds. These give texture and a boost of nutrition. - Use honey instead of brown sugar. - Substitute coconut oil for butter. - Add oats or seeds for crunch. I love to experiment with flavors too. Try adding a sprinkle of nutmeg or ginger for a twist. You can even mix in some chopped nuts for more texture. Enjoy your baked peaches any way you like! For the full recipe, check out the detailed instructions above. {{image_2}} Grilled peaches bring a new twist to your dessert. Instead of baking, you grill the peach halves. This method adds a smoky flavor and caramelizes the sugars. Just brush them with a bit of oil. Place them on a hot grill for about 4-6 minutes. Flip and grill until they are soft and slightly charred. They taste amazing when topped with the cinnamon sugar mix. Adding a nutty crunch makes baked peaches even better. You can sprinkle crushed nuts on top before baking. Pecans and walnuts work great. They add texture and flavor. You can also toast the nuts lightly for extra taste. The warm nuts mix perfectly with the sweet peaches. Spice variations can change the whole flavor of the dish. Besides cinnamon, consider using nutmeg or cloves. Nutmeg adds a warm, earthy taste. Cloves give a sweet, aromatic kick. Start with a small pinch and adjust to your taste. Each spice brings a different vibe to your baked peaches. For the full recipe, check out the earlier section. To store leftover baked peaches, let them cool completely. Place them in an airtight container. You can keep them in the fridge for up to three days. This keeps them fresh and tasty. Make sure to layer them gently to avoid squishing. To reheat baked peaches, preheat your oven to 350°F (175°C). Place the peaches in a baking dish. Cover them with aluminum foil to keep them moist. Heat for about 10 minutes, or until warm. If you want a crispy top, remove the foil for the last few minutes. You can freeze baked peaches for later use. Let them cool down, then place them in a freezer-safe bag. Remove as much air as possible before sealing. They will stay good for up to three months. When ready to eat, thaw them in the fridge overnight. You can also reheat them straight from the freezer. This makes for a quick and easy dessert! For the full recipe, check the details above. For baking, use ripe peaches that are firm but slightly soft to the touch. Yellow peaches have a sweet flavor and juicy flesh, making them great for this recipe. You can also use white peaches for a sweeter taste. Avoid overripe peaches, as they can turn mushy when baked. Yes, you can use frozen peaches! Thaw them first to remove excess water. Pat them dry with a towel to avoid sogginess. Keep in mind that frozen peaches may cook faster than fresh ones. Check them often while baking to get the best result. The peaches are done when they are tender and juicy. You can test them with a fork; it should go in easily. The sugar should also melt and caramelize, creating a lovely golden crust. Bake for 20-25 minutes, but keep an eye on them to ensure they don’t overcook. For the full recipe, check the details above! This blog post covered how to make a simple baked peach dish. We discussed key ingredients, tips for choosing ripe peaches, and step-by-step baking instructions. With variations like grilling and nutty crunch options, you can change it based on your taste. Lastly, we looked at ways to store and reheat them. Baked peaches are delicious and easy to make. Try these tips and enjoy!

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If you love simple and sweet desserts, you’re in for a treat! My Easy Baked Peaches with Cinnamon Sugar Delight is a game-changer. With minimal ingredients, it showcases juicy peaches, warm cinnamon, and rich brown sugar. Perfect for any occasion, this recipe is quick and satisfying. Get ready to impress your friends and family with a delightful dessert that’s ready in no time. Let’s dive into the juicy details!

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Ingredients

List of Ingredients

– 4 ripe peaches, halved and pitted

– 4 tablespoons brown sugar

– 1 teaspoon ground cinnamon

– 2 tablespoons unsalted butter, melted

– 1/2 teaspoon vanilla extract

– Pinch of salt

– Crushed nuts (optional)

– Vanilla ice cream or yogurt (optional)

Ingredient Measurements

When you choose peaches, look for ones that are soft but not mushy. You want them ripe for the best flavor. The brown sugar adds sweetness and the cinnamon gives a warm spice taste. The melted butter helps to caramelize the peaches, making them rich and tasty. A little vanilla enhances all the flavors.

Tips for Selecting Ripe Peaches

To pick the best peaches, feel for slight give when you squeeze gently. They should smell sweet, too. The skin should be smooth and shiny. Avoid peaches with dark spots or wrinkles. If your peaches are not quite ripe, leave them out at room temperature. They will ripen in a few days. You can use these tips to find the perfect peaches for your baked treat. For the full recipe, check out the instructions that follow.

Step-by-Step Instructions

Preheating and Preparing Baking Dish

First, set your oven to 350°F (175°C). This warm-up time helps the peaches bake just right. While the oven heats, grab a baking dish. I prefer a glass dish, as it shows the beautiful colors of the peaches. Place the peach halves cut-side up in the dish. This way, they catch all the sweet flavors.

Mixing Cinnamon Sugar

In a small bowl, mix together 4 tablespoons of brown sugar and 1 teaspoon of ground cinnamon. This blend brings a warm sweetness. Set this bowl aside. The smell of cinnamon will make your kitchen feel cozy.

Baking the Peaches

Now, drizzle 2 tablespoons of melted butter and 1/2 teaspoon of vanilla extract over the peach halves. This adds rich flavor and makes the peaches shine. Next, sprinkle your cinnamon sugar mix all over the peaches. Make sure each half gets a good coating.

Put the baking dish in the oven. Bake the peaches for 20 to 25 minutes. You want them to be soft and tender. The sugar will caramelize, creating a sweet topping. If you like a bit of crunch, sprinkle crushed nuts on top during the last 5 minutes of baking.

Once they are done, let them cool for a few minutes. Serve these delightful baked peaches warm. You can add a scoop of vanilla ice cream or a dollop of yogurt on top for a heavenly treat. For the full recipe, check out the details above. Enjoy your sweet creation!

Tips & Tricks

Achieving the Perfect Texture

To get the best texture, use ripe peaches. They should feel slightly soft when you press them. Overripe peaches can turn mushy. Underripe ones may not soften well. Look for peaches with a rich color and a sweet scent. Bake them until they are tender and the sugar caramelizes. This usually takes about 20 to 25 minutes. You want them soft but not falling apart.

Substitutions and Enhancements

You can easily swap some ingredients for healthier options. For example, use honey instead of brown sugar. This adds natural sweetness without refined sugar. You can also use coconut oil in place of butter. It gives a nice flavor and is dairy-free. If you want extra crunch, try adding oats or seeds. These give texture and a boost of nutrition.

– Use honey instead of brown sugar.

– Substitute coconut oil for butter.

– Add oats or seeds for crunch.

I love to experiment with flavors too. Try adding a sprinkle of nutmeg or ginger for a twist. You can even mix in some chopped nuts for more texture. Enjoy your baked peaches any way you like! For the full recipe, check out the detailed instructions above.

Variations

Grilled peaches bring a new twist to your dessert. Instead of baking, you grill the peach halves. This method adds a smoky flavor and caramelizes the sugars. Just brush them with a bit of oil. Place them on a hot grill for about 4-6 minutes. Flip and grill until they are soft and slightly charred. They taste amazing when topped with the cinnamon sugar mix.

Adding a nutty crunch makes baked peaches even better. You can sprinkle crushed nuts on top before baking. Pecans and walnuts work great. They add texture and flavor. You can also toast the nuts lightly for extra taste. The warm nuts mix perfectly with the sweet peaches.

Spice variations can change the whole flavor of the dish. Besides cinnamon, consider using nutmeg or cloves. Nutmeg adds a warm, earthy taste. Cloves give a sweet, aromatic kick. Start with a small pinch and adjust to your taste. Each spice brings a different vibe to your baked peaches.

For the full recipe, check out the earlier section.

Storage Info

How to Store Leftover Baked Peaches

To store leftover baked peaches, let them cool completely. Place them in an airtight container. You can keep them in the fridge for up to three days. This keeps them fresh and tasty. Make sure to layer them gently to avoid squishing.

Reheating Instructions

To reheat baked peaches, preheat your oven to 350°F (175°C). Place the peaches in a baking dish. Cover them with aluminum foil to keep them moist. Heat for about 10 minutes, or until warm. If you want a crispy top, remove the foil for the last few minutes.

Freezing Baked Peaches

You can freeze baked peaches for later use. Let them cool down, then place them in a freezer-safe bag. Remove as much air as possible before sealing. They will stay good for up to three months. When ready to eat, thaw them in the fridge overnight. You can also reheat them straight from the freezer. This makes for a quick and easy dessert! For the full recipe, check the details above.

FAQs

What type of peaches are best for baking?

For baking, use ripe peaches that are firm but slightly soft to the touch. Yellow peaches have a sweet flavor and juicy flesh, making them great for this recipe. You can also use white peaches for a sweeter taste. Avoid overripe peaches, as they can turn mushy when baked.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches! Thaw them first to remove excess water. Pat them dry with a towel to avoid sogginess. Keep in mind that frozen peaches may cook faster than fresh ones. Check them often while baking to get the best result.

How do I know when the peaches are done baking?

The peaches are done when they are tender and juicy. You can test them with a fork; it should go in easily. The sugar should also melt and caramelize, creating a lovely golden crust. Bake for 20-25 minutes, but keep an eye on them to ensure they don’t overcook.

For the full recipe, check the details above!

This blog post covered how to make a simple baked peach dish. We discussed key ingredients, tips for choosing ripe peaches, and step-by-step baking instructions. With variations like grilling and nutty crunch options, you can change it based on your taste. Lastly, we looked at ways to store and reheat them.

Baked peaches are delicious and easy to make. Try these tips and enjoy!

- 4 ripe peaches, halved and pitted - 4 tablespoons brown sugar - 1 teaspoon ground cinnamon - 2 tablespoons unsalted butter, melted - 1/2 teaspoon vanilla extract - Pinch of salt - Crushed nuts (optional) - Vanilla ice cream or yogurt (optional) When you choose peaches, look for ones that are soft but not mushy. You want them ripe for the best flavor. The brown sugar adds sweetness and the cinnamon gives a warm spice taste. The melted butter helps to caramelize the peaches, making them rich and tasty. A little vanilla enhances all the flavors. To pick the best peaches, feel for slight give when you squeeze gently. They should smell sweet, too. The skin should be smooth and shiny. Avoid peaches with dark spots or wrinkles. If your peaches are not quite ripe, leave them out at room temperature. They will ripen in a few days. You can use these tips to find the perfect peaches for your baked treat. For the full recipe, check out the instructions that follow. First, set your oven to 350°F (175°C). This warm-up time helps the peaches bake just right. While the oven heats, grab a baking dish. I prefer a glass dish, as it shows the beautiful colors of the peaches. Place the peach halves cut-side up in the dish. This way, they catch all the sweet flavors. In a small bowl, mix together 4 tablespoons of brown sugar and 1 teaspoon of ground cinnamon. This blend brings a warm sweetness. Set this bowl aside. The smell of cinnamon will make your kitchen feel cozy. Now, drizzle 2 tablespoons of melted butter and 1/2 teaspoon of vanilla extract over the peach halves. This adds rich flavor and makes the peaches shine. Next, sprinkle your cinnamon sugar mix all over the peaches. Make sure each half gets a good coating. Put the baking dish in the oven. Bake the peaches for 20 to 25 minutes. You want them to be soft and tender. The sugar will caramelize, creating a sweet topping. If you like a bit of crunch, sprinkle crushed nuts on top during the last 5 minutes of baking. Once they are done, let them cool for a few minutes. Serve these delightful baked peaches warm. You can add a scoop of vanilla ice cream or a dollop of yogurt on top for a heavenly treat. For the full recipe, check out the details above. Enjoy your sweet creation! To get the best texture, use ripe peaches. They should feel slightly soft when you press them. Overripe peaches can turn mushy. Underripe ones may not soften well. Look for peaches with a rich color and a sweet scent. Bake them until they are tender and the sugar caramelizes. This usually takes about 20 to 25 minutes. You want them soft but not falling apart. You can easily swap some ingredients for healthier options. For example, use honey instead of brown sugar. This adds natural sweetness without refined sugar. You can also use coconut oil in place of butter. It gives a nice flavor and is dairy-free. If you want extra crunch, try adding oats or seeds. These give texture and a boost of nutrition. - Use honey instead of brown sugar. - Substitute coconut oil for butter. - Add oats or seeds for crunch. I love to experiment with flavors too. Try adding a sprinkle of nutmeg or ginger for a twist. You can even mix in some chopped nuts for more texture. Enjoy your baked peaches any way you like! For the full recipe, check out the detailed instructions above. {{image_2}} Grilled peaches bring a new twist to your dessert. Instead of baking, you grill the peach halves. This method adds a smoky flavor and caramelizes the sugars. Just brush them with a bit of oil. Place them on a hot grill for about 4-6 minutes. Flip and grill until they are soft and slightly charred. They taste amazing when topped with the cinnamon sugar mix. Adding a nutty crunch makes baked peaches even better. You can sprinkle crushed nuts on top before baking. Pecans and walnuts work great. They add texture and flavor. You can also toast the nuts lightly for extra taste. The warm nuts mix perfectly with the sweet peaches. Spice variations can change the whole flavor of the dish. Besides cinnamon, consider using nutmeg or cloves. Nutmeg adds a warm, earthy taste. Cloves give a sweet, aromatic kick. Start with a small pinch and adjust to your taste. Each spice brings a different vibe to your baked peaches. For the full recipe, check out the earlier section. To store leftover baked peaches, let them cool completely. Place them in an airtight container. You can keep them in the fridge for up to three days. This keeps them fresh and tasty. Make sure to layer them gently to avoid squishing. To reheat baked peaches, preheat your oven to 350°F (175°C). Place the peaches in a baking dish. Cover them with aluminum foil to keep them moist. Heat for about 10 minutes, or until warm. If you want a crispy top, remove the foil for the last few minutes. You can freeze baked peaches for later use. Let them cool down, then place them in a freezer-safe bag. Remove as much air as possible before sealing. They will stay good for up to three months. When ready to eat, thaw them in the fridge overnight. You can also reheat them straight from the freezer. This makes for a quick and easy dessert! For the full recipe, check the details above. For baking, use ripe peaches that are firm but slightly soft to the touch. Yellow peaches have a sweet flavor and juicy flesh, making them great for this recipe. You can also use white peaches for a sweeter taste. Avoid overripe peaches, as they can turn mushy when baked. Yes, you can use frozen peaches! Thaw them first to remove excess water. Pat them dry with a towel to avoid sogginess. Keep in mind that frozen peaches may cook faster than fresh ones. Check them often while baking to get the best result. The peaches are done when they are tender and juicy. You can test them with a fork; it should go in easily. The sugar should also melt and caramelize, creating a lovely golden crust. Bake for 20-25 minutes, but keep an eye on them to ensure they don’t overcook. For the full recipe, check the details above! This blog post covered how to make a simple baked peach dish. We discussed key ingredients, tips for choosing ripe peaches, and step-by-step baking instructions. With variations like grilling and nutty crunch options, you can change it based on your taste. Lastly, we looked at ways to store and reheat them. Baked peaches are delicious and easy to make. Try these tips and enjoy!

Easy Baked Peaches with Cinnamon Sugar

Indulge in the sweetness of delightful baked peaches that will elevate your dessert game! With just a handful of ingredients, this easy recipe features juicy peaches drizzled with butter, cinnamon, and sugar, baked to perfection. Top with crushed nuts for extra crunch and serve with creamy vanilla ice cream or yogurt for a heavenly finish. Click to discover how to create this simple yet delicious treat that’s sure to impress!
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Ingredients
  

4 ripe peaches, halved and pitted

4 tablespoons brown sugar

1 teaspoon ground cinnamon

2 tablespoons unsalted butter, melted

1/2 teaspoon vanilla extract

Pinch of salt

Crushed nuts (such as pecans or walnuts) for topping (optional)

Vanilla ice cream or yogurt for serving (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a small bowl, combine the brown sugar and ground cinnamon. Set aside.

      Place the peach halves cut-side up in a baking dish.

        Drizzle the melted butter and vanilla extract over the peaches.

          Sprinkle the cinnamon sugar mixture evenly over each peach half, ensuring they are generously coated.

            Bake in the preheated oven for 20-25 minutes, or until the peaches are tender and the sugar has caramelized.

              If using, sprinkle crushed nuts on top during the last 5 minutes of baking for added crunch.

                Remove from the oven and let them cool for a few minutes before serving.

                  Optionally, serve warm with a scoop of vanilla ice cream or a dollop of yogurt.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

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